Kavey Eats Featured in the media.

Recipe Video | Chorizo, Spinach, Onion & Potato Frittata

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An affordable recipe perfect for alfresco dining, making use of British ingredients. That’s what I was asked to create when vouchercodes.co.uk invited me to film another recipe video with them. (For my first, I shared the recipe for my mum’s tandoori roast lamb, an alternative suggestion for Christmas dinner.) This time, I made a frittata, ... Read more »

Kavey Eats in Morrisons Magazine

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I’m very pleased to be in the March/ April issue of the Morrisons supermarket magazine. They’ve created a “Blogspot” page in which they share a selection of blogs that have caught their eye recently. Included is a reference to one of my recent posts on Japan about the sweet marshmallow delicacies called Owara Tamaten, that ... Read more »

Kavey Art!

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I’ve recently had two rather spiffing artworks created for or about me and I’m thrilled with both. The first is by the truly talented irkafirka – Nick Hilditch and Chris Bell. Irkafirka take inspiration from the millions and millions of wonderfully random utterings on twitter, choosing one a day to illustrate in the unique and ... Read more »

Mamta’s Kitchen Curry Sauce on Leon Restaurant Menu!

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I’m very excited to share the news that you can try a delicious Mamta’s Kitchen curry on the new Autumn Winter 2011 menu launching at Leon restaurants today. With both a chicken and a vegetarian option available, we hope the rich, well-balanced flavours will appeal to Leon customers, new and old. See full menu So ... Read more »

Best of the Blogs: Kavey Eats in the Times!

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To my utter delight – more accurately described as delirious euphoria – Kavey Eats is featured as this week’s Best of the Blogs in the Times’ weekly food supplement, ‘The Table’. click on image to view larger version I particularly like journalist Nick Wyke’s description of my blog as “rambling (in a good way)” and ... Read more »