Restaurant reviews.

Abergavenny’s Delicious Delis

Inside Madame Fromage Abergavenny

When it comes to delicatessens in Abergavenny, it’s all change in the last year or so with closures and new openings transforming the town’s deli options. The good news is we have a superb range of delis selling all sorts of delicious food and drink. Check out our recommendations. Madame Fromage Madame Fromage, formerly of ... Read more »

Top Twelve Dishes at Bang Bang Oriental

Chinese dumplings, from Xi Home restaurant in Bang Bang Oriental Food Court, Colindale, North West London

Bang Bang Oriental is a shiny, bold South East Asian food court in Colindale, North West London a successor to Oriental City, which closed down almost a decade before. With over 20 vendors to choose from, it can be hard to make a choice so we’re here to help with our top twelve dishes, and more. ... Read more »

Fäviken, 4015 Days, Beginning To End by Magnus Nilsson

Fäviken by Magnus Nilsson

There are a few heavyweights in Scandi food whose restaurants pop up in conversation with restless frequency, breathless descriptions of experience and a powerful sense of place bubbling on the lips of critics and food-lovers. Noma, Ekstedt, Fäviken, Frantzén, Maaemo, Geranium. Names like Rene Redzepi and the author of this book, Magnus Nilsson, evoke a ... Read more »

The Bybrook at Manor House Hotel | A Celebratory Treat in Castle Combe

Manor House Hotel in Castle Combe, Wiltshire

As it approaches my birthday (in a few weeks’ time), I realise I never shared our lovely one-night stay at The Manor House in Wiltshire for my birthday last year. Taking advantage of a late-booked midweek offer for dinner, bed and breakfast in one of the hotel’s Plush rooms, we spent our visit relaxing in ... Read more »

Hangfire Southern Kitchen | Barry Island [CLOSED]

Ribs and Pulled Pork at Hangfire BBQ (Kavey Eats)

Many journalists and bloggers have written in praise of Hangfire Southern Kitchen, and no surprise – run by Sam Evans and Shauna Guinn, Hangfire is the undisputed home of Southern USA-style barbeque in Wales, cooked and served up in a recently regenerated corner of Barry Island. The story of how the ladies came to launch ... Read more »