The low down on restaurants, street food markets and food festivals.
On Saturday Pete and I went to the Glasshouse Restaurant by Kew Gardens for lunch. We’d been given a card at the end of our recent meal at La Trompette (which is owned by the same partnership as Glasshouse and Chez Bruce). As at La Trompette the 3 course menu is priced at £37.50 of
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After a Monday evening dinner at La Trompette I can definitely understand what all the fuss (and it’s Michelin star) is about. We had a marvellous dining experience! Welcomed warmly and shown to our table we were quickly asked about apéritifs and water, offered advice on the wine menu from the sommelier and offered some
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Pete and I spent a weekend in Cardiff recently, to attend the Cheese Festival and to celebrate my birthday. Here are reviews of the following: Dinner and Breakfasts at Ty Rosa B&B Coffee & Cake at Craft in the Bay Lunch at Madame Fromage Woods Brasserie Dinner and Breakfasts at Ty Rosa B&B This is
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Yesterday was my birthday (and my sister’s too) and we celebrated with dinner at Maze, one of the Gordon Ramsay stable of restaurants, run by head chef Jason Atherton. We opted for the Tasting Menu which was the reason (along with hearty recommendations from foodie friends) that I picked Maze: unlike most of the GR
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A friend and I met for dinner at Silk this evening. I picked it (only this morning) because I was intrigued by the idea of Indian Thai fusion, had read some good reviews about both the food and the service, had also read that the setting itself was very nice and saw that it happened
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Friday night one of my best friends treated me to dinner as her Christmas gift to me. We went to Moti Mahal in Great Queen Street (between Holborn and Covent Garden tube stations). Last year we went to Zaika for Christmas and we’d been planning to visit Benares this year. My friend lives in Canada
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We got back on Sunday from a week in County Cork with friends… Dinty’s in Union HallA tiny, simply decorated, casual pub restaurant on the harbour in tiny Union Hall, the setting belies the excellence of the food. On the first night several of us had deep fried brie as a starter – two tranches
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We certainly ate well during our stay in Marrakech. Chez Chegrouni (inexpensive) is one of the grand dames of the Place Jemaa El Fna and, in common with the others, has dining on the ground floor as well as on two terraces overlooking the square. Popular with locals and tourists alike so arrive early whether
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Last night I had the pleasure of being taken out by a friend to Zaika Restaurant in High Street Kensington (London). Zaika is a modern and stylish restaurant offering Indian fusion cuisine –offering both reworked traditional classics and original dishes blending eastern and western flavours. On opening in 1999 the restaurant garnered very positive reviews
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