The low down on restaurants, street food markets and food festivals.
Churrascaria de Rodizio at Rodizio Rico
I still remember the awe I felt, aged 15 and travelling around South America with my parents and sister, when I discovered the existence of a type of restaurant in which you could help yourself to from an expansive hot and cold buffet, before returning to your table, where handsome waiters would bring skewers of ... Read more »