Cuisinier Gascon: Braised Ox Cheek Bordelaise

Cuisinier Gascon: Meals from a Gascon Chef by Pascal Aussignac

I’ve been desperate to cook some of the delectably tempting recipes in Cuisinier Gascon by Pascal Aussignac since I got my mitts on it just before leaving for the Falklands. It’s a really, really beautiful book, full of mouth-watering recipes and beautiful images, not just of some of the dishes but also of life in ... Read more »

Comté Baked Eggs

Eggs! One of the most versatile ingredients available to us and one of my personal favourites and yet, I’ve shown such a lack of imagination in using them. Yes, I enjoy them boiled, fried, scrambled and as omelettes. Yes, I have made eggy quiches and flans. And yes, I use them plentifully in baking. But I’ve really ... Read more »