Ice Cream Wednesday: Plum & Earl Grey Frozen Yoghurt

This week’s wonderfully delicious #icecreamwednesday post comes from my friend Leila Dukes. Leila’s long been considering setting up her own food blog. Please join me in encouraging her to do just that! I considered using the phrase “guilt-free” in the name of this recipe, but I don’t believe that an ugly emotion like “guilt” should ... Read more »

Ice Cream Wednesday: Jean-Christophe Novelli’s Summer Baked Alaska

Two Wednesdays ago, Pete and I enjoyed a wonderful afternoon at the Novelli Academy, the Cookery School run by handsome French chef Jean-Christophe Novelli. Located in Tea Green, a small village on the outskirts of Luton, not far from the airport, the Academy is located in a beautiful 14th century farmhouse where Novelli also lives ... Read more »

Ice Cream Wednesday: Scandilicious’ Banana & Cardamom Ice Cream

It would be easy to dismiss my friend Sig’s new book as jumping on the Scandi band wagon, but it’d be completely wrong to do so. Since June 2008 Sig has been sharing the joy’s of Scandinavian cooking via her blog, Scandilicious. Describing her heritage as Scandinavian-English-American-Irish-German-Jewish-Lithuanian (and born to a Norwegian father and English-American ... Read more »

Ice Cream Wednesday: Chloe’s Candied Bacon, Toasted Pecan, Maple Syrup, Southern Comfort & Salt Ice Cream

Fellow chocolate fiend Chloe, The Faerietale Foodie, was unable to make the Gaggia coffee and ice cream event I attended several weeks ago. (A 5pm start for a blogger event does rule out most bloggers, who have full time jobs alongside their food blogs). Initially, she was most disappointed about missing the coffee half of ... Read more »

Pickled Rock Samphire & Pork Rillettes + Rules For Foraging Safely & Responsibly

There’s something deeply satisfying about making a meal of ingredients foraged directly from the earth, not by some faceless stranger who’s sold his lucrative hedgerow hoard to a restaurant chef, but by your own hands. Common mallow Of course, there’s the thrifty delight in a free meal. £3 for a bundle of asparagus or marsh ... Read more »

Jolly Olly’s Chicken Veronique

Olly Smith is well known as a wine writer and presenter, respected for helping the nation to find and appreciate good wine. But he’s also a keen food lover and has written his own cookery book Eat and Drink full of his favourite recipes, with an emphasis on food that great to drink with. The ... Read more »

Ice Cream Wednesday: Store Cupboard Ice Cream Recipes

As I’ve mentioned on a previous #icecreamwednesday, I was recently given a Gaggia ice cream machine to review for a few weeks over summer. One of the things I love about the machine is not needing to freeze a bowl or disk 24-48 hours in advance. I can make ice cream whenever I want as ... Read more »

Honey Goats’ Cheese Toasts On Little Gem Leaves

Incorporating home grown produce into your meals needn’t be complicated. This recent lunch used romaine lettuce picked fresh from the garden and served as it was, without any dressing. This is a very quick and simple lunch using just four ingredients. Honey Goats’ Cheese Toasts On Little Gem Leaves Ingredients bread – your choice, ours ... Read more »