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Chermoula Beets, Dates & Pistachios

A wonderful synthesis of flavours and textures, this recipe for Chermoula Beets, Dates & Pistachios is from Selin Kiazim’s Three: Acid, Texture, Contrast combines earthy, sweet roasted beets, squidgy-sweet dates and crunchy toasted pistachio nuts with a bright and punchy herb sauce. Chermoula, a North African condiment, lifts the entire dish – and you can ring ... Read more »