We enjoyed a wonderful three weeks in Thailand last year, and since then we’ve been more interested in Thai cuisine than ever. Recently published cookbook, Baan: Recipes and Stories from my Thai Home by Kay Plunkett-Hogge, is making us salivate for all the delicious Thai recipes. Read my review of the book here. With permission from publisher ... Read more »
Since our three week trip to Thailand last year, we’ve been more interested in Thai cuisine than ever before, so the publication of Baan: Recipes and Stories from my Thai Home by Kay Plunkett-Hogge, is really exciting. Read my review of the book here. With permission from publisher Pavilion Books, we are so excited to share ... Read more »
There’s nothing wrong with classic crêpes (with sugar and lemon juice, please) or a stack of American-style or Scotch pancakes with maple syrup or chocolate sauce. But if you’re looking for something different for Pancake Day (or any other day), check out these twelve unusual ideas for sweet and savoury pancakes. ... Read more »
Taiwanese pineapple cakes, a delicious treat popular in Taiwan throughout the year, are square-shaped crisp and crumbly pastries filled with delicious pineapple jam. I spent the day with regular contributor Diana Chan, as she shared her recipe to make these treats at home. A little time consuming, but not at all complicated, it’s hard to beat this authentic homemade version. ... Read more »
You may already have read my recent review of The Japanese Larder by chef, food writer and supperclub host Luiz Hara. The publishers have kindly given permission to share three great recipes from the book with you. The first two, for crispy and deeply savoury Marmite chicken and Japanese-style mabo dofu are already up. Here’s the third ... Read more »
You may already have read my recent review of The Japanese Larder by chef, food writer and supperclub host Luiz Hara. The publishers have kindly given permission to share three great recipes from the book with you. The first, for crispy and deeply savoury Marmite Chicken, is already up. Here’s Luiz’ Japanese-style mabo dofu. And the third, ... Read more »
This post contains Amazon affiliate links. Recently, I reviewed the The Japanese Larder , the second book by chef, food writer and supperclub host Luiz Hara. Good news: I have permission to share three great recipes from the book with my readers. Here’s the first, for Luiz’ Marmite chicken. Coming soon, Japanese style mabo dofu and Yuzu rhubarb crumble. This is one of ... Read more »
This post contains Amazon affiliate links. I hope you enjoyed reading my review of Asma Khan’s first cookery book, Asma’s Indian Kitchen. The book reflects Asma’s personal cooking heritage, and the food she has been sharing with thankful Londoners. Publishers, Pavilion have given permission for us to share three recipes from Asma’s book with you. Hyderabadi Tamatar Ka ... Read more »
This recipe for Eggs in Tomato Gravy is one of the dishes I remember most vividly from my visits to Asma’s supper club, which she ran from her own home. It’s a simple and delicious dish packed with flavour! ... Read more »
This post contains Amazon affiliate links. If you’re looking for an introductory cookbook to Thai cuisine, check out Easy Thai Cookbook by Sallie Morris published by Watkins and Nourish. Split into three sections, the book provides an introduction to key ingredients, equipment and cooking methods, 70 recipes with colour photographs, and twelve suggested menus for how to put the ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]
Landed in beautiful, crazy, hot, humid, hectic Bangkok this afternoon. Follow along via #kaveyeatsthailand. We settled in to our all-suites hotel, freshened up and headed out for a very… [more]
