Recipes, food product reviews and even takeaways – if it’s about cooking or eating at home, it’s here.

Kavey’s Chicken Liver & Port Paté

Chicken liver paté is one of my favourite things… and yet, a couple of years ago, I’d never made it myself. A friend was kind enough to share his recipe for chicken liver and brandy paté which I duly made and enjoyed. It was very straightforward and inexpensive too! Having gained the confidence to experiment ... Read more »

Curried Beef Marrow Bone: A Trip Down Memory Lane

When my sister and I were kids, we’d fight over the marrow bones in mum’s lamb curry. Mum would usually make it with leg or shoulder of lamb, which she’d have the butcher cut into large pieces, with the bones left in. The marrow managed to retain it’s distinct oleaginous texture and taste whilst also ... Read more »

Michel Roux’s Sauces

I love a good sauce. Even the most beautiful, flavoursome, delicious meat can be lifted by a good sauce. So I’ve been keen to get my hands on Michel Roux’s Sauces. Michelin-starred Roux first wrote his compendium of savoury and sweet sauce recipes back in 1996. Quadrille have now published a new and revised edition ... Read more »

Free Range v. Organic Chickens: The Test

There can’t be many who aren’t aware of the horrors of battery farming at it’s worst. Thousands of birds crammed into vast sheds – often windowless with artificial lights on 24/7; their movements completely restricted; their bodies pumped full of growth hormones to speed up the production cycle. And goodness knows what they’re fed on! ... Read more »