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Taiwanese Scallion Pancake | 蔥油餅, Cōng You Bˇıng

Crispy, soft and flaky scallion (spring onion) pancakes are a popular street food in Taiwan. Made from a wet, unleavened dough rather than a batter, they are often eaten for breakfast, but can be enjoyed at any time of the day, with or without an egg. Fried fresh for each customer, vendors usually roll them ... Read more »