Recipes, food product reviews and even takeaways – if it’s about cooking or eating at home, it’s here.
Having cooked lots of fantastic food for your picnic (or garden party), don’t let the deliciousness down when it comes to the drinks! I’ve pulled together a collection of perfect thirst-quenchers that fit the bill. Banana Lychee Lassi adds an exotic fruit combination to the classic Indian yoghurt drink. Blood Orange Squash is a grown ... Read more »
Sweet treats for picnics have to be portable, which rules out some of my favourite desserts such as pavlova, wobbly lemon tarts, and cakes covered in lots of buttercream icing. Ice cream is also off the cards unless you have a really good cooler and won’t be out for too long before it’s time to ... Read more »
I love things that I can spread over bread or crackers, or in which I can dunk crudites or crisps. Here’s a selection of quick and tasty recipes that make a great addition to your picnic hamper or garden party table. Abroath Smokie & Wild Garlic combines the wonderful smokiness of the haddock with foraged ... Read more »
For me a picnic isn’t a picnic without some kind of savoury pastries, whether that’s sausage rolls, a homemade quiche or something more adventurous. Here’s a great selection of recipes for your next picnic or garden party. Asparagus Tarts with a Pesto Surprise make the most of seasonal asparagus, goose eggs and pesto. Beef Empanadas ... Read more »
When it comes to picnics, barbeques and garden parties it’s easy to focus on the mains, with salad too often relegated to an also-ran. But adding a few really tempting salad recipes to your picnic basket or party table is the perfect way to balance your meal. These 10 salad ideas are sure to be ... Read more »
Just as well I don’t have any hangups about admitting my age – 46, as it happens – since today’s post makes it pretty easy to work out! Back in the late 1980s, after finishing my ‘A’ Levels and before going to university, I went off to France to work as a ‘jeune fille au pair‘. ... Read more »
Last year, I was sent a review copy of Nadine Redzepi’s cookbook, Downtime: Deliciousness At Home. Whilst husband René is wowing the world with creations for his restaurant Noma in Copenhagen, his wife Nadine is the main cook at home, and over the years, she has collated a collection of recipes that are perfect for home ... Read more »
This delicious dish was one of four created by Chef Dan Doherty for a recent event showcasing Grana Padano cheese and San Daniele ham. It was so good, I’m very happy to be able to share the recipe on Kavey Eats. Find out more about Grana Padano cheese and San Daniele ham, here. 5 from ... Read more »
Italy has more products of Protected Designation of Origin (PDO) than any other country, well over two hundred in fact. Grana Padano cheese and Prosciutto di San Daniele (ham) are two such products, both made in the north of Italy. These products have been made in virtually the same way for many hundreds of years, ... Read more »
This post contains Amazon affiliate links. This delicious recipe is from Wild Honey and Rye by Ren Behan. Read my review of Wild Honey and Rye here, and enter my giveaway to win your own copy. Image by Yuki Sugiura, used with permission Pierogi are probably the first Polish dish I tried, many years ago ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]
Landed in beautiful, crazy, hot, humid, hectic Bangkok this afternoon. Follow along via #kaveyeatsthailand. We settled in to our all-suites hotel, freshened up and headed out for a very… [more]
