Recipes, food product reviews and even takeaways – if it’s about cooking or eating at home, it’s here.

Picnic Recipes | 11 Pastries, Pies, Plaits, Quiches, Tarts & Rolls

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11 Pastries, Pies, Plaits, Quiches, Tarts & Rolls for Picnics and Garden Parties

For me a picnic isn’t a picnic without some kind of savoury pastries, whether that’s sausage rolls, a homemade quiche or something more adventurous. Here’s a great selection of recipes for your next picnic or garden party. Asparagus Tarts with a Pesto Surprise make the most of seasonal asparagus, goose eggs and pesto. Beef Empanadas ... Read more »

Picnic Recipes | 10 Super Tasty Salads

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10 Scrumtious Salad Recipes that are perfect for picnics or garden parties

When it comes to picnics, barbeques and garden parties it’s easy to focus on the mains, with salad too often relegated to an also-ran. But adding a few really tempting salad recipes to your picnic basket or party table is the perfect way to balance your meal. These 10 salad ideas are sure to be ... Read more »

Lasagne with Sausage Meatballs | Nadine Redzepi’s Twist on a Classic

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Last year, I was sent a review copy of Nadine Redzepi’s cookbook, Downtime: Deliciousness At Home. Whilst husband René is wowing the world with creations for his restaurant Noma in Copenhagen, his wife Nadine is the main cook at home, and over the years, she has collated a collection of recipes that are perfect for home ... Read more »

Grana Padano Cheese, Confit Onion & Potato Gratin with Prosciutto di San Daniele

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This delicious dish was one of four created by Chef Dan Doherty for a recent event showcasing Grana Padano cheese and San Daniele ham. It was so good, I’m very happy to be able to share the recipe on Kavey Eats. Find out more about Grana Padano cheese and San Daniele ham, here. 5 from ... Read more »

Inspirational Ways With Grana Padano and Prosciutto di San Daniele

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Italy has more products of Protected Designation of Origin (PDO) than any other country, well over two hundred in fact. Grana Padano cheese and Prosciutto di San Daniele (ham) are two such products, both made in the north of Italy. These products have been made in virtually the same way for many hundreds of years, ... Read more »

Making Homemade Kaya in a Sous Vide Water Bath

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Since our trip to Hong Kong in January, I’ve been dreaming about French toast served with kaya, a thick sweet coconut spread. On chatting to my dear friend Diana about my experimentations with French toast made in my waffle machine, she mentioned that she’d come across a few recipes for making kaya using a sous ... Read more »

French Toast Waffles & Home Made Kaya | A Tribute to Hong Kong’s Cha Chaan Teng Cafes

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Our visit to Hong Kong earlier this year reminded me of the delights of French Toast aka ‘eggy bread’. I particularly loved it slathered in melted butter, condensed milk and kaya (often translated as coconut jam). A staple of the cha chaan teng (Hong Kong style café) menu, the French toast is virtually deep fried ... Read more »