Recipes (my own and from reviewed recipe books), reviews of cookery books and cookery classes, food and kitchen equipment product reviews – if it’s about cooking or eating at home, it’s here!
Norman Musa’s Javanese Lamb Curry

This bright and colourful Javanese lamb curry recipe is from from Norman Musa’s Bowlful cookbook. He adapted it from Tongseng, a well-known Javanese dish but his version uses pointed cabbage as the sweetest and mildest type, and also ups the amount of cabbage used, providing a healthy balance of protein to vegetables. Freshness from the tomatoes ... Read more »