Recipes, food product reviews and even takeaways – if it’s about cooking or eating at home, it’s here.
This delicious Burmese Braised Beef Curry is an absolutely delicious recipe from MiMi Aye’s cookery book, Mandalay: Recipes and Tales from a Burmese Kitchen. A simple dish to make and packed full of flavour, this braised beef curry is a must-cook, especially for fans of coriander leaf. ... Read more »
After our in-depth review of Leah Koenig’s The Jewish Cookbook, we’ve shared two great recipe from the book so far; Moroccan Flaky Chicken and Almond Pie and Yeasted Pumpkin Bread. Today, we share our third and final recipe from this comprehensive book, Cheese Sambusak. These gorgeous individual pastries are perfect for all occasions, from picnics to lunch boxes, and ... Read more »
Last week we reviewed Leah Koenig’s The Jewish Cookbook, and we’ve already shared a fantastic recipe for Moroccan Flaky Chicken and Almond Pie. Today, we give you another recipe from the book, Yeasted Pumpkin Bread. 5 from 4 votes Yeasted Pumpkin Bread Sephardi Jews traditionally eat foods made with pumpkin and squash on Rosh Hashanah, when they ... Read more »
A few days ago, we published an indepth review of Leah Koenig’s The Jewish Cookbook, written by new guest poster, Sarah Cowen. Today, we are sharing the first of three recipes we’ve selected from the book, extracted with permission from publishers Phaidon Press. Enjoy this Moroccan Flaky Chicken and Almond Pie. 5 from 5 votes Moroccan ... Read more »
Since our three week holiday in Thailand last year, we’ve really had a hankering for Thai food. That’s why we’re so excited about Baan: Recipes and Stories from my Thai Home by Kay Plunkett-Hogge. Read my review of the book here. With permission from publisher Pavilion Books, we are pleased to share three fabulous recipes from the book, ... Read more »
We enjoyed a wonderful three weeks in Thailand last year, and since then we’ve been more interested in Thai cuisine than ever. Recently published cookbook, Baan: Recipes and Stories from my Thai Home by Kay Plunkett-Hogge, is making us salivate for all the delicious Thai recipes. Read my review of the book here. With permission from publisher ... Read more »
Since our three week trip to Thailand last year, we’ve been more interested in Thai cuisine than ever before, so the publication of Baan: Recipes and Stories from my Thai Home by Kay Plunkett-Hogge, is really exciting. Read my review of the book here. With permission from publisher Pavilion Books, we are so excited to share ... Read more »
There’s nothing wrong with classic crêpes (with sugar and lemon juice, please) or a stack of American-style or Scotch pancakes with maple syrup or chocolate sauce. But if you’re looking for something different for Pancake Day (or any other day), check out these twelve unusual ideas for sweet and savoury pancakes. ... Read more »
Taiwanese pineapple cakes, a delicious treat popular in Taiwan throughout the year, are square-shaped crisp and crumbly pastries filled with delicious pineapple jam. I spent the day with regular contributor Diana Chan, as she shared her recipe to make these treats at home. A little time consuming, but not at all complicated, it’s hard to beat this authentic homemade version. ... Read more »
You may already have read my recent review of The Japanese Larder by chef, food writer and supperclub host Luiz Hara. The publishers have kindly given permission to share three great recipes from the book with you. The first two, for crispy and deeply savoury Marmite chicken and Japanese-style mabo dofu are already up. Here’s the third ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]