Recipes (my own and from reviewed recipe books), reviews of cookery books and cookery classes, food and kitchen equipment product reviews – if it’s about cooking or eating at home, it’s here!
Korean Ketchup Fried Frankfurters (Sausage Yachae Bokkeum)
Korean Ketchup Fried Frankfurters (Sausage Yachae Bokkeum) is a recipe that immediately jumped out when I first flicked through Pocha by Su Scott. Not only do I love both frankfurters and ketchup, the way that the franks are hassel-backed to give more surface area for the sticky sweet and tangy sauce to cling to is ... Read more »