Recipes (my own and from reviewed recipe books), reviews of cookery books and cookery classes, food and kitchen equipment product reviews – if it’s about cooking or eating at home, it’s here!
Korean Spicy Radish Salad (Musaengchae)

The Korean radish is a hugely popular vegetable in Korean cuisine. The root’s firm, crunchy texture is prized in pickled and fermented forms, but is also used fresh and dried. The leaves are also used as a fresh green vegetable. Also known as daikon (Japanese), mooli (Hindi), Oriental radish, winter radish and white radish, Raphanus sativus ... Read more »