Comprehensive cookery class reviews.
Ice Cream Wednesday: Jean-Christophe Novelli’s Summer Baked Alaska
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Two Wednesdays ago, Pete and I enjoyed a wonderful afternoon at the Novelli Academy, the Cookery School run by handsome French chef Jean-Christophe Novelli. Located in Tea Green, a small village on the outskirts of Luton, not far from the airport, the Academy is located in a beautiful 14th century farmhouse where Novelli also lives ... Read more »