Recipes from cookbooks we review, shared with full permission from publishers.

Swedish Cheese Tart Recipe

I adore a good cheese tart. Whether you call it a tart, quiche or flan, I’m a fan, and couldn’t to try Trine Hahnemann’s Swedish Cheese Tart recipe from her book The Scandinavian Cookbook. Read our full review of The Scandinavian Cookbook, here. Hahnemann recommends serving the tart warm with a crisp green salad and slices ... Read more »

Meatballs With Vodka

This recipe for meatballs with vodka sauce is taken from Jane Lawson’s Snowflakes and Schnapps, a Scandinavian-influenced cookery book. Find out more about the book in my review of Snowflakes and Schnapps. With little to nothing by way of recipe introductions, it’s harder to choose what to make. Perhaps it’s for this reason that I went ... Read more »

Choux Buns With Coffee Custard Filling

Indulgence Coffee is a book about nostalgia. Published in April, it’s part of a series by Murdoch Books which aims to celebrate vintage style and “a bygone era when dressing up, serving tea in fine china and writing personal thank you notes afterwards were regarded as simply good manners.” In that, it succeeds, full of ... Read more »

Cuisinier Gascon: Braised Ox Cheek Bordelaise

Cuisinier Gascon: Meals from a Gascon Chef by Pascal Aussignac

I’ve been desperate to cook some of the delectably tempting recipes in Cuisinier Gascon by Pascal Aussignac since I got my mitts on it just before leaving for the Falklands. It’s a really, really beautiful book, full of mouth-watering recipes and beautiful images, not just of some of the dishes but also of life in ... Read more »

Michel Roux’s Mini Scotch Eggs

For Christmas, I bought Pete a cast iron mincer. It was an inexpensive (and rather heavy and large) stocking filler which I bought in a charity sale, boxed and brand new. But I had no idea if would even work let alone work well. So I was happy to find a recipe that allowed us ... Read more »