Recipes from cookbooks we review, shared with full permission from publishers.

Comté Baked Eggs

Eggs! One of the most versatile ingredients available to us and one of my personal favourites and yet, I’ve shown such a lack of imagination in using them. Yes, I enjoy them boiled, fried, scrambled and as omelettes. Yes, I have made eggy quiches and flans. And yes, I use them plentifully in baking. But I’ve really ... Read more »

Michel Roux’s Mini Scotch Eggs

For Christmas, I bought Pete a cast iron mincer. It was an inexpensive (and rather heavy and large) stocking filler which I bought in a charity sale, boxed and brand new. But I had no idea if would even work let alone work well. So I was happy to find a recipe that allowed us ... Read more »