All things drink – recipes, buying guides, visits to producers.
Food and drink books written by an American authors don’t always translate well for a UK audience but Wild Drinks & Cocktails by Emily Han is one of the exceptions; the recipes list ingredients in both Imperial and metric units, and the vast majority of ingredients are familiar and available across both sides of the ... Read more »
One of my food and drink goals in recent years (and certainly for the next few too) is to learn more about sake. Not just how it’s made (which I understand pretty well now) and the different categories of sake (which I finally have downpat) but – most importantly of all – working out what ... Read more »
The Chemex Coffeemaker is an iconic design; a beautiful narrow-waisted glass jug with polished wooden collar and simple leather tie. The sleek coffee apparatus is so timeless you could be forgiven for assuming the Chemex is a recent creation but it was invented in 1941 by German inventor Peter Schlumbohm. Schlumbohm’s Most Famous Invention Conscripted ... Read more »
Green smoothies are all the rage. But I’ve just not developed a taste for kale, spinach, broccoli or any other green vegetable in my smoothies and prefer to stick to my fruit concoctions. A banana is a great start to the day. In recent years, bananas have received some bad press because they do not ... Read more »
In the last few years I’ve discovered that I have a taste for sake. I’ve learned the basics about how it’s made and the different types available, but haven’t sampled enough to get a handle on my preferences. There’s a very distinctive taste that most sakes have in common, despite their many differences and it’s ... Read more »
A few weeks ago, I had the pleasure of attending a Matcha Masterclass by Jameel Lalani, founder of Lalani & Co. Not long before, I wrote an article about matcha for which I spoke to several retailers of high grade Matcha, Lalani & Co included. (Look out for the article in the March issue of ... Read more »
Tombo, Japanese for dragonfly, is a small deli and cafe in South Kensington, just a minute’s walk from the tube station. It offers a small menu of modern Japanese food and quality tea. I’m a particular fan of it’s Japanese desserts, which often feature ingredients such as azuki (red bean paste), matcha and sesame. On ... Read more »
Have you heard of supertasters? To my eternal regret, I have, because I’m one of them. The label makes being a supertaster sound exciting, suggestive of a superior palate. The truth of the matter is that a supertaster is simply someone who “experiences the sense of taste with far greater intensity than average”. Yes, that ... Read more »
Old Tom & English is not a members club but it feels like one. By that I don’t mean stuffy, exclusive or expensive; rather it’s a hidden gem, a welcoming space that calls forth a surprising sense of belonging. Its only frontage onto Wardour Street is an impressive but subtly labelled blue door behind which ... Read more »
The world of tea is a vast one. For those happy with basic black tea in teabags (or loose) it’s pretty straightforward; every supermarket in the country stocks black tea teabags and loose leaf English Breakfast, Assam and Darjeeling are just as easy to find; Earl Grey (black tea with the addition of essential oil ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]
Landed in beautiful, crazy, hot, humid, hectic Bangkok this afternoon. Follow along via #kaveyeatsthailand. We settled in to our all-suites hotel, freshened up and headed out for a very… [more]
