A high quality product which is easy to use, quick and absolutely delicious, this new range of chilli based cook sauces from Capsicana is suitable for all occasions and certainly good enough to serve to guests.
There are four sauces in all from the Latin Flavours range. All are suitable for vegetarians and have no artificial colours or flavourings. This is not a powdered mix, paste or a jar of slushy sauce to just pour over meat/fish and serve, but a 100g portion of a thick sauce with intense flavour and plenty to serve 2 persons once prepared. Each are labelled either hot, medium or mild and there is no need to add any additional seasoning. There are recipes on the outside of each pack which are identical and simply require the addition of chicken or fish, an onion and pepper of any colour. Each is easy to prepare with a cooking time of no more than 20 minutes, to be served with rice, tortillas or nachos. Inside each pack there is a different recipe, these are just ideas and you can experiment and just do your own thing! I decided to follow the basic recipe printed on the back for two of the sauces and the recipe on the inside of the packs for the remaining two.
Chilli & Garlic
A Mexican style sauce, hot and full of intense flavour and this one uses Manzano chillies. I followed the basic recipe and intended to use a green pepper however due to a shopping mishap had to substitute that for green beans, I served this dish with rice however I can see it would be equally great with tortillas. There was a satisfying linger to the heat but no unpleasant burn or aftertaste; the garlic is a background flavour and not overpowering; it also contains mustard. There was no need to add anything extra to the dish as the chicken and vegetables were evenly coated, for a more liquid sauce you could add some water if desired.
Chilli & Coconut
A Brazilian style sauce, hot and pungent with a fruity chilli hit using Frutescens chillies, tomato and a hint of coconut. The pack labels this as medium heat although I found it was hot. I used the recipe on the inside of the pack for this one to make ‘Moqueca’ a Brazilian style stew using King Prawns which I served with rice. This recipe uses the addition of 400ml of water to provide a thinner stew like sauce, personally I prefer thicker sauces and when I make it again (as I surely will!) I will add less water. However the flavour of the sauce was fantastic and the taste was not impaired in any way by the addition of the water.
Chilli & Honey
A Mexican style sauce, with a medium heat coming from the Ancho Poblano and Chipotle chillies. Although my palate could not detect the specific honey taste, this along with the tomato flavours added to the overall deep richness and colour. I followed the basic recipe on the back of the pack with the addition of 100ml of water to provide a little more sauce to suit my preference and served with rice. If I had to pick a favourite of the four sauces, this would be it!
Chilli & Lemon
A Peruvian style sauce, which uses Amarillo chillies with a hint of lemon. I followed the recipe from the inside of the pack and used it as a marinade on chicken drumsticks. The pack labels this as a medium heat sauce however I found it to be the mildest of the range, as it was light in both colour and flavour with just a hint of the lemon fruit flavour which accentuated the chicken rather than add a strong flavour.
Debbie received review samples from Capsicana on behalf of Kavey Eats. Chilli Cook Sauces cost £1.95 each and are available from Capsicana’s online store or specialist food retailer, Sous Chef. Many thanks to Debbie for her guest review.
Please leave a comment - I love hearing from you!10 Comments to "Capsicana | Chilli Cook Sauces"
I’m going to order the Brazilian one soon, my daughter would love it.
Oooooh, the chilli and coconut sauce Brazilian style is right up my street.
I’m a wuss when it comes to chilli but I suspect Pete would love that one too!
These look delicious – perfect for lazy weekday meals! I don’t think I could possibly pick a favourite- I’ll have to try them all!
Hope you like them, it sounds like they’re great for chilli lovers who appreciate the actual flavour of different chillis!
Sometimes at the end of a busy day we all need a helping hand with things like this – such fab flavours!
Exactly! Totally agree!
I love Ben, we kind of started out together with our food projects and now he has these delicious sauces. I can’t wait to try them all. Your pictures have made me very hungry !!
Yes I first met him when he was starting out, with the dried chillies. Lovely to see his success and that new products area still great!