Billy Law will already be familiar to those of you who follow his popular food blog, A Table For Two. He also made it into the top 7 on Aussie Masterchef 2011. Born in Malaysia, he moved to Australia in the mid ‘90s to further his studies and has lived there ever since. On his blog, he explains that it was only when he moved, and missed the home-cooked dishes of Malaysia, that he took up cooking himself.
These days, he cooks not only the cuisine of his native country but a wide range of Eastern and Western treats and there are plenty of both in his first cookbook, Have You Eaten?
The book is named for the common Malaysian greeting – not “How are you?” but “Have you eaten yet?”, which shows a commendable focus on the importance of food in the Malaysian culture. This appeals to me!
One of the things I’ve long enjoyed about Billy’s blog is the beautiful food photography, which really shows off all his dishes so temptingly so it’s great to learn that he did the styling and photography for his book himself, bringing his trademark rich and warm style to the book. Recipes are easy to read and the whole book is a true feast for the eyes.
Dishes are divided into sections called Snack Attack, On The Side, Easy Peasy, Over The Top, Rice & Noodles Sugar Hit and Dress For Success, most of which I found self-explanatory except for the last one, which was obvious once I looked – it covers dressings, of course!
There are lots of recipes which appeal, from Guinness battered prawns to Pandan chicken, from Deep-fried salt and pepper tofu to Watermelon, baby tomato, chevre and candied walnut salad, from Breakfast pie to Ayam pongteh (braised potato chicken, from Beef Cheeks Bourgignon (using my favourite, Pedro Ximinez) to Burnt butter lobster tail with apple and salmon roe, from Claypot chicken and mushroom rice to Curry laksa, from Popcorn and salted caramel macarons to Gingerbread ice cream, from Wasabi mayonnaise to Chilli onion jam. And that’s just two from each section, there are many, many more that sound delicious.
The recipe we decided to make first was Billy’s Cola Chilli Chicken, as I’ve been reading about savoury recipes featuring Coca Cola for such a long time.
We skipped the cashews, as Pete’s not a fan, but otherwise followed the recipe as it was. We did find it needed quite a bit longer for the liquid to reduce down, but that may also be a factor of the size and shape of our wok and the heat we cooked over. Otherwise, it was very straightforward.
The finished dish was absolutely delicious. The sauce wasn’t sickly sweet but beautifully balanced. Given how easy it was to cook, this is likely to be something we make again. And it makes me even more excited to try many of the other recipes in the book.
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Kavey Eats received a review copy of Billy Law’s Have You Eaten? from publisher Hardie Grant Books.