To my utter delight – more accurately described as delirious euphoria – Kavey Eats is featured as this week’s Best of the Blogs in the Times’ weekly food supplement, ‘The Table’.
I particularly like journalist Nick Wyke’s description of my blog as “rambling (in a good way)” and his comment that I have “an eye for the unusual”.
For those of you visiting for the first time, after reading about Kavey Eats in the Times, welcome and thanks for stopping by!
I hope you stick around and enjoy the mix of restaurant reviews, recipes, cookery book reviews, interviews, reports from our kitchen garden, feedback on food festivals, beer and drink reviews and other random food-related mutterings.
If you’d like to subscribe using an RSS reader, please click here.
I love hearing from my readers so please leave a comment on a post or drop me an email if you would like to get in touch.
P.S. I must give credit where it’s due – the “Courgette-saka” is (husband) Pete’s invention, not mine!