Sometimes the simplest ideas are the best! That’s definitely the case for these baked potatoes with butter and salmon roe from Tim Anderson’s Your Home Izakaya cookbook. The butter is boosted with mirin and soy sauce, and the plump round salmon eggs are piled on top
Going through an obsession with new potatoes at the time, I made a variation using little new potatoes instead of regular ones, and switching the slightly smaller eggs of salmon trout roe for salmon roe. This tweak would be perfect for canapés or party snacks.
Read our full review of Your Home Izakaya by Tim Anderson.
Baked Potatoes with Butter and Salmon Roe
Ingredients
- 2 baking potatoes, washed and dried washed and dried
- 1 tsp oil
- 2 tsp soy sauce
- 50 g (2 oz) salmon roe
- ½ tsp mirin
- 20 g (¾ oz) butter
- 1 small handful of chives, finely sliced finely sliced
Instructions
- Preheat the oven to 200ºC (400°F/gas 7). Rub the potatoes all over with the oil and half of the soy sauce, then wrap them in kitchen foil and place in the oven. Bake for 20 minutes, then reduce heat to 180ºC (350°F/gas 6) and continue to cook for about 40 minutes–1 hour until they are soft throughout (you can test them with a chopstick or butter knife).
- Meanwhile, stir together the remaining soy sauce, roe and mirin and leave in the fridge to marinate as the potatoes bake.
- Remove the potatoes from the oven and leave to cool slightly, then unwrap from the foil and cut into large chunks. Melt the butter over the potatoes, spoon over the salmon roe, and garnish with the chives.
The genius of this recipe is that it’s so incredibly easy to make, and packed full of satisfying carbs, butter and salty pops of flavour.
Also, if you want to know more about the fabulous food of MiMi Aye, who inspired Tim’s recipe, we have reviewed both her cookbooks, Noodle! and Mandalay.
If you decide to buy this book after reading our content, please consider clicking through our affiliate link, located within the post and in the footnote below.
Kavey Eats received a review copy of Your Home Izakaya by Tim Anderson from publisher Hardie Grant. Book photography by Laura Edwards. Our photography by Kavita Favelle.
Please leave a comment - I love hearing from you!