Baby Tangerines, Preserving Cuteness!

When I was sixteen I had my wisdom teeth taken out.

Explains a lot, doesn’t it?

My best friend’s mum gave me a brown paper bag of clementines as a ‘get well soon’ gesture. They were the tiniest clementines I’d ever seen, little more than an inch in diameter. I loved these adorable miniature citrus fruits and have always bought them whenever I’ve come across them since, which hasn’t been often…

But I looked for them last winter, and again over the last few months, and couldn’t find them anywhere. Worse still, more than one fruit stall vendor looked at me like I was asking for oranges grown on Mars! Occasional sightings by friends (in non-local shops) convinced me I wasn’t going crazy.

Finally, I found these baby tangerines in my local Waitrose and had to put them in my basket. (I didn’t have a choice, they were calling to me, “Eat me, Kavey, eat me!” they squeaked).

I candied them, using the same recipe I first tried for Christmas day, and made again a few days later.

No alcohol this time, just sugar, water and the little oranges. Delicious!

These oranges are so cute, I can’t resist sharing photos, even though I blogged the recipe so recently.

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7 Comments to "Baby Tangerines, Preserving Cuteness!"

  1. Mamta

    You got 6 into those small jars!! They look so lovely, definitely too cute to as Rachel said above. What were they like fresh?

  2. Kavey

    Haa, yes almost too cute to eat but not quite!

    Mum, they were like normal size ones but sweeter!

    Michelle, it's a 50 pence coin, so they're a touch larger than you thought!

    Aoife, I thought of you as I wrote that!!!!!

  3. Reena

    Oooh – I'm getting these in my Ocado order tomorrow. I can't wait! I'll probably eat half of them and preserve the other half – if I have enough will power.


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