Small Plates Menu at The Hardwick

We recently learned that The Hardwick, just a few minutes drive from our new home in Wales, is now offering a Small Plates menu, so of course we had to go and try it immediately! It’s been available for a couple of months since the refurbishment and extension of their bar, and Small Plates customers can take a seat at the bar itself, or at one of the tables in the bar room.

The Hardwick, Abergavenny, Wales

The main dining room is still set aside for customers ordering from the main à la carte menu (click through to my recent review). You can reserve for either option.

Small Plates Menu at The Hardwick Small Plates Menu at The Hardwick

Advised that 2-3 dishes per person should make a good lunch, we order a few at a time to pace our meal.

Battered Cod at The Hardwick

We arrive on the dot of noon just as the kitchen is readying for service. The first trio of dishes we pick take a little longer to cook than some of the others, so the kitchen sends out an extra plate for each of us – small battered cod pieces hot and crisp out of the fryer – a snack being made and eaten by the staff before the lunch trade gets busy. Delicious, and a nice touch to ensure our wait for the first bite is not too long.

Creamy haricot beans, chargrilled chorizo and sherry vinegar at The Hardwick
Chef proprietor Stephen Terry pops out while we’re reading the menu, and recommends the Creamy haricot beans, chargrilled chorizo and sherry vinegar (£6), perhaps one we’d have looked past if he hadn’t highlighted it. It turns out to be one of our favourites of the meal, intensely rich in flavour, beautifully soft and creamy, and topped with two generous slices of grilled chorizo, this truly is a comfort food dish.

Roast chicken thigh, humous, date, pomegranate, coriander at The Hardwick
The Roast chicken thigh, humous, date, pomegranate, coriander (£8) is perhaps our least favourite, though that’s not to say we don’t like it. The chicken is very plain, as is the humous, lifted mainly by the date and pomegranate sauce, which is sweet and tangy. Nice, but not one we’d choose again.

Fried potatoes, tomato and chipotle sauce, creme fraiche at The Hardwick
A cast iron pan of Fried potatoes, tomato and chipotle sauce, creme fraiche (£5) is simple but satisfying, the potatoes good and crisp. I’d love a touch more heat in the sauce, and more creme fraiche, but it works as is too.

Grilled Wye Valley asparagus, pasteurised egg yolk and pancetta
We love the Grilled Wye valley asparagus, pasteurised egg yolk and pancetta (£8). The asparagus sits on a bed of tomato sauce, the egg yolk drizzled over. Thin, fried slices of pancetta are paired with barba di frate (friar’s beard, from the salsola family) which is a lightly salty green.

Seared salmon with braised fennel and lemon at The Hardwick

Seared salmon with braised fennel and lemon (£8) is perfectly cooked to ensure the fish is as soft and melting as possible, wonderfully contrasted by the crunchy savoury granola on top. The lemony fennel beneath adds a light summery nature to the plate.

Small Plates Menu at The Hardwick Lamb small plate dishes at The Hardwick

There are a few lamb dishes on the menu, and we dither over which to choose. We eventually pick one but the kitchen generously send out a dish combining both the Grilled lamb chop, mint salsa verde (£8) and the Mashed potato, minced lamb ragout, pickled red cabbage (£8). There is nothing not to love about any element of this plate, from the juicy lamb chop under its minty coat to the buttery mash sprinkled with fried polenta crumbs to the simple savoury ragout to the slow cooked lamb shoulder topped with a mound of sweetly pickled red cabbage.

This happens to be one of the cross overs between Small Plates and main menu, with this exact combination of elements available as a main dish on the à la carte menu.

Of course, both the à la carte and Small Plates menu change not only by the season, but sometimes by the day, as new ingredients and supplies become available and others are finished.

Service is the same friendly and professional team as run the main dining room, and they can help you make the best selections from both their food and drinks offerings.

We particularly love the Small Plates way of dining as it allows us to try a wider range of the chef’s cooking at one meal, and for really reasonable prices too. We will definitely head back soon, to try more superlative small plates.

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Small Plates Menu at The Hardwick

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13 Comments to "Small Plates Menu at The Hardwick"

  1. Rachelle

    My mistake to read this while hungry. 🙂 I love it when the chef comes out to talk to the diners and make recommendations. I’m glad that you had a good experience with his recommendations, especially since the dish wasn’t one that you would have necessarily gravitated to. I also love grilled asparagus – the first time I had it was actually at Disneyland, where it was wrapped in bacon and then grilled over an open flame. So delish. I haven’t had too many experiences with a small plates restaurant, but I love the concept as well – being able to sample more of the chef’s offering at one seating is definitely a plus!

    Reply
  2. Shreya Saha

    Each and every dish picture you have put up here looks extremely delicious. I wasn’t aware of the small plates concept but I think that’s a great way to taste different types of food. It is nice to know that you got such good recommendations. I would love to taste the fried potatoes and grilled asparagus.

    Reply
  3. Nikki Godwin

    I really love the idea of sharing small plates of food, much like how the Spanish do. Great to know there is a place like this in Wales! All of these dishes look so delicious, the chargrilled chorizo in particular.

    Reply
  4. Sandy N Vyjay

    The concept of Small Plates Menu is indeed interesting and definitely something that you can have conveniently when you are not in the mood for a complete meal. The presentation looks really nice, and I hope they have a few vegetarian dishes. I can see you ordered a pan of Fried potatoes, tomato, and chipotle sauce, creme fraiche, which looks nice.

    Reply
  5. Mellissa Williams

    I love the sound of the lamb chop with the mint salsa verde. It sounds so delicious and fresh tasting. Some nice touches here. I’ve never been to the Hardwick but I really should go!

    Reply
  6. Abhinav Singh

    It is always exciting to sample dishes at a new place. I like the idea of small plates. You can try multiple new dishes and as you said pacing the orders for a languorous dining experience is a good idea. Being a vegetarian the Fried potatoes, tomato and chipotle sauce, creme fraiche sounds good to me. I am a fan of humous, so a bit disappointed that you didn’t like it! I like that how each dish is presented with so much thought! I am sure the ambiance is great as well!

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  7. Deeptha

    I love the idea of these small plates of food; somewhat like Tapas. The menu is interesting and I like that there are options for vegetarians as well. Both myself and my OH love trying new food, and would have definitely visited this place was it local to us.

    Reply
  8. Bhushavali

    Small Plates menu is always super interesting right? It lets you enjoy a ton varieties of food and it fills up the stomach as well!
    This place looks nice. I like the setting of the restaurant – so elegant and charming.
    Happy to see the fried potatoes and grilled asparagus. I had a look at their menu pic as well – they have quite a few veggie options too!

    Reply
  9. Clarice

    OMG! This post made me really hungry especially the Seared salmon with braised fennel and lemon. It looks really delicious. I would love to visit this place if given a chance. For now, I hope I get to find fresh salmon in the market.

    Reply
  10. Manjulika Pramod

    What a delicious read. I am heading to the kitchen for my small plate for sure. Very thoughtful of them to send an extra plate of fried cod. I totally drooled over the asparagus and the seared salmon dishes. Small plates is fun because you can try a variety.

    Reply

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