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I hope you enjoyed reading my review of Asma Khan’s first cookery book, Asma’s Indian Kitchen. The book reflects Asma’s personal cooking heritage, and the food she has been sharing with thankful Londoners.
Publishers, Pavilion have given permission for us to share three recipes from Asma’s book with you. Hyderabadi Tamatar Ka Cutt is already up. Here’s her Tamatar Ki Chutney. Coming soon, Narangi Korma.
Another of my favourites from Asma’s supper club days and on through her guest chef residency and into her wonderful restaurant, this tomato chutney has such a rich and complex flavour, I absolutely adore it!
Tamatar Ki Chutney | Tomato Chutney with Prunes and Apricots
- 2 tbsp vegetable oil
- 4 dried red chillis
- ½ tsp panchporan
- 6 garlic cloves, crushes
- 1 piece 2.5 cm/1 inch long fresh ginger, peeled and cut into thin slivers
- 2 x 400 g (14-oz) tins chopped tomatoes
- 2 tbsp sugar
- 1 tsp salt
- 4 dried prunes, quartered
- 6 dried apricots, quartered
- 2 green chillis, to garnish
This chutney keeps for a week in the refrigerator.
Warm the oil in a shallow pan over a medium– high heat. Add the dried red chillis, followed by the panchporan. When the mustard seeds in the panchporan mix start to pop, add the garlic and ginger. Fry gently for 1 minute, but do not allow the garlic and ginger to colour.
Add the chopped tomatoes, followed by the sugar and salt. Bring the tomatoes to a boil, then lower the heat to medium; the mixture should no longer be spitting but the tomatoes should still be boiling.
After 10 minutes, add the prunes and apricots.
Continue to cook the chutney until there is a glaze on the surface and the tomato juice has reduced.
Taste the chutney and adjust the seasoning with salt or sugar, if necessary.
To serve, garnish with whole green chillis.
Kavey Eats received a review copy of Asma’s Indian Kitchen. Recipe extract credited to Asma’s Indian Kitchen: Home-cooked food brought to you by Darjeeling Express by Asma Khan, published by Pavilion Books. Image credit to Kim Lightbody. RRP £20, this title is currently available on Amazon UK for £13.20 (at time of review).