Win a Copy of Dom Ramsey’s Chocolate: Indulge Your Inner Chocoholic

Check out my review of Dom Ramsey’s Chocolate: Indulge Your Inner Chocoholic. This gorgeous book is the perfect gift for chocolate lovers wishing to learn more about their favourite food. As well as a history of the discovery and development of chocolate, you will learn about how chocolate is made today, what fair trade means, the difference between mass-produced and small-batch bean-to-bar chocolate, and how you can make your own bean-to-bar chocolate. At the end is a great selection of recipes to make great use of your chocolate.

Chocolate jacket


Publisher Dorling Kindersley are giving away three copies of Chocolate | Indulge Your Inner Chocoholic | Become A Bean-to-Bar Expert to readers of Kavey Eats. Each prize includes delivery to a UK address.


You can enter the giveaway in 2 ways – entering both ways increases your chances of winning:

Entry 1 – Blog Comment What would you most like to learn about from Dom’s book and why?

Entry 2 – Twitter Follow @Kavey on Twitter. Existing followers are, of course, welcome to enter! Then tweet the exact sentence (shown in italics) below.
I’d love to win a copy of Chocolate by Dom Ramsey published by @dkbooks. #KaveyEatsChocolateDR
(Do not add my twitter handle or any other twitter handle to the beginning of the tweet or your entry will be considered invalid. Please don’t leave a blog comment about your tweet either; I track twitter entries using the competition hash tag.)


  • The deadline for entries is midnight GMT Friday 18th November 2016.
  • The three winners will be selected from all valid entries using a random number generator.
  • Entry instructions form part of the terms and conditions.
  • Where prizes are to be provided by a third party, Kavey Eats accepts no responsibility for the acts or defaults of that third party.
  • Each prize is a copy of Chocolate published by Dorling Kindersley. Delivery to a UK address is included.
  • The prizes are offered by Dorling Kindersley and cannot be redeemed for a cash value.
  • One blog entry per person only. One Twitter entry per person only. You may enter both ways but you do not have to do so for each individual entry to be valid.
  • For Twitter entries, entrants must be following @Kavey at the time of notification.
  • Blog comment entries must provide a valid email address for contact.
  • The winners will be notified by email or Twitter so please make sure you check relevant accounts for the notification message.
  • If no response is received from a winner within 10 days of notification, the prize will be forfeit and a new winner will be picked and contacted.

Winners are @wray_sarah (twitter), Suzanne Brzeski and George Wright (blog).

Kavey Eats received a review copy from Dorling Kindersley. Chocolate | Indulge Your Inner Chocoholic | Become A Bean-to-Bar Expert is currently available from Amazon UK for £13.48 (RRP £15).






Please leave a comment - I love hearing from you!
25 Comments to "Win a Copy of Dom Ramsey’s Chocolate: Indulge Your Inner Chocoholic"

  1. Jane Willis

    I’d like to learn more about modern day cocoa growing and the lives of the people who work in the business, and the difference that organisations like Fair Trade make to them

  2. Jackie Allum

    I’d love to learn how they go from bean to bar especially these very small producers. Amazed at how delicious some of the smaller batches of chocolate are with such small reserves.

  3. Saran Benjamin

    I would love to learn how to make chocolate 🍫 would also Ike to try out all the recipes.

  4. Emily Knight

    I’d most like to learn the process of making my own bean to bar chocolate…I’m keen to understand why the words “bean to bar” on packaging make chocolate SO much more expensive!!

  5. Jennifer Bolton

    Looking at the photos, the book itself looks edible and the pictures of the brownies and the bundts are pretty much perfect. I can’t wait to try them and the recipes in the rest of the book.

  6. Suelle

    Having seen the recipe you’ve just published, as a taster of what’s in the book, I think it would be the recipes which would interest me most, although the whole process of chocolate making is fascinating.

  7. Lucy Parissi

    This sounds like my perfect book! I would love to know more about cooking with white chocolate. I never get the hang of it and have ruined so many bars trying to bake with it! That and tempering chocolate.

  8. Jane

    I would love to learn more about working with chocolate and incoporate into existing favourite recipes.

  9. Chris @thinlyspread

    I’d like to learn to make my own chocolate so I can amaze my children – I reckon I would make an excellent Willy Wonka and may go out and buy a purple top hat immediately!

  10. Ness

    We recently went to York’s Chocolate Story and learnt quite a bit about chocolate’s origins. I would love to find out more about it.

  11. Maxine G

    I’d like to know more about how tastes had changed over the years and how chocolate has developed during this time

  12. suzanne brzeski

    i’d love to learn how to temper chocolate, i have tried once before from google instructions but failed miserably, so this would be brill

  13. Sandra Clarke

    I would love to learn how chocolate is made as the book sounds really interesting.

  14. Jamie C Millard

    i am quite particular about the chocolate i like. Making my own to my own specification would be ace.

  15. George Wright

    Tips on tempering chocolate would be great but I’m also interested in the different qualities of chocolate depending on the origin.


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