For this month’s Bloggers Scream For Ice Cream, it’s all about making use of fresh fruit. Whatever’s in season or readily available to you, used as the main flavour or as an accent. All frozen treats are welcome – ice creams, sorbets, ice lollies, granitas, shaved ice…
I’m pondering an old-fashioned raspberry ripple though watermelon ice lollies also appeal, or maybe some peach ice cream?
Collage by Kavey Eats, images via shutterstock.com
How To Take Part In BSFIC
- Create and blog a suitable recipe, published between August 1st and 29th 2016.
- In your post, link to this Bloggers Scream For Ice Cream post.
- If you like, include the Bloggers Scream For Ice Cream badge (below). Just right click and save the image, and insert into your post as a regular image. Feel free to resize as needed.
- Email me (by the 29th of August) with the link to your post, your name and a photograph for the roundup sized to a maximum of 600 pixels on the longest side.
You are welcome to submit your post to as many blogger challenge events as you like.
If the recipe is not your own, please be aware of copyright issues. Email me if you would like to discuss this.
I publish a dedicated roundup post showcasing all the entries, featuring an image and introduction to each. I also pin your posts on Pinterest and save to Yummly too. If you tweet your post using the hashtag #BSFIC, I’ll retweet it and I’ll share all entries via Facebook and twitter at the end of the month.