Now that the weather is (intermittently) warmer again, my thoughts have turned back towards ice cream. Not that they’re ever that far away from it, mind – I’ve been enjoying ice cream throughout the winter; warm and cosy inside the house.
For our first Bloggers Scream For Ice Cream for a while, I’m not setting a theme – just revelling in the joy of a season that reminds us how wonderful ice cream (not to mention sorbet, ice lollies and shaved ice) can be!
images from shutterstock.com
How To Take Part In BSFIC
- Create and blog a suitable recipe in June 2016, published between June 1st and 28th.
- In your post, link to this Bloggers Scream For Ice Cream post.
- If you like, include the Bloggers Scream For Ice Cream badge (below). Feel free to resize as needed.
- Email me (by the 28th of June) with the link to your post, your preferred name for me to refer to you and a photograph for the roundup sized to a maximum of 600 pixels on the longest side.
You are welcome to submit your post to as many blogger challenge events as you like.
If the recipe is not your own, please be aware of copyright issues. Email me if you would like to discuss this.
I publish a dedicated roundup post showcasing all the entries, featuring an image and introduction to each. I also pin your posts on Pinterest and save to Yummly too. If you tweet your post using the hashtag #BSFIC, I’ll retweet it (once per post). You are also welcome to drop a link to your post on my Kavey Eats Facebook page.