Pete and I have been waffling-mad the last few weeks! We’ve made regular waffles, Belgian waffles, mashed potato waffles and more, and the list of ideas still to try is at least ten times that long.
It’s all down to our new waffle maker, Sage by Heston Blumenthal The Smart Waffle. We’ve already test driven the Smart Scoop ice cream machine, the Quick Touch microwave and the Tea Maker kettle, all part of the same range, and all with similarly clever ideas that make using each one a pleasure.
The Smart Waffle has a number of clever features that set it above other waffle makers on the market. There’s a wide wraparound moat to catch and cook overflow batter, so you can safely add enough batter to properly fill the space without worrying that the excess will surge out and make a mess on your worktop. The waffle plates are made of cast aluminium which ensures that heat is distributed evenly, and they are also are good and deep, creating lovely thick, square waffles. The housing is stainless steel and easy to keep clean.
There are different settings for different types of waffles – Belgian, Classic, Chocolate or Buttermilk – and you can also adjust colour from Light to Dark with 12 levels to choose from. These combine to set temperature and cooking time automatically. Like the microwave, there’s the A Bit More button to give a short burst of extra cooking time if you open the machine when it beeps that it’s done but feel it needs a little longer after all.
So far, we’ve found it a pleasure to use, and all our different waffle recipes have all come out very well.
Next on the list was a decadent chocolate waffle that would be perfect for breakfast or dessert. There are hundreds of recipes all around the web to choose from but the one that stood out was this brownie belgium waffle by American blogger Sommer. This produces a super rich chocolate waffle that’s not as sweet as you’d assume given the 100 grams of sugar. The ‘double chocolate’ comes from cocoa powder and chocolate chips and the soft interior and crisp exterior are exactly what’s promised by ‘brownie-style’. I’ve rewritten the recipe in metric measurements and provided new instructions to suit our waffle maker, though of course you can adjust to use whatever waffle maker you have.
Double Chocolate Brownie-Style Belgian Waffles
Makes 4 waffles in the Smart Waffle maker
For the waffle batter:
- 200 g granulated sugar
- 80 g plain flour
- 80 g cocoa powder (unsweetened)
- 1 tsp baking powder
- 1 tsp sea salt
- 2 large eggs
- 2 tsp vanilla extract
- 60 ml water
- 90 g unsalted butter , melted
- 120 g mini dark chocolate chips
- vegetable oil , to spray
For the topping:
- 100 ml double cream
- 1 tbsp icing sugar
- 1-2 bananas
- 1 small pack blueberries
If you cannot find mini dark chocolate chips, finely chop a bar of dark chocolate instead. The small size allows little bits of chocolate to distribute evenly within the batter.
Preheat your waffle maker. Ours has a Belgian waffle setting, which we selected for this recipe, with the darkness level set to 2 up from Lightest.
In a large bowl mix sugar, flour, cocoa powder, baking powder and salt.
In a small bowl beat the eggs, vanilla extract and water, before adding to the dry ingredients and mixing together.
Add in the melted butter and beat vigorously to mix well and create a thick, gloopy batter.
Stir in the chocolate chips.
Oil the waffle maker with vegetable oil using a spray or wipe on with kitchen towel.
Spoon a quarter of the batter into each half of the waffle machine, close and cook until the machine beeps (about 3 minutes), or until fully shaped but soft to the touch.
Open the machine and leave to cool for 30 seconds. As these waffles are super soft and very fragile when hot, we found it easiest to place a small baking tray over the cooked waffles and flip the entire machine upside down; this is a two person job but the easiest way to get them out without breaking. After a few seconds of cooling outside the waffle machine, the surfaces start to crisp up beautifully. The inside stays soft, like a brownie or chocolate cake.
If flipping the waffle machine over is not a good option for you, cook the waffles on the Lightest setting, open the waffle maker when it beeps done and leave in the machine to cool down for at least 5 minutes before carefully removing the waffles with a pair flexible spatulas.
Repeat cooking steps for second half of the mixture.
We served with lightly-sweetened whipped double cream, sliced bananas and blueberries.
You may also enjoy these sweet waffle recipes from fellow food bloggers:
- Cakeyboi’s Lemon Drizzle Waffles
- Celery and Cupcakes’ Cinnamon, Maple & Sweet Potato Waffles
- Foodie Quine’s Apple, Cinnamon & Maple Waffles
- Joy Filled Eats’ Coconut Waffle with Strawberry Sauce
- Strength and Sunshine’s Carrot Cake Waffles
- A Virtual Vegan’s Gingerbread Waffles
Kavey Eats received a Sage by Heston Blumenthal The Smart Waffle for review. As always, I was not expected to write a positive review; all opinions are my own and I recommend only products I truly believe in. This post contains affiliate links; please see my sidebar for further information.