Images from Shutterstock
The theme is easy. Your recipe needs to be frozen (ice cream, sorbet, gelato, semi-freddo, ice lolly…) and it needs to include chocolate (white, milk or dark, as you like). That’s it! The rest is up to you! You could create a simple chocolate ice lolly or sorbet, mint choc chip ice cream or vanilla stracciatella, a pile of chocolate cookie ice cream sandwiches or a grand black forest ice cream gateau or baked alaska! Whatever your taste, time and fancy dictates!
How To Take Part In BSFIC
- Create and publish a suitable recipe between January 1st and 25th 2015.
- In your post, link to this Kavey Eats post and Choclette’s post here.
- Include the #WeShouldBSFIC badge (below).
- E-mail the link to your submission by January 25th to: email@example.com and firstname.lastname@example.org. Please include your name, the name of your blog, your recipe title and a photograph (no larger than 640 pixels on the longest side)
You are welcome to submit your post to as many blogger challenge events as you like.
If the recipe is not your own, please be aware of copyright issues. Email me if you would like to discuss this.
Both Choclette and I will post a round up showcasing and linking to all the entries and share posts via Pinterest, Stumble and Twitter.
If you tweet about your post using the hashtag #WeShouldBSFIC and/or #BSFIC I’ll retweet any I see. You are also welcome to share your posts on my Kavey Eats Facebook page.