For August’s Bloggers Scream For Ice Cream, I joined forces with my blog sibling Dom at Belleau Kitchen for a BSFIC-Random Recipes Mashup. Instead of an ingredient or style theme, the challenge was to pick your recipe randomly and make whatever you picked. Not only was August a tricky month when it came to encouraging people to make frozen treats – the beautiful summer we’d been enjoying for the last few months fizzled out into a damp squib and it seems like half the country took their annual holidays too – I went away to Iceland for two weeks and wasn’t home to pull together my round up at the end of the month.
Of course, Dom has already shared the entries on his blog, but today it’s (finally) my turn! Apologies for the delay.
Here are all the entries, in date order!
I was quick off the mark this month, picking this White Chocolate Vanilla Ice Cream from Divine Heavenly Chocolate Recipes with a Heart, which I served with powdered raspberry to add colour and flavour.
Jane was worried about what to make since finding out she’s diabetic, but was relieved when her random pick turned out to be a G&T Granita which she adapted to make a Gin Slush Puppy.
Alicia used the Eat Your Books membership she recently won from Kavey Eats to pick this Glace à l’abricot from Elizabeth David’s French Provincial Cooking.
Choclette also used Eat Your Books to select this Chocolate Lavender Parfait from Green & Black’s Ultimate Chocolate Recipes: The New Collection.
Thanks to everyone for joining in. I’ll post a new BSFIC challenge soon. In the meantime, head over to Dom’s for the next Random Recipes!