#BSFIC Meets Random Recipes

There are many wonderful blog recipe events hosted by many wonderful blogs but one of the most fun and most successful is my friend Dominic’s Random Recipes, which he’s been running at Belleau Kitchen for the last few years. Setting a different theme each month, Dom’s event is all about encouraging us to pick up the forgotten books in our cookery book collections and be brave about trying something new.

This month, we’re joining forces to host a Belleau Kitchen-Kavey Eats challenge.

We want you to make a random recipe, from a random book – but it must also fit into Bloggers Scream For Ice Cream (which embraces sorbet, semi-freddo, gelato, frozen yoghurt and ice lollies as well).

I reckon the easiest way is probably to line up all your books and pick one at random. If it doesn’t have any ice cream (or other frozen treat) recipes, pick again. Then count how many suitable recipes the book contains, pick a number at random – I use random.org for this – and that’s your recipe.


How To Take Part In BSFIC Meets Random Recipes

  • Create and blog a recipe that fits the challenge by the 28th of this month.
  • In your post, please include a link to this Bloggers Scream For Ice Cream post and Belleau Kitchen’s Random Recipe post.
  • Include the BSFIC Meets Random Recipes badge (above).
  • Email me or email Dom (or better still, both of us) by the 28th of the month with your first name or nickname (as you prefer), the link to your post and an image for our roundup posts. (If you can resize to no larger than 500 pixels on the longest side, I’d be grateful).

You are welcome to submit your post to as many blogger challenge events as you like.

If the recipe is not your own, please be aware of copyright issues. Email me if you would like to discuss this.

If you like, tweet about your post using the hashtag #BSFICRandomRecipes. Dom and I will retweet any we see. You are also welcome to share the links to your posts on the Kavey Eats Facebook page.

Dom and I will both post a round up of all your entries after the challenge.

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