It’s an interesting word, isn’t it?
It usually refers to a disc of chocolate with flavours and toppings added. But what’s the origin of this chocolate treat?
Traditionally, a mendiant is a French confection described as a chocolate disc studded with dried fruits and nuts that represent the four mediaeval Roman Catholic mendicant orders of the Dominicans, Augustinians, Franciscans and Carmelites; Mendicant comes from the Latin verb mendicans, to beg, describing the reliance of these orders on begging for charitable donations, following their vows of poverty. Figs, raisins, almonds and hazelnuts were chosen for their colours, each representing the robes of one of the monastic orders.
In Provence, the Christmas tradition is to finish the celebration meal with the 13 desserts of Noël, representing Jesus and his twelve apostles. The list of items varies among households but nearly always includes the four ingredients representing the mendicant orders.
Today, mendiants often have flavours added into the chocolate as well as a much wider range of toppings than the four original fruits and nuts.
This Christmas, Bettys have three different mendiants in their range.
I’m most intrigued by the Gold, Frankincense & Myrrh ones. Dark chocolate discs are flavoured with oils of frankincense and myrrh, and sprinkled with golden sugar crystals. The flavour is musky and citrusy and rather delicious. They are priced at £7.95 for 85 grams and come in a pretty presentation tube.
Crystallised Orange Mendiants are also wonderful. The crystallised citrus fruit pairs beautifully with the dark chocolate. They cost £7.25 for an 85 gram tube.
And last but not least are the Peppermint Mendiants, in which peppermint oil has been mixed into the dark chocolate. The sugar crystals on top are pepperminty too! These are also £7.25 for an 85 gram tube.
Bettys are kindly offering one Kavey Eats reader a set of all three chocolate mendiants above. The prize includes free delivery within the UK.
HOW TO ENTER
You can enter the competition in 3 ways:
Entry 1 – Blog Comment
Leave a comment below, telling me what flavourings and toppings you’d use on a chocolate mendiant.
Entry 2 – Twitter
Follow @Kavey on Twitter. Existing followers are, of course, welcome to enter!
Then tweet the (exact) sentence below.
I’d love to win a set of chocolate mendiants from Kavey Eats and @Bettys1919! http://goo.gl/KdH90I #KaveyEatsBettysMendiants
You don’t need to leave a blog comment about your tweet.
Entry 3 – Facebook
Like the Kavey Eats Facebook page and leave a (separate) comment on this blog post with your Facebook user name.
RULES & DETAILS
- The deadline for entries is midnight GMT Friday 6th December 2013.
- Kavey Eats reserves the right to alter the closing date of the competition. Changes to the closing date, if they occur, will be shown on this page.
- The winners will be selected from all valid entries using a random number generator.
- Entry instructions form part of the terms and conditions.
- Where prizes are to be provided by a third party, Kavey Eats accepts no responsibility for the acts or defaults of that third party.
- The prize is a set of three chocolate mendiants from Bettys of Harrogate , with free delivery within the UK.
- The prize cannot be redeemed for a cash value.
- The prize is offered and provided by Bettys of Harrogate.
- One blog entry per person only. One Twitter entry per person only. One Facebook entry per person only. You do not have to enter all three ways for your entries to be valid.
- For Twitter entries, winners must be following @Kavey at the time of notification. For Facebook entries, winners must Like the Kavey Eats Facebook page at time of notification.
- Blog comment entries must provide a valid email address for contacting the winner.
- The winners will be notified by email, Twitter or Facebook. If no response is received within 7 days of notification, the prize will be forfeit and a new winner will be picked and contacted.
With thanks again to Bettys for review samples.
This competition is closed. The winner is Jason Fallows (@smilingback2u).