January BSFIC: Dried Fruit & Nuts

Happy New Year!

It’s January and I’m sure we can’t be the only household with leftover dried fruit and nuts from the Christmas snack bowls?

So this year’s first Bloggers Scream For Ice Cream challenge is to incorporate one or both into an ice cream, sorbet, semi-freddo, slushy or spoom.

DriedDatesCreativeCommonsbyHowardWalfish NutsCreativeCommonsbyIainBuchanan
Dates by Howard Walfish, Nuts by Iain Buchanan, creative commons license via Flickr

As usual, I’ve been bookmarking some ideas over on my BSFIC Pinterest board.


How To Take Part In BSFIC

  • Create and blog a recipe that fits the challenge by the 28th of the month.
  • In your post, mention and link to this Bloggers Scream For Ice Cream post.
  • In your post, include the Bloggers Scream For Ice Cream badge.
  • Email me (by the 28th of the month) with your first name or nickname (as you prefer), the link to your post and an image for my roundup, sized to no larger than 500 pixels on the longest side.

You are welcome to submit your post to as many blogger challenge events as you like.

If the recipe is not your own, please be aware of copyright issues. Please email me if you would like to discuss this.

If you like, please tweet about your post using#BSFIC. I’ll retweet any I see.


P.S. The round up for December’s boozy delights will be up in a couple of days!

Please leave a comment - I love hearing from you!
14 Comments to "January BSFIC: Dried Fruit & Nuts"

  1. Miss Whiplash

    I have high hopes that there might be space in my freezer to be allowed to do these again now – there isn’t *yet*, but I can see teeny tiny rays of hope 🙂

  2. Mamta

    I can’t enter your competition Kav, but you have given me an idea, a ‘Khajoori Kulfi’. Kulfi might be quite nice, with chopped dates and a few blanched and chopped almonds added for crunch. Khajoor means dates in Hindi. I think that rose water flavour will go well with it. It will use up my leftover Khajoors lol!


Please leave a comment - I love hearing from you!

Your email address will not be published. Required fields are marked *