Probably the most common base for ice creams submitted to Bloggers Scream For Ice Cream so far is custard, closely followed by cream. With the exception of the sorbet, granita and spoom challenge, of course!
This month, I’m inviting you to make an ice cream or semi-freddo using (sweetened) condensed milk – the stuff you buy in a tin – as your base. Most of the recipes I’ve come across combine the condensed milk with either cream or milk and then add flavourings as usual.
And great news for those of you who don’t have an ice cream machine – condensed milk ice creams don’t need churning as air is incorporated by whipping the cream.
How To Take Part In BSFIC
Create and blog a recipe that fits the challenge, between the 1st and 28th of the month.
In your post, mention and link to this Bloggers Scream For Ice Cream post.
In your post, include the Bloggers Scream For Ice Cream badge.
Email me (by the 28th of the month) with your first name or nickname (as you prefer), the link to your post and an image for my roundup, sized to no larger than 500 pixels on the longest side.
You are welcome to submit your post to as many blogger challenge events as you like.
If the recipe is not your own, please be aware of copyright issues. Please email me if you would like to discuss this.
If you tweet about your post using #bloggersscreamforicecream or #BSFIC, I’ll retweet any I see.