Yotam Ottolenghi’s cookery books are amongst the titles I hear most frequently recommended to others by those who own them, with particular praise for his way with vegetables; although his cooking is not vegetarian, he has a much-lauded knack for making vegetables the star of the show.
His most recently published title, NOPI: The Cookbook, is written with Ramael Scully, the head chef at Yotam’s Nopi restaurant – it’s a real all-rounder with dishes featuring vegetables, fruits, fish and meat and the recipes are a heady mix of Middle Eastern, Mediterranean and Asian flavours with additional influences from all over the world. The book is full of temptations such as Roasted aubergine with black garlic, pine nuts and basil, Butternut squash with ginger tomatoes and lime yoghurt, Seared scallops with pickled daikon and chilli jam, Tomatoes with wasabi mascarpone and pine nuts, Sticky sesame rice, Lemon sole with burnt butter, nori and fried capers, White pepper-crusted lamb sweetbreads with pea purée and miso, Venison fillet with date labneh, blackberries and peanut crumble, Chicken supremes with roast garlic and tarragon brioche pudding, Persian love rice with burnt butter tzatziki, Black rice with mango and coconut cream, Caramel peanut ice cream with chocolate sauce and peanut brittle and Coffee and pecan financiers. That’s just the list that leapt out at me on the first look, but there are so many more recipes that intrigue me. Read my guest poster’s review of Nopi: The Cookbook, here.
Plenty More, published last year, is a vegetarian cookery book in which recipes are grouped by cooking method – tossed, steamed, blanched, simmered, braised, grilled, roasted, fried, mashed, cracked, baked and sweetened. After the enormous success of Plenty back in 2010, fans old and new were delighted to discover another 150 vegetarian recipes to enjoy at home.
The good news is that I have a copy of each to give away. Scroll down for the chance to win both books.
In the meantime, enjoy this delicious recipe for Courgette and Manouri Fritters with Lime and cardamom Soured Cream from NOPI: The Cookbook.
NOPI’s Courgette & Manouri Fritters with Lime & Cardamom Soured Cream
Makes 12 fritters, to serve 4, or 24 smaller fritters, to serve 8 as a snack
3 medium courgettes, trimmed
and coarsely grated (580g)
2 small shallots, finely chopped (50g)
2 garlic cloves, crushed
finely grated zest of 2 limes
60g self-raising flour
2 eggs, lightly beaten
21/2 tsp ground coriander
11/2 tsp ground cardamom
150g manouri (or halloumi or feta), roughly broken into 1–2cm chunks
about 150ml sunflower oil, for frying
coarse sea salt and black pepper
For the Lime and cardamom soured cream
200ml soured cream
5g coriander, roughly chopped
1/2 teaspoon ground cardamom
finely grated zest and juice of 1 lime
- Mix together all the ingredients for the soured cream sauce in a small bowl, along with 1/4 teaspoon of salt and a grind of black pepper. Set aside in the fridge until ready to serve.
- Place the grated courgettes in a colander and sprinkle over 1 teaspoon salt. Set aside for 10minutes, then squeeze them to remove most of the liquid: you want the courgettes to keep a little bit of moisture, so don’t squeeze them completely dry.
- Transfer to a large bowl and add the shallots, garlic, lime zest, flour, eggs, ground coriander, cardamom and a grind of black pepper. Mix well to form a uniform batter, then fold in the manouri cheese gently so it doesn’t break up much.
- Pour enough oil into a large frying pan so it rises 2–3mm up the sides and place on a medium heat. Once hot, add 4 separate heaped dessertspoons of mixture to the pan, spacing them well apart and flattening each fritter slightly with the flat side of a slotted spoon as they cook. Cook for 6 minutes, turning once halfway through, until golden and crisp on both sides. Transfer to a kitchen paper-lined plate and keep somewhere warm while you continue with the remaining two batches.
- Place 3 fritters on each plate and serve at once, with the sauce alongside or in a bowl on the side.
Recipe extracted from NOPI: The Cookbook by Yotam Ottolenghi and Ramael Scully. (Ebury Press, £28). Photography by Jonathan Lovekin.
Ebury Press are offering a copy of NOPI: The Cookbook by Yotam Ottolenghi and Ramael Scully plus a copy of Plenty More by Yotam Ottolenghi to one lucky reader of Kavey Eats! The prize includes free delivery within the UK.
HOW TO ENTER
You can enter the giveaway in 2 ways – entering both ways increases your chances of winning:
Entry 1 – Blog Comment
Leave a comment telling me about your favourite recipe for showcasing vegetables.
Entry 2 – Twitter
Follow @Kavey on Twitter. Existing followers are, of course, welcome to enter! Then tweet the exact sentence (shown in italics) below.
I’d love to win copies of NOPI: The cookbook and Plenty More from Kavey Eats! http://bit.ly/KaveyEatsNopi #KaveyEatsNopi
(Do not add my twitter handle or any other twitter handle at the beginning of the tweet or your entry will be considered invalid.
Please don’t leave a blog comment about your tweet either; I track twitter entries using the competition hash tag.)
Rules, Terms & Conditions
- The deadline for entries is midnight GMT Friday 4th December 2015.
- The winner will be selected from all valid entries using a random number generator.
- Entry instructions form part of the terms and conditions.
- Where prizes are to be provided by a third party, Kavey Eats accepts no responsibility for the acts or defaults of that third party.
- The prize is one copy of NOPI: The Cookbook by Yotam Ottolenghi and Ramael Scully and one copy of Plenty More by Yotam Ottolenghi, both published by Ebury Press. The prize includes delivery within in the UK. We cannot guarantee a pre-Christmas delivery date.
- The prize cannot be redeemed for a cash value.
- The prize is offered and provided by Ebury Press.
- One blog entry per person only. One Twitter entry per person only. You may enter both ways but you do not have to do so for each individual entry to be valid.
- For Twitter entries, winners must be following @Kavey at the time of notification. Blog comment entries must provide a valid email address for contact.
- The winners will be notified by email or Twitter so please make sure you check your accounts for the notification message.
- If no response is received from a winner within 10 days of notification, the prize will be forfeit and a new winner will be picked and contacted.
Kavey Eats received review copies of both titles from Ebury Press. NOPI: The Cookbook is currently available for £12.99 (RRP £28). Plenty More is currently available for £12 (RRP £27). (At time of posting).