First of the year’s rhubarb, harvested from the allotment on Sunday morning.
Jalebi baby! Today is my last day in this job. Bought in 2 kilos of jalebis in half kilo boxes… Wonder how long they will last?
This week is chocolate week and I dashed along to The Chocolate Show’s preview evening on Thursday to meet as many chocolatiers as I could. As always, a highlight… [more]
Trying Haagen Dazs vanilla and florentine with almond orange caramel that arrived with dry ice this morning.
The orange is the dominant flavour, so the vanilla is lost. The… [more]
Back to classic packaging design for Hotel Chocolat this Christmas and some tasty new chocolates to join lots of old favourites. #xmaspreview
Harvesting borlotti beans at the #allotment and washing them in the bathtub.
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