First of the year’s rhubarb, harvested from the allotment on Sunday morning.
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The Portuguese Fish Route
Some of the best food I’ve had in London this year at a dinner celebrating the Portuguese fish route, hosted at Nuno Mendes’ Taverna do Mercado. Virtually everything was… [more]
Japanese Umami Paste
Tonight we’re playing with Clearspring’s Organic Japanese Umami Paste with Ginger, which we used to give a huge punch of flavour to this lamb ragu, served with homegrown courgette… [more]
A large cooling glass of sweet lassi at lunch time. Just yoghurt, water and sugar whisked or blitzed together plus ice cubes added to chill it. One of my… [more]
Our first bucket is loooong gone
Our first bucket is loooong gone! We need more crawfish!! Deliciousness at Bea’s crawfish boil.