Just a quick heads up to my readers about a competition Pete has launched on Pete Drinks today, to win a mixed case of Daas Beer. Daas is a young British business brewing Belgian beers in Belgium, using traditional methods and recipes.

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The prize includes 4 each of Daas Ambre (organic gluten-free), Daas Blond (organic gluten-free) and Daas Witte (organic) and delivery to any UK mainland address.

Good luck!

 

As some of you will know, my husband Pete started blogging about beer as a guest writer here on Kavey Eats back in June 2010. A year later, he was writing so regularly that it became obvious that he should launch a blog of his own. Pete Drinks went live in October 2011 with the Great Alcoholic Ginger Beer Taste Test.

That was just 6 months ago!

Since then, he’s branched out further and now shares posts about beer, whisky and his homebrew efforts. There are even occasional food posts, where alcohol is a key ingredient, of course!

I know I’m biased… but I think his blog is pretty good, so when I saw Saveur magazine invite nominations for their 2012 blog awards, I went ahead and nominated Pete Drinks. The magazine received nearly 40,000 submissions across its 16 award categories before narrowing the field down to just 6 finalists in each category. Just being in those 96 is a great achievement!

For those who don’t know Saveur, it’s an internationally renowned food publication, written and produced in New York, but with a global focus. The content is informative, interesting and well-written and I have been enjoying the online site for quite a while.

So, late one evening, just as we’re about to go to bed, Pete turned to me and asked me, “Have you heard of a save-you-er dot com? I wonder if this is spam, they’ve just tweeted me about some award voting thing…”

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“Whaaaaaaaaat?!”, I squealed in disbelief and ridiculous excitement. And proceeded to tell him exactly who Saveur are, just how amazing this was and that yeah, in my opinion, it’s a pretty big deal to be selected as a finalist! It was a few hours before I calmed down enough to sleep!

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To view all the finalists in all the categories, do visit the site, and of course, add your votes. You will need to register with the website, but it’s a very quick process and doesn’t require the normal rigmarole of waiting for a confirmation email, clicking on the link and so on.

Check out all six finalists in the Best Wine or Beer Blog category, and if you think Pete deserves your vote, so much the better!

Voting closes on the 26th April so if you’re planning to participate, do get your votes in soon.

 

The First & Last Voyage of RMS Titanic

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The RMS Titanic set sail on her maiden voyage from Southampton on the 10th of April 1912. On the 15th of April 1012, she hit an iceberg in the North Atlantic Ocean and sunk.

Of the 2,224 passengers and crew, only 710 survived. It remains one of the deadliest peacetime maritime disasters in history.

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On board were some of the wealthiest people in the world, and some of the poorest, emigrating to a new life in North America. The passengers travelled in three classes, with those in first class experiencing levels of luxury that had hitherto seldom been seen aboard a cruise ship.

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The largest ship afloat at the time, the Titanic was built by Harland and Wolff in Belfast, operated by White Star Line and famously touted as virtually unsinkable. With advanced safety features such as watertight compartments and remotely activated watertight doors, it was thought that a breach to the hull would flood only a single compartment, at worst, which the ship could certainly survive.

It was not the design of the ship alone that lead to the disaster. Message after message from other ships warned of heavy ice in the vicinity, reporting that they had either reduced speed drastically or heaved-to for the night. Between the 11th and the 14th, the Titanic received over 20 such warnings. Although these were all duly logged by the radio operators and passed on to the bridge officers, no order was given to slow down, even as the Titanic entered the region of hazard, and she steamed on at full speed.

Shortly before midnight, the lookouts spotted an iceberg directly ahead. The bridge officer on duty immediately ordered the engines stopped, the wheel turned hard to one side, and the watertight doors below decks to be closed. Though the ship started to turn, it was too little too late, and the huge ice berg scraped down the starboard side of the ship.

The nature of the collision caused hull plates to buckle in multiple locations and opened five out of the ship’s sixteen watertight compartments to the sea.

It took two and a half hours for the ship to sink.

Maritime safety regulations were hopelessly out of date in an era when the size of steamships had increased so much and so quickly. They stipulated that all British vessels over 10,000 tons must carry 16 lifeboats (with exact size also specified). The original plans for the ship included 64 lifeboats, but it was decided that these would not only increase costs unnecessarily, they would also clutter the decks to the detriment of the passenger experience. The Titanic was over 46,000 tons, and in the end, sailed with just 20 lifeboats on board. If each were loaded to full capacity, this would be enough for only 1,178 people, a third of her maximum capacity of passengers and crew. In addition, the ship carried two small cutters, with a capacity of 40 people each, intended to allow for a quick response to man overboard emergencies.

The shortage of lifeboats was compounded by a lack of officer training – the officers didn’t know how many passengers each lifeboat could safely carry – and most were launched barely half full. The crew followed a ‘women and children first’ policy, prioritising those from first and second classes and indeed the 1,514 casualties were predominantly third class passengers, crew and male first and second class passengers.

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Those who didn’t make it aboard a lifeboat or cutter drowned on board or died within minutes from hypothermia in the freezing waters.

The 710 survivors were taken aboard from the lifeboats by the RMS Carpathia a few hours later.

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A collage of passengers from 1st, 2nd and 3rd classes, some who survived and some who perished

 

The Human Story of the Sinking of the Titanic

Of course, the other side of the story is the human one, and tales of heroic or romantic behaviour from crew and passengers alike have long been part of the lore surrounding this tragic event.

Some stories are well known and have been represented by semi-fictional accounts in print, on stage and in film. Others are known less widely.

Margaret “Molly” Brown was a well known American socialite, philanthropist and activist. She helped establish the Colorado chapter of the National American Women’s Suffrage Association, was a charter member of The Denver Woman’s Club, an organisation dedicated to helping other women through education and philanthropy and campaigned to help destitute children and establish the United States first Juvenile Court. On a tour of Europe, she learned that her eldest grandson was ill and booked first class passage back to the USA on the first ship available, the Titanic. After the collision, she helped many others to board life boats before being bodily forced into one herself. Once in the water, she ensured that crew and women worked together to row and keep spirits raised. When the Titanic finally went down, Brown and one or two others called for the boat to return towards the ship, in an attempt to take on additional survivors. They were overruled by the others in the boat, who were fearful that the boat would be overwhelmed and capsized by the sheer number of passengers in the water. They stayed away, but like the passengers in other boats, they recounted afterwards the harrowing experience of hearing the screams, for almost an hour after the ship went under. On being rescued by the Carpathia, Brown threw her energy into assisting with the care of other survivors and immediately set to work establishing a charitable fund and practical assistance for those who had lost everything they owned in the disaster. Dismissive of the heroine status accorded to her by the media, nonetheless she became one of the most well known survivors of the disaster. Her fame helped her continue to fight for the causes she felt deeply about, from the rights of workers and women, to education and literacy for children to historic preservation.

Probably the story that wrenches most strongly at my heart is that of Isidor and Ida Straus, owners of the famous Macy’s department store. At the time of the sinking, the couple had been married for 41 years and had raised six children. They were almost inseparable, and on the rare occasions when they were apart, they wrote to each other every day. During the sinking, officers pleaded with Ida to board one of the lifeboats, but she refused to leave her husband, ensuring that her maid took a place, as well as Ida’s fur coat, before returning to her husband’s side. She is said to have told him simply, “Where you go, I go”. A Bronx cemetery monument to the couple carries the inscription, “Many waters cannot quench love, neither can the floods drown it.”

Michel and Edmond Navratil were just 3 and 2 years old, respectively, when their father Michel kidnapped them from his estranged wife Marcelle. On Easter Sunday, on the 7th April, a day he had been accorded to spend with the children, he collected the boys from his mother-in-law, took them to England (from France) and boarded the Titanic under an assumed name. Other passengers reported that Navratil kept himself and the boys isolated during the journey, and rarely let them out of his sight. But after the collision, Navratil knew he must rely on others to save his children, and kissed his sons goodbye, before handing each one into the arms of passengers aboard collapsible lifeboat D. Navratil perished with the ship, but his sons were duly rescued by the Carpathia. Unable to speak any English, and thereby give any clue to their real names, the boys were dubbed the “orphans of the Titanic”, and temporarily taken into care by a first class survivor, Margaret Hays. Initially, the search for relatives centred on the name Hoffman, under which Navratil had booked tickets. Luckily, Marcelle, still in France, read the story of the orphans, and recalled that her husband had a friend by the name of Hoffman. She sent descriptions and pictures which quickly established hers, Michel’s and the children’s identities and White Star Line gave her a ticket on the Oceanic to New York, where she was reunited with the boys, before their return back to France soon after.

Hudson and Bess Allison were successful and hard working young couple who met, fell in love and married against the wishes of Bess’ parents. They had two children, Lorraine and Trevor and owned homes in Montreal, London and Chesterville, Ontario. They were returning home from a European holiday and business trip, and had their children and nannies with them. On the night of the sinking, Trevor’s nanny became aware of the danger, and took it upon herself to evacuate him to a lifeboat. Unfortunately, she was not able to find Hudson and Bess, and they frantically searched the ship, for their son. When crew tried to persuade their daughter Lorraine to get into a lifeboat, her parents refused, wanting to keep the family together. In panic, they waited and waited, until it was too late. Only Trevor and his nanny survived the night. Lorraine was the only first class child to perish in the sinking.

Edvard and Gerda Lindell were third class passengers from Sweden. During the sinking, the couple jumped from the ship into the waters and managed to get to lifeboat A. Edvard managed to clamber aboard, but Gerda could not. Another Swede aboard the boat, August Wennerström, held her hand over the side. The boat was partially filled with cold sea water and those aboard were quickly exhausted by hypothermia. Eventually Gerda slipped from Wennerström’s grip and was lost to sea. Edvard died on board. A month later, a drifting lifeboat was discovered by one of the teams recovering bodies. Within it they discovered a gold wedding ring, later identified as Gerda Lindell’s. It had likely slipped off her hand into the boat, as Wennerström struggled to hold her hand.

 

The Plucky Little Countess, Lady Rothes

650 pix countess lady_rothes_titanic_ss_thg_120405_ssvBorn on December 25th 1878, Lucy Noel Martha Rothes nee Dyer-Edwardes, was known by her family as Noelle. Refusing all suitors, in her first year after coming of age, she eventually fell for and married Norman-Evelyn Leslie, the 19th Earl of Rothes.

Following their marriage in 1900 the couple settled in Paignton, Devonshire. They were very active on the London social scene, and were presented at the Royal Court where Noelle was received by the Princess of Wales. Indeed, both were later invited to participate in the coronation of Edward VII in 1909.

Their first child, Malcolm, was born in 1902 and their second, John, in 1909. Having her own children inspired Noelle to help those of others, and she became active in charitable works to help poor and sick children, and their families.

In 1904, Norman inherited the Fifeshire estate in Scotland, and they moved into Leslie House, where they quickly became well respected by the local community. As well as her fundraising and philanthropic activities, Noelle was also politically active, a chairman of local Women’s Unionist Associations.

The couple’s pursuits were widely followed by the media, who reported on their horse riding, shooting, cricketing and boating pastimes, though the Rothes didn’t care for the attention they attracted. They had their critics – some members of the rather jaded and amoral Edwardian aristocracy derided them for their affectionate domestic lifestyle and they were described by one journalist as “a most unfashionably devoted couple.” But they remained more popular than not.

In February 1912, Norman left on a business trip to America, on a mission to learn from the privately operated U.S. telegraph service, in comparison to the state-run British system. So enjoyable did he find his tour of the States and Canada, Norman invited Noelle to travel out and join him in California, so that they might celebrate their 12th anniversary together.

Noelle invited one of her closest friends, Norman’s cousin Gladys Cherry, to join her for the voyage, which was booked on the Titanic. Gladys planned to visit her brother Charles, who was living in New York. To journalists before the trip, she said that she and Norman were planning to buy an American orange grove, and would be returning home in July, to take their children over. She was “full of joyful expectation” about the crossing.

Noelle and Gladys took full advantage of the ship’s facilities, and enjoyed socialising with other first class passengers, amongst whom they made many friends. The evening of the sinking, the ladies attended a gala dinner in honour of the captain, Noelle dressed in designer gown and jewels, including a new necklace made from 300-year-old Leslie heirloom pearls.

Shortly after 10 p.m. they retired to their cabin, awakened less than two hours later by the collision. Initially, the women put on their dressing gowns and fur coats, and went up on deck to find out more. Assured that the collision was nothing serious, the atmosphere on deck was calm, with passengers excited about the adventure. However, a short while later, Captain Smith came to the group and asked if they would go quietly to their cabins to retrieve and put on their lifebelts, and then go up to the top deck.

Back in their cabin, the ladies found Cissy, Noelle’s maid who had come up from her E deck cabin to theirs on the C deck. She reported that water was pouring in to the raquet court. A passing steward helped them locate their lifebelts, and advised them to dress warmly. They donned their warmest woollen suits and heaviest furs. Leaving purses and money behind, Noelle grabbed only a hip flask of brandy and the string of Leslie pearls, and all three women headed out onto deck. Noelle recalled that crowds on deck were increasing, and people were milling about wondering what to do. No orders had been given to abandon ship, but passengers were still secure in the ship’s unsinkable strength, so there was not yet any atmosphere of panic.

However, as the ship began to tilt, people began to grow uneasy. Finally, second officer Lightoller gave the command for women and children to board the lifeboats. As has famously been reported, the ship band set up instruments on the deck and began to play. Noelle, Gladys and Cissy boarded lifeboat 8.

There were no officers aboard the boat, and just 4 members of crew including bedroom steward Alfred Crawford and able seaman Thomas Jones. Captain Smith gave both Crawford and Jones clear instructions to make for what appeared to be two masthead lights in the distance, pointing to the ship lights that could be seen from the deck. Assuming, from the clarity of the lights, that the other ship must be only a few miles away, he instructed them to deliver the passengers to the rescue ship before returning for more.

The inexperience of the crewmen showed and squabbling threatened to scupper their efforts to head for the distant ship lights. However, Tom Jones and Noelle quickly developed a strong mutual respect, and Noelle took over the tiller. Retaining her composure, she offered comfort and encouragement to fellow passengers and was later heralded as a heroine and reported to be the cohesive force that kept all aboard focused and in good spirits during the next several hours. Many of the women took their turns at rowing. Gladys took over the tiller, which she manned for more than half of the time spent in the boat.

As they continued to row it seemed that the distant ship lights never grew any closer.

At 2.20 am the ship broke and sank with a roar, which was followed by the shrieks of drowning passengers. Jones insisted they turn back to try and save some, supported by Noelle, Gladys and one or two other passengers. The majority strongly protested, arguing that it would be wrong to risk their lives on the bare chance of finding anyone alive, and also citing the Captain’s orders to head for the ship lights. Jones lamented, “if any of us are saved, remember I wanted to go back. I would rather drown with them than leave them” but accepted the decision of the majority in the boat.

Some hours later, still rowing for the original lights, a new light was spotted in the opposite direction. Lifeboat 8 turned about and headed to the ship they could now see heading full steam in their direction. Having travelled the farthest distance from the spot of the sinking, they had the farthest to travel back but their spirits were raised by the stronger hope of rescue, and they sang as they rowed towards what they eventually discovered to be the RMS Carpathia.

After five hours in the lifeboat, they were eventually taken on board the Carpathia, at which point Noelle fainted, probably from strain and exhaustion, and was taken to the ship’s hospital to recuperate. However, on her recovery, she and Gladys immediately busied themselves with visiting the makeshift hospitals on board, providing what comfort they could to survivors from all classes.

Noelle was a nurse, and was able to assist in bandaging and medicating patients. They also joined a crewman in rounding up spare blankets and linen from which they cut and sewed garments for second class and steerage survivors, some of whom had no clothes at all.

Already, on the journey to New York, Noelle learned of her new nickname, “the plucky little countess” though she dismissed it instantly, insisting that Tom Jones had been the real hero and that the survival of their boat had been very much a team effort.

Just like her more famous fellow survivor, Margaret “Molly” Brown, Noelle did her utmost to ensure that destitute survivors would be taken care of, before disembarking herself and being met by an anxious Norman.

Although Noelle never courted the media, focusing on her husband, family and charitable interests, the papers continued to write about her, fuelled by the reports given by fellow survivors from lifeboat 8 and the Carpathia. When one headline labelled her as brave for taking charge of her boat, she was upset that it overstated her role and overlooked the contributions of Gladys, Jones and others. Though she did try and set the record straight, she soon realised that she could not control what was written.

The moniker given her board the Carpathia stuck, taken up as it was by a world looking for positive stories within such an enormous tragedy.

Norman and Noelle decided against buying property in America and returned to Scotland in the late summer. Over following years, as Britain went to war, Noelle resumed her local campaigns and charitable efforts, throwing herself into providing hospital facilities to wounded soldiers and shelter to European refugees, as well as coordinating fundraising efforts. Norman was called up, and went to serve in France. Wounded once, but quickly recovered and sent back into service, he was eventually invalided out of service after losing an eye when hit by shrapnel.

By the end of the war, the Rothes were struggling financially, and made the sad decision to sell the Leslie estate, much to the upset of their tenants and the local community. They moved down to their Buckinghamshire estate, in England and also spent time in their Chelsea, London residence.

In 1926, Noelle lost her father, and then the following year, Norman also passed away. However, she soon accepted the marriage proposal of a long time friend, and they lived a quiet life his country estate in Gloucestershire. As always, Noelle continued to help those in need.

Noelle didn’t talk much about her experiences in 1912, but did maintain a correspondence with Tom Jones, having presented both him and Alfred Crawford with commemorative watches. Jones, returning her affection, presented her with a plaque on which was mounted the numeral 8, which he had saved from their lifeboat.

Not long before her death, she agreed to share her memories with a young American journalist, Walter Lord, but never lived to see his resulting book, A Night to Remember. It proved to have a big influence on the understanding and perception of the disaster in the decades to follow.

Noelle died in her sleep on September 12, 1956.

 

Rediscovering the Titanic

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Since the wreck was found on the seabed, back in 1985, even more has been learned about the furniture, supplies, passenger luggage and cargo lost when the ship sank.

During a recent visit to Berry Bros & Rudd we (carefully) flicked through an old ledger, covering transactions from March 1912, and saw the entries for orders to be delivered by the Titanic… 2 cases of original yellow Chartreuse, 2 of very fine sherry, 1 of Manzanilla sherry, 18 of dry champagne, 3 of “dry dry” gin and 3 of 10 year old Scotch whisky were loaded as cargo, for delivery to a variety of US-based customers.

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On the wall in the Berry Bros & Rudd shop is the insurance advisement letter from White Star Line. It reads, “Referring to your shipment by this steamer, it is with great regret we have to inform you that the Titanic foundered at 2-20 a.m. 15th instant, after colliding with an iceberg, and is a total loss. Details of shipment are shown at foot, Yours faithfully, for White Star Line”.

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To commemorate the centennial of the disaster, Berry Bros & Rudd decided to create a limited edition Scotch whisky. With scant information about the style of the whisky they had delivered to the ship, they decided to honour the “plucky little countess” Lady Rothes, with a Glenrothes, Speyside whisky. (BBR own the Glenrothes whisky brand, though not the distillery itself).

Called Titanic, their commemorative bottling was distilled in 1998, aged in sherry casks and bottled this year.

BBR’s Spirits Manager, Douglas McIvor, took us through a tasting of the whisky, sharing his own tasting notes and encouraging us to add our own.

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Please click through to Pete Drinks for a more detailed review of Berry’s Titanic single malt scotch whisky.

 

Pete Drinks and Kavey Eats attending the tasting as guests of Berry Bros & Rudd.

In writing this post, I have relied heavily on internet resources including Titanic Titanic, Wikipedia and Randy Bryan Bigham’s article at Encyclopedia Titanica.

 

Pete loves Bath Ales‘ beers. You may have seen his brewery tour-at-home blog post over at his new blog, or when it was originally posted, here.

But I’m not much of a beer drinker at all. For me it’s all about the cute Bath Ales hare logo and the friendly Bath Ales team. I’ve interacted with them on twitter for ages, and finally met some of them in person when we visited Bath this summer.

And the food; it’s always about the food. (Remember our visit to the Bath Ales Graze Bar & Chophouse, in Bristol?)

So when I heard tell of a range of food products making use of Bath Ales beers, I perked up. More meerkat than hare, admittedly, but definitely perky!

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Bath Ales have put together a seasonal gift hamper including a bottle of Festivity (their winter porter), a pint glass and keyring (both with that lovely hare logo), a jar of Castellano’s Dark Side pâté, a jar of Kitchen Garden‘s Barnstormer chutney, some Sharpham Park spelt and oat biscuits and a bar of Gem beer soap. A hamper cost £24.95 + £6 delivery (£5 for Bristol and Bath postcodes).

I was sent a hamper to review, and a weekend visit to a friend’s seemed the perfect opportunity to delve in.

The Festivity porter disappeared very quickly indeed, though all is not lost as last week, I ordered 30 bottles from Waitrose, who are currently selling Bath Ales beers for a stonkingly good 3 for £5 special offer. Different branches stock different beers from the Bath Ales range, so I had to phone around to find a convenient branch for the Festivity but given the delight on Pete’s face, it was definitely worth the effort!

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The Castellano’s Dark Side pâté didn’t wow. There was nothing wrong with the flavour, though we all found it bland with no hint of beer. But the main problem was that it was dry.

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The Kitchen Garden’s Barnstormer chutney, on the other hand, was absolutely wonderful. In just 2 lunches, the three of us pretty much polished it off! I’d definitely buy this chutney again, and am certainly tempted to try others from their range.

The good news is that Bath Ales have offered a second hamper as a competition prize for one lucky Kavey Eats reader. The prize includes delivery within the UK and will be sent out after the competition closes, in January.

 

How to enter

You can enter the competition in 2 ways.

Entry 1 – Sign up to the Bath Ales newsletter
Sign up to the Bath Ales monthly newsletter, by emailing your First Name, Last Name and Email address to me at Kavey Eats. I will pass these along to Bath Ales once the competition closes.

The newsletter is full of information about their ales, brewery and pubs and also includes subscriber-only offers and competitions. Bath Ales never pass subscriber details on to any other company and you can unsubscribe at any time.

Please complete your entry by leaving a comment below, including the email address you emailed me from.

Entry 2 – Tweet
Tweet the (exact) sentence below:
I’d love to win the @bathales Festivity Seasonal Hamper from www.kaveyeats.com #kaveyeatsfestivityhamper

Please complete your entry by leaving a comment below, including your twitter ID.

Rules & Details

  • The deadline for entries is midnight GMT Saturday 31 December 2011.
  • The winner will be selected from all valid entries using a random number generator.
  • One entry per method per person.
  • The prize cannot be redeemed for cash.
  • The prize includes delivery, and can be delivered to UK mainland addresses only.
  • The prize is offered and will be delivered directly by Bath Ales.
  • The winner will be notified by email or twitter and asked to provide a delivery address. If no response is received by the end of Saturday 7 January 2012, the prize will be forfeit and a new winner will be picked and contacted.

*If you don’t have a secondary email address already and are nervous about sharing your main email address on the internet, why not set up a new free email account on hotmail, gmail or yahoo, that you can use to enter competitions like this?

Thanks to Bath Ales for allowing me to preview their seasonal hamper and for providing this lovely prize.

 

Last week saw me doing more baking than drinking, as I found myself entering the Great Chocolate Cake-Off taking place at Chocolate Unwrapped. Although I thoroughly enjoy baking, in recent years it’s tended to be more bread based, so the prospect of coming up with a chocolate cake worthy of being eaten by anyone other than my nearest and dearest – who are obviously honour-bound to tell me how delicious it is – was a little alarming. As a result, I was a little less than relaxed about the whole affair and even ended up making test cakes to make sure I wasn’t going to embarrass myself too much.

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I knew roughly what sort of cake I wanted to make from the start; something along the lines of a Devil’s Food Cake, which is wonderfully chocolaty and dense without being heavy. But I wanted to bring a little something extra to the party and given my day-blog, beer seemed the obvious thing to add. Everything tastes better with beer.

The next problem was the basic Devil’s Food; it turns out that there are more versions of this cake than there are recipe books, none of which quite matched up to how I remember my mum’s version. Having culled all the recipes that involved coffee – which would have been too much with beer as well – I did my normal trick of taking the easiest bits from various sources and normalising it to easier-to-measure quantities. I’m nothing if not a lazy cook.

Having settled on the base recipe, I had to pick my beer. It clearly had to be a dark sweet beer, which really meant a porter. Given that they make the best porters I know, I had initially planned on something from the Kernel Brewery but I have to travel across London to get hold of Kernel beer, so for my first test I made do with some Fuller’s London Porter. My chief taster confirmed that I was on the right path and demanded further cake. One trip to the Beer Boutique later and I had my small supply of Kernel’s Export India Porter. Despite being (in my opinion) a superior beer, it turned out to be less tasty in cake-form than the Fuller’s – sadly I was therefore forced to drink the Kernel instead. Life as a baker is sometimes hard.

When it came to the cake filling, I quickly realised that despite my personal addiction to butter icing, something lighter was required to avoid everything getting too heavy. Clearly it needed to be a bit sweet and beery, which pretty much meant the recipe wrote itself. Having the design talent of an aspidistra, I went for the traditional, village-fete look of ‘cream in the middle, cream on top’, which my less talentless wife suggested improving with some grated chocolate.

I set off to the show feeling pretty good; although the cake hadn’t risen quite as much as the test runs I knew it was tasty and it looked more like a ‘proper’ cake than most of my efforts.

Imagine my state of mind, then, when I walked into the kitchen and saw the other 15 cakes. They had spun sugar. They had frosting. They had tiers. They had cake stands for heaven’s sake. I had what looked like a naked chocolate victoria sponge on a bit of foil board left over from Kavey’s birthday party. I skulked off to wander around the show (well ok, I also popped over the road to The Rake for a swift half) and waited to pick up my 16th place prize.

The results were announce at 4:30 that afternoon, the top five being presented to the audience and discussed by the judges. I think it’s fair to say I was surprised when among the spectacularly crafted things of beauty that appeared on the judging table was my effort – looking, if truth be told, on the amateurish side in such company.

Still, from the kind comments of the judges it seemed my cynical attempt to get them drunk enough to vote me the winner almost paid off even if, in the end, I was beaten by someone who clearly knows how to make spun sugar rather than just how to eat it. Oh, and her sponge was (annoyingly) bloody tasty too.

So, if you want to know how to make my second-prize winning (ok, there wasn’t a second prize as such but you could tell they all secretly liked mine second best) Chocolate Porter Cake, here it is.

 

Pete’s Chocolate & Porter Cake

Ingredients

For the cake:
125 grams unsalted butter
150 grams granulated sugar
2 teaspoons vanilla extract
2 large eggs
225 grams plain flour
1/2 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
75 grams of very good very dark chocolate *
100 grams dark muscovado sugar
250 ml porter **

For the cream:
100 ml extra thick double cream
4 tablespoons icing sugar
3 tablespoons porter **

To decorate:
10-15 grams grated dark eating chocolate

* I used Willie Harcourt-Cooze Venezualan Black 100% Caranero Superior, which comes in block form.
** I used London Fuller’s Porter.


Method

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  • Cream together the butter and sugar.Recipes always tell you to use castor sugar. I never have castor sugar in the cupboard, so I always use granulated. It’s all going to end up in a liquid batter anyway, so it’ll probably dissolve and I can’t be messing about with stocking essentially the same product in slightly different crystal sizes.

    I actually did this bit by hand (you can see my cake-making fork there in the bowl); I am sure you could use a stand or hand mixer but I’ve always done this bit by hand. It’s part of the cake making ritual, right up there with licking the bowl.

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  • Once that’s done, beat in the eggs one at a time with a spoonful of flour each time.I think adding the flour a bit at a time is supposed to stop the mixture splitting or something, but I don’t really see why it matters. You’re about to beat the hell out of it anyway, which will mix it all back together again. Again though, it’s how my mum told me to make cakes so it’s what I do. By now I’d put down my cake-making fork and let Intergalactic Unicorn (our KitchenAid) do the heavy labour.
  • Add in the rest of the flour, the bicarb and the baking powder and turn the machine up to high power for a bit, to mix everything in properly.

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  • In a separate bowl, melt the chocolate.

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  • Once it’s all nicely liquid, mix the dark muscovado sugar into the melted chocolate.This seems to be the easiest way of evenly distributing the chocolate and breaking down the lumps you inevitably get in dark sugar; it also creates another bowl to lick clean.

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  • Add the chocolate sugar goo into the main mixture, along with the beer. Crank the machine back up to full power and give it a thorough whisking until it looks right.It’s tricky to describe quite what you’re looking for – the mixture goes a little lighter in colour, and just gets to this perfect, thick cake batter consistency. Or, if in doubt, just give it a couple of minutes.

     

  • And that’s it. Scrape what you can bothered off the whisk, and lick it clean.
  • Divide the mixture evenly between two greased and lined 8” cake tins, and lick the bowl clean.
  • Pop the tins into a preheated oven at 170C for roughly 30 minutes. Don’t overcook them; the cakes want to be a little moist.
  • When you take them out, leave them in the tins for 10 minutes, then put them out on a cooling rack.
  • Wait for the cakes to be completely cool before messing about with the cream – otherwise the warmth just makes the cream melt and go everywhere.
  • Making the cream filling is properly easy. Chuck all the ingredients in a bowl and whisk until good and thick; properly, almost buttery-thick otherwise it will shoot out of the side of the cake when you cut into it.
  • Use two thirds of the cream filling to sandwich the two halves of the cake together, and the remaining third to spread evenly(ish) over the top.
  • Finish it off with grated chocolate to look pretty.
  • Devour.

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above images courtesy of Paul Winch-Furness

When discussing the five finalists, famous pâtissierand chocolatier Paul A Young said of my cake “the porter in this cake was *absolutely* beautiful… really intense, really moist… a cup of tea and a slice of that, a very big slice of that and you’d be on your way.”

 

I can hardly believe it was well over a year ago when I first introduced Pete Drinks to Kavey Eats. Since then, Pete’s written fifty posts for the blog, mostly beer reviews such as Finchley Ales IPA, Marble Brewery Tour At Home and Kernel Brewery Tour At Home.

When he first started, he was tentative… not sure whether he’d keep it going very long, just like me when I started Kavey Eats… not sure whether he’d enjoy it or find much to write about. But now he’s definitely “found his voice”, as they say and, in my opinion, his writing gets better and better.

So it’s with very great pleasure that Kavey Eats waves goodbye to Pete Drinks… and introduces you to PeteDrinks.com, where Pete will be posting his content from now on.

As some of you know, we recently held a taste test of Alcoholic Ginger Beers, along the lines of the Christmas Pudding taste test and the Easter Egg Review.

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So, without further ado, Pete Drinks: The Great Alcoholic Ginger Beer Taste Test!

 

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Today’s collection comes from Hopdaemon, a small brewery based in Kent. They’ve been on my ‘list’ for some time, but somehow I’d never managed to track them down before. Here we have all three of their beers that appear in bottle form – there are a couple of extras that are only available on tap.

I have to say, looking at the bottles side by side I’d have trouble telling that they were from the same brewery; also the label style somehow manages to re-enforce my assumption, from the ‘Hopdaemon’ name and even the Kiwi founder, that these are going to be big, floral, hoppy beasts and about the last thing expected were some very traditionally styled Kentish ales.

Just goes to show how wrong first impressions can be!

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Scrimshander is a copper coloured IPA at 4.5%. It has a fine bubbled lingering head which leads into a nice body with a well controlled fizz, and there’s not much nose to it – just a hint of caramel. On the tongue there’s sweet, fairly light malt, with deep hoppy bitterness that lingers long into the finish. It’s quite a classic Kentish bitter, and I like it, but it’s somehow not what I was expecting.

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Green Daemon Helles is a slightly stronger golden beer, at 5.0%. A straw colour, with a similarly lingering head on it. There’s more to smell on this, with some distinct floral grapefruit notes. It has another good dose of bitterness, although less pronounced than with the Scrimshander. A light body, gently sweet on the tongue, and very drinkable with pale fruit flavours throughout – delicious!

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Lastly we come to Leviathan, a strong ale at 6.0%. A deep red brown in the glass, with a slightly thinner head than it’s stable mates. On the nose there’s dark fruit, treacly, like dates. Surprisingly for it’s strength and sweetness, it doesn’t have a massively big body but it’s wonderfully sweet, sticky and rich, with some bitterness to the end that balances out that sweetness nicely. It’s a great tasting dark beer, with syrupy dried fruit – very nice.

Overall, it’s a great collection of traditional, very tasty Kentish beer – not what I was expecting, but very nice nonetheless. I shall certainly keep an eye out for their cask-only offerings.

 

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After a year of doing my brewery tours at home, it seems about time that I got off the sofa and did a tour of an actual brewery.

Redemption, based in Tottenham, has the dual benefits of being a fantastic brewery and within a few miles of home, so where better to go?!

I first encountered Redemption last year, when I was invited by a friend to join a CAMRA visit to the brewery. I hadn’t really appreciated until then just how much the London brewing scene was exploding, and I leapt at the chance to see what was, at that stage, my closest brewery – a title which has now passed to The Bull in Highgate, until I can persuade Kavey to let me open the Barnet Brewing Company!

I popped back for a second visit more recently, this time with Kavey in tow; partly for a more extended chat, but also as an excuse to sample some more of their excellent beer and take some more pictures.

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Located in a small industrial park in the back streets of Tottenham, Redemption is a fairly unassuming establishment from the outside – the first time I visited I wasn’t sure we were in the right place; it didn’t look like any brewery I’d visited before.

Once inside, the wonderful beery, malty, hoppy smell of a brewery hits you, along with the warm welcome that the ever-friendly Andy Moffat, owner and brewer, extends.

Andy is an inspiring character – I imagine he’s not the only man to have dreamed of opening a brewery (or is that just me and him?) but rather than just dreaming he left his city banking job and in 2010, with no commercial brewing experience, founded Redemption. Since then, he’s been brewing wonderful beer as fast as he can sell it.

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It’s a small plant – 12 barrel capacity, or “big enough to climb in and clean” with enough fermentation and conditioning tanks to maintain a good range of 4 or 5 beers available at any one time. Sadly that means I probably can’t persuade him to brew the Fellowship Porter year round, but that’s not too big a price to pay as it means there’s 4 or 5 other great beers to enjoy instead.

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The backbone of the range is their Pale Ale, a floral hoppy, sweet 3.8% golden ale; and Urban Dusk, a darker, sweeter, altogether ‘bigger’ 4.6% bitter with more malt to it. My personal favourite is probably the Fellowship Porter, deep, dark at 5.1% with wonderful, rich coffee overtones – not only on the nose but also, unusually, carrying over into the taste – but now I’ve said that, I feel bad to have left out Trinity, a much lighter, summer ale at 3.0% which goes down with dangerous ease.

I’m afraid I don’t have any pictures for you; every time I find any of their beers on tap the evening ends up lasting longer than intended and my photographing skills become rapidly … blurry. My tasting notes become even less readable than normal and the drunkenly scribbled “yummm!” notes end up beer stained.

Suffice to say, I am always thrilled to see their beer on tap (despite the impending hangover that usually indicates).

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The fantastic news is that Redemption will finally be arriving in bottles next month, which means I’ll soon be able to stop cursing my useless local pubs for not stocking them, and keep an emergency supply of their beer in my cupboard (right next to my other London staples, Kernel’s IPA Citra and Windsor & Eton’s Windsor Knot).

I was lucky enough to get a couple of test bottlings of the Pale Ale and it’s as magnificent in the bottle as it is in the cask – sweet, gentle hoppy bitterness with light fruity floral notes and an impressively ‘cask-like’ carbonation. I also managed to snag one of their collaborations with Kernel, which manages to blend their two styles magnificently – the heavy, somehow ‘oily’ hop punch from Kernel but moderated by Redemption’s easier-drinking style. I’m kicking myself that I didn’t manage to get more of it.

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That collaboration highlights one of the things I love about the crop of new London breweries – there’s never a sense of competition between them. It’s more like they’re siblings than competitors; yes they try and outshine each other but they’re always supportive, respectful and often in each other’s breweries cooking up something special and wonderful for those of us lucky enough to get hold of the results.

I’ll leave the last words to Andy; apologies for the occasionally terrible camera work. In my defence, he did pour me a generous glass of Pale Ale before we started and it would have been rude to let it go warm during the interview!

Redemption beer can be found around (especially North) London pubs who are sensible enough to stock them, beer festivals smart enough to order them, and occasionally elsewhere if you’re super lucky. Also bottles from next month – hopefully from at least one of my regular online suppliers. If your local doesn’t stock it, tell them to contact Andy!

 

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Meantime are one of those breweries with such an impressive range of beers that it’s hard to do justice to the whole lot in one go. I’ve previously tasted a couple of their offers back when they launched their London Lager; today I’m going through the bottles I’ve picked up recently but this doesn’t represent everything this London brewer has to offer!

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So, first up is London Pale Ale, at 4.3%. Golden amber in the glass, with a fairly loose, short lived head and quite a high level of carbonation bubbles. It has a sweet, gently hoppy, green nose and that sweetness remains on tasting. It’s a little over fizzed in the mouth, and I find that same tang that I get from fizzy water – maybe an artifact of the carbonation? The hoppy bitterness is there but I’m not getting the more floral, citrus notes that I’m expecting from the nose. It’s a perfectly drinkable beer, especially on a hot sunny afternoon like today, but it’s unremarkable.

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Next we have Meantime Wheat, slightly stronger at 5.0%. A surprisingly similar colour to the London Pale Ale – I’d have expected a wheat beer to be paler – with virtually no head on it. It smells much more like a wheat beer than I’m expecting – that Hoegaarden smell – with toffeeish notes, and you can almost smell the alcohol too. Those toffee, almost treacle hints are in the flavour too along with a sharpness that makes me think of grapefruit juice – it almost makes me wonder if it’s slightly gone off. I’ve got months left on the best before date though, so maybe this is how it’s supposed to taste. I’m not convinced by this one.

I’d like to apologise for the pictures from here on; I honestly hadn’t over-enjoyed my work, I just seem to have changed the settings on my camera and didn’t notice until I came to process them. I was tempted to go and buy more just for the photos, but I have so much beer at the moment that it would probably be a Bad Idea.

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London Stout is next, at 4.5%. Pouring deep, dark reddish brown with a fairly generous, open tan head and a roasted malt and chocolate nose. A good, full body in the mouth, creamy or even almost foamy, sweet dark caramel with just enough of a bitter hint to pull that sweetness back. Surprisingly refreshing for such a dark beer and very, very drinkable.

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Chocolate, the strongest of this batch at 6.5%, is the second of those distinctive ‘bell shaped’ bottles that Meantime use for some of their beer. Black in the glass, with a thin tan head, and the smell of sweet malt and dark fruits. On tasting, the warmth of the alcohol is apparent, along with sweet molasses – there’s something almost port-like about it. Personally, I didn’t get much of a chocolate hint either from the smell or the taste which is slightly curious. However, that doesn’t mean this wasn’t a great beer!

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Finally, the Winter Time Winter Warmer, at 5.4% and possibly the most inappropriate beer to be enjoying on a hot August evening. A dark reddish brown, with a lingering whitish head. Rich, roasted malts, a hint of coffee and caramel and a great bitterness running throughout (I also have ‘chocolate biscuit’ scrawled at the bottom of my notes, although it’s not clear whether that’s a tasting note or the start of a shopping list). It’s not too heavy, and considering how nicely it goes down in the heat of summer I can only imagine how great it would be sat looking out at the snow.

I personally think that Meantime are much stronger when they’re doing their dark porters and stouts; they’re big and bold, dark and sweet but always distinctive. In fact, their London Porter is often the first beer I reach for when I’m cooking something that needs a good dark beer in it (although to be fair that’s partly because it comes in a big bottle and I get to drink the rest while I’m cooking).

One thing I noticed running through a few of the beers was a slightly metallic tang; that ‘fizzy water’ tang I mentioned in the London Pale Ale. I’m not alone either; I’ve seen it mentioned in reviews of various of their beers elsewhere – I wonder if it’s an aspect of the mineral content of their water supply or something?

 

This week sees the Great British Beer Festival once again hitting Earls Court in London. Being both a beer fan and Londoner, it’s something of an embarrassment that I’ve never managed to attend before, so this year I made the effort and headed down this afternoon (in a cunning attempt to avoid the worst of the crowds…)

I have some thoughts and pictures that I’ll share in a longer post in the next few days, but for those of you yet to go (you have until Saturday to get down there!) here are some of the beery highlights.

Champion Beer of Britain Winners

As often seems to be the case at beer festivals, the overall gold medal winner, Mighty Oak’s Oscar Wilde was sold out. While I’m used to it, I find it a little disappointing – it’s not like the GBBF is a small organisation, and it should have been possible to get enough stock in to last as far as half-way through the festival. It can’t have been a surprise that everyone wanted to try some!

The silver medal went to Marble Chocolate, which I’ve thoroughly enjoyed before.

The bronze overall, along with the gold medal in the Bitter category, went to Salopian’s Shropshire Gold. I have to say, I found this one rather disappointing – it had all the elements there, a little sweetness, some biscuity malt, a fairly generous hop bitterness but it didn’t really balance well for me. It was ok, but no more than that, which makes me wonder just how out of touch with the CAMRA judges I am!

I explored some of the Speciality Beer category winners, with much happier results. The gold medal went to Oakleaf’s I Can’t Believe It’s Not Bitter – a well hopped lager, sweet, creamy textured and oh so tasty.

Silver went to Amber’s Chocolate Orange Stout which had been recommended to me as one to try already and rather disturbingly delivers everything the name promises. It smells of chocolate and orange, and tastes of it too without going overboard. It’s a little odd, but very tasty.

And The Rest…

As well as wanting to explore the various winners, I wanted to take the opportunity to finally try various beers which have been on my ‘to drink’ list for a while. Top of that list was Thornbridge’s Jaipur IPA which is one of those beers that I’m always hearing about and somehow never found on tap. Pale and sweet, with a good punch of fresh hop aroma and a massive hop finish that leaves your tongue literally tingling. Its’ a magnificent beer that richly deserves all the awards it seems to spend it’s time winning – and a perfect way to celebrate International IPA Day.

I also had the chance to finally try some of Brodie’s Beers, one of those young London breweries that had so far eluded me. Their Amarilla was a sensational glass of hops – fresh, sweet, citrusy and simply delicious. And their Superior London Porter was, well, superior – big, bold, chocolate and coffee and a real alcoholic kick at 7.1%. The only negative was that they only have two beers at the festival and I’m even more determined to track down and try their whole range!

A final mention for Redemption’s Fellowship Porter. Despite having gone with the intention of only drinking new beers, I couldn’t resist a glass of this wonderful sweet, coffee filled porter and neither should you.

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