Kavey Eats in Morrisons Magazine

I’m very pleased to be in the March/ April issue of the Morrisons supermarket magazine.

They’ve created a “Blogspot” page in which they share a selection of blogs that have caught their eye recently. Included is a reference to one of my recent posts on Japan about the sweet marshmallow delicacies called Owara Tamaten, that we discovered in Takayama.

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As I’m in the company of esteemed writers such as Signe Johansen (Scandilicious), Ms Marmite Lover and Marina O’Loughlin, amongst others, I’m doubly delighted.

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Read more about my experiences in Japan, here. (This lists the most recent posts first, so scroll down to the end and read back upwards if you wish to read them in order.)

Best of the Blogs: Kavey Eats in the Times!

To my utter delight – more accurately described as delirious euphoria – Kavey Eats is featured as this week’s Best of the Blogs in the Times’ weekly food supplement, ‘The Table’.

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I particularly like journalist Nick Wyke’s description of my blog as “rambling (in a good way)” and his comment that I have “an eye for the unusual”.

For those of you visiting for the first time, after reading about Kavey Eats in the Times, welcome and thanks for stopping by!

I hope you stick around and enjoy the mix of restaurant reviews, recipes, cookery book reviews, interviews, reports from our kitchen garden, feedback on food festivals, beer and drink reviews and other random food-related mutterings.

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I love hearing from my readers so please leave a comment on a post or drop me an email if you would like to get in touch.

P.S. I must give credit where it’s due – the “Courgette-saka” is (husband) Pete’s invention, not mine!