This year hasn’t been a great one in the garden or allotment but we did have a few small harvests in July. Alongside some summer berries (more of which to come soon) we harvested some yellow mange tout from the back garden. Not as vivid in colour as the seed catalogue promised (the variety is called Golden Sweet), but that’s probably a factor of the variable weather, they were nonetheless pretty and tasty.
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Blown away by the beauty and bustle of Taipei’s famous Long Shan Temple
Blown away by the beauty and bustle of Taipei’s famous Long Shan Temple. We were shown around by a local friend who explained the various aspects of the temple… [more]
What a treat! This lovely gift just arrived from famous LÃ¼beck marzipan makers Niederegger. And, even more awesomely, the advent goes right through to the new year!
The Best Steak in the World? Galician Beef Feast at The World's End Market, Chelsea
I was delighted to be able to try the ‘best steak in the world’ last night at The World’s End Market in Chelsea. On a quest for the world’s… [more]
Cooking with Parma ham
So wonderful to be back at Food at 52 cookery school tonight to cook with Parma ham.
Enjoyed canapes of bocconcini wrapped in Parma ham with a chilli, lemon… [more]