This year hasn’t been a great one in the garden or allotment but we did have a few small harvests in July. Alongside some summer berries (more of which to come soon) we harvested some yellow mange tout from the back garden. Not as vivid in colour as the seed catalogue promised (the variety is called Golden Sweet), but that’s probably a factor of the variable weather, they were nonetheless pretty and tasty.
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Really love this Palette de Bine Vietnamese lam dong chocolate… I *think* I picked it up in a chocolate shop in Canada but I can’t remember
Really love this Palette de Bine Vietnamese lam dong chocolate… I *think* I picked it up in a chocolate shop in Canada but I can’t remember! Really deep fruitiness… [more]
A delicious seafood platter that I really enjoyed during my recent trip to Porto in Portugal
A delicious seafood platter that I really enjoyed during my recent trip to Porto in Portugal. Full blog posts on Kavey Eats soon.
The Portuguese Fish Route
Some of the best food I’ve had in London this year at a dinner celebrating the Portuguese fish route, hosted at Nuno Mendes’ Taverna do Mercado. Virtually everything was… [more]
Japanese Umami Paste
Tonight we’re playing with Clearspring’s Organic Japanese Umami Paste with Ginger, which we used to give a huge punch of flavour to this lamb ragu, served with homegrown courgette… [more]