Dutch cheese Gouda has a bit of an image problem in the UK, often dismissed as a somewhat boring cheese. This is no doubt because our opinions are based on the young mass-produced Gouda which has most commonly been available here in the UK in recent decades.
But, like many cheese, the best Gouda is absolutely terrific!
Kaashandel Peters aka the goudacheeseshop.com is a family business based in Harderwijk, about 40 miles East of Amsterdam. They specialise in selling high quality Dutch cheeses to both consumers and catering customers and since the launch of their web shop in 2009, have also been able to sell cheese to customers across Europe. The cheeses are cut into segments and vacuum-packed, making them suitable to store for at least 6 weeks, which means delivery to the UK is perfectly feasible.
The Best Three is a selection of Kaashandel Peters’ top three Gouda cheeses, 500 grams of each and sells for €23.50 (plus shipping).
The three cheeses from left to right in both images above are Boeren Belegen – Stolwijker Kaas (farmhouse 6-month matured gouda from the Stolwijker region), Belegen Goudse Kaas (gouda matured for 16-18 weeks) and Oude Peter Goudse Kaas – Extra Kwaliteit (high quality gouda matured for 14 months)
Boeren Belegen – Stolwijker Kaas
- The Dutch term Boerenkaas translates as Farmer’s cheese and is a protected designation that can only be produced by Dutch farms to a traditional recipe. This cheese is made from fresh rather than pasteurised milk and is matured for about six months.
- This was not disimilar in flavour to the Belegen Goudse Kaas (below) and had the same rich and creamy texture, but the flavour had a wonderful nuttiness too, and was significantly stronger. This reminded me of a good quality mature cheddar.
Belegen Goudse Kaas
- This gouda has been matured for 16-18 weeks, less than the other two cheeses, but more than the youngest gouda available.
- As you would expect, we found this the mildest of the three, a less complex flavour but still rich, creamy and with good flavour. It had a hint of sweetness and a little grassiness too.
Oude Peter Goudse Kaas – Extra Kwaliteit
- This is a particularly high quality gouda that has been matured for 14 months.
- Unsurprisingly, this was the strongest of the three cheeses with a pronounced (and gorgeous) nutty flavour, some crystaline salt texture but still a lot of creaminess in the mouth. A truly superb cheese and one that I’d happily choose for a special occasion cheese board.
It’s my pleasure to join with Kaashandel Peters in giving away three sets of the above three cheeses to readers of Kavey Eats! Delivery to any address within the EU is included.
HOW TO ENTER
You can enter the giveaway in 2 ways – entering both ways gives you double the chance of winning:
Entry 1 – Blog Comment
Leave a comment telling me about your favourite hard cheese – what’s it called and where is it from?
Entry 2 – Twitter
Follow @Kavey on Twitter. Existing followers are, of course, welcome to enter! Then tweet the exact sentence (shown in italics) below.
I’d love to win three gorgeous Gouda cheeses from @goudsekaasshop and Kavey Eats! http://bit.ly/KaveyEatsGouda #KaveyEatsGouda
(Do not add my twitter handle into the tweet; I track twitter entries using the competition hash tag. And please don’t leave a blog comment about your tweet either, thanks!)
RULES & DETAILS
- The deadline for entries is midnight GMT Friday 24th April 2015.
- The 3 winners will be selected from all valid entries (across blog and twitter) using a random number generator.
- Entry instructions form part of the terms and conditions.
- Where prizes are to be provided by a third party, Kavey Eats accepts no responsibility for the acts or defaults of that third party.
- The prize is Kaashandel Peters’ The Best Three selection, including the three cheeses listed. Delivery to any address within the EU is included.
- The prizes cannot be redeemed for a cash value.
- The prizes are offered and provided by Kaashandel Peters.
- One blog entry per person only. One Twitter entry per person only. You may enter both ways but you do not have to do so for each individual entry to be valid.
- For Twitter entries, winners must be following @Kavey at the time of notification. Blog comment entries must provide a valid email address for contacting the winner.
- The winners will be notified by email or via Twitter so please make sure you check your accounts for the notification message. If no response is received from a winner within 7 days of notification, the prize will be forfeit and a new winner will be picked and contacted.
Kavey Eats received samples cheeses from Kaashandel Peters and was reimbursed for my time. All opinions my own, as always.
The winners for this competition are Jackie ONeill and Philip Wright (blog entries) and @anglesey42 (twitter entry).