White Chocolate Vanilla Ice Cream, Served with Powdered Raspberry

White Chocolate Vanilla Ice Cream, Served with Powdered Raspberry

This month, Kavey Eats has joined forces with Belleau Kitchen for a Bloggers Scream For Ice Cream – Random Recipes mashup. Which means that I had to follow instructions to randomly pick one of my cookery books and then randomly pick an ice cream (or sorbet, froyo or other frozen treat) recipe. Rather than trying [Read More...]

Tom Tastes Tabasco Sauce & Marinade Collection

Tom Tastes Tabasco Sauce & Marinade Collection

It’s not often I start a new job and discover fellow foodies in my team; more often new colleagues find my interest (they tend to use the term obsession) surprising, beyond their comprehension, even weird. Of course, they tend to come around when the chocolate review samples make it into the office… Which means it [Read More...]

#BSFIC Meets Random Recipes

#BSFIC Meets Random Recipes

There are many wonderful blog recipe events hosted by many wonderful blogs but one of the most fun and most successful is my friend Dominic’s Random Recipes, which he’s been running at Belleau Kitchen for the last few years. Setting a different theme each month, Dom’s event is all about encouraging us to pick up [Read More...]

July’s Bloggers Scream For Ice Cream Round Up

July’s Bloggers Scream For Ice Cream Round Up

For July’s #BSFIC I asked you to take inspiration from holiday memories. Here are the delicious ideas you came up with: Jo at Comfort Bites took inspiration for her grown up Coffee and Cinnamon Ice Cream from a holiday in Argentina. Kate, blogger behind What Kate Baked, considered lots of ideas before settling on this [Read More...]

48 Hours in Brussels | Where to Eat, Drink, Shop & Sleep

48 Hours in Brussels | Where to Eat, Drink, Shop & Sleep

When it comes to tourism in Belgium, Brussels gets a bad rap. Go to Bruges, they say, for the picturesque canals and mediaeval centre. Go to Antwerp, they say, for world class art and hipster fashion. Go to Ghent, they say, for more of the same plus cycling too. Go to Ypres, they say, for [Read More...]

Jelly Belly Candy Giveaway

Jelly Belly Candy Giveaway

Did you know that Jelly Belly do sweets other than jelly beans? I didn’t! The good news is that the Jelly Belly Candy range is as tasty as their jelly beans. Pete and I have been ripping open bag after bag these last few weeks and I have to confess, none of them have lasted [Read More...]

Courgette, Goat’s Cheese & Mint Frittata

Courgette, Goat’s Cheese & Mint Frittata

As a late comer to making frittata my enthusiasm for this simple dish is as yet unabated. Its versatility is particularly welcome in this hot and muggy weather – it can serve as breakfast, lunch, dinner or an anytime-snack and is just as good hot or cold. And of course, the variations are endless, making [Read More...]

Jungle Juice Sorbet

Jungle Juice Sorbet

Safari I love safari! Pete and I are fortunate to have been on several over the last two decades and have particular soft spots for the wildlife parks of Botswana, Kenya and South Africa, to name a few.   There’s something utterly captivating about observing birds and animals in their natural habitats, up close and [Read More...]

Mornflake Hamper Giveaway

Mornflake Hamper Giveaway

Oats are one of those ingredients that we seldom give much thought (or praise) to but which are at the core of some truly wonderful recipes. So it’s lovely to be able to share a giveaway from British oat brand, Mornflake. Mornflake has been milling oats since 1675, making it the longest-established miller of oats [Read More...]

Variations on Potato Dauphinoise

Variations on Potato Dauphinoise

I’ve shared three Potato Dauphinoise posts on Kavey Eats over the years – the easy recipe I learned at the Waitrose cookery school, a caramelised onion version and a sweet potato and ham Dauphinoise. The original easy recipe also includes a variation substituting chicken stock for the milk, so I guess that’s actually four versions [Read More...]

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