Umeshu Night at Chisou’s Sake Club

Umeshu Night at Chisou’s Sake Club

In the last few years I’ve discovered that I have a taste for sake. I’ve learned the basics about how it’s made and the different types available, but haven’t sampled enough to get a handle on my preferences. There’s a very distinctive taste that most sakes have in common, despite their many differences and it’s [Read More…]

Heston Precision by Salter | Review + Giveaway (Closed)

Heston Precision by Salter | Review + Giveaway (Closed)

Pete and I are big fans of Salter equipment, having used a Salter scale in our kitchen for many years. And we’re already fans of Heston’s collaborations with appliance brands; I’ve recently posted about the Quick Touch microwave and Smart Scoop ice cream machine Heston designed with Sage. So it was our pleasure to try [Read More…]

Northbank Restaurant | Here’s To Looking At You, Thames!

Northbank Restaurant | Here’s To Looking At You, Thames!

There’s a lot to like about Northbank Restaurant, not least it’s superb location on the bank of the River Thames, steps away from St Paul’s and the Millennium Bridge and with a view across to the Tate Modern. The restaurant is spacious and elegant, tables are not too close together for a private conversation and [Read More…]

Le Menar | North African Food With A Modern Twist

Le Menar | North African Food With A Modern Twist

In a quiet road in the heart of Fitzrovia, Le Menar offers a modern approach to North African and Middle Eastern cuisine. The menu, developed by head chef Vernon Samuels, is predominantly Moroccan with a few Lebanese contributions and is so full of temptations that another visit is definitely on the cards to try the [Read More…]

Bountilicious Chocolate & Coconut Dairy Free Ice Cream + Rum Chocolate Variant

Bountilicious Chocolate & Coconut Dairy Free Ice Cream + Rum Chocolate Variant

My first thought, when deciding what diary free ice cream recipe to make for this month’s Bloggers Scream For Ice Cream challenge, was to wonder whether I might be able to make a custard using eggs, sugar and almond milk? It’s still an experiment I’m keen to try. But I’ve discovered that many people assume [Read More…]

Do You Need More Rice? | Peranakan Palace Supperclub

Do You Need More Rice? | Peranakan Palace Supperclub

In just a few short years supper clubs have increased in number from a mere handful across the whole of London to many more than I can keep track of; every week I hear excited talk about another one that sounds well worth a visit. The range available is enormous, and I think it’s a [Read More…]

Peruvian Inspiration at Pachamama, London

Peruvian Inspiration at Pachamama, London

London’s dining scene is constantly evolving, with new restaurants opening every month to compete with old favourites. I love the way I can travel the world without leaving home, courtesy of  the culinary multiculturalism that thrives here in the capital. Pachamama, which opened in September, draws on the cuisine of Peru for inspiration, combining classic [Read More…]

The Grand Kavey Eats Hotel Chocolat Easter Giveaway (Closed)

The Grand Kavey Eats Hotel Chocolat Easter Giveaway (Closed)

With Easter just around the corner, it’s time for the annual Hotel Chocolat Easter giveaway here on Kavey Eats. It’s become quite a ritual for me to browse the entire range of Easter products and pick some of my favourites to share with three lucky winners. Enter now and share the news with your friends [Read More…]

My Grandfather’s Spicy Tomato Ketchup | The Recipe Tree

My Grandfather’s Spicy Tomato Ketchup | The Recipe Tree

Long before I started this blog, I was sharing recipes online at Mamta’s Kitchen, our family cookbook on the web, named after my mum who has contributed the bulk of the recipes, with many more given by family, friends and readers. Mamta’s Kitchen has been going strong since 2001 and is a wonderful way to [Read More…]

Lalani & Co Matcha Masterclass

Lalani & Co Matcha Masterclass

A few weeks ago, I had the pleasure of attending a Matcha Masterclass by Jameel Lalani, founder of Lalani & Co. Not long before, I wrote an article about matcha for which I spoke to several retailers of high grade Matcha, Lalani & Co included. (Look out for the article in the March issue of [Read More…]

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