Monday Meet The Blogger | Pete Drinks

Monday Meet The Blogger | Pete Drinks

You might think it a little strange for me to interview my own husband, since I might reasonably be expected to know most, if not all, of his answers! But of course, Monday Meet The Blogger is about sharing the blogs I love with a wider audience. So please read on to find out more [Read More...]

Old Fashioned Nut Butter Biscuits | Nutural World

Old Fashioned Nut Butter Biscuits | Nutural World

It’s funny what can upset you, isn’t it? Funny odd not funny ha ha. The attachments we form to inanimate – and frankly insignificant – objects can verge on the ridiculous. Like many kids, my sister and I helped mum in the kitchen and developed a love of food and cooking from an early age. [Read More...]

Yao Yao Cha | Boba & Baobing | Bubble Tea & Shaved Ice

Yao Yao Cha | Boba & Baobing | Bubble Tea & Shaved Ice

Yao Yao Cha means Shake Shake Tea in Chinese. The naming approach tickles me and certainly the little shop in London’s Seven Dials area has shaken up the local bubble tea market since it opened earlier this year. Yao Yao Cha’s founder and owner Susan Fang was born in Taiwan but has lived in New [Read More...]

Monday Meet The Blogger | Franglais Kitchen

Monday Meet The Blogger | Franglais Kitchen

Nazima and Pierre Corne are the couple behind Franglais Kitchen, a recipe blog full of tasty home cooking. They also run a supperclub in Cambridge and provide food consultancy to producers and restaurateurs. Nazima talks to us about their experiences. Hello and welcome, plea­se introduce yourself and tell us a little about the kind of [Read More...]

Win an Olive It! Tapas Cooking Class with Jose Pizarro (Closed)

Win an Olive It! Tapas Cooking Class with Jose Pizarro (Closed)

Olive It! is a European campaign to showcase that essential Mediterranean ingredient, the olive. By giving you lots of great ideas on how to incorporate them into your cooking the campaign aims to kick-start your love affair with olives and remind you that they are a versatile and tasty ingredient. Black olives are also rich [Read More...]

Premier Housewares Ecocook Pans | Competition (Closed)

Premier Housewares Ecocook Pans | Competition (Closed)

Premier Housewares Ecocook pans are an affordable range of lightweight, non-stick cookware. They are suitable for use on gas, electric and halogen hobs and the larger pans (over 20cm) can be used on induction hobs too. The non-stick coating is a mineral-based ceramic, free from toxic chemicals associated with traditional non-stick materials, and recommended for [Read More...]

Kanada-Ya Ramen comes to London

Kanada-Ya Ramen comes to London

I said a couple of years ago that 2012 was the year of ramen. That was prompted by the opening of four fabulous ramenya in London, each one selling a vastly more exciting (and generally, more authentic) offering than the Wagamama-style facsimile that was prevalent at the time. Since then, the enthusiasm for real ramen [Read More...]

Monday Meet The Blogger | Cooksister

Monday Meet The Blogger | Cooksister

Cooksister is one of the longest standing food blogs around and has gone from strength to strength in the last decade. I’ve been reading for several years, so it’s with great pleasure that I interview Jeanne Horak-Druiff for this week’s Monday Meet The Blogger. Hello and welcome, please introduce yourself and tell us a little [Read More...]

#BSFIC September & October: Anything Goes!

#BSFIC September & October: Anything Goes!

I was dreadfully late in publishing the round up of entries into August’s Bloggers Scream For Ice Cream, which was a joint challenge with Belleau Kitchen’s Random Recipes. Since it seems a bit unfair to expect anyone to participate in a September challenge in the half month remaining, I’m merging with next month. What’s more, [Read More...]

August’s BSFIC-meets-Random Recipes Round Up

August’s BSFIC-meets-Random Recipes Round Up

For August’s Bloggers Scream For Ice Cream, I joined forces with my blog sibling Dom at Belleau Kitchen for a BSFIC-Random Recipes Mashup. Instead of an ingredient or style theme, the challenge was to pick your recipe randomly and make whatever you picked. Not only was August a tricky month when it came to encouraging [Read More...]

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