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	<title>Kavey Eats</title>
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	<link>http://www.kaveyeats.com</link>
	<description>the belly rules the mind</description>
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		<title>Carom Indian Restaurant at Meza</title>
		<link>http://www.kaveyeats.com/2012/05/carom-indian-restaurant-at-meza.html</link>
		<comments>http://www.kaveyeats.com/2012/05/carom-indian-restaurant-at-meza.html#comments</comments>
		<pubDate>Thu, 17 May 2012 06:30:00 +0000</pubDate>
		<dc:creator>kaveyeats</dc:creator>
				<category><![CDATA[Eat Out]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[london]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://www.kaveyeats.com/?p=7046</guid>
		<description><![CDATA[I met up with a PR friend recently, to discuss new brands and projects her agency are working on, and to catch up about blogging in general. She also has her own blog, so can see things from both perspectives, which is a welcome insight. We met at Carom at Meza (one of her clients) <a href='http://www.kaveyeats.com/2012/05/carom-indian-restaurant-at-meza.html'>[Read More...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quick &amp; Easy Triple Mint Choc Chip Ice Cream</title>
		<link>http://www.kaveyeats.com/2012/05/quick-easy-triple-mint-choc-chip-ice-cream.html</link>
		<comments>http://www.kaveyeats.com/2012/05/quick-easy-triple-mint-choc-chip-ice-cream.html#comments</comments>
		<pubDate>Tue, 15 May 2012 06:25:00 +0000</pubDate>
		<dc:creator>kaveyeats</dc:creator>
				<category><![CDATA[BSFIC]]></category>
		<category><![CDATA[Eat In]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.kaveyeats.com/?p=7304</guid>
		<description><![CDATA[This month&#8217;s Bloggers Scream For Ice Cream challenge theme is chocolate. Instead of making a straight chocolate ice cream, I decided on mint choc chip as it&#8217;s a flavour I love but have never made before. Of course, it couldn&#8217;t be just any mint choc chip, oh no! I envisaged a triple mint affair using <a href='http://www.kaveyeats.com/2012/05/quick-easy-triple-mint-choc-chip-ice-cream.html'>[Read More...]</a>]]></description>
		<wfw:commentRss>http://www.kaveyeats.com/2012/05/quick-easy-triple-mint-choc-chip-ice-cream.html/feed</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Kavey Crafts: Queen of Hearts &#8211; How To Make A Digital Map Hearts Collage</title>
		<link>http://www.kaveyeats.com/2012/05/queen-of-hearts-kavey-crafts.html</link>
		<comments>http://www.kaveyeats.com/2012/05/queen-of-hearts-kavey-crafts.html#comments</comments>
		<pubDate>Sun, 13 May 2012 06:11:00 +0000</pubDate>
		<dc:creator>kaveyeats</dc:creator>
				<category><![CDATA[Learn]]></category>
		<category><![CDATA[craft]]></category>

		<guid isPermaLink="false">http://www.kaveyeats.com/?p=7277</guid>
		<description><![CDATA[For many, Pinterest is a place to collect recipes they&#8217;ll never make, fashion they&#8217;ll never buy, places they&#8217;ll never visit and a random assortment of cute pets, inspiring quotes, celebrity photos and house porn. My boards have some of that too, but I also pins things I may actually make. One of the craft ideas <a href='http://www.kaveyeats.com/2012/05/queen-of-hearts-kavey-crafts.html'>[Read More...]</a>]]></description>
		<wfw:commentRss>http://www.kaveyeats.com/2012/05/queen-of-hearts-kavey-crafts.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Purple Sprouting Broccoli Flan</title>
		<link>http://www.kaveyeats.com/2012/05/purple-sprouting-broccoli-flan.html</link>
		<comments>http://www.kaveyeats.com/2012/05/purple-sprouting-broccoli-flan.html#comments</comments>
		<pubDate>Fri, 11 May 2012 06:11:00 +0000</pubDate>
		<dc:creator>kaveyeats</dc:creator>
				<category><![CDATA[Eat In]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://www.kaveyeats.com/?p=6946</guid>
		<description><![CDATA[With just under 200 grams of shortcrust flan pastry leftover from making the pea, mushroom and mint flan plus a generous harvest of purple sprouting broccoli from the allotment, I decided to use both in a second flan.   The pastry was just enough to line a smaller oven dish, and I used the scraps <a href='http://www.kaveyeats.com/2012/05/purple-sprouting-broccoli-flan.html'>[Read More...]</a>]]></description>
		<wfw:commentRss>http://www.kaveyeats.com/2012/05/purple-sprouting-broccoli-flan.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Michel Roux&#8217;s Pea, Mushroom &amp; Mint Flan + Review of Pastry</title>
		<link>http://www.kaveyeats.com/2012/05/michel-rouxs-pea-mushroom-mint-flan-review-of-pastry.html</link>
		<comments>http://www.kaveyeats.com/2012/05/michel-rouxs-pea-mushroom-mint-flan-review-of-pastry.html#comments</comments>
		<pubDate>Thu, 10 May 2012 06:45:00 +0000</pubDate>
		<dc:creator>kaveyeats</dc:creator>
				<category><![CDATA[Eat In]]></category>
		<category><![CDATA[Learn]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flan]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://www.kaveyeats.com/?p=6919</guid>
		<description><![CDATA[I already own Eggs and Sauces, the first two titles in Michel Roux&#8217;s series of reference books on classic techniques and recipes. So I was very happy to receive a review copy of Pastry: Savoury and Sweet. There are chapters for shortcrust pastries, enriched sweet pastries, puff pastry, raised pie pastry, brioche dough, croissant dough, <a href='http://www.kaveyeats.com/2012/05/michel-rouxs-pea-mushroom-mint-flan-review-of-pastry.html'>[Read More...]</a>]]></description>
		<wfw:commentRss>http://www.kaveyeats.com/2012/05/michel-rouxs-pea-mushroom-mint-flan-review-of-pastry.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>The Kavey Eats Jaffa Cake Taste Test!</title>
		<link>http://www.kaveyeats.com/2012/05/the-kavey-eats-jaffa-cake-taste-test.html</link>
		<comments>http://www.kaveyeats.com/2012/05/the-kavey-eats-jaffa-cake-taste-test.html#comments</comments>
		<pubDate>Tue, 08 May 2012 06:21:00 +0000</pubDate>
		<dc:creator>kaveyeats</dc:creator>
				<category><![CDATA[Buy]]></category>
		<category><![CDATA[Eat In]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://www.kaveyeats.com/?p=7160</guid>
		<description><![CDATA[I&#8217;ve really enjoyed the taste tests I&#8217;ve run so far – for Christmas pudding, chocolate Easter eggs and alcoholic ginger beer. It&#8217;s fun to get together with fellow food lovers to focus on one chosen food or drink. And in terms of generating a useful and fair result, my feeling is that amalgamating feedback from <a href='http://www.kaveyeats.com/2012/05/the-kavey-eats-jaffa-cake-taste-test.html'>[Read More...]</a>]]></description>
		<wfw:commentRss>http://www.kaveyeats.com/2012/05/the-kavey-eats-jaffa-cake-taste-test.html/feed</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Eating in Amsterdam: Coffee, Cake &amp; Snacks</title>
		<link>http://www.kaveyeats.com/2012/05/eating-in-amsterdam-coffee-cake-snacks.html</link>
		<comments>http://www.kaveyeats.com/2012/05/eating-in-amsterdam-coffee-cake-snacks.html#comments</comments>
		<pubDate>Sun, 06 May 2012 06:00:00 +0000</pubDate>
		<dc:creator>kaveyeats</dc:creator>
				<category><![CDATA[Eat Out]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[amsterdam]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://www.kaveyeats.com/?p=6709</guid>
		<description><![CDATA[Pete and I recently spent 48 hours in Amsterdam. Eschewing all the normal tourist attractions, we spent all our waking hours eating and drinking our way around the city. I&#8217;ve already written about food specialities to look out for in Amsterdam. In this post, I&#8217;ll share places we stopped for coffee, cakes and snacks during <a href='http://www.kaveyeats.com/2012/05/eating-in-amsterdam-coffee-cake-snacks.html'>[Read More...]</a>]]></description>
		<wfw:commentRss>http://www.kaveyeats.com/2012/05/eating-in-amsterdam-coffee-cake-snacks.html/feed</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Learning about Scotch Beef</title>
		<link>http://www.kaveyeats.com/2012/05/scotch-beef.html</link>
		<comments>http://www.kaveyeats.com/2012/05/scotch-beef.html#comments</comments>
		<pubDate>Fri, 04 May 2012 06:15:00 +0000</pubDate>
		<dc:creator>kaveyeats</dc:creator>
				<category><![CDATA[Learn]]></category>
		<category><![CDATA[beef]]></category>

		<guid isPermaLink="false">http://www.kaveyeats.com/?p=6801</guid>
		<description><![CDATA[I was recently invited to a tasting event to learn about Scotch beef. It was an eye-opening experience, and I learned a great deal about beef in general and Scotch beef in particular. Firstly, why Scotch beef and not Scottish beef or beef from Scotland? Because they all mean different things: To be described as <a href='http://www.kaveyeats.com/2012/05/scotch-beef.html'>[Read More...]</a>]]></description>
		<wfw:commentRss>http://www.kaveyeats.com/2012/05/scotch-beef.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Eating In Amsterdam: Food Specialities</title>
		<link>http://www.kaveyeats.com/2012/05/eating-in-amsterdam-food-specialities.html</link>
		<comments>http://www.kaveyeats.com/2012/05/eating-in-amsterdam-food-specialities.html#comments</comments>
		<pubDate>Wed, 02 May 2012 06:22:00 +0000</pubDate>
		<dc:creator>kaveyeats</dc:creator>
				<category><![CDATA[Eat Out]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[amsterdam]]></category>

		<guid isPermaLink="false">http://www.kaveyeats.com/?p=6537</guid>
		<description><![CDATA[There is much good eating to be found in Amsterdam, including a wide range of Dutch specialities and favourites that are well worth seeking out. Appeltaart Apple pie, cake or tart is popular in the Netherlands, and in Amsterdam we often saw an enormous apple pie, under its protective glass dome, atop many a bar <a href='http://www.kaveyeats.com/2012/05/eating-in-amsterdam-food-specialities.html'>[Read More...]</a>]]></description>
		<wfw:commentRss>http://www.kaveyeats.com/2012/05/eating-in-amsterdam-food-specialities.html/feed</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>May BSFIC: Chocolate!</title>
		<link>http://www.kaveyeats.com/2012/05/may-bsfic-chocolate.html</link>
		<comments>http://www.kaveyeats.com/2012/05/may-bsfic-chocolate.html#comments</comments>
		<pubDate>Tue, 01 May 2012 06:01:00 +0000</pubDate>
		<dc:creator>kaveyeats</dc:creator>
				<category><![CDATA[BSFIC]]></category>
		<category><![CDATA[ice cream]]></category>

		<guid isPermaLink="false">http://www.kaveyeats.com/?p=7023</guid>
		<description><![CDATA[April&#8217;s Bloggers Scream For Ice Cream resulted in lots of light, refreshing sorbets. This month, it&#8217;s time for something richer so I&#8217;m setting an ingredient-based theme: chocolate! You can make ice cream, sorbet, frozen yoghurt, lollies… you can use white, milk or dark chocolate… you can add chocolate chips, a chocolate swirl or make a <a href='http://www.kaveyeats.com/2012/05/may-bsfic-chocolate.html'>[Read More...]</a>]]></description>
		<wfw:commentRss>http://www.kaveyeats.com/2012/05/may-bsfic-chocolate.html/feed</wfw:commentRss>
		<slash:comments>10</slash:comments>
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