Today we’re kicking off a celebration of National Vegetarian Week by giving away a truly fantastic prize – Froothie’s wonderful Optimum 9200 power blender, a boon for any cook’s kitchen.

Regular readers will already know how much I love my Optimum 9400, the predecessor model to the 9200. I’ve used it for all manner of recipes from energising breakfast smoothies to super silky custard bases that make the most delicious ice creams to fast, fresh and piping hot soups made from vegetables picked straight from the garden and allotment. And there is so much, much, much more on my list!

Optimum9400-KFavelle-KaveyEats-2014-[1] Optimum9400-KFavelle-KaveyEats-2014-[4] Optimum9400-KFavelle-KaveyEats-2014-[7]
Jungle Juice Sorbet

Courgette-BlueCheese-Soup-KaveyEats-[7] Courgette-BlueCheese-Soup-KaveyEats-[14] Courgette-BlueCheese-Soup-KaveyEats-[21] Courgette-BlueCheese-Soup-KaveyEats-[13]
Quick Courgette & Blue Cheese Soup

White-Chocolate-Vanilla-Ice-Cream-Ka[15] White-Chocolate-Vanilla-Ice-Cream-Ka[3]
White-Chocolate-Vanilla-Ice-Cream-Ka[11] White-Chocolate-Vanilla-Ice-Cream-Ka[6]
White Chocolate Ice Cream

3-Ingredient-Smoothie-Banana-Matcha-[6] 3-Ingredient-Smoothie-Banana-Matcha-[8]
Banana, Matcha & Prune Smoothie

You might also enjoy my rich, dense and dark power blender chocolate ice cream (perfect for fudgy ice lollies) or my butternut squash soup with bacon brittle (and a pumpkin seed alternative for vegetarians).

Optimum 9200 Next Gen Blender Giveaway

The Optimum 9200 next generation blender is a commercial-grade super blender designed for longevity, versatility and brawn. Stronger, faster and more powerful than a Vitamix, the Optimum 9200 is perfect for making amazing soups and smoothies, super silky dips, nut butters, ice cream and more. This is the best blender you’ll ever use and the last blender you’ll ever need. Once you try it, you’ll wish you’d had it all your life. A few features you’re going to love:

  • Crushes ice in seconds
  • Easy to use, with three speeds, three timer settings and a pulse button
  • 6 blade assembly creates a vortex that will suck your ingredients down and make blending a breeze
  • Super easy to clean and maintain by simply blending water in the jug at high speed

The Optimum 9200 retails for £429 but will be on sale for £349 during National Vegetarian Week. Visit Froothie’s website for details and don’t forget to enter “Special Ambassador Offer” on checkout for an additional 2 year warranty free of charge. Please use my affiliate link (here and in my sidebar) to support Kavey Eats.

Froothie Optimum 9200 nvw2015

Entry to the giveaway is via Rafflecopter and we’ve provided lots of ways to gain extra entries and increase your chances of winning!

a Rafflecopter giveaway

Fellow Froothie Ambassadors are also giving away Optimum blenders and juicers – visit these sites to enter each giveaway.

You can also ncrease your chances by entering the Optimum 9200 giveaway on Facebook.

Kavey Eats received an Optimum 9400 blender from Froothie last year. I affiliate with and recommend only brands and products I truly believe in.

 

As a child of the seventies, I have strong memories of walking to the local newsagents with my pocket money and choosing sweets.

Oh, the excitement!

Tiny white chocolate teddy bears were a particular bargain at 2 for half a penny, but I also had a penchant for drumstick lollipops, fruit salad chews, pineapple and cola cubes, strawberry and lemon bonbons, sherbet pips, pear drops, sherbet dip dabs, gobstoppers, foam shrimps and bananas, tubes of love hearts, refreshers and parma voilets, candy necklaces and bracelets, plastic-bound whistles and lipsticks and those white cigarettes with the ends painted red…

Today, there is quite a demand for the retro sweets of my childhood and many that were once discontinued are available once again.

Scoff Club is the latest in a long line of food subscription services – sign up and a box of sweets will be posted out to you once a month. Choose from 2 tubs (approx. 500 grams), 3 tubs (approx. 750 grams) or 4 tubs (approx. 1 kilo) priced at £9.99, £11.99 and £13.99 per month respectively, delivery included.

Scoff Box - KaveyEats (c)KavitaFavelle-120703
One of our 3 tub Scoff Boxes

As is the norm with such subscriptions, you don’t get a choice on what your box will contain. For many, that element of surprise is very much part of the fun, and it’s also ideal if you are buying a subscription as a gift for someone else. I found it a little frustrating as one of our boxes had half a tub of liquorice sweets in it, which both of us hate. That said, we have enjoyed the majority of the contents.

The good news is that Scoff have recently introduced a preference centre so you can let them know whether you hate, like or love Jelly & Gums, Sour/Fizzy, Chocolate, Hard/Boiled, Chewy, Sherbet and Lollies. Unfortunately for us, there’s no category for liquorice and given that I’d mark Chewy as Love, I have no way of banning liquorice from my box.

The overall range across my trial of the 3 tub box has been decent, though I have found individual boxes a little lacking on variety – each tub holds only one or two types of sweets in it, plus there are a few extra loose items in the box. The box shown above was a little disappointing, whereas the box with lots of different chews was much better!

Because of the tub format, the boxes are too large to fit through the letterbox so you’ll need to retrieve them from your local Royal Mail depot if you’re not usually home during the day. I’d vastly prefer flatter boxes that could easily fit through the letterbox, which should certainly be possible for the volumes we’re talking about about here.

I’d also like the option of specifying from the start how long my subscription will run – one month, three months, six months and a year. As it stands, it’s an open-ended subscription and you have to remember to cancel when you’ve reached the duration/ budget you had in mind.

That said, this is a fun addition to the subscription trend and a nice gift idea for those with a sweet tooth.

GIVEAWAY

It’s my pleasure to join  with Scoff Box in giving away a three month subscription for the 3 tub Scoff Box to one lucky reader of Kavey Eats! The prize includes free delivery within the UK.

HOW TO ENTER

You can enter the giveaway in 2 ways – entering both ways increases your chances of winning:

Entry 1 – Blog Comment
Leave a comment sharing a memory of buying or eating sweets when you were a child.

Entry 2 – Twitter
Follow @Kavey on Twitter. Existing followers are, of course, welcome to enter! Then tweet the exact sentence (shown in italics) below.
I’d love to win a @ScoffBox subscription from Kavey Eats! http://bit.ly/KaveyEatsScoffBox #KaveyEatsScoffBox
(Do not add my twitter handle or any other twitter handle at the beginning of the tweet or your entry will be considered invalid. Please don’t leave a blog comment about your tweet either; I track twitter entries using the competition hash tag.)

RULES & DETAILS

  • The deadline for entries is midnight GMT Friday 5th June 2015.
  • The winner will be selected from all valid entries (across blog, twitter and instagram) using a random number generator.
  • Entry instructions form part of the terms and conditions.
  • Where prizes are to be provided by a third party, Kavey Eats accepts no responsibility for the acts or defaults of that third party.
  • The prize is a three month Scoff Box subscription to the three tub box and includes delivery within the UK.
  • The prize cannot be redeemed for a cash value.
  • The prize is offered and provided by Scoff Box.
  • One blog entry per person only. One Twitter entry per person only. You may enter all three ways but you do not have to do so for each individual entry to be valid.
  • For Twitter entries, winners must be following @Kavey at the time of notification. Blog comment entries must provide a valid email address for contacting the winner.
  • The winners will be notified by email or Twitter so please make sure you check your accounts for the notification message.
  • If no response is received from a winner within 10 days of notification, the prize will be forfeit and a new winner will be picked and contacted.

DISCOUNT CODE

New subscribers are offered 50% off their first box. Enter discount code SCOFF50 on ordering.

 

Kavey Eats received sample products from Scoff Box.

 

Dutch cheese Gouda has a bit of an image problem in the UK, often dismissed as a somewhat boring cheese. This is no doubt because our opinions are based on the young mass-produced Gouda which has most commonly been available here in the UK in recent decades.

But, like many cheese, the best Gouda is absolutely terrific!

Kaashandel Peters aka the goudacheeseshop.com is a family business based in Harderwijk, about 40 miles East of Amsterdam. They specialise in selling high quality Dutch cheeses to both consumers and catering customers and since the launch of their web shop in 2009, have also been able to sell cheese to customers across Europe. The cheeses are cut into segments and vacuum-packed, making them suitable to store for at least 6 weeks, which means delivery to the UK is perfectly feasible.

Gouda-KaashandelPeters-KaveyEats-(c)KavitaFavelle-7488

The Best Three is a selection of Kaashandel Peters’ top three Gouda cheeses, 500 grams of each and sells for €23.50 (plus shipping).

The three cheeses from left to right in both images above are Boeren Belegen – Stolwijker Kaas (farmhouse 6-month matured gouda from the Stolwijker region), Belegen Goudse Kaas (gouda matured for 16-18 weeks) and Oude Peter Goudse Kaas – Extra Kwaliteit (high quality gouda matured for 14 months)

Gouda-KaashandelPeters-KaveyEats-(c)KavitaFavelle-7494

REVIEW

Boeren Belegen – Stolwijker Kaas

  • The Dutch term Boerenkaas translates as Farmer’s cheese and is a protected designation that can only be produced by Dutch farms to a traditional recipe. This cheese is made from fresh rather than pasteurised milk and is matured for about six months.
  • This was not disimilar in flavour to the Belegen Goudse Kaas (below) and had the same rich and creamy texture, but the flavour had a wonderful nuttiness too, and was significantly stronger. This reminded me of a good quality mature cheddar.

Belegen Goudse Kaas

  • This gouda has been matured for 16-18 weeks, less than the other two cheeses, but more than the youngest gouda available.
  • As you would expect, we found this the mildest of the three, a less complex flavour but still rich, creamy and with good flavour. It had a hint of sweetness and a little grassiness too.

Oude Peter Goudse Kaas – Extra Kwaliteit

  • This is a particularly high quality gouda that has been matured for 14 months.
  • Unsurprisingly, this was the strongest of the three cheeses with a pronounced (and gorgeous) nutty flavour, some crystaline salt texture but still a lot of creaminess in the mouth. A truly superb cheese and one that I’d happily choose for a special occasion cheese board.

Gouda-KaashandelPeters-KaveyEats-(c)KavitaFavelle-7483

GIVEAWAY

It’s my pleasure to join  with Kaashandel Peters in giving away three sets of the above three cheeses to readers of Kavey Eats! Delivery to any address within the EU is included.

HOW TO ENTER

You can enter the giveaway in 2 ways – entering both ways gives you double the chance of winning:

Entry 1 – Blog Comment
Leave a comment telling me about your favourite hard cheese – what’s it called and where is it from?

Entry 2 – Twitter
Follow @Kavey on Twitter. Existing followers are, of course, welcome to enter! Then tweet the exact sentence (shown in italics) below.
I’d love to win three gorgeous Gouda cheeses from @goudsekaasshop and Kavey Eats! http://bit.ly/KaveyEatsGouda #KaveyEatsGouda
(Do not add my twitter handle into the tweet; I track twitter entries using the competition hash tag. And please don’t leave a blog comment about your tweet either, thanks!)

RULES & DETAILS

  • The deadline for entries is midnight GMT Friday 24th April 2015.
  • The 3 winners will be selected from all valid entries (across blog and twitter) using a random number generator.
  • Entry instructions form part of the terms and conditions.
  • Where prizes are to be provided by a third party, Kavey Eats accepts no responsibility for the acts or defaults of that third party.
  • The prize is Kaashandel Peters’ The Best Three selection, including the three cheeses listed. Delivery to any address within the EU is included.
  • The prizes cannot be redeemed for a cash value.
  • The prizes are offered and provided by Kaashandel Peters.
  • One blog entry per person only. One Twitter entry per person only. You may enter both ways but you do not have to do so for each individual entry to be valid.
  • For Twitter entries, winners must be following @Kavey at the time of notification. Blog comment entries must provide a valid email address for contacting the winner.
  • The winners will be notified by email or via Twitter so please make sure you check your accounts for the notification message. If no response is received from a winner within 7 days of notification, the prize will be forfeit and a new winner will be picked and contacted.

Kavey Eats received samples cheeses from Kaashandel Peters and was reimbursed for my time. All opinions my own, as always.

The winners for this competition are Jackie ONeill and Philip Wright (blog entries) and @anglesey42 (twitter entry).

 

Pete and I are big fans of Salter equipment, having used a Salter scale in our kitchen for many years. And we’re already fans of Heston’s collaborations with appliance brands; I’ve recently posted about the Quick Touch microwave and Smart Scoop ice cream machine Heston designed with Sage.

So it was our pleasure to try out the Heston Precision range created by Heston and Salter, which includes dual platform measuring scales, an adjustable rolling pin, a balloon whisk, measuring spoons and cooking spatulas.

Heston-Salter-Scales-(c)KavitaFavelle-8124

The scales comes in a beautiful box with instructions on use printed on the inside lid. I asked Pete to review them, as they’re perfect for his home brew needs (as well as regular kitchen use):

Homebrewing makes some heavy demands on kitchen scales. Recipes can call for a total of 6kg or more of grain, and yet our standard scales can’t handle more than 5kg. At the same time, some of the minor grain ingredients can weigh as little as 100 grams – at which point, the fact that our scales measure in steps of 4 grams can introduce a significant error.

So the main platform on the Heston scale is a godsend – handling up to 10kg means that it can handle the biggest recipes in my book, and with a 1 gram accuracy I can be confident that my measurements are all spot on.

Of course, that’s only half the story; as well as grain, beer needs hops. While English hops are often measured in the tens of grams – and so can be weighed with some success on standard scales – with more powerful New World hops recipes can call for smaller quantities of 5 or 10 grams. Obviously when your scale only measures in steps of 4 grams, accurately measuring 5 grams of anything can be next to impossible.

This is where the secondary platform on the Heston scale comes in, which can weigh up to 100 grams in steps of 0.1 grams – perfect for lightweight ingredients such as hops.

Of course, you can buy separate scales for such small quantities but combining two into one is a much tidier solution – especially for a homebrewer with an ever growing pile of equipment.

Heston-Salter-Scales-(c)KavitaFavelle-8117 Heston-Salter-Scales-(c)KavitaFavelle-8118
Heston-Salter-Scales-(c)KavitaFavelle-8121 Heston-Salter-Scales-(c)KavitaFavelle-8120

The rolling pin has adjustable depth guides to make it easier to roll to a depth of 3mm, 5mm and 8mm.

The measuring spoons have a leveller slide along the top to remove excess and ensure an accurate measure. They can be used for wet and dry ingredients, but are not intended for use with oils.

The spatulas are heat resistant to 250°C and dishwasher safe.

The large balloon whisk has a comfortable non-slip handle, is light and easy to use and is dishwasher safe.

HestonPrecisionRange

GIVEAWAY

Salter are giving one set of products from the Heston Precision by Salter range to a reader of Kavey Eats. The items in the set retail for over £100 and include:

  • Salter Heston Blumenthal Dual Platform Precision Kitchen Scale (RRP £49.99)
  • Salter Heston Blumenthal Precision Adjustable Rolling Pin (RRP £19.99)
  • Salter Heston Blumenthal Precision Adjustable Measuring Spoons (RRP £14.99)
  • Salter Heston Blumenthal Precision Professional Kitchen Whisk (RRP £8.99)
  • Salter Heston Blumenthal Precision Multipurpose Cooking Spatulas (RRP £14.99)

The prize includes delivery within the UK.

HOW TO ENTER

You can enter the competition in 2 ways:

Entry 1 – Blog Comment
Leave a comment telling me what you’d make if you won the Heston Precision by Salter giveaway prize.

Entry 2 – Twitter
Follow @Kavey on Twitter. Existing followers are, of course, welcome to enter! Then tweet the exact sentence (shown in italics) below.
I’d love to win a set of Heston Precision kitchen equipment by @SalterUK from Kavey Eats! http://bit.ly/KEHestonSalter #KEHestonSalter
(Do not add my twitter handle to the tweet; I track twitter entries using the competition hash tag. And please don’t leave a blog comment about your tweet either, thanks!)

RULES & DETAILS

  • The deadline for entries is midnight GMT Friday 10th April 2015.
  • Kavey Eats reserves the right to alter the closing date of the competition. Changes to the closing date, if they occur, will be shown on this page.
  • The winner will be selected from all valid entries (across blog and twitter) using a random number generator.
  • Entry instructions form part of the terms and conditions and must be followed exactly.
  • Where prizes are to be provided by a third party, Kavey Eats accepts no responsibility for the acts or defaults of that third party.
  • The prize is one Salter Heston Blumenthal Dual Platform Precision Kitchen Scale, one Salter Heston Blumenthal Precision Adjustable Rolling Pin, one set of Salter Heston Blumenthal Precision Adustable Measuring Spoons, one Salter Heston Blumenthal Precision Professional Kitchen Whisk and one set of Salter Heston Blumenthal Precision Multipurpose Cooking Spatulas.
  • The prize cannot be redeemed for a cash value.
  • The prize is offered and provided by Salter Housewares.
  • One blog entry per person only. One Twitter entry per person only. You may enter both ways but you do not have to do so for each individual entry to be valid.
  • For Twitter entries, winners must be following @Kavey at the time of notification. Blog comment entries must provide a valid email address for contacting the winner.
  • The winners will be notified by email or Twitter so please make sure you check your accounts for the notification message. If no response is received from a winner within 7 days of notification, the prize will be forfeit and a new winner will be picked and contacted.

Kavey Eats received product samples from Salter Housewares. This post includes affiliate links, please see blog sidebar for further information.

The winner of this competition was Ann Goody (blog entry).

 

With Easter just around the corner, it’s time for the annual Hotel Chocolat Easter giveaway here on Kavey Eats.

It’s become quite a ritual for me to browse the entire range of Easter products and pick some of my favourites to share with three lucky winners. Enter now and share the news with your friends and family, as this year’s prizes are more tempting than ever!

FIRST PRIZE

300429_Easter 2015_All your eggs in one basket-v2

New this year – and a limited edition, so get to the shops fast if you want to buy one – is the fantastic All Our Eggs In One Basket.

The hexagonal box contains a gigantic cookie-crammed milk chocolate Ostrich half eggshell, an extra-thick caramel-chocolate half eggshell, an extra-thick 70% dark chocolate half eggshell, a Supermilk Facet Egg, a milk chocolate Goose Egg, a caramel-chocolate Goose Egg, a milk-chocolate Scrambled Egg and – nestled in tissue paper at the bottom, a selection of salted caramel egglets.

SECOND PRIZE

300430_Easter 2015_Facet Egg SUPERMILK

I’ve loved the geometric design of the Facet Egg since it was first introduced a few years ago. Made from Hotel Chocolat’s Supermilk, this is one for dark and milk chocolate lovers to share!

THIRD PRIZE

300428_Easter 2015_Scrambled Egg_White-v2

The new Scrambled Egg range are the perfect size – each box contains a 150 gram chocolate egg and a box of 6 matching chocolates. I’ve chosen the White Chocolate Scramble Egg as the third prize for this year’s giveaway.

 

GIVEAWAY

It’s my pleasure to join  with Hotel Chocolat in giving away these three prizes to readers of Kavey Eats!

  • First prize is Hotel Chocolat’s All Our Eggs In One Basket (£50).
  • Second prize is a Hotel Chocolat Supermilk Facet Egg (£18).
  • Third prize is a Hotel Chocolat White Chocolate Scramble Egg (£15)
  • Each prize includes delivery within the UK.

HOW TO ENTER

You can enter the competition in 3 ways – the more ways you enter, the higher your chances of winning:

Entry 1 – Blog Comment
Leave a comment sharing your favourite Easter-related memory.

Entry 2 – Twitter
Follow @Kavey on Twitter. Existing followers are, of course, welcome to enter! Then tweet the exact sentence (shown in italics) below.
I’d love to win @HotelChocolat Easter egg prizes from Kavey Eats! http://bit.ly/KaveyeatsHCEaster #KaveyEatsHCEaster
(Do not add my twitter handle into the tweet; I track twitter entries using the competition hash tag. And please don’t leave a blog comment about your tweet either, thanks!)

Entry 3 – Instagram
Follow @Kaveyf on Instagram. Then instagram a suitably Easter-themed image (chicks, rabbits, eggs…) in your Instagram feed. In the caption include my username @Kaveyf, @hotelchocolat and the hashtag #KaveyEatsHCEaster.

RULES & DETAILS

  • The deadline for entries is midnight GMT Friday 27th March 2015.
  • Kavey Eats reserves the right to alter the closing date of the competition. Changes to the closing date, if they occur, will be shown on this page.
  • The 3 winners will be selected from all valid entries (across blog, twitter and instagram) using a random number generator. The first name selected will win the first prize. The second name selected will win the second prize. The third name selected will win the third prize.
  • Entry instructions form part of the terms and conditions.
  • Where prizes are to be provided by a third party, Kavey Eats accepts no responsibility for the acts or defaults of that third party.
  • First prize is Hotel Chocolat’s All Our Eggs In One Basket. Second prize is a Hotel Chocolat Supermilk Facet Egg. Third prize is a Hotel Chocolat White Chocolate Scramble Egg. Each prize includes delivery within the UK.
  • The prizes cannot be redeemed for a cash value.
  • The prizes are offered and provided by Hotel Chocolat.
  • One blog entry per person only. One Twitter entry per person only. One Instagram entry per person only. You may enter all three ways but you do not have to do so for each individual entry to be valid.
  • For Twitter entries, winners must be following @Kavey at the time of notification. For Instagram entries, winners must be following @Kaveyf at the time of notification. Blog comment entries must provide a valid email address for contacting the winner.
  • The winners will be notified by email, Twitter or Instagram so please make sure you check your accounts for the notification message. If no response is received from a winner within 7 days of notification, the prize will be forfeit and a new winner will be picked and contacted.

Kavey Eats received samples of items in the range.
Winners: 1st prize @thestax (twitter), 2nd prize trevor linvell (blog), 3rd prize @bettyjaneee (twitter).

 

There’s no denying that I love going out to eat. But I’m also very partial indeed to a really good takeaway – whether we dine at the table or slob out in front of the TV, having great food delivered from local restaurants is a wonderful indulgence. For the last couple of years, we’ve happily foregone the frantic search for a takeaway menu, not to mention the irritation of dishes and prices being out of date, by ordering online via JUST EAT. Being able to pay by card is a boon too.

Tried & Tasted 2012-2015 consistency logo

One of JUST EAT’s regular campaigns is their Tried & Tasted award scheme – customers across the country feed back on their favourite local takeaways via the website’s reviews and ratings scheme and JUST EAT give awards based on the ratings. In order to ensure both consistency and quality, JUST EAT stipulate that winning restaurants must have more than 100 online reviews with an average rating of 4.5 or above. This year, on top of awarding Tried & Tasted status to over 8000 restaurants, there is a new Consistency award that recognises the nation’s top 1000 from those establishments that have achieved Tried & Tasted for 4 years in a row.

The 2015 Tried & Tasted results are now out and I can’t wait to see which of my local favourites have been recognised by fellow customers.

 JE logo

COMPETITION

JUST EAT UK are offering one reader of Kavey Eats a £50 credit voucher to spend on their website.

HOW TO ENTER

You can enter the competition in 2 ways – the more ways you enter, the higher your chances of winning:

Entry 1 – Blog Comment
Leave a comment below, telling me the name of your favourite Just Eat local takeaway and why you love it.

Entry 2 – Twitter
Follow @Kavey and @JustEatUK on Twitter. Existing followers are, of course, welcome to enter! Then tweet the (exact) sentence below:
I love a top notch takeaway so I’m entering Kavey Eats’ @JustEatUK Tried & Tasted comp to win £50 voucher http://bit.ly/KEjusteat #KEJustEat
(Do not add the @Kavey twitter handle into the tweet; I track entries using the competition hash tag. And please don’t leave a blog comment about your tweet either, thanks!)

RULES & DETAILS

  • The deadline for entries is midnight GMT Saturday 14 March 2015.
  • Kavey Eats reserves the right to alter the closing date of the competition. Changes to the closing date, if they occur, will be shown on this page.
  • The winner will be selected from all valid entries (across blog and twitter) using a random number generator.
  • Entry instructions form part of the terms and conditions.
  • Where prizes are to be provided by a third party, Kavey Eats accepts no responsibility for the acts or defaults of that third party.
  • The prize is a £50 voucher to be used on JUST EAT UK.
  • The prize cannot be redeemed for a cash value.
  • The prize is offered and provided by JUST EAT UK.
  • One blog entry per person only. One Twitter entry per person only. You may enter both ways but you do not have to do so for your entries to be valid.
  • For Twitter entries, winners must be following @Kavey and @JustEatUK at the time of notification. Blog comment entries must provide a valid email address for contacting the winner.
  • The winners will be notified by email or Twitter so please make sure you check your accounts for the notification message.
  • If no response is received from a winner within 7 days of notification, the prize will be forfeit and a new winner will be picked and contacted.

Kavey Eats received a credit voucher from JUST EAT UK.

The winner is @mickflieg (twitter entry).

 

In my recent post about The Wild Meat Company’s pheasant and partridge, I mentioned the first recipe we made on receipt of my big box of game birds. A twitter friend kindly shared her recipe for pheasant, and I filled in the details by thinking about other one pot braises I’ve cooked in the past. My pheasants were delivered ready for the oven – hung, plucked, gutted – so nothing to do on that front, much to my relief.

Braising the pheasant in cider helped keep the meat moist – pheasant is a fairly lean bird and prone to dry out easily – and the apples broke down and contributed to a tasty sauce for the mash.

Pheasant-in-cider-KaveyEats-(c)KavitaFavelle-textoverlay-medium

Cider-Braised Pheasant with Shallots, Apples & Thyme

Serves 2

Ingredients
1 tablespoon vegetable oil
2 small or 1 large pheasant, oven-ready *
75 grams pancetta or bacon, cubed
8-10 small shallots or 4-5 large ones halved, peeled
300 grams cooking apple, peeled, cored and sliced ~
500 ml dry cider
Small sprig fresh thyme or generous half teaspoon dried

Optional: buttery mashed potato, to serve

* My pheasant was about 900 grams, so enough to serve 2. If your birds are smaller, use 1 per person.
~ We used a lot of apple as we had a 300 gram bag of prepped apple in the freezer. Use less if you prefer.

Method

  • Choose an stove and oven-proof casserole dish large enough for your pheasant(s), the shallots and apples and a good amount of liquid.
  • On the stove top, heat vegetable oil in your casserole dish and brown the pheasant(s) on all sides. A pair of rubber-tipped tongs is useful for this. Once browned, remove the pheasant(s) from the pot and set aside.
  • Preheat oven to 180 °C (fan).
  • Add the pancetta or bacon to the pot and cook for a couple of minutes, then add the shallots and cook on a high heat until they take on a little colour. Stir regularly so the shallots colour rather than catch.
  • Push the shallots and bacon to the edges to make space, then add the pheasant(s) back to the pot, breast side down. Spread the cooking apples around (and between, if cooking two birds) and throw in the thyme. Pour cider to at least half way up the bird(s). If you’re using a smaller pot you may not need the full 500 ml.

Pheasant-in-cider-KaveyEats-(c)KavitaFavelle-7397

  • Cook on the stove for a further minute or two, until the liquid just starts to simmer, then put a lid onto the casserole dish and transfer to the oven.
  • Bake for 1 hour.
  • Remove from the oven and carefully lift pheasant(s) onto a warm plate to rest. Return the casserole dish to the stove and cook for a minute or two to reduce the sauce.

Pheasant-in-cider-KaveyEats-(c)KavitaFavelle-7399

  • As we were sharing one pheasant between two, I used our kitchen scissors to cut the bird in half. Serve with mash and sauce.

Pheasant-in-cider-KaveyEats-(c)KavitaFavelle-1091

As you can see, this isn’t the most elegant looking plate, but it was certainly a tasty and warming meal. Perfect for this cold winter weather.

If you haven’t already, take a moment to enter my competition to win a Poachers Delight Game Birds Box of your own, courtesy of The Wild Meat Company.

More pheasant recipes to whet the appetite:

Kavey Eats received a sample box from the Wild Meat Company. Thank you to Melanie for the recipe idea.

 

I lied. I’m not offering you a partridge in a pear tree. That’s coming soon. But today I am in the business of sharing some fine game birds, namely partridges and pheasants.

Courtesy of the Wild Meat Company I’ve just taken delivery of their Poachers Delight Game Bird Box.

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Inside eco-friendly wool insulation, nestled between a couple of ice packs, are 4 whole pheasants, 2 packs of 2 pheasant fillets, 4 whole red-legged partridges and 2 packs of 4 partridge fillets. The whole birds are oven ready – after hanging for 3 to 7 days they are dry plucked, waxed and eviscerated by hand before being wrapped ready for delivery. The fillets are skinned, prepped and vacuum packed, ready to cook.

I first learned about dry plucking and waxing versus wet plucking on a visit to Kelly Bronze Turkey Farm a couple of years ago. The key benefits of dry plucking are the reduction in damage to the skin and flesh of the bird, a less clammy texture and smell to the skin and an increased shelf life – the heat and moisture of wet plucking can accelerate the growth of bacteria.

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With the exception of one stuffed and boned pheasant from Borough Market last Christmas, I’ve never cooked game birds before, so I turned to friends for cooking recommendations. As usual they came up trumps and the recipe below was delicious (though not very photogenic). I’ll be sharing it soon.

Even though I’m a novice game bird cook, I’ve eaten my fair share over the years and can confirm that the quality of produce from the Wild Meat Company is excellent. The birds arrived in perfect condition, on time as promised and with nothing to do but choose a recipe and get cooking.

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Pheasant braised in cider with pancetta, shallots and thyme (recipe coming soon)

 

COMPETITION

The Wild Meat Company are offering one reader of Kavey Eats a Poachers Delight Game Bird Box, with free delivery within the UK.

DISCOUNT CODE

Enter promotional code KAVEY10 to get 10% off all partridge and pheasant products until 28 February 2015. Please note that, as it’s coming up to the end of game bird season, orders for game birds placed after 9 February 2015 will receive frozen not fresh produce.

HOW TO ENTER

You can enter the competition in 2 ways – the more ways you enter, the higher your chances of winning:

Entry 1 – Blog Comment
Leave a comment below, telling me how you’d cook the contents of the box.

Entry 2 – Twitter
Follow @Kavey and @WildMeatCompany on Twitter. Existing followers are, of course, welcome to enter! Then tweet the (exact) sentence below:
I’d love to win a @WildMeatCompany Poachers Delight Game Bird Box from Kavey Eats! http://bit.ly/gamebirds #KaveyEatsGameBirds
(Do not add the @Kavey twitter handle into the tweet; I track entries using the competition hash tag. And please don’t leave a blog comment about your tweet either, thanks!)

RULES & DETAILS

  • The deadline for entries is midnight GMT Friday 6th February 2015.
  • Kavey Eats reserves the right to alter the closing date of the competition. Changes to the closing date, if they occur, will be shown on this page.
  • The winner will be selected from all valid entries (across blog and twitter) using a random number generator.
  • Entry instructions form part of the terms and conditions.
  • Where prizes are to be provided by a third party, Kavey Eats accepts no responsibility for the acts or defaults of that third party.
  • The prize is a Poachers Delight Game Bird Box, as described above. The prize includes delivery within the UK Mainland.
  • The prize cannot be redeemed for a cash value.
  • The prize is offered and provided by the Wild Meat Company.
  • As the British game bird season is coming to a close, the latest date the box can be sent out fresh is the 14 February. If the winner prefers a later delivery, they will receive frozen rather than fresh game birds.
  • One blog entry per person only. One Twitter entry per person only. You may enter both ways but you do not have to do so for your entries to be valid.
  • For Twitter entries, winners must be following @Kavey and @WildMeatCompany at the time of notification. Blog comment entries must provide a valid email address for contacting the winner.
  • The winners will be notified by email or Twitter so please make sure you check your accounts for the notification message.
  • If no response is received from a winner within 3 days of notification, the prize will be forfeit and a new winner will be picked and contacted.

Kavey Eats received a sample box from the Wild Meat Company.

 

Regular readers will know that I’m married to a beer enthusiast. Pete loves to drink beer, to talk about beer and to brew beer. He even grows his own hops! Although supermarkets are getting a little better at stocking a wider range of interesting beers, Pete often buys his beer online, from the growing number of beer specialists that offer a far better choice.

We recently came across Beer52, an online beer retailer founded last year by James Brown after his epic motorcycle craft beer road trip round Europe. His discovery that there were more than 12,000 microbreweries in the world inspired him to create a business in which his team handpick eight different beers to share with subscribers each month; the selection is delivered to your door for £24 a box. Beer52 are often able to source exclusive, small batch beers from small and experimental breweries around the world – not the kind of beers a supermarket is ever likely to stock.

Pete put a recent box to the taste test. Whilst he didn’t love all eight beers in the selection, what he did like was the opportunity to try beers he’d have been unlikely to come across otherwise.

Also in the box is a copy of Beer52’s in-house magazine, Ferment, sharing more information about the beers they feature. Our boxes also had a couple of extra gifts including an edition of Craft Beer Rising magazine, some crisps, a little bar of chocolate and some product leaflets.

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Review

Barcelona Beer Company, 5%
A father golden, big billowing white head. Sweet, slightly biscuit aroma, some background hops. Flavour is – surprisingly – deeply bitter which overwhelms the residual sweetness.

Cerveza Mica, 4.7%
One of the most explosive gushers I’ve seen for a while! Golden, flat white head. Honey nose, with a slight mustiness. Flavour is a little bland, slightly sweet, boring.

Charles Wells DNA, 4.5%
Copper, little head, “new world IPA”. Nose is mostly mallet, very little floral hops. Flavour is just as unremarkable – slightly fudge sweet, insipid.

Freigeist Bierkulture Hoppeditz, 7.5%
A dark reddish brown coloured beer, thin white fine bubbled head. Aroma is treacle sweet, flavour is similar, sweet, slightly bitter burnt sugar, resinous hops and dark fruit. Very nice, but not as big on the hop front as I was expecting. Over time, actually it is pretty damn hoppy, nice lingering bitterness!

Kaapse Brouwers Karel American Bitter, 4.9%
BIG white fluffy head that takes a long time to go away, deep golden colour. Aroma has nice floral hops, mineral barley. Over fizzy in the mouth, honey with quite a harsh bitterness at the back of the mouth. Average at best.

Media Biere Blanche, 5%
Golden, big but fleeting white open head. Wheat aroma, grassy with a hint of metallic. Foamy in the mouth, softly sweet and more wheat grain. Not bad, unremarkable.

Microbrasserie de la Principaute Curtius, 7%
Belgian triple, golden with a thin white head. Typical belgian yeast aroma, spic and slightly fruity. Champagne foam texture, with a slightly sour background, metallic. Tasty triple, but maybe a touch turned?

Oppigards Indian Tribute, 6.6%
Copper, mid sized fine head. Floral hop aroma, sweet and slightly toffee flavour, with fruity flavours and a nice building resinous hop kick at the end. Yum.

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COMPETITION

Beer52 have offered us two cases of beer to giveaway and we’ve set up an unusual joint competition for you between Kavey Eats and Pete Drinks. Each winner will receive a box of eight beers selected by Beer52. The prize includes free delivery to UK Mainland addresses.

Running the competition across both blogs gives you 6 chances to enter, all of which go into one big list from which two winners will be drawn randomly.

HOW TO ENTER

You can enter the competition in 3 ways via Kavey Eats and another 3 ways via Pete Drinks – the more ways you enter, the higher your chances of winning:

Entry 1 – Blog Comment
Leave a comment below, telling me about your favourite bottled beer.

Entry 2 – Twitter
Follow @Kavey, @PeteDrinks and @Beer52HQ on Twitter. Existing followers are, of course, welcome to enter! Then tweet the (exact) sentence below.
I’d love to win a box of craft beers from @Beer52HQ and Kavey Eats! http://bit.ly/ke-beer52 #KaveyEatsBeer52
(Do not add the @Kavey twitter handle into the tweet; I track twitter entries using the competition hash tag. And you don’t need to leave a blog comment about your tweet either, thanks!)

Entry 3 – Instagram
Follow @KaveyF, @PeteDrinks and @Beer52HQ on Instagram. Existing followers are, of course, welcome to enter!
Share an image of a bottle of your favourite beer via your Instagram feed. In the caption include the name of the beer, instagram usernames @KaveyF, @PeteDrinks and @Beer52HQ, and the hashtag #KaveyEatsBeer52

Entries 4-6 – PeteDrinks.com

Visit PeteDrinks.com for instructions.

RULES & DETAILS

  • The deadline for entries is midnight GMT Wednesday 24th December 2014.
  • Kavey Eats and Pete Drinks reserve the right to alter the closing date of the competition. Changes to the closing date, if they occur, will be shown on this page and the related page on PeteDrinks.com.
  • The two winner will be selected from all valid entries (across both blogs, both twitter hashtags and both instagram hashtags) using a random number generator.
  • Entry instructions form part of the terms and conditions.
  • Where prizes are to be provided by a third party, Kavey Eats and Pete Drinks accept no responsibility for the acts or defaults of that third party.
  • Both prizes are one box of 8 craft beers selected by Beer52 and and include delivery within the UK Mainland.
  • The prizes cannot be redeemed for a cash value.
  • The prizes are offered and provided by Beer52.
  • Only one Kavey Eats blog entry per person. Only one Twitter #KaveyEatsBeer52 per person. Only one Instagram #KaveyEatsBeer52 per person. Only one Pete Drinks blog entry per person. Only one Twitter #PeteDrinksBeer52 per person. Only one Instagram #PeteDrinksBeer52 per person. You may enter all six ways but you do not have to do so for your entries to be valid.
  • For Twitter entries, winners must be following @Kavey, @PeteDrinks and @Beer52HQ at the time of notification. For Instagram entries, winners must be following @KaveyF, @PeteDrinks and @Beer52HQ at the time of notification. Blog comment entries must provide a valid email address for contacting the winner.
  • The winners will be notified by email, Twitter or Instagram so please make sure you check your accounts for the notification message. If no response is received from a winner within 14 days of notification, the prize will be forfeit and a new winner will be picked and contacted.

DISCOUNT OFFER

As well as the competition, Beer52 have also set up a special discount code for our readers. Use special code KAVEYPETE10 to take advantage of a £10 reduction on any subscription, including the gift subscription. Use KAVEYPETE30 for £30 off the £48.99 gift box (which adds a book and wooden bottle opener to the usual selection of 8 beers).

Kavey Eats and Pete Drinks received product samples from Beer52.

Winners: Ashleigh Allan (Kavey Eats blog entry) and @One2CulinaryStew (Pete Drinks instagram entry).

 

It’s no secret that I adore cheese. I’ve even been known to spend more on cheese for Christmas day than on presents for the husband. What? He eats it too!

Most often I buy my cheese in person, both from the supermarket and cheesemongers like Neal’s Yard Dairy. But I’ve also bought online, especially when I’ve fancied sending cheese as a gift.

I live in hope that friends will take the hint and send (good quality) cheese back to me, but I’m still waiting…

My online cheese shop of choice is Pong, who I first encountered back in 2009, when they (like Kavey Eats) were a young start-up. Indeed, I gave them the idea for both their Ultimate Pong Box and their New Mum’s Box (for mum’s desperate for their favourite stinky unpasteurised cheeses after a long nine without), both of which, they have said, are enormously popular. Kudos, me! I’ve enjoyed their cheese many times since then and it’s always impressed me as tasty, tasty cheese.

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my happy delivery

Today, I’m bringing you their Pong Christmas Explorer Box, a super selection for your seasonal cheese board. (Try saying that fast after a glass or two of port!)

For £29.95 + delivery, this box provides over a kilo of fabulous cheese in the form of Langres AOC, Cropwell Bishop Shropshire Blue, St Maure de Touraine, Lincolnshire Poacher and Wyfe of Bath. Yep, sounds bloody marvellous to me too!

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from Pong’s website

COMPETITION

Pong are offering one reader of Kavey Eats a Pong Christmas Explorer Box of delicious cheese, including UK Mainland delivery.

OFFER

In addition to the competition, we’ve created a code to give you all a tasty 10% off your orders (excluding delivery).  Enter PONGKAVEY10 into the Discount Code box during checkout. Active through December 31st 2014.

HOW TO ENTER

You can enter the competition in 3 ways – the more ways you enter, the higher your chances of winning:

Entry 1 – Blog Comment
Leave a comment below, telling me which three cheeses you’d pick for your seasonal cheese board.

Entry 2 – Twitter
Follow @Kavey and @PongCheese on Twitter. Existing followers are, of course, welcome to enter! Then tweet the (exact) sentence below.
I’d love to win a @PongCheese Christmas Explorer Box from Kavey Eats! http://goo.gl/n0D0Ut #KaveyEatsPongCheese
(Do not add the @Kavey twitter handle into the tweet; I track entries using the competition hash tag. And please don’t leave a blog comment about your tweet either, thanks!)

Entry 3 – Instagram
Share an image of a tasty piece of cheese via your Instagram feed. In the caption include the instagram usernames @KaveyF and @PongCheeseUK and both hashtags #KaveyEatsPongCheese and #PongChristmas.

RULES & DETAILS

  • The deadline for entries is midnight GMT Wednesday 10th December 2014.
  • Kavey Eats reserves the right to alter the closing date of the competition. Changes to the closing date, if they occur, will be shown on this page.
  • The winner will be selected from all valid entries (across blog, twitter and instagram) using a random number generator.
  • Entry instructions form part of the terms and conditions.
  • Where prizes are to be provided by a third party, Kavey Eats accepts no responsibility for the acts or defaults of that third party.
  • The prize is Pong Cheese’s Christmas Explorer Box and includes delivery within the UK Mainland.
  • The prize cannot be redeemed for a cash value.
  • The prize is offered and provided by Pong Cheese.
  • Pong Cheese will do their best to deliver before 25th December, but please note that this is not guaranteed.
  • One blog entry per person only. One Twitter entry per person only. One Instagram entry per person only. You may enter all three ways but you do not have to do so for your entries to be valid.
  • For Twitter entries, winners must be following @Kavey and @PongCheese at the time of notification. For Instagram entries, winners must be following @KaveyF and @PongCheeseUK at the time of notification. Blog comment entries must provide a valid email address for contacting the winner.
  • The winners will be notified by email, Twitter or Instagram so please make sure you check your accounts for the notification message. If no response is received from a winner within 7 days of notification, the prize will be forfeit and a new winner will be picked and contacted.

Kavey Eats received review products from Pong Cheese.

The winner of this competition is Mark Hampton (blog entry).

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