Regular readers will know that I’m married to a beer enthusiast. Pete loves to drink beer, to talk about beer and to brew beer. He even grows his own hops! Although supermarkets are getting a little better at stocking a wider range of interesting beers, Pete often buys his beer online, from the growing number of beer specialists that offer a far better choice.

We recently came across Beer52, an online beer retailer founded last year by James Brown after his epic motorcycle craft beer road trip round Europe. His discovery that there were more than 12,000 microbreweries in the world inspired him to create a business in which his team handpick eight different beers to share with subscribers each month; the selection is delivered to your door for £24 a box. Beer52 are often able to source exclusive, small batch beers from small and experimental breweries around the world – not the kind of beers a supermarket is ever likely to stock.

Pete put a recent box to the taste test. Whilst he didn’t love all eight beers in the selection, what he did like was the opportunity to try beers he’d have been unlikely to come across otherwise.

Also in the box is a copy of Beer52’s in-house magazine, Ferment, sharing more information about the beers they feature. Our boxes also had a couple of extra gifts including an edition of Craft Beer Rising magazine, some crisps, a little bar of chocolate and some product leaflets.

beer52-2 beer52-3

Review

Barcelona Beer Company, 5%
A father golden, big billowing white head. Sweet, slightly biscuit aroma, some background hops. Flavour is – surprisingly – deeply bitter which overwhelms the residual sweetness.

Cerveza Mica, 4.7%
One of the most explosive gushers I’ve seen for a while! Golden, flat white head. Honey nose, with a slight mustiness. Flavour is a little bland, slightly sweet, boring.

Charles Wells DNA, 4.5%
Copper, little head, “new world IPA”. Nose is mostly mallet, very little floral hops. Flavour is just as unremarkable – slightly fudge sweet, insipid.

Freigeist Bierkulture Hoppeditz, 7.5%
A dark reddish brown coloured beer, thin white fine bubbled head. Aroma is treacle sweet, flavour is similar, sweet, slightly bitter burnt sugar, resinous hops and dark fruit. Very nice, but not as big on the hop front as I was expecting. Over time, actually it is pretty damn hoppy, nice lingering bitterness!

Kaapse Brouwers Karel American Bitter, 4.9%
BIG white fluffy head that takes a long time to go away, deep golden colour. Aroma has nice floral hops, mineral barley. Over fizzy in the mouth, honey with quite a harsh bitterness at the back of the mouth. Average at best.

Media Biere Blanche, 5%
Golden, big but fleeting white open head. Wheat aroma, grassy with a hint of metallic. Foamy in the mouth, softly sweet and more wheat grain. Not bad, unremarkable.

Microbrasserie de la Principaute Curtius, 7%
Belgian triple, golden with a thin white head. Typical belgian yeast aroma, spic and slightly fruity. Champagne foam texture, with a slightly sour background, metallic. Tasty triple, but maybe a touch turned?

Oppigards Indian Tribute, 6.6%
Copper, mid sized fine head. Floral hop aroma, sweet and slightly toffee flavour, with fruity flavours and a nice building resinous hop kick at the end. Yum.

beer52-5 beer52-9 beer52-8

COMPETITION

Beer52 have offered us two cases of beer to giveaway and we’ve set up an unusual joint competition for you between Kavey Eats and Pete Drinks. Each winner will receive a box of eight beers selected by Beer52. The prize includes free delivery to UK Mainland addresses.

Running the competition across both blogs gives you 6 chances to enter, all of which go into one big list from which two winners will be drawn randomly.

HOW TO ENTER

You can enter the competition in 3 ways via Kavey Eats and another 3 ways via Pete Drinks – the more ways you enter, the higher your chances of winning:

Entry 1 – Blog Comment
Leave a comment below, telling me about your favourite bottled beer.

Entry 2 – Twitter
Follow @Kavey, @PeteDrinks and @Beer52HQ on Twitter. Existing followers are, of course, welcome to enter! Then tweet the (exact) sentence below.
I’d love to win a box of craft beers from @Beer52HQ and Kavey Eats! http://bit.ly/ke-beer52 #KaveyEatsBeer52
(Do not add the @Kavey twitter handle into the tweet; I track twitter entries using the competition hash tag. And you don’t need to leave a blog comment about your tweet either, thanks!)

Entry 3 – Instagram
Follow @KaveyF, @PeteDrinks and @Beer52HQ on Instagram. Existing followers are, of course, welcome to enter!
Share an image of a bottle of your favourite beer via your Instagram feed. In the caption include the name of the beer, instagram usernames @KaveyF, @PeteDrinks and @Beer52HQ, and the hashtag #KaveyEatsBeer52

Entries 4-6 – PeteDrinks.com

Visit PeteDrinks.com for instructions.

RULES & DETAILS

  • The deadline for entries is midnight GMT Wednesday 24th December 2014.
  • Kavey Eats and Pete Drinks reserve the right to alter the closing date of the competition. Changes to the closing date, if they occur, will be shown on this page and the related page on PeteDrinks.com.
  • The two winner will be selected from all valid entries (across both blogs, both twitter hashtags and both instagram hashtags) using a random number generator.
  • Entry instructions form part of the terms and conditions.
  • Where prizes are to be provided by a third party, Kavey Eats and Pete Drinks accept no responsibility for the acts or defaults of that third party.
  • Both prizes are one box of 8 craft beers selected by Beer52 and and include delivery within the UK Mainland.
  • The prizes cannot be redeemed for a cash value.
  • The prizes are offered and provided by Beer52.
  • Only one Kavey Eats blog entry per person. Only one Twitter #KaveyEatsBeer52 per person. Only one Instagram #KaveyEatsBeer52 per person. Only one Pete Drinks blog entry per person. Only one Twitter #PeteDrinksBeer52 per person. Only one Instagram #PeteDrinksBeer52 per person. You may enter all six ways but you do not have to do so for your entries to be valid.
  • For Twitter entries, winners must be following @Kavey, @PeteDrinks and @Beer52HQ at the time of notification. For Instagram entries, winners must be following @KaveyF, @PeteDrinks and @Beer52HQ at the time of notification. Blog comment entries must provide a valid email address for contacting the winner.
  • The winners will be notified by email, Twitter or Instagram so please make sure you check your accounts for the notification message. If no response is received from a winner within 14 days of notification, the prize will be forfeit and a new winner will be picked and contacted.

DISCOUNT OFFER

As well as the competition, Beer52 have also set up a special discount code for our readers. Use special code KAVEYPETE10 to take advantage of a £10 reduction on any subscription, including the gift subscription. Use KAVEYPETE30 for £30 off the £48.99 gift box (which adds a book and wooden bottle opener to the usual selection of 8 beers).

Kavey Eats and Pete Drinks received product samples from Beer52.

 

It’s no secret that I adore cheese. I’ve even been known to spend more on cheese for Christmas day than on presents for the husband. What? He eats it too!

Most often I buy my cheese in person, both from the supermarket and cheesemongers like Neal’s Yard Dairy. But I’ve also bought online, especially when I’ve fancied sending cheese as a gift.

I live in hope that friends will take the hint and send (good quality) cheese back to me, but I’m still waiting…

My online cheese shop of choice is Pong, who I first encountered back in 2009, when they (like Kavey Eats) were a young start-up. Indeed, I gave them the idea for both their Ultimate Pong Box and their New Mum’s Box (for mum’s desperate for their favourite stinky unpasteurised cheeses after a long nine without), both of which, they have said, are enormously popular. Kudos, me! I’ve enjoyed their cheese many times since then and it’s always impressed me as tasty, tasty cheese.

PongCheeseXmas2014-KaveyEats-(c)KavitaFavelle-9604 PongCheeseXmas2014-KaveyEats-(c)KavitaFavelle-9608
my happy delivery

Today, I’m bringing you their Pong Christmas Explorer Box, a super selection for your seasonal cheese board. (Try saying that fast after a glass or two of port!)

For £29.95 + delivery, this box provides over a kilo of fabulous cheese in the form of Langres AOC, Cropwell Bishop Shropshire Blue, St Maure de Touraine, Lincolnshire Poacher and Wyfe of Bath. Yep, sounds bloody marvellous to me too!

PONGxmasexplora1
from Pong’s website

COMPETITION

Pong are offering one reader of Kavey Eats a Pong Christmas Explorer Box of delicious cheese, including UK Mainland delivery.

OFFER

In addition to the competition, we’ve created a code to give you all a tasty 10% off your orders (excluding delivery).  Enter PONGKAVEY10 into the Discount Code box during checkout. Active through December 31st 2014.

HOW TO ENTER

You can enter the competition in 3 ways – the more ways you enter, the higher your chances of winning:

Entry 1 – Blog Comment
Leave a comment below, telling me which three cheeses you’d pick for your seasonal cheese board.

Entry 2 – Twitter
Follow @Kavey and @PongCheese on Twitter. Existing followers are, of course, welcome to enter! Then tweet the (exact) sentence below.
I’d love to win a @PongCheese Christmas Explorer Box from Kavey Eats! http://goo.gl/n0D0Ut #KaveyEatsPongCheese
(Do not add the @Kavey twitter handle into the tweet; I track entries using the competition hash tag. And please don’t leave a blog comment about your tweet either, thanks!)

Entry 3 – Instagram
Share an image of a tasty piece of cheese via your Instagram feed. In the caption include the instagram usernames @KaveyF and @PongCheeseUK and both hashtags #KaveyEatsPongCheese and #PongChristmas.

RULES & DETAILS

  • The deadline for entries is midnight GMT Wednesday 10th December 2014.
  • Kavey Eats reserves the right to alter the closing date of the competition. Changes to the closing date, if they occur, will be shown on this page.
  • The winner will be selected from all valid entries (across blog, twitter and instagram) using a random number generator.
  • Entry instructions form part of the terms and conditions.
  • Where prizes are to be provided by a third party, Kavey Eats accepts no responsibility for the acts or defaults of that third party.
  • The prize is Pong Cheese’s Christmas Explorer Box and includes delivery within the UK Mainland.
  • The prize cannot be redeemed for a cash value.
  • The prize is offered and provided by Pong Cheese.
  • Pong Cheese will do their best to deliver before 25th December, but please note that this is not guaranteed.
  • One blog entry per person only. One Twitter entry per person only. One Instagram entry per person only. You may enter all three ways but you do not have to do so for your entries to be valid.
  • For Twitter entries, winners must be following @Kavey and @PongCheese at the time of notification. For Instagram entries, winners must be following @KaveyF and @PongCheeseUK at the time of notification. Blog comment entries must provide a valid email address for contacting the winner.
  • The winners will be notified by email, Twitter or Instagram so please make sure you check your accounts for the notification message. If no response is received from a winner within 7 days of notification, the prize will be forfeit and a new winner will be picked and contacted.

Kavey Eats received review products from Pong Cheese.

The winner of this competition is Mark Hampton (blog entry).

 

Every year, I’ve had great fun choosing prizes from Hotel Chocolat’s Christmas Gifts range to giveaway to readers. This year, the choice was just as hard, as there’s so many tempting products that it’s hard to narrow down to three fabulous prizes.

I’ve chosen a Collection box jam-packed with goodies, the impressive Christmas Truffle Tree, which I think would make a lovely dessert centrepiece, and the adorable red and white stocking filled with moulded chocolates.

Christmas Collection Christmas Collection-2

The Christmas Collection is a generous selection of Hotel Chocolat treats. It contains an H-Box of Christmas Chocolates, a bag of Butterscotch Puddles, the Dasher’s Dream slab, a Hazelnut Bûche and 6 Christmas Eton Mess truffles.

Truffle Xmas Tree Truffle Xmas Tree-2

The Christmas Truffle Tree is a rather impressive solid chocolate centre piece. The alternating layers are 50% milk praline feuilletine chocolate and sea salted caramel chocolate. On top are baubles of milk, vanilla white and dark chocolate.

Mini Stocking Mini Stocking-2

The rather sweet Dinky Christmas Stocking has a ribbon hook to hang it up on the tree, mantelpiece or a bedpost and is filled with caramel chocolate presents, milk chocolate santas and white chocolate bells.

COMPETITION

It’s my pleasure to give away these three prizes to readers of Kavey Eats!

  • First prize is Hotel Chocolat’s Christmas Collection (£35).
  • Second prize is a Hotel Chocolat Christmas Truffle Tree (£26).
  • Third prize is a Hotel Chocolat Dinky Christmas Stocking (£10)
  • Each prize includes delivery within the UK.

HOW TO ENTER

You can enter the competition in 3 ways – the more ways you enter, the higher your chances of winning:

Entry 1 – Blog Comment
Leave a comment below, sharing your favourite story about wrapping or unwrapping presents.

Entry 2 – Twitter
Follow @Kavey on Twitter. Existing followers are, of course, welcome to enter! Then tweet the (exact) sentence below.
I’d love to win @HotelChocolat Christmas prizes from Kavey Eats! http://goo.gl/DzymeS #KaveyEatsHotelChocolat

(Do not add my twitter handle into the tweet; I track entries using the competition hash tag. And please don’t leave a blog comment about your tweet either, thanks!)

Entry 3 – Instagram
Share an image of your favourite Christmassy wrapping paper (opened out, not rolled up!) via your Instagram feed. In the caption include my username
@Kaveyf and the hashtag #KaveyEatsHotelChocolat.

RULES & DETAILS

  • The deadline for entries is midnight GMT Friday 5th December 2014.
  • Kavey Eats reserves the right to alter the closing date of the competition. Changes to the closing date, if they occur, will be shown on this page.
  • The 3 winners will be selected from all valid entries (across blog, twitter and instagram) using a random number generator. The first name selected will win the first prize. The second name selected will win the second prize. The third name selected will win the third prize.
  • Entry instructions form part of the terms and conditions.
  • Where prizes are to be provided by a third party, Kavey Eats accepts no responsibility for the acts or defaults of that third party.
  • First prize is Hotel Chocolat’s  Christmas Collection. Second prize is a Hotel Chocolat Christmas Truffle Tree. Third prize is a Hotel Chocolat Dinky Christmas Stocking. Each prize includes delivery within the UK.
  • The prizes cannot be redeemed for a cash value.
  • The prizes are offered and provided by Hotel Chocolat.
  • One blog entry per person only. One Twitter entry per person only. One Instagram entry per person only. You may enter all three ways but you do not have to do so for your entries to be valid.
  • For Twitter entries, winners must be following @Kavey at the time of notification. For Instagram entries, winners must be following @Kaveyf at the time of notification. Blog comment entries must provide a valid email address for contacting the winner.
  • The winners will be notified by email, Twitter or Instagram so please make sure you check your accounts for the notification message. If no response is received from a winner within 7 days of notification, the prize will be forfeit and a new winner will be picked and contacted.

Kavey Eats attended the Hotel Chocolat Christmas preview event and received samples of items in the range.

Winners: 1st prize KellyJo Walters (blog entry), 2nd prize Anna Ibbotson (blog entry), 3rd prize @loeby (twitter entry).

 

One of the many things I enjoy about blogging is the social aspect – forging friendships with fellow bloggers, talking online, meeting in person. And when good things happen for the friends one has made, it’s really wonderful to be able to share the news.

Miss South, one half of North South Food, is not only a fellow food lover and inventive cook but she is also a very talented and articulate writer. Her posts on cooking on a budget, and the realities of living on the poverty line should be taken as a wake up call not only by politicians who are wildly out of touch, but also by food celebrities who mean well but haven’t got a clue either. For more about Miss South, read my recent Meet The Blogger interview with her, here.

The good news I wanted to share is to spread the word about Miss South’s latest book, one that I’ve been really excited about seeing in print. It’s called Slow Cooked and has over 200 recipes to make in a slow cooker.

slowcooked SlowCookedCarbonnade-KaveyEats-(c)KavitaFavelle-fulltext

Back when Miss South was recipe testing, I was quick to step forward and delighted to volunteer my services in helping her with some of the Indian recipes. Some tips gleaned from my mum about making your own garam masala made it into the book, as did the method I recommended for making keema. It’s a lovely feeling to contribute, even in such a tiny way, to someone’s book – I know it was a project that Miss South poured vast energy and effort into and the result is a super resource.

Using a slow cooker is a boon for many cooks. It’s great for those evenings when you’re so hungry by the time you get home you just want to walk in to something delicious, hot and ready to eat. A little prep in the morning, or the night before, and that’s exactly what a slow cooker can give you. It’s also a very economical way of cooking, using far less energy over several hours than a conventional oven or stovetop for a few. And if you are cooking in limited kitchen space (or perhaps no kitchen at all), it can be a lifesaver.

Of course, cooking in a slow cooker is not the same as cooking in an oven or on the stove. For those who’ve made slow-cooked stews or casseroles before, their first experiences cooking with a slow cooker can be disappointing. Food tastes bland and watery and it’s easy to give up.

One of the best aspects of the book is the excellent and detailed introduction Miss South gives to cooking in a slow cooker, spelling out the adaptations you need to make to ensure that you achieve great flavours when cooking this way. It’s immediately clear that Miss South has used her slow cookers (she has various models in different sizes) a lot and in this book she passes on all the tips she’s learned along the way. After the introduction, dive in to a fabulous range of slow cooker recipes, ranging from hearty meat stews to fish and vegetable dishes, soups and curries. There are even chapters on preserves and other pantry staples, cakes and breads and puddings.

Most recipes don’t have accompanying photos, but a good selection of dishes are showcased just inside the front cover. Usually, I’m a fan of having an image of every recipe so I can see what it should look like but most of the dishes in the book are classics that most of us are familiar with, so I find that I don’t actually miss them in this book. What I’m more interested in are the adapted versions that allow me to make all these recipes in my trusty slow cooker.

Not every recipe is to my taste – I was disappointed by the butternut squash curry which needs more spice, more punch, more flavour. But there are many recipes which more than make up for that one, such as the fantastic carbonnade, Miss South’s slow cooker adaptation of a Belgian beef stew made with beer, onions and mustard. I particularly love the mustard toasted baguette on top, though do note you’ll need use of a grill to toast the slices before sitting them atop the stew.

Note, Miss South isn’t as greedy as Pete and I – she lists the recipe as serving 4-6 with leftovers whereas I’d say it serves 4 with none leftover.

Miss South’s Carbonnade

Serves 4

Ingredients
500 grams stewing steak or beef brisket, cubed
1 teaspoon mustard powder
1 teaspoon sea salt
1 teaspoon black pepper
3 tablespoons plain flour
2 onions (preferably caramelised, recipe provided in the book)
1 carrot, diced
2  large flat mushrooms, sliced
1 heaped teaspoon brown sugar
1 tablespoon balsamic vinegar
1 bay leaf
3 sprigs fresh thyme or 1 teaspoon dried thyme
350 ml ale or stout
4 tablespoons wholegrain mustard
1 tablespoon room-temperature butter
1 demi baguette
chopped fresh parsley, to serve

Method

  • Place the beef, mustard powder, salt, pepper and flour into the slow cooker, toss well to coat the meat. Add onions, carrot and mushrooms and onions (we used raw), then sugar, vinegar, bay leaf, thyme, beer and half the wholegrain mustard. The meat should be about two-thirds submerged by the liquid.

SlowCookedCarbonnade-KaveyEats-(c)KavitaFavelle-7062

  • Give a stir, to mix in the mustard, then put on the lid and cook on low for 6 hours.

SlowCookedCarbonnade-KaveyEats-(c)KavitaFavelle-7063

  • After 6 hours, beat together the butter and remaining wholegrain mustard, 6 six thick slices from the baguette and spread the mustard butter on one side. Toast under a grill (butter side up) until the edges start to crisp and the mustard butter darkens.
  • Transfer the mustard toasts to the slow cooker, setting them gently onto the stew and pressing down just a little so the gravy soaks into their bases.
  • Replace the lid and cook for another 2 hours.

SlowCookedCarbonnade-KaveyEats-(c)KavitaFavelle-7067

 

COMPETITION

I have 5 copies of Miss South’s Slow Cooked to giveaway to Kavey Eats readers! Prizes include delivery within the UK.

HOW TO ENTER

You can enter the competition in 3 ways – the more ways you enter, the higher your chances of winning:

Entry 1 – Blog Comment
Leave a comment below, telling me about your favourite slow cooked dish.

Entry 2 – Twitter
Follow @Kavey on Twitter. Existing followers are, of course, welcome to enter! Then tweet the (exact) sentence below.
I’d love to win a copy of @northsouthfood’s Slow Cooked from @EburyPublishing and Kavey Eats! http://goo.gl/Ny79Lh #KaveyEatsSlowCooked
(Do not add my twitter handle into the tweet; I track entries using the competition hash tag. And please don’t leave a blog comment about your tweet either, thanks!)

Entry 3 – Instagram
Share an image of your slow cooker (empty or full) via your Instagram feed. In the caption, tell me about your favourite slow cooked dish. Make sure you include my username @Kaveyf and the hashtag #KaveyEatsSlowCooked.

RULES & DETAILS

  • The deadline for entries is midnight GMT Friday 21st November, 2014.
  • Kavey Eats reserves the right to alter the closing date of the competition. Changes to the closing date, if they occur, will be shown on this page.
  • The 5 winners will be selected from all valid entries using a random number generator. The first name selected will win the first prize. The second name selected will win the second prize.
  • Entry instructions form part of the terms and conditions.
  • Where prizes are to be provided by a third party, Kavey Eats accepts no responsibility for the acts or defaults of that third party.
  • Each prize is a copy of Miss South’s Slow Cooked, published by Ebury Press. Free delivery within the UK is included.
  • The prizes cannot be redeemed for a cash value.
  • The prizes are offered and provided by Ebury Press, Random House.
  • One blog entry per person only. One Twitter entry per person only. One Instagram entry per person only. You may enter all three ways but you do not have to do so for your entries to be valid.
  • For Twitter entries, winners must be following @Kavey at the time of notification. For Instagram entries, winners must be following @Kaveyf at the time of notification. Blog comment entries must provide a valid email address for contacting the winner.
  • The winners will be notified by email, Twitter or Instagram so please make sure you check your accounts for the notification message. If no response is received from a winner within 7 days of notification, the prize will be forfeit and a new winner will be picked and contacted.

Kavey Eats received a review copy from Random House.
Slow Cooked is published by Ebury Press and currently available on Amazon for £13.48 (RRP £14.99).

The five winners are @DwarfHammyMum @ali991 (twitter entries), Sue Turner-Smith, Snigda, Christy Beckett (blog entries).

 

Like many in the UK, I celebrate Christmas as a purely cultural tradition. Although I am interested in the origins of the ways we celebrate, it’s about history rather than religious significance for me.

On a religious level, Advent is a period of anticipation; indeed the word itself comes from adventus; Latin for “coming” and marks the weeks of preparation for celebrating the birth of Jesus and looking ahead to his second coming. It is also the beginning of the liturgical year – that is the Christian calendar that determines the dates of various feast and fast days, celebrations of Saints and other observances.

For me, a nostalgia-loving Humanist, Advent is all about Advent calendars, and the ones I love best are chocolate ones! Who can resist the nearly-month-long ritual of finding the right number, carefully opening the door and revealing that day’s chocolate inside?

Twenty years ago, I was happy with a really cheap version; a couple of quid in Woollies (RIP) and I was sorted. But over the last couple of decades, my chocolate tastes have changed enormously and the really cheap stuff – more sugar and vegetable fat than actual cocoa content – just doesn’t cut it. The first time I bought a Hotel Chocolat advent some years ago, it felt outrageously expensive (and compared to my Woollies ones it was!). But nowadays, I’m happier to spend more on quality chocolate and I’ve also realised that £12.50 for a box of 24 tasty chocolates is actually perfectly reasonable.

300391_Christmas 2014_Advent to share 300391_Christmas 2014_Advent to share-2

Hotel Chocolat’s Advent Calendar to Share (£26) is a rather charming way of sharing the advent fun without having to share the chocolate treat. I think of it as a Couple’s Advent Calendar but of course, it would work for siblings or friends too, as long as they don’t mind taking turns to open the door! Behind each window are two baby truffles and there are a range of flavours to find including simple milk and dark truffles, salted caramel, gingerbread, almond and nutmeg, cinnamon, raspberry and hibiscus, and mulled wine.

300393_Christmas 2014_Advent_DARK 300393_Christmas 2014_Advent_DARK-1

For those who don’t want to share, Hotel Chocolat’s one-person Advent Calendars (£12.50) come in dark, milk or white chocolate versions. Behind each door is a cute moulded chocolate sculpture.

COMPETITION

I have two prizes to giveaway to Kavey Eats readers!

  • First prize is a Hotel Chocolat Advent Calendar to Share.
  • Second prize is a Hotel Chocolat Dark Chocolate Advent Calendar.
  • Each prize includes delivery within the UK.

HOW TO ENTER

You can enter the competition in 3 ways – the more ways you enter, the higher your chances of winning:

Entry 1 – Blog Comment
Leave a comment below, sharing your favourite way of enjoying chocolate at Christmas.

Entry 2 – Twitter
Follow @Kavey on Twitter. Existing followers are, of course, welcome to enter! Then tweet the (exact) sentence below.
I’d love to win @HotelChocolat Advent Calendars from Kavey Eats! http://goo.gl/80jVag #KaveyEatsHCAdvent
(Do not add my twitter handle into the tweet; I track entries using the competition hash tag. And please don’t leave a blog comment about your tweet either, thanks!)

Entry 3 – Instagram
Share an image of your favourite Christmas Tree decoration via your Instagram feed. In the caption include my username @Kaveyf and the hashtag #KaveyEatsHCAdvent.

RULES & DETAILS

  • The deadline for entries is midnight GMT Friday 14th November, 2014.
  • Kavey Eats reserves the right to alter the closing date of the competition. Changes to the closing date, if they occur, will be shown on this page.
  • The 2 winners will be selected from all valid entries using a random number generator. The first name selected will win the first prize. The second name selected will win the second prize.
  • Entry instructions form part of the terms and conditions.
  • Where prizes are to be provided by a third party, Kavey Eats accepts no responsibility for the acts or defaults of that third party.
  • First prize is a Hotel Chocolat Advent Calendar to Share and second prize is a Dark Chocolate Advent Calendar. Free delivery within the UK is included.
  • The prizes cannot be redeemed for a cash value.
  • The prizes are offered and provided by Hotel Chocolat.
  • One blog entry per person only. One Twitter entry per person only. One Instagram entry per person only. You may enter all three ways but you do not have to do so for your entries to be valid.
  • For Twitter entries, winners must be following @Kavey at the time of notification. For Instagram entries, winners must be following @Kaveyf at the time of notification. Blog comment entries must provide a valid email address for contacting the winner.
  • The winners will be notified by email, Twitter or Instagram so please make sure you check your accounts for the notification message. If no response is received from a winner within 7 days of notification, the prize will be forfeit and a new winner will be picked and contacted.

Kavey Eats attended the Hotel Chocolat Christmas preview event and received samples of items in the range.
Winner of the first prize is Nikki Greene (blog comment). Winner of the second prize is @CaffeineCatty (twitter).

Oct 292014
 

chef_retail_dvd.indd

Jon Favreau writes, directs and stars in soon-to-be-released film Chef, a classic comedy about cooking. He plays top chef Carl Casper who – refusing to compromise his creative integrity – quits his job in a glitzy LA restaurant and goes back to his cooking roots. Taking to the road in a fast food truck Carl reignites his passion for the kitchen, reconnects with his family and finds a new zest for love and life. The film also stars Dustin Hoffman, Robert Downey Jnr, Sofia Vergara, Scarlett Johansson and John Leguizamo and is a touching, feel-good comedy for winter 2014.

COMPETITION

We have three copies of the film on DVD to giveaway to readers. Delivery in the UK is included.

HOW TO ENTER

You can enter the competition in 3 ways – the more ways you enter, the higher your chances:

Entry 1 – Blog Comment
Leave a comment below, telling me what your favourite film is and why. (Keep it family friendly, please!)

Entry 2 – Twitter
Follow @Kavey on Twitter. Existing followers are, of course, welcome to enter! Then tweet the (exact) sentence below.
I’d love to win a DVD of new cooking comedy, Chef from Kavey Eats! http://goo.gl/Qgw14G #KaveyEatsChefDVD
(Do not add my twitter handle into the tweet; I track entries using the competition hash tag. And please don’t leave a blog comment about your tweet either, thanks!)

Entry 3 – Instagram
Share an image of you or a friend cooking up a storm via your Instagram feed. In the caption include my username @Kaveyf and the hashtag #KaveyEatsChefDVD.

RULES & DETAILS

  • The deadline for entries is midnight GMT Friday 14th November, 2014.
  • Kavey Eats reserves the right to alter the closing date of the competition. Changes to the closing date, if they occur, will be shown on this page.
  • The 3 winners will be selected from all valid entries using a random number generator.
  • Entry instructions form part of the terms and conditions.
  • Where prizes are to be provided by a third party, Kavey Eats accepts no responsibility for the acts or defaults of that third party.
  • Each prize is a DVD of Jon Favreau’s Chef. Free delivery within the UK is included.
  • The prizes cannot be redeemed for a cash value.
  • The prizes are offered and provided by DnA PR.
  • One blog entry per person only. One Twitter entry per person only. One Instagram entry per person only. You may enter all three ways but do not have to do so for your entries to be valid.
  • For Twitter entries, winners must be following @Kavey at the time of notification. For Instagram entries, winners must be following @Kaveyf at the time of notification. Blog comment entries must provide a valid email address for contacting the winner.
  • The winners will be notified by email, Twitter or Instagram so please make sure you check your accounts for the notification message. If no response is received from a winner within 7 days of notification, the prize will be forfeit and a new winner will be picked and contacted.

Kavey Eats received a review DVD from DnA PR.
The winners of this competition are @Katiebhughes (twitter), @Ali991 (twitter) and @eatpictures (instagram).

 

Some people are so difficult to shop for, aren’t they? Gift hampers (and baskets) are a great option when you want to make an impression but don’t know what to choose. Food and drinks selections also have the advantage of being consumable, which is a vastly under-appreciated attribute by those of us prone to clutter.

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Serenata Hampers Time For Tea Trug and Turn up the Heat Trug

COMPETITION

I have two prizes to giveaway to Kavey Eats readers!

  • First prize is the Serenata Hampers Time For Tea Trug (retailing at £29.99) which contains a Floral Tin of English Breakfast Tea by The English Tea Shop, Elegant & English Chocolate and Raspberry Biscuits, Kay`s Kitchen Organic Plum Jam, Kay`s Kitchen Organic Strawberry Jam an Caramelised Nut Pralines in a Clear Gift Box presented in a Pink Trug.
  • Second prize is the Serenata Hampers Turn up the Heat, Crackers & Cheese Trug (retailing at £27.99) which contains Hand Waxed Hot Chilli Cheese, Hand Waxed Scrumpy & Crunchy Apple, Bambino Black Olive Crackers, Bambino Moroccean Spicey Crackers, Luxury Organic Bombay Mix, Luxury Spicy Chilli Coated Peanuts and Belgian Chocolate Fine Blended Whiskey Truffles in Clear Box in a Bottle Green Trug.
  • Each prize includes delivery to any Mainland UK address.

HOW TO ENTER

You can enter the competition in 2 ways:

Entry 1 – Blog Comment
Leave a comment below, telling me what edible items you’d choose if assembling your own gift trug.

Entry 2 – Twitter
Follow @Kavey on Twitter. Existing followers are, of course, welcome to enter! Then tweet the (exact) sentence below.
I’d love to win a Gift Trug from @SerenataHampers and Kavey Eats! http://goo.gl/R47slT #KaveyEatsSerenata
(Do not add my twitter handle into the tweet; I track entries using the competition hash tag. And please don’t leave a blog comment about your tweet either, thanks!)

RULES & DETAILS

  • The deadline for entries is midnight GMT Friday 14th November, 2014.
  • Kavey Eats reserves the right to alter the closing date of the competition. Changes to the closing date, if they occur, will be shown on this page.
  • The 2 winners will be selected from all valid entries using a random number generator. The first name selected will win the first prize. The second name selected will win the second prize.
  • Entry instructions form part of the terms and conditions.
  • Where prizes are to be provided by a third party, Kavey Eats accepts no responsibility for the acts or defaults of that third party.
  • First prize is a Serenata Hampers Time For Tea Trug and second prize is a Serenata Hampers Turn up the Heat, Crackers & Cheese Trug. Free delivery to any Mainland UK address is included.
  • The prizes cannot be redeemed for a cash value.
  • The prizes are offered and provided by Serenata Hampers.
  • One blog entry per person only. One Twitter entry per person only. You may enter both ways but you do not have to do so for your entries to be valid.
  • For Twitter entries, winners must be following @Kavey at the time of notification. Blog comment entries must provide a valid email address for contacting the winner.
  • The winners will be notified by email or Twitter so please make sure you check your accounts for the notification message. If no response is received from a winner within 7 days of notification, the prize will be forfeit and a new winner will be picked and contacted.

Kavey Eats received a fee from Serenata Hampers for sharing this competition.
The winner of the first prize is Lorna Kennedy (blog comment). The winner of the second prize is @SarahSambuca (twitter).

 

Olive It! is a European campaign to showcase that essential Mediterranean ingredient, the olive. By giving you lots of great ideas on how to incorporate them into your cooking the campaign aims to kick-start your love affair with olives and remind you that they are a versatile and tasty ingredient. Black olives are also rich in iron and Vitamin E, making them a great source of nutrition too.

Find out more about Olive it! at their website, follow @Oliveit_UK on twitter or like their Facebook page.

Olive it! Pizarro

COMPETITION

Olive It! are offering two Kavey Eats readers the chance to win two places each on an olive cooking course with fantastic Spanish chef, Jose Pizarro. As a huge fan of Jose’s cooking, recipes and warm personality I am sure this class will be an absolute blast as well as hugely informative.

Each winner, along with their guest, will be invited to attend the lunch time class on Friday 3rd October. During the class they will learn how to make delicious Spanish tapas before sitting down to enjoy a mouth watering feast of all the food prepared. The meal is accompanied by carefully selected wines.

The class runs from 12-3.30 pm and takes place in one of my favourite cookery schools, Food at 52 in Clerkenwell.

HOW TO ENTER

You can enter the competition in 2 ways:

Entry 1 – Blog Comment
Leave a comment below, describing your favourite Spanish tapas.

Entry 2 – Twitter
Follow @Kavey on Twitter. Existing followers are, of course, welcome to enter! Then tweet the (exact) sentence below.
I’d love to win a Tapas cooking class with Jose Pizarro from @Oliveit_UK & Kavey Eats! http://goo.gl/l7Zojq #KaveyEatsPizarroClass
(Do not add my twitter handle into the tweet; I track entries using the competition hash tag. And please don’t leave a blog comment about your tweet either, thanks!)

RULES & DETAILS

  • The deadline for entries is midnight GMT Friday 26th September 2014.
  • The 2 winners will be selected from all valid entries using a random number generator.
  • Entry instructions form part of the terms and conditions.
  • Where prizes are to be provided by a third party, Kavey Eats accepts no responsibility for the acts or defaults of that third party.
  • Each prize is two places on an Olive It! Tapas Cooking Class by Jose Pizarro. The class takes place from 12.00 to 3.30 pm on Friday 3rd October at the Food at 52 Cooking School. Transport to and from the class is not included. Please note that no other dates or times are available, so if you are unable to attend, you will not be offered an alternative class or date.
  • The prizes cannot be redeemed for a cash value.
  • The prizes are offered and provided by Olive It!
  • One blog entry per person only. One Twitter entry per person only. You may enter both ways but do not have to do so for your entries to be valid.
  • For Twitter entries, winners must be following @Kavey at the time of notification. Blog comment entries must provide a valid email address for contacting the winner.
  • The winners will be notified by email or Twitter so please make sure you check your accounts for the notification message.
  • Because of the imminent nature of the class, if no response is received from a winner within 3 days of notification, the prize will be forfeit and a new winner will be picked and contacted.

Kavey Eats will also attend an Olive It! cooking class as a guest of Olive It!

This competition is now closed. The winners, picked randomly, are @LeighAnneWalker and Jennifer Earle.

 

Premier Housewares Ecocook pans are an affordable range of lightweight, non-stick cookware. They are suitable for use on gas, electric and halogen hobs and the larger pans (over 20cm) can be used on induction hobs too. The non-stick coating is a mineral-based ceramic, free from toxic chemicals associated with traditional non-stick materials, and recommended for superior heat conduction. The pans are now available in two new colours, lime green and black, as well as the original red.

ecocook

I love colourful kitchenware. Most of our pans and appliances are a random rainbow of different colours with orange, blue, black, maroon, yellow and now I have some fabulously bright and cheery lime too! The pans feel reassuringly solid, but not too heavy to lift (which is a consideration for many of us) and I like the feel of the non-stick surface.

Bacon-Wrapped-Icelandic-Hot-Dog-KaveyEats-(c)KFavelle-8436

COMPETITION

Premier Housewares have offered an Ecocook 30cm Sauté Pan to three readers of Kavey Eats. We have one each of black, lime and red to give away and the prize includes delivery in the UK.

Ecocook 3

HOW TO ENTER

You can enter the competition in 3 ways:

Entry 1 – Blog Comment
Leave a comment below, describing your favourite stove top recipe.

Entry 2 – Twitter
Follow @Kavey on Twitter. Existing followers are, of course, welcome to enter! Then tweet the (exact) sentence below.
I’d love to win a @PremierHousewrs Ecocook Sauté Pan from Kavey Eats! http://goo.gl/dW0fgJ #KaveyEatsEcocook
(Do not add my twitter handle into the tweet; I track entries using the competition hash tag. And please don’t leave a blog comment about your tweet either, thanks!)

Entry 3 – Instagram
Share an image from your kitchen via your Instagram feed. In the caption include my username @Kaveyf and the hashtag #KaveyEatsEcocook.

RULES & DETAILS

  • The deadline for entries is midnight GMT Friday 10th October, 2014.
  • Kavey Eats reserves the right to alter the closing date of the competition. Changes to the closing date, if they occur, will be shown on this page.
  • The 3 winners will be selected from all valid entries using a random number generator.
  • The first winner picked will be assigned the red pan, the second winner will be assigned the black pan and the third winner will be assigned the lime pan.
  • Entry instructions form part of the terms and conditions.
  • Where prizes are to be provided by a third party, Kavey Eats accepts no responsibility for the acts or defaults of that third party.
  • Each prize is a Premier Housewares Ecocook 30cm Sauté Pan. Free delivery within the UK is included.
  • The prizes cannot be redeemed for a cash value.
  • The prizes are offered and provided by Premier Housewares.
  • One blog entry per person only. One Twitter entry per person only. One Instagram entry per person only. You may enter all three ways but do not have to do so for your entries to be valid.
  • For Twitter entries, winners must be following @Kavey at the time of notification. For Instagram entries, winners must be following @Kaveyf at the time of notification. Blog comment entries must provide a valid email address for contacting the winner.
  • The winners will be notified by email, Twitter or Instagram so please make sure you check your accounts for the notification message. If no response is received from a winner within 7 days of notification, the prize will be forfeit and a new winner will be picked and contacted.

Kavey Eats received an Ecocook 30 cm Sauté Pan from Premier Housewares.

The winners are CariadonWales (Instagram), Shereen T and Rosemary Sheehan.

 

Given how much I love salmon, it’s a glaring omission that I’ve not yet shared any recipes here for cooking with this beautiful and popular fish. I am vowing to rectify this as soon as possible!

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Norwegian salmon images from Shutterstock

I’ve recently had my eyes opened to the quality of Norwegian salmon, a fish that is abundant in the cold, clear waters off Norway. It has smooth, red flesh and a rich, fresh flavour, it turns a pretty delicate pink colour when cooked and the well-defined flakes fall apart easily. It’s perfect to enjoy in hot dishes and cold in summer salads. It’s also often described as one of the superfoods – this oily fish is rich in protein, omega-3 fatty acids, docosahexaenoic acid (DHA) and vitamins A and D – so is a healthy as well as tasty choice.

NORGE logo 2-pack-art

Look for the NORGE logo on pre-packed Norwegian salmon in Morrisons this month. This logo is a guarantee that the product is of Norwegian origin and can only be used on products caught, farmed and processed in Norway and on licenced products in foreign markets.

fao

It is also comforting to know that Norway is considered to have one of the most responsible fishing industries in the world. In 2007 an independent research institute carried out a survey of the ways in which fishing nations are dealing with the challenges presented by illegal fishing and unregistered and unreported fish, as well as the United Nation’s rules of governance pertaining to responsible fishing practice (the FAO Code of Conduct). This detailed analysis concluded that Norway is a world leader in fishing management. In assessing the extent to which different countries are acting in accordance with the UN’s Code of Conduct for responsible fishing management, Norway ranks top followed by the USA, Canada, Australia and Iceland.

Scandilicious

COMPETITION

Kavey Eats and the Norwegian Seafood Council are offering one reader of Kavey Eats a hardback copy of Signe Johansen’s book Scandilicious, Secrets of Scandinavian Cooking and a £25 Morrisons voucher. The prize includes delivery within the UK.

HOW TO ENTER

You can enter the competition in 3 ways:

Entry 1 – Blog Comment Leave a comment below, sharing your favourite way to eat salmon.

Entry 2 – Facebook Like the Kavey Eats Facebook page and leave a (separate) comment on this blog post with your Facebook user name.

Entry 3 – Twitter Follow @Kavey on Twitter. Existing followers are, of course, welcome to enter! Then tweet the (exact) sentence below.
I’d love to win £25 Morrisons vouchers + a copy of Scandilicious from @norwayseafood and Kavey Eats! http://goo.gl/VxiGqh #KaveyEatsSalmon
(Do not add my twitter handle into the tweet; I track entries using the competition hash tag. And please don’t leave a blog comment about your tweet either, thanks!)

RULES & DETAILS

  • The deadline for entries is midnight GMT Friday 22nd August, 2014.
  • Entry instructions form part of the terms and conditions.
  • Kavey Eats reserves the right to alter the closing date of the competition. Changes to the closing date, if they occur, will be shown on this page.
  • The winner will be selected from all valid entries using a random number generator.
  • Where prizes are provided by a third party, Kavey Eats accepts no responsibility for the acts or defaults of that third party.
  • The prize is a hardback copy of Signe Johansen’s book, Scandilicious and a £25 Morrisons voucher. It includes free delivery within the UK.
  • The prize cannot be redeemed for a cash value.
  • The prize is offered and provided by the Norwegian Seafood Council.
  • One blog entry per person only. One Twitter entry per person only. One Facebook entry per person only. You may enter all three ways but do not have to do so for your entries to be valid.
  • For Twitter entries, winners must be following @Kavey at the time of notification. For Facebook entries, winners must Like the Kavey Eats Facebook page at time of notification.
  • Blog comment entries must provide a valid email address for contacting the winner.
  • The winner will be notified by email, Twitter or Facebook. If no response is received from a winner within 7 days of notification, the prize will be forfeit and a new winner will be picked and contacted.

Kavey Eats received a Morrisons voucher from the Norwegian Seafood Council.

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