Every year, I’ve had great fun choosing prizes from Hotel Chocolat’s Christmas Gifts range to giveaway to readers. This year, the choice was just as hard, as there’s so many tempting products that it’s hard to narrow down to three fabulous prizes.
I’ve chosen a Collection box jam-packed with goodies, the impressive Christmas Truffle Tree, which I think would make a lovely dessert centrepiece, and the adorable red and white stocking filled with moulded chocolates.
The Christmas Collection is a generous selection of Hotel Chocolat treats. It contains an H-Box of Christmas Chocolates, a bag of Butterscotch Puddles, the Dasher’s Dream slab, a Hazelnut Bûche and 6 Christmas Eton Mess truffles.
The Christmas Truffle Tree is a rather impressive solid chocolate centre piece. The alternating layers are 50% milk praline feuilletine chocolate and sea salted caramel chocolate. On top are baubles of milk, vanilla white and dark chocolate.
The rather sweet Dinky Christmas Stocking has a ribbon hook to hang it up on the tree, mantelpiece or a bedpost and is filled with caramel chocolate presents, milk chocolate santas and white chocolate bells.
It’s my pleasure to give away these three prizes to readers of Kavey Eats!
- First prize is Hotel Chocolat’s Christmas Collection (£35).
- Second prize is a Hotel Chocolat Christmas Truffle Tree (£26).
- Third prize is a Hotel Chocolat Dinky Christmas Stocking (£10)
- Each prize includes delivery within the UK.
HOW TO ENTER
You can enter the competition in 3 ways – the more ways you enter, the higher your chances of winning:
Entry 1 – Blog Comment
Leave a comment below, sharing your favourite story about wrapping or unwrapping presents.
Entry 2 – Twitter
Follow @Kavey on Twitter. Existing followers are, of course, welcome to enter! Then tweet the (exact) sentence below.
I’d love to win @HotelChocolat Christmas prizes from Kavey Eats! http://goo.gl/DzymeS #KaveyEatsHotelChocolat
(Do not add my twitter handle into the tweet; I track entries using the competition hash tag. And please don’t leave a blog comment about your tweet either, thanks!)
Entry 3 – Instagram
Share an image of your favourite Christmassy wrapping paper (opened out, not rolled up!) via your Instagram feed. In the caption include my username @Kaveyf and the hashtag #KaveyEatsHotelChocolat.
RULES & DETAILS
- The deadline for entries is midnight GMT Friday 5th December 2014.
- Kavey Eats reserves the right to alter the closing date of the competition. Changes to the closing date, if they occur, will be shown on this page.
- The 3 winners will be selected from all valid entries (across blog, twitter and instagram) using a random number generator. The first name selected will win the first prize. The second name selected will win the second prize. The third name selected will win the third prize.
- Entry instructions form part of the terms and conditions.
- Where prizes are to be provided by a third party, Kavey Eats accepts no responsibility for the acts or defaults of that third party.
- First prize is Hotel Chocolat’s Christmas Collection. Second prize is a Hotel Chocolat Christmas Truffle Tree. Third prize is a Hotel Chocolat Dinky Christmas Stocking. Each prize includes delivery within the UK.
- The prizes cannot be redeemed for a cash value.
- The prizes are offered and provided by Hotel Chocolat.
- One blog entry per person only. One Twitter entry per person only. One Instagram entry per person only. You may enter all three ways but you do not have to do so for your entries to be valid.
- For Twitter entries, winners must be following @Kavey at the time of notification. For Instagram entries, winners must be following @Kaveyf at the time of notification. Blog comment entries must provide a valid email address for contacting the winner.
- The winners will be notified by email, Twitter or Instagram so please make sure you check your accounts for the notification message. If no response is received from a winner within 7 days of notification, the prize will be forfeit and a new winner will be picked and contacted.
Kavey Eats attended the Hotel Chocolat Christmas preview event and received samples of items in the range.