I’ve been on Instagram for just over a year and I’ve quickly come to love it. It’s quite distinct from other social media platforms, though it also lends itself to some cross-sharing – I push selected instagrams across to twitter, facebook and to my Nibbles tumblr, which in turn feeds through to the Kavey Eats sidebar. The downside, if there is one, is that I often forget to share some of my food and drinks experiences here on the blog. So for this month’s In My Kitchen, I thought I’d take a meander through some of the last few weeks via my instagrams.

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At the beginning of March, Pete and I took the opportunity to visit the recently opened Sky Garden, housed in that skyscraper that lookslike a mobile phone. It’s (currently) free to visit, but tickets must be booked in advance. Although there are some pretty planted terraces within the space, I think it’s a slight exaggeration to describe the space as a garden, as most of the space is taken up by a restaurant and a cafe terrace space. That said, the views of London are beautiful, and if you’re planning a trip to London, it’s a fun thing to do.

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Afterwards, we popped across to Bad Egg Bar & Diner where we enjoyed a giant fried pork belly rib, huevos rancheros, portion of fries, dulce de leche milkshake and a couple of beers for very reasonable prices.

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We made use of our slow cooker to make a delicious batch of Boston Baked Beans which we enjoyed with slices of Clonakilty black pudding.

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I finally remembered to bake some of the Japanese kit kats friends brought back for me last year – they’ve been sitting forgotten in a box for several months. Note: these kit kats are designed to be baked, I’m not sure this would work well with regular kit kats!

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I was blown away by some particularly fabulous lychees from a local grocery shop – so plump and super sweet.

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Pete and I met with the creators of Codlo, an affordable and space-saving sous vide solution which converts your existing slow cooker or rice cooker into a fully functional sous vide machine. Our results so far have been very positive indeed, and I’ll be writing a full review to share soon.

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I got my hands on my friend Mat Follas’ first book, Fish and it’s a cracker. Review coming in the May issue of Good Things magazine, for which I’m still a regular contributor.

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McVitie’s sent me some of their cuddly toys and biscuits – the cuddly soft toys are super soft and super cute. And I can never resist a chocolate digestive (though, for the record, I think the dark chocolate ones are way tastier!)

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We combined a visit to our wonderful local pub, The Bohemia (in North Finchley) with a catch up with our friend Dom, who is currently in the process of launching his new chocolate brand. In the meantime, we happily purchased his excellent chocolate bars, such as this bar of Trinidad 60% Laverstoke Buffalo Milk Chocolate with Halen Mon Vanilla Sea Salt. Delicious!

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It’s a constant source of surprise to me that North Finchley can support quite so many coffee shops, with new cafes opening every few months to add to the list. But I’m glad Harris & Hoole are one of the options as their hot chocolate and banana cake make a very welcome breakfast after an early morning local appointment. And service is consistently helpful and friendly too.

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I can rarely resist browsing our local Tiger store whenever we pass and on my last visit I found these gorgeous individual oven dishes, as well as a funky white jug to send my friend Celia for her Festivalof50 birthday celebrations. (You can see that jug over on Celia’s blog and watch the video created by our fellow blogger Jason from Don’t Boil The Sauce! – yes I’m in it, looking quite demented!)

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Once again, I was invited to be a judge for the International Chocolate Awards. Of course, it’s a pleasure to taste some excellent chocolate, but the judging is taken very seriously, with regular palate checks and palate cleansing (icky gloopy polenta, but it works) and a carefully considered marking system.

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I attended the inaugural Good Things Supperclub, a pop up dinner featuring recipes from our latest issue – I think it’s fair to say that everyone enjoyed the evening.

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Gregg’s The Bakers invited me to visit a store and try their new breakfast range – which was shockingly good value and very tasty. Just as well there’s not one near my new office or I’d be far too tempted to have a sausage baguette every morning. We also picked up a few of their doughnuts and were amazed at the quality of these, especially at the price point – the caramel custard and chocolate custard ones we bought definitely rivalled those by Krispy Kreme (which I buy regularly) and were far less expensive.

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A Sunday visit to Maltby Street Market saw us devouring a truly fantastic burger from Grant Hawthorne’s African Volcano peri peri stall. We also took home samples of his new smoked salmon -both the peri peri dry rub and the treacle and peri peri sauce varieties were excellent. Keep an eye out for those going on sale soon.

We had a lovely visit to Anspach & Hobsday Brewery, where we chatted with Jack Hobsday about the history of the brewery, the individual beers and the adjacent market. Pete was seriously impressed with the beers. Left to right above, the (third of pint) tasters are A&H’s White Coffee Milk Stout, Pale Ale and Table Porter. We bought home a big box of several of their beers, so look out for full reviews of their bottled range on Pete Drinks soon.

Of course, we also did some shopping – a couple of St John’s custard doughnuts and some fantastic Iberico ham from Tozino, which we had for dinner along with the African Volcano salmon and the Gouda cheese I received from Kaashandel Peters.

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Pete experimented with some kamut flour that we purchased from Tuxford Windmill a few weeks previously. This was Pussy Galoaf loaf 6 and although it was denser than the usual white loaves we’ve been making, the texture was nice and even and the taste very pleasant.

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Just before I started my latest contract (having been working from home for the last couple of months) I spent a happy day down in London catching up with friends for dim sum at Princess Garden and cake at The Delaunay Counter before grabbing a tasty Honest Burger at Camden and heading on to an excellent Tea Tasting event run by Momo Cha Fine Teas.

Glad to find that their teas are as magnificent as ever – I placed an order for more of their incredible High Mountain Oolong the very next day!

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The last Sunday in March was a decadent affair, as I accepted an invitation to Sunday Brunch at the Rosewood Hotel, in celebration of their recently launched Slow Food & Living Market. Unlike other small-scale food markets I’ve visited, this little market is perfectly curated and the range of top quality produce is fantastic, with current stallholders including O’Shea’s Butchers, Hansen & Lydersen (smoked fish), Oliver’s Bakery, Nyborg’s Kitchen, Hiver Honey Beer, Anspach & Hobday brewery, Lalani & Co fine teas, Gosnells London Mead, and other stalls offering fresh produce, dairy and cheese as well as chocolates, cakes and more. It’s not huge but every stall is a good one, so it’s a lovely place to browse and shop. The brunch, featuring produce from the market, was also excellent, though pretty pricy at £60 per person without drinks.

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Surprisingly late in life, I finally spotted and bought some fresh garlic – this is fully grown (unlike wet garlic, which is usually harvested before the bulb has developed much) but still green from the harvest, rather than the dried bulbs we more commonly buy. It has a far milder flavour than the dried equivalent and was delicious in a pasta sauce alongside finely diced homemade fuet.

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Another invitation, this time to a fun blogger event hosted by Tonia Buxton at The Real Greek restaurant in Soho. After some light learning (mixing our own tapenade and learning how to stuff dolmades) we enjoyed a tasty dinner – the menu is affordable and tasty.

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Over the Easter weekend, Pete and I were very happy to discover that the newly taken over local Vietnamese restaurant, now called Phó’ Viet Hu’ó’ng, is better than ever. My dish is the co’m su’ó’n (pork ribs and fried egg with rice) and Pete had mi xào (egg noodles) with chicken and veg. Better still, lunch was only £5.50 each including a soft drink. Very very tasty!

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Easter cooking at home included a simple rosemary roast lamb and some hot cross buns – despite the somewhat Jackson Pollock-esque crosses, they turned out very nicely!

 

I’m submitting this (mammoth) In My Kitchen post to Celia’s round up over at Fig Jam & Lime Cordial.

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I’m wont to extremely long and rambling annual round ups, when it comes to the end of the year. When I start looking back, I get so excited about so many things I saw, did and ate that I struggle to narrow it down. This year is no different!

JANUARY

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My recipe for Yakitori Chicken Hearts turns out to be the most popular one of the year, which I find encouraging, given how many people I know turn their noses up at offal. I posted this at a time when my culinary heart was still yearning for Japan (which we visited for the second time in late autumn 2013).

I also had fun learning all about cooking sous vide.

FEBRUARY

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The older (and more experienced I get) the better I become at adapting recipes to suit our tastes. There have always been some dishes I have been able to cook more instinctively, but when I was younger, I didn’t have the confidence to make changes that might improve upon the recipes of others. Making a few minor adjustments to this Baked Chorizo, Cod and Potato dish elevated it into a firm favourite that we’ve made again more than once.

Much of the content I published in February harked back to the second Japan trip, including several photo essays, a review of Burger King’s Kuro Ninja and a visit to Suizenji Joju-en Park in Kumamoto.

MARCH

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My most popular recipe this month (and one that continues to garner praise from those who make it) is my Mum’s Lucknowi-style Lamb Biryani.

March was definitely a recipe-lead month, with my primer on sous vide steak, our Japanese yakiniku at home experiment and cheese, ham and chilli jam pancakes for pancake day.

I was also surprised and fascinated by the responses to my little survey about ready meals versus home cooking.

APRIL

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There were two recipes I loved sharing in April – my Sous Vide Southern Fried Chicken and this unusual Smoky Paprika Coleslaw recipe featuring, of all ingredients, condensed milk! It really works! I also made a home made Mr Whippy ice cream; it worked superbly well but is a bit of a faff.

MAY

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The filming was earlier in the year, but May was the broadcast date for Heston’s Great British Food Chocolate episode, to which I was lucky enough to be invited as a guest. An incredible experience!

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These Individual Marzipan Cakes, a tweaked Nigella recipe, are definitely overdue to be made again.

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Salivating as I think of it, I had one of the best Lebanese meals I’ve had in the UK, at Warda restaurant in Southgate (North London). We’ve been again several times since and love it so much we’re taking my mum there for her birthday next month.

JUNE

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More inspiration from Japan this month in two of my recipes – Green Beans with a Tofu, Miso and Sesame Dressing (Saya Ingen Shira-ae) and Quick & Easy Yuzu Ice Cream.

I also had great fun filming a recipe video for vouchercodesuk. You can view the video but also access the written recipe for my Chorizo, Spinach, Onion & Potato Frittata, here.

Another recipe I posted in June must surely be my simplest ever, with just a single ingredient! But readers and friends have let me know they have been delighted to learn about the slow cooker method of cooking jacket potatoes.

JULY

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In July, I shared a mammoth travel post, rounding up all my favourites from a city break in Brussels.

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The recipe of the month was definitely these deceptively simple, beautifully bling Brazilian Brigadeiro Chocolate Bonbons but a second runner would be Little Orange & Lime Cakes, also from Brazil.

AUGUST

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In August I shared some great recipes made using my new Optimum 9400 Blender by Froothie. This smooth-as-silk White Chocolate Vanilla Ice Cream was one such recipe, as was this Quick Courgette & Blue Cheese Soup.

Our garden and allotment began to reward us with lots of delicious courgettes. Unlike some, I relish the glut and shared a long list of courgette recipes including fabulous Sausage-Ragu Stuffed Globe Courgettes.

This month, I also launched my Meet The Blogger series, in which I introduce readers to some of my favourite bloggers by way of an interview.

SEPTEMBER

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The undisputed highlight of my summer was attending my sister and brother-in-law’s wedding in Dubrovnik, Croatia. Sharing images from the day, not to mention our dining highlights, was a lovely way to relive the occasion. I can’t wait to go back when it’s less searingly hot!

Pete and I also had a great experience attending the Billingsgate Seafood Cookery School’s evening class on smoking fish.

OCTOBER

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This tasty month included a recipe that turned out even better than I hoped; this Burnt Apple & Bourbon Ice Cream plus a taste of Iceland, after our 20th wedding anniversary trip to Iceland in August and September.

I was also very happy with my Chorizo, Pumpkin, Spinach & Giant Couscous Salad.

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Celebrating my end-of-September birthday with lunch at Kurobuta restaurant was an excellent choice, one that still has me dreaming about some of the dishes. My review went up in October.

NOVEMBER

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I shared more from our trip to Iceland, with my Reykjavik Postcard full of our favourite sights, food and drink.

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Having been reworking the recipe since I first posted a version last year, I finally posted an updated recipe of my Easy Butternut Squash Soup with Bacon Brittle.

DECEMBER

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First, another postcard from our late summer visit Iceland, the fantastic Viking Sushi Boat Excursion.

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More travel, but this time in the form of an educational visit to Almeria and Murcia to learn about their agricultural Green Revolution.

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And my latest recipe, a choice of two recipes for lemongrass and coconut ice cream and decorative dried pineapple flowers with chilli.

 

Alongside all of that has been a steady flow of restaurant reviews, lots more Meet The Blogger interviews, some cookery book reviews and recipes featuring home grown produce from our garden and allotment.

This year I finally also joined instagram which I’ve really been enjoying, sharing the little food experiences (and wider life ones) that don’t make it onto Kavey Eats. This has proved particularly food fun during my travels, with friends kindly letting me know how much they’ve appreciated travelling along with me via the images and captions.

To readers old and new, thank you for taking the time to visit Kavey Eats. If you enjoy a post, a recipe, a tip or a story, do please leave me a comment with your thoughts or feedback. I love hearing from you.

Wishing you all the best for 2015!

Dec 242014
 

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Christmas Market in Cathedral Square, Vilnius

 

Recently, I asked my friends “The Mapes” to review Five Valleys Cordials for Kavey Eats. There are seven cordials in the range, made from natural ingredients with no artificial flavours, sweeteners, colourings or preservatives. They are available from Waitrose and Ocado, as well as a number of Gloucestershire retailers.

Over to “Daddy Mape”, Mark:

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When we received the cordials we decided to make a game of trying them with our children. Each new bottle was chosen at random and the label kept hidden. We then made up glasses of the cordial and tried to guess what the cordial was. Between us we always got the main ingredient and about half of the time we got the second ingredient.

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We used some of the cordials with our SodaStream and ice lolly maker.

Reviews

Cherry & Beetroot

Nice cherry flavour, strongly reminiscent of cherry flavoured cough remedies (which L found slightly off putting) but if that’s the flavour of cough sweets that you’d choose, we would highly recommend.
3/5

Apricot and Ginger

The bottle wasn’t big enough and was emptied very quickly! If not drunk quickly it separates into two drinks – a really refreshing apricot followed by delicious ginger; this is not necessarily a bad thing but makes for an interesting experience.
5/5

Lemon & Mint

Very minty, not a preferred choice as we never quite worked out the best way to drink it. If you like mint drinks or have a favourite mint cocktail would highly recommend.
2/5

Sloe & Raspberry

Disappeared quickly (too quickly to try the serving suggestion of drinking it hot). Very reminiscent of a posh Vimto.
5/5

Coconut and Kaffir Lime

Confession time – only one of the 4 of us likes coconut! All of us tried it but it was too coconutty for three of us. L found it really refreshing and it would be a great drink on a summers evening.
1/5 or 4/5

Peach and Lychee

Sweet as you’d expect, in fact too sweet for us. We could smell the lychees more than taste them.
1/5
Made good lollies 3/5

Rose and Pomegranate

Turkish delight in a glass, what’s not to like? You could use the smell to scent your room.
5/5

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Summary

The cordials on a whole were really good and we’d drink most of them again. For us they’re not for everyday use but we’d happily buy for a summer party or if we wanted cocktail mixers.

 

With thanks to Five Valleys Cordials for their review samples and to “The Mapes” for their review.

 

Today is Kavey Eats’ 5th Birthday! Where did the time go? Over 800 posts shared, and I’m still learning, still bubbling with ideas, still enjoying the process and still feeling like a newbie in so many ways. Thank you for visiting, for reading, for commenting and for sharing my content with your friends. I am so grateful!

To celebrate, I thought I’d share some Favourite Fives with you. Click on the links to go straight to any section or settle in for a long scroll down!

Five Favourite Kavey Eats Recipes
Five Favourite Travel Posts
Five Favourite Cookery Book Reviews
Five Favourite Lessons on the History of Food
Five Favourite Recipes by Pete
Five Favourite Hotel Stays
Five Favourite Random Lessons
Five Favourite Restaurant Reviews
Five Favourite Gardening & Allotment Moments
Five Favourite Cookery Classes
Three Favourite History Lessons

 

Five Favourite Kavey Eats Recipes

Many of the recipes I blog are by way of reviewing a cookery book, but here are five of my own that I’m particularly proud of:

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A chicken tarragon pasta bake that turns leftover roast or poached chicken into something special.

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Candying (confit) clementines is surprisingly easy, as is making rich, sharp-sweet lemon posset.

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Although I love boston baked beans, Pete was never keen on the belly pork that is a common accompaniment. I created a culinary handshake between America and Britain with these British Bangers & Boston Baked Beans. Leave soupy or cook longer to reduce to a thicker, stickier mass.

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I won first prize for chutneys in our local allotment show with this apple, date, ginger and chilli chutney so I’m very proud of it, especially as I had to be encouraged to enter by an allotment friend!

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I adored my stout (beer) and salty roasted peanut ice cream – the representation of a pub in a sweet frozen treat. I wrote this as a guest post for my husband’s blog, Pete Drinks.

Other recipes I really like are my chicken liver and port pâté, these fun bacon pancakes, coffee and rum walnut brittle ice cream featuring home made walnut brittle, and a home made strawberry vodka liqueur that turned out wonderfully thick, sweet and fruity.

 

Five Favourite Travel Posts

I love to travel, especially when there’s also great food involved!

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The day we spent talking za’atar with Abu Kassem was a highlight of our trip to Lebanon.

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We had great fun spending a weekend eating and drinking our way around Amsterdam. There was so much to eat, so little time!

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I can’t pretend the Falklands Islands are a dream foodie destination but we ate well and spent lots of time appreciating the local wildlife.

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Our latest visit to Islay for the Islay Whisky Festival 2013 saw me eating fabulous fresh seafood as often as I could, which turned out to be every day!

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It’s been so hard to pick just one of my many Japan posts to include here, but I’ve chosen a little place in Kyoto selling Japanese specialities, amazake and warabi mochi.

Also in my shortlist was a really old introduction to eating in Morocco, that I originally wrote for a short-lived travel blog I abandoned almost as soon as I started!

 

Five Favourite Cookery Book Reviews

I own far far far too many cookery books!

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The book I was probably the most excited to see was Leon Book 4, featuring three of mum’s recipes, photos of mum with her parents and with baby me, and an explanation of how Mamta’s Kitchen came into existence.

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Saraban, by Greg and Lucy Malouf, is enchantingly beautiful. The recipe I shared, Tahcheen-e morgh, proved very popular, and more recently it inspired my Persian Peri Peri Fusion version.

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I’m a big fan of Angela Nilsen’s approach of taking a classic recipe, researching it, sourcing tips from a range of experts and then creating the ultimate recipe and she shares 50 such recipes in this book. Here, I make her Ultimate Quiche Lorraine.

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My friend Uyen Luu’s book is a visual feast, full of beautiful images, evocative writing and delicious recipes. We made several recipes, including her Caramelised Sardines in Coconut Water.

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My last choice is a book I wish I had on my own shelves, the wonderfully named Please To The Table, full of Russian recipes. Pete made Cheese Vareniki and Meat Pelmeni and they were mighty fine!

A few that didn’t quite make the top five but offer tasty treats include a fabulous smoked cheese gnocchi from The Amalfi Coast, Gastrogeek’s Roasted Aubergine Macarone Cheese and Billy Law’s Coca Cola Chicken.

 

Five Favourite Lessons On The History of Food

Sometimes a topic really catches my attention; when that happens, I love to read as much as I can to learn all about it and then pull everything together into an essay-like post!

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Our visit to the National Fruit Collection at Brogdale last year was fascinating. We learned a great deal about the history of the collections from our super guide, Mike, and I was inspired to do more research about the history of the apple in the UK, when I got home.

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These days, turkey is relegated to little more than a Christmas staple, but a visit to the Kelly Bronze farm prompted me to look more closely into the history of turkey eating and breeding in the UK.

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This post had been simmering for several months, the majority of it written after our first trip to Japan in autumn 2012 but not completed until after our second trip in 2013. I only just got round to posting it! It gives a history of yakiniku in Japanese cuisine.

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A press trip to Parma allowed me to discover the origins and methods of making parmigiano-reggiano (parmesan cheese) and prosciutto de Parma (Parma ham).

 

Five Favourite Recipes by Pete

Pete does so much of the cooking in our house. Here are five of my favourite recipes he’s created.

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I’m always begging Pete to make his Chocolate & Porter Cake. Most recently, he made it for an afternoon tea, and it went down very well!

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Pete’s Cheesey Potato Bake is simplicity itself but so very tasty. It’s also a great way of using up the remnants of a varied cheeseboard.

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Home made bread is one of Pete’s fortes and I loved this Cobnut Bread he made using British cobnuts and oil.

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I dubbed this invention of Pete’s Courgette-Saka, in a reference to Moussaka, though I’ve come across similar dishes called courgette lasagne. It’s made by layering ragu, slices of courgette and bechamel before baking.

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Pete’s Crumpet recipe is a winner. Nothing like hot, freshly made crumpets oozing with melted butter for a fantastic weekend breakfast!

 

Five Favourite Hotel Stays

I guess this could come under travel, but in these posts I’m focusing on the beautiful places we stayed.

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We stayed in Ryokan Kankaso in Nara on our first trip to Japan and it remains one of my favourite experiences in Japan. They served us an amazing kaiseki ryori feast.

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Sometimes when you visit a place, it seems to have been designed with your personal tastes in mind. So it was at The Scarlet in Cornwall.

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London’s Syon Park Hotel is shiny and new, and the exterior isn’t particularly attractive, but I really appreciated what it offers inside.

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I didn’t particularly love our hotel in Abisko in Sweden’s Lappland but its location and the surrounding views were spectacular!

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Yes, two ryokans make it into the list – we also had a wonderful stay at Shiraume Ryokan in Kyoto’s historic Gion district.

 

Five Favourite Random Lessons

A little mix-bag of miscellaneous topics!

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I had a great time attending a food styling photography workshop by one of the best in the business, Alastair Hendy. I’ve shared lots of his tips in my post.

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In a rare departure from the food and travel content I usually post, I created a framed artwork of heart shaped maps of places that hold special meaning to Pete and I. Here’s the tutorial on how to make your own digital heart maps collage.

ApplePieFillingCanning-0026 ApplePieFillingCanning-0034

I’ve been happily making jams, jellies, pickles, chutneys and ketchups and storing them long term in sterilised jam jars and glass bottles. But before I embarked on my first canning project (where the food is heat treated inside the jar) I did some research on the various methods of preserving food at home. This post shares what I learned and was followed by my instructions on how to can apple pie filling.

Japan2012-2154 Japan2012-3168

I found the temples and shrines in Kyoto and across Japan utterly fascinating and wrote this article to help visitors to identify a Buddhist temple from a Shinto shrine and to understand and appreciate what they are seeing. Here too are 6 earlier posts in which I shared information and images from several shrines and temples we visited.

UKFBA stall-9582 UKFBA stall-9573

This one isn’t so much a lesson as our experiences running a food market stall for just one day, in Covent Garden’s Real Food Market.

 

Five Favourite Restaurant Reviews

I love to eat in and I love to eat out. Here are restaurants I particularly enjoyed.

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It’s probably not a huge surprise that one of the most memorable meals I’ve written about is Heston’s Fat Duck. My sister took me there for my 40th (and her 37th) and it was a great experience.

ClubGascon-9976 ClubGascon-9955

Given the distinction of being the only place I’ve written about where we ordered one of the dishes a second time during one meal, I must mention Club Gascon, which we visited when they were offering a special menu to celebrate their thirteenth birthday.

LauncPlaceTasting-3909 LauncPlaceTasting-3928

Tristan Welch is no longer at the helm of Launceston Place, but he and his team made another birthday very special for me and my friend Chaundra

Dishoom-3455 Dishoom-3465 Dishoom-3470

History was always one of my favourite subjects at school (and indeed I studied it at uni too) so I was happy that my added content covering the history of Bombay Cafes and Thums Up Cola were of such interest to readers in my post about Dishoom.

TheSportsmanKent-1964 TheSportsmanKent-1985

The Sportsman in Kent reminds me of myself, but is altogether far tastier!

This was probably the hardest category to narrow down to five! I wanted to share Hida Beef, Tempura, Yuba and Yakiniku from Japan, enjoying a Nutter Genius’ kitchen table, crying over the loss of the Oriental City Food Court, my addiction to Kookoo Sabzi, the wonderous oddity of mac’n’cheese sushi style and a most wondrous meal at Pierre Koffmann’s rooftop popup.

 

Five Favourite Gardening & Allotment Moments

We’ve been growing our own fruit and vegetables in the back garden and, for the last three years, at a nearby allotment too.

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We spotted this fox fast asleep one morning, nestled amongst the tomatillos and gourds in the back garden. He woke after we’d admired him for a while.

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I’ve never been a fan of regular broccoli but discovered that I do really like purple sprouting broccoli varieties.

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Wanting to make the most of the yellow raspberries and blackberries from our allotment, I made a fruit tart. It features my homemade plum jelly, made from allotment plums, too!

RedcurrantPortJelly-0758

Some confusion on my part lead me to make this redcurrant and port jelly but it turned out so well (despite being a little runny because of too much port) that I’ve since been eking out the remainder!

SungoldTomatoKetchup- SungoldTomatoKetchup-2

Tomatoes are one of my favourite things to grow. I adore the sweet taste and beautiful colour of Sungolds, and decided to preserve some in this lovely spicy yellow tomato ketchup.

 

Five Favourite Cookery Classes

It’s always a pleasure to learn new skills.

Billingsgate-7513 Billingsgate-7573

The impact of our single cookery class at Billingsgate Seafood Training School cannot be underestimated! Not so much in the frequency with which we cook fish at home, but in the way it’s helped to change Pete’s eating habits to the extent he will now happily eat fish on the bone! That increase in his fish eating habits helped give me the confidence to finally book our first trip to Japan!

HerbertBread-6732 HerbertBread-6557 HerbertBread-6598

Pete’s the bread baker in our house but we both hugely enjoyed this comprehensive two day course from Master Baker Tom Herbert, held at the Bethruthan Steps Hotel in Cornwall.

Foodat52Italian-0460 Foodat52Italian-0508 Foodat52Italian-0562

I love the warm, friendly and very hands on nature of cookery classes at Food at 52, and this Flavours of Italy class was no exception.

MKClass14May2011-8177 MKClass14May2011-8204

To celebrate ten years of running Mamta’s Kitchen (back in 2011), we decided to run some Mamta’s Kitchen Cookery Classes, to raise funds for various charities. Feedback was super and the experience was very rewarding.

HashiCooking-1544 HashiCooking-1585 HashiCooking-1632

I’ve grown ever more interested in Japanese food over the last few years and have now attended a few of Reiko’s Japanese sessions, which showcase traditional dishes with a modern twist.

 

Just Three Favourite History Lessons

I always loved studying history, and with these three posts, I took a little step back to my academic days.

bob 1[2]

At school, college and university I studied history, with a focus on the 20th century. For Remembrance Day 2010, I shared a history of the Battle of Britain.

650 pixTitanicpostcard

More history, this time in the sinking of the Titanic, and the stories of some of those aboard.

eic-logo eastindia

When The East India Company name was resurrected, I wrote a piece explaining the history of the original East India Company.

 

Oh and for those eagle-eyed readers who’ve noticed that the archive dates back to 2006; after I started the blog in 2009 I copied across bits and pieces I’d written and shared via email and online discussion boards in the previous few years. That’s the time I describe as my “stealth blogging” period – I had the enthusiasm you’d expect from a blogger to record my thoughts about food, cooking, restaurants, equipment but no actual blog!

Thanks for joining me on my slow stroll down memory lane!

 

When I was a child, I never could understand grownups telling me that time seems to pass faster the older you’d get. “Another year has whizzed by”, they’d say, as I furrowed my head and thought, “no it hasn’t!” What’s more, I couldn’t foresee that I would ever come to feel the same way or say those same things. And yet here I am, marvelling bemusedly at how fast another year has whizzed by and, hang on a second, wasn’t it just a few weeks ago I was trying to remember to write 2013 rather than 2012?

And yet, when I look back through the posts I’ve shared through the year, I can say that it’s been another wonderful year, regardless of how quickly it seems to have sped past.

 

January

CoffeeRumWalnutBrittleIceCream-4660 Japan2012-2818
Japan2012-2810 Japan2012-2197 BillyColaChicken-3947

On the recipe front, I loved Billy Law’s Coca Cola Chicken and was delighted with my Walnut Brittle.

The Apple, Date & Ginger Chutney I made went on to win me first prize for chutneys at our local allotment show later in the year.

I also enjoyed reliving some of our first trip to Japan the previous year, with a post on Mitarashi Dango and an incredible Kaiseki Ryori meal at Kankaso Ryokan in Nara.

February

MiniMoosKaveyEats-4803 KingOysterPasta-4805
CuredTrout-MaCam-13 ApplePieFillingCanning-0034

I was thrilled to be able to share my favourite food photographs on the back of my new Moo mini blog cards.

For Christmas 2012 I made a strikingly colourful Beetroot and Lemon Zest Cured Trout, finally sharing the recipe I used just in time for Valentine’s day. If that sounds too time-intensive, I also made some really quick No Bake Mini Lemon Ricotta Cheesecakes. Probably the recipe that excited me the most (and has kept on giving us pleasure as we work our way through the jars) was How To Can (Bottle) Apple Pie Filling. We’ve made variations of the simple King Oyster Mushroom & Cream Pasta a number of times since.

On a more gadget-focused note, I reviewed a spice and nut grinder from Cuisinart.

March

2941_el Japan2012-3137 Japan2012-2555
Japan2012-2568 Japan2012-2573 Japan2012-2584 Japan2012-2589 Japan2012-2592

I wouldn’t usually include a giveaway in my annual roundup but the chocolate badger from Bettys really caught readers’ imaginations and I’ll be sharing further news from that later this year.

Still reliving the holiday to Japan, I posted the last of my six posts about Japanese temples and shrines we visited and took you on a Meander through Kyoto’s Nishiki Market. Back in London, I found a taste of Japan at Bincho Yakitori in Soho.

Things were quiet in my kitchen, but the No Churn Jelly Belly Ice Cream Recipe was fun!

April

Japan2012-3048 JapanKitKats-4963 FarmisonChicken-4836
GastrogeekMacCheese-0125 ChickenKatsuCurry-4901 Skrei FishPie-5073

You’re probably realising right about now that I remained obsessed with Japan for the rest of the year! In April I wrote about Yuba and Japanese Kit Kat flavours.

There were more recipes on the blog including Butter, Sage and Lemon Roasted Chicken, Cheat’s Chocolate Cherry Baked Alaska, an incredible Roasted Aubergine Macaroni Cheese recipe by Gastrogeek, tasty Japanese Chicken Katsu Curry Rice and a Billingsgate Fish & Egg Pie.

May

PinterestBoards Japan2012-3084
ChickenTarragonPastaBake-0160 MisoCod-0176 Tom Soup-0168 GraigLambRoast-4914

Pinterest and I are good friends. I explained why I love it and how I use it, here.

I sneaked in another post about Japan, sharing our little rest stop for Amazake and Warabi Mochi at Bunnosuke Jaya.

And there was lots more cooking including a Chicken Tarragon Pasta Bake I urge you to try, a Simple Miso Cod which we served with pak choi and rice, a delicious Home-made Tomato Soup and classic Garlic & Rosemary Roast Lamb.

June

GraigLambHoisinWrap-4933 SafariCookieCutters-0534
LuizJapaneseSupperClubMay2013-0325 JoselitoJamon-0471 PhoneSock-0863

That roast lamb made a delicious leftovers meal of Lamb & Spring Onion Hoisin Lettuce Wraps.

There were fabulous 3D Safari Cookies. I tasted the best ham in the whole world.

Supperclubs have been steadily growing in number and popularity for the last few years, but I don’t get to many. I did have a lovely evening at a Japanese supperclub hosted by The London Foodie.

Oh and I got a new Samsung S4 phone, which I still love!

July

IslaySeafoodShack-134808 LemonThymeLimoncelloSorbet-5122
bettys-113531 EdibleOrnamentals-5024 Rodells-0896 CaldesiCheeseGnocchi-6

In late May we returned to Islay for the whisky festival, our third time attending. I loved up some Squat Lobsters and Crab.

We had some grand days out to Bettys in Harrogate and to Edible Ornamentals near Bedford.

I experienced the shock of finding great food a stone’s throw from where I was working in Watford.

My favourite recipe was a feather light Smoked Cheese Gnocchi, another we’ve made again since. You could follow that with a refreshing Lemon, Limoncello & Thyme Sorbet.

August

123StirFry-8 Naamyaa-183525
PeachTarteTatin-1365 Frittata-1420 BaconPotatoSalad-1583

I never did write up the lovely weekend I spend attending the Oxford Symposium on Food & Cookery. But I did share an excellent guest post on the basics of Cooking a Stir Fry, written by my friend Diana, who I met over the weekend.

We had a lovely meal out in Naamyaa Cafe in Islington.

Recipes this month included Flat Peach Tart Tatin, a simple and very versatile Pea, New Potato & Goat’s Cheese Frittata and a Heart Attack Potato Salad laden with bacon and gherkins.

September

BrogdaleNFC-1506 SungoldTomatoKetchup-2
AVBakedRice-4392 ButternutSoupCandiedBacon-1838 teabagspice (1 of 1)

A quiet month on the blog, as I was immersed in planning for our second trip to Japan.

I wrote all about the history of apples and our educational visit to the National Fruit Collections at Brogdale.

September recipes included a Persia Meets Mozambique Peri Peri Baked Chicken & Yoghurt Rice, Spicy Sungold Tomato Ketchup and Easy Butternut Squash Soup with Candied Bacon.

And a little tip on using DIY teabags to immerse spices into one’s cooking!

October

WatfordMarketSushiStall-2 CourtesanDimSumBrixton-1917 TapasRevolution-1724
BakedBaconEggs-102712 OpiesSalad-2199 ApplePie-172823

Another winner in Watford (who’d have thunk it?) was Grandpa’s Sushi in the covered market. I also wrote about dim sum and tapas restaurant visits.

In the kitchen, I made some quick Bacon Baked Eggs, a chef-inspired salad and a classic Apple Pie, with home-grown apples.

And just before we headed back to Japan for our second trip, Pete spent the day with the London Brewing Company in The Bull in Highgate, creating a collaboration Coffee Porter.

November

MightyFine-2096 Set 2, ham HiggidyPorkApplePie-4103
TheSportsmanKent-1985 DuckWaffle-2027 KaveyRosie1994 (1 of 1)

I enjoyed hot chocolate and fudge at Camden market.

My friend Diana wrote another guest post, this time sharing some comprehensive tips on making Egg Fried Rice, with many variations. Pete made a really tasty Pork and Apple Stroganoff Pie with Cheddar Crust.

I enjoyed some excellent food at The Sportsman in Kent and Duck and Waffle, in the City.

And I wrote a letter to my beautiful niece.

December

operation icecider WaitroseMarzipanFruits-4222
CocoaRunners-5957 BeefeaterLuton-134829 MrsBeetonScones-152426

This month has been altogether more Christmas-focused with my 2013 Gift Guide full of ideas for the best presents, my recommendations for bottles to buy for a sweet-toothed alcoholic celebration and a review of marzipan fruits.

I also introduced Cocoa Runners, a great way to buy the very best bean-to-bar chocolate from around the world.

In a fit of nostalgia, I did a restaurant review of childhood favourite, a Beefeater restaurant.

And my last recipe of the year was a really old classic – Mrs Beeton’s recipe for scones, served with home made black cherry jam.

 

That’s it, the year is done. Hope you’ve had a great one too!

Wishing you happiness, health and success in the new year.

 

PeteCake

I just can’t resist sharing the cartoon Pete made me this morning, over on Facebook!

(Hey, cake is food; this is a food blog!)

May 142013
 

I’m always cheered by the arrival of spring, no more so than when the trees burst into bloom, their boughs heavy with blossom.

I often feel inspired to take quick snaps on my phone camera; the quality of the images doesn’t do justice to the beauty but I wanted to share.

Blossom2013-Apr-23-0407 Blossom2013-Apr-23-0408 Blossom2013-Apr-23-0411 Blossom2013-Apr-23-0410
April – Home (and car)

Blossom2013May2-0434 Blossom2013May2-0436 Blossom2013May2-0437
May – Work, Near Office

Blossom2013May2-0438 Blossom2013May2-0439 Blossom2013May2-0440
May – Visiting a friend

Blossom 2013May11-0494
May – View from mother-in-law’s flat window

I hope you’ve been enjoying spring too!

 

A few months ago, I talked about the way we organise the contents of our freezer.

Next, it was the turn of the larder – a large under-the-stairs cupboard which stays relatively cool year round thanks to an air brick through the outer wall.

 

Before

LarderOrg-1191

Before we re-organised, all the shelves looked a bit like this one. Although items were roughly grouped together, they were often moved when trying to find things or to fit in new things. Lots of items were stacked on top of each other, as the shelves are deep and tall.

 

After

LarderOrg-1200

A few inexpensive shelf inserts were all it took to make the space more usable and then it was simply a case of grouping items logically – preserves are at the top; sugar and sweet baking items are next along with a few other sweet items such as tinned fruit, speculoos spread and cereals; below that is a shelf full of savoury foods including staples such as flour, pasta and rice as well as olives and a couple of pasta sauces. The bottom two shelves are set aside for drinks and the door shelf units hold shorter term snacks such as biscuits.

The cupboard was reorganised a few months ago and so far, it’s proved to be fairly easy to keep it orderly.

The next improvement will be a list on the inside of the door to list the contents of each shelf. However as there are many more items than in the freezer, I think our freezer whiteboard solution won’t work. Any ideas?

Dec 302012
 

2012 has been busy for Kavey Eats, with over two hundred posts shared over the last year!

Here’s my pick of posts from each month:

 

January

PreservedClemsXmas2011-0815

The year started sweetly, with several tasty cookie, cake and dessert recipes. A cracker was the Confit Clementines and Lemon Posset I made for the previous year’s Christmas day lunch.

FatDuck-8943

The savoury eating had a good start too, with my review of a magical celebratory meal with my sister at The Fat Duck.

AQOT 1

I also had the pleasure of cringing at myself on the telly when the BBC food quiz, A Question of Taste aired.

 

February

BeefBourgignon-9442

Still in the grips of winter, I shared my recipe for Beef Cheeks Bourguignon, a hearty classic with a Kavey Eats twist.

BaconPancake-9518

But the recipe which garnered far more attention was these Bacon Pancakes, an idea I picked up from American food bloggers and had to try myself.

Towards the end of the month, I re-launched Kavey Eats, having moved from Blogspot to WordPress and created a completely new look and layout.

 

March

BangersBostonBakedBeans-9550

March saw me post another hearty recipe, this time my culinary handshake between America and Britain – Boston Baked Beans and British Bangers.

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A Clafoutis Black Cherry Pudding made a great winter warmer dessert.

Knickerbockerglory-9998

Memories (and photos) of childhood abounded when I made Knicker Bocker Glories as part of my second ever BSFIC challenge.

Toasties-9652

Pete and I amused ourselves by Making Triangular Omelettes in a Sandwich Maker, just to see if we could!

 

April

Hawksmoor Spitalfields Bar-9943

We had fun checking out the new Hawksmoor Spitalfield Bar.

650 pixTitanicpostcard

I got wrapped up in the history of the loss of the Titanic, after a tasting at Berry Bros & Rudd.

Chicken Savoyarde was utterly delicious, though not very photogenic!

UmamiRestaurant-0041 UmamiRestaurant-0043

I was bowled over by Satong Sumbat (baby squid stuffed with spiced minced chicken) and other dishes at Umami Restaurant, all the more surprising given that it’s a hotel restaurant.

 

May

Amsterdam-0296

Pete and I had a fantastic weekend in Amsterdam during which we did nothing but eat and drink our way around the city. I shared a comprehensive list of local specialities to look out for, some delicious places to find Coffee, Cake and Snacks in Amsterdam and lastly our tips for Amsterdam Restaurants & Bars.

JaffaCakeTest-0615

Several eager panellists joined me to carefully cogitate over as many brands of Jaffa Cakes as I could find, which resulted in the Great Jaffa Cake Taste Test. The winner surprised all of us as it was neither the best known brand nor the most expensive, by a long shot!

KaveyHeartMapProject-0819

I shared a non-food project I was very proud of – a collage of heart-shaped maps of our significant places, which I made for Pete as a gift for our 20th anniversary of being a couple.

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I was a very proud wife when Pete won Saveur magazine’s Best Wine or Beer Blog 2012 after only 6 months blogging at his own site. Go visit, have a look around, leave a comment or three and add him to your RSS reader!

 

June

Dauphinoise2-0843

I learned and shared a recipe for Easy Dauphinoise Potatoes. They’re delicious and have become a regular feature in our house!

bloom2 Bloom1

Pete and I went to Dublin’s Bloom In The Park, and encountered many wonderful Irish food and drink producers.

ClubGascon-0326

We tried Club Gascon’s amazing Marmite Royale & Toasts shortly before it was launched at Taste London.

CobnutBread-1147

Pete made the most delicious Cobnut Bread. The recipe would also work well for hazelnuts or walnuts.

 

July

TheVictoria-0713

We enjoyed a superb dinner at Paul Merrett’s pub, The Victoria in East Sheen.

Foodat52Italian-0508

I had fantastic fun attending The Flavours of Italy cookery class at the new Food at 52 cookery school.

HoneycombIceCream-0991

Discovering how easy and tasty the condensed milk and double cream no churn ice cream base recipe is has made it even easier to make ice cream at home. This honeycomb ice cream was fabulous.

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I gorged myself on crawfish at Bea’s Crawfish Boil.

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This year I enjoyed visiting many more Indian restaurants, including Cinnamon Soho, for a family Sunday brunch.

 

August

ZokuPickleIceLolly-0423

My genius came to the forefront (or so I maintain) when I came up with the idea for these Pickleback Ice Lollies – yes, that’s bourbon mixed with pickled gherkin brine and frozen!

Collage2

The view and the food were both pretty amazing when we attended Claude Bosi at The Cube, located on top of Royal Festival Hall.

RedcurrantPortJelly-0758

I may have confused redcurrants and cranberries, but my home-made Redcurrant and Port Jelly made an appearance on Christmas day, regardless!

 

September

Freezer-1138

I talked about my tips for organising the freezer.

LeeSeafoodClasses(c)-0898

After attending two wonderful fish and seafood cooking classes with Lee Groves, I posted an interview and his recipe for Ray Wings In Pepper Brown Butter Sauce.

Monica 3

I was thrilled with how well this Sichuan Pepper Ice Cream came out. Delicious!

AtulatBenares-1549 AtulatBenares-1550

I’m not one for hero worship but I have long admired Atul Kochhar so I was delighted to not only meet him but attend a mini cooking class in his restaurant kitchen, before sitting down to a lovely meal in the dining room.

 

October

AbergavennyCollageStalls

After another great visit to Abergavenny Food Festival, I enthused about my favourite exhibitors.

FBC-2169

I enjoyed getting my chops around a Tongue n Cheek ox heart burger.

BaconMeatloaf-0692

This Bacon Wrapped Meatloaf with a Stout Honey Glaze was absolutely fantastic. It’s long past due for another outing!

ShepherdNeameHopWeekend-1797

A residual memory from summer came to the surface when I shared the photos from our day at a Kentish Hop Farm.

November

PicasaJapan2012 Food Mini

In October, Pete and I spent a truly wonderful 2.5 weeks in Japan. In November, I started writing up our experiences – there are so very many I want to share. First, an introduction, itinerary and resources list. On to eating, I posted about the challenges of Japanese vending machines, a delicious meal at Tempura Tsunahachi Honten and being intimated by Piss Alley before finding delicious Ramen for dinner.

Japan2012-2512

Probably the post that garnered most attention was my Guide to Staying in a Japanese Ryokan.

LeonBook4-3755

Mum and I were very excited to finally see Leon Book 4 because we contributed a few recipes to it, not to mention some photos from the Gupta family album!

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I enthused about one of my favourite cookbooks of the year, Jekka’s Herb Cookbook.

Adagio-3854

This year, I’ve discovered some fantastic teas. I reviewed my favourites for my Fantastic Teas 2012 Great Gift Guide.

 

December

 KellyBronze-3995

After an eye-opening (not to mention palate-opening) visit to the Kelly Bronze Turkey Farm, I wrote about the history of turkeys in the UK and about the difference between intensively raised white birds and Kelly’s bronze ones.

VineyardStockcross-3906

For once, this dessert-wine drinker was given matching wines for all courses, at The Vineyard in Stockcross.

PancakeCake-4330

Ever keen on quick and easy recipes I shared two this month. The first was for Chocolate, Amaretto and Amaretti Ice Cream. The second was an impressive Speculoos and Mascarpone Pancake Cake.

Japan2012-2405 Japan2012-2464

More from Japan, in the form of Hida Beef and Owara Tamaten and a very photo-heavy meander through one of Takayama’s morning markets.

And there you have it! Believe it or not, that’s only a small selection of what I’ve posted on Kavey Eats this year. I hope you enjoyed my monthly picks. Happy New Year and see you in 2013!

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