May 092015

I had so much fun with last month’s In My Kitchen – a romp through a busy month by way of Instagram – that I thought I’d rinse and repeat!

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My little baby nephew was born and I couldn’t wait to meet him. The first time he was 10 days old, and the second, he was a month old that day. Isn’t he gorgeous?


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For a while we had glorious sunshine. For a while…


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Allotment leeks in a delicious blue cheese and leek risotto.


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Deliciously sweet oranges and some apple and guava juice, both bought from Waitrose during my lunch break. Pain au chocolat from a local bakery and wagyu burgers from Aldi, not the highest quality wagyu but decent beef burgers for the price.


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We enjoyed a really lovely stay at Glazebrook House Hotel in Devon.


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And we attended an excellent Italian cookery class at Manna from Devon – we covered so much during the day – making pasta from scratch, some of which became tagliatelle and the rest ravioli, carpaccio of beef, bruschetta with red peppers and broccoli, lemon polenta cake, a crab risotto, a fish stew. Everything was delicious and the location itself is just beautiful.


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Driving in Devon is always a joy, especially when the sun is shining and the views of the coast are so beautiful!


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During our weekend in the Dartmouth area, we popped into local seafood restaurant Rockfish for a super fresh and delicious fish dinner. Check out the giant onion rings!


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After visiting London’s Piada Bar in Soho, I was given a packet of three piada flatbreads. We made some very quick and very tasty flatbread pizzas with them using ready-made pizza sauce, pre-grated mozzarella and a variety of charcuterie languishing in the fridge. So, so good!


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Our friends at The Bull in Highgate invited Pete and I to attend their Northern Line beer and food matching event. We enjoyed the evening immensely, and there were some very interesting matches too. Do keep an eye out on their Events page for future dinners.


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We took friends to the lovely Warda Lebanese restaurant in Southgate. I still think this is the best Lebanese food outside Lebanon!


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Two visits to Korean restaurants in New Malden for a sit down meal, the first Yami (top row) which did a fantastic modum namal including yellowbeansprouts as well as regular beansprouts, and their marinated short rib was excellen and Palace (bottom row) which was a little disappointing on the bbq front but did a decent tteokbokki (rice cake, fish cake, chilli dish).


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Pete pulled the last of our leeks from the allotment and combined them with a few leftover rashers of bacon, some wild garlic from the back garden and a little cream for a very tasty pasta sauce. Weirdly, this seems to be the most popular instagram I’ve shared thus far, no idea why!


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I loved visiting Wing Yip when I was a kid and it’s no less exciting now, several decades later. I took a Friday off to make a long weekend longer, and we took advantage to enjoy a dim sum lunch at Wing Yip’s Wing Thai restaurant, without the weekend crowds. A quick stop in the cafe bakery next door afterwards for a custard tart, a jin doy and some banana cake.


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We enjoyed a delicious ‘Chinese Spagbol’ recipe from Lizzie Mabbott’s ChinaTown Kitchen, a great recipe that we’ll make again and we have lots more bookmarked to try soon.


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We visited new local Japanese restaurant, Sushi Mania. Service is poor and when we visited, the place was overrun by really loud families, but the food we tried was all very good. At lunch time the a la carte is half price – that’s what I’d recommend; the full prices are too steep.



We used to go to this local pizzeria a lot under previous management, but hadn’t been since it changed hands. Pizzas are just as good as ever, though a touch more pricy than the competition. Tasty, though!



A few weeks of glorious sunshine have mostly been swept away by overcast skies and hard showers. This rose leaf in our front garden glistened after one such downpour.


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Our first dish from Diana Henry’s A Bird In The Hand was this very delicious and simple chicken, butternut squash and cream bake. Definitely one to make again!


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Two of my favourite fruits –  Asian mangoes and pears, the mangoes from a local grocery store and the Nashi pears from Wing Yip.


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Bank holiday Monday lunch at our local (Bohemia), roast dinner, shared with friends. Lovely end to a long weekend.


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Friends shared some of the Japanese kit kat stash with me, which they brought back with them from their recent trip. Wasabi and citrus gold blend were as good as I remember from my 2012 Japanese kit kat tasting. Strawberry cheesecake was vastly better, the balance of flavour completely different and far more pleasant. I’d never had the chilli variety before, so that was great fun to try – at first it seemed mild and then the chilli heat came through!


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With half a butternut squash leftover from the Diana Henry recipe, I found a gnocchi recipe online, which Pete made for a weeknight dinner. Served with mini fresh mozarella balls, grated parmesan-a-like and deep fried sage leaves (from the rampant bush in the back garden).



We’ve been munching far too many sugary sweets since the start of our three month Scoff subscription. You can win a three month subscription of your own, here.


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I’ve been at  my new contract in New Malden for 5-6 weeks now and loving the lunch options in the vicinity of my office. My favourite is Ohaio – a hole-in-the-wall place at the entrance to the rail station, which sells a wide range of Korean, Japanese and Thai dishes, made hot and all fantastic value. Most lunch deals are £4.50 or £4.90 and include the main plus miso soup and some mini spring rolls.


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We took some friends to our local Korean, Yijo, for another delicious feast. Above you can see Japchae, Kimchi mandu (dumplings), tteokbokki (a dish of chewy rice cake worms and fish cake slices in a hot sauce), a beef, tofu and vegetable hot pot and some meat on the table barbeque, a proper charcoal one. The portion of meat for the price has dropped significantly but everything else is still tasty and great value.


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Pussy Galoaf, our sourdough starter (and daughter of Priscilla) is going strong. For loaf 10, Pete upped the ratio of starter to give more sourdough flavour and baked the loaf in a silicon loaf tin inside a large lidded casserole dish. It was good!


This is my entry into the wonderful Celia’s In My Kitchen event.


If you were to write a wish list for the perfect, modern country house hotel, what might you include?

For me I’d be looking for a beautiful rural setting with plenty of varied attractions in the vicinity, easy to get to but still with that feeling of getting away from it all, sumptuous and spacious bedrooms with modern comfort and lots of personality, glamorous bathrooms with deep bathtubs and walk-in showers, appealing public spaces with comfy seating, an inviting bar and a delicious restaurant, all with modern decor throughout that is playful, quirky and fun to discover. Generosity of hospitality and genuine warmth in the welcome would also feature highly.

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Glazebrook House Hotel sits at the southern edge of Dartmoor National Park and is a very easy drive from London – less than four hours on the day we visited.

And it scores pretty damn highly against my wish list.

Collage Glazebrook outside (c) Kavita and Pete Favelle

After decades as a traditional, fairly uninspiring but perfectly decent hotel, it was purchased and completely remodelled by Pieter and Fran Hamman. They commissioned interior designer Timothy Oulton to create a stunning and eclectic luxury boutique hotel with just eight rooms, a bar and restaurant plus conference room and attractive gardens. The new Glazebrook opened last May and, as it comes towards the end of it’s first year in business, we were invited to visit on a glorious spring weekend.

Owner Pieter tells us that the Georgian house was built in 1865, the same year that Charles Lutwidge Dodgson (under the pseudonym Lewis Carroll) wrote Alice’s Adventures in Wonderland. Accordingly, there’s a subtle Alice in Wonderland theme in play, though it’s not overdone or pushed to kitsch; the room names draw from the story and just behind reception there’s an unusual display of magnifying glasses hung on a wall over correspondingly-shaped holes through which little passages from the book can be seen – magnified, of course!

At the heart of the styling is Timothy Oulton’s range of furniture – beds, headboards, sofas, tables, storage trunks, wardrobes – a modern take on traditional styles with lots of leather and shiny metal. In the main part, the decor owes more to the sensibilities of an eBay and car boot sale addict, with displays of everything from road signs to bowler hats, trumpets to drum kits, old cine cameras to dolls houses, china plates to tarnished silver serving platters – all of it vintage, assiduously sourced by Oulton’s team and turned into artful knick-knacks. As a life-long collector, I absolutely love it!

Collage Glazebrook interiors (c) Kavita and Pete Favelle

The lobby is a rather fabulous space with grand chandeliers, a huge British flag draped behind the reception desk – large and silver with matching silver bulldog atop it, a taxidermy flamingo, an emu skeleton and many more fascinating details, plus some very comfortable sofas to sink into. From this central space you can take the grand staircase to the first floor, where seven of eight rooms are located, and there are also doors to the restaurant, the bar and a whisky and wine room.

Collage Glazebrook Mad Hatter Room (c) Kavita and Pete Favelle

I can’t wait to see our room and I’m not disappointed. Mad Hatter features a king size bed with large leather headboard above which are three vintage dolls houses suspended on the wall – lying on the bed, it’s a little discombobulating at first to look up into their interiors, but you quickly forget about the oddness. A huge marble desk sits below a flatscreen TV mounted on the wall within a frame of blue and white plates. Old hats and hat forms are mounted on another wall. Glass domes show off a tumble of tiny green glass bottles and tea cups and saucers with an illustrated page from Alice in Wonderland. The bathroom is huge, with a deep white tub, double marble sinks and a walk-in shower and gorgeous black and white Q*bert-esque tile floor.

A nice touch is that the wardrobe contains a fridge containing a nice selection of beer, wine and soft drinks plus tea and coffee making facilities and a basket of chocolate, sweets and snacks. All of these are complimentary, we are told when being shown to our room; such a welcome change from price-gauging mini bar charges. Later, sitting in the bath with a sparkling glass of Luscombe Damascene rose and a packet of fruit pastilles, this is even more appreciated – I’d much rather the room rate be an extra £10 or £20 a night with such extras rolled in than having to negotiate ludicrously marked up charges for wi-fi, bottled drinks, coffee and an occasional bar of chocolate.

The bed is supremely comfortable but both of us hate this style of feather pillow – the kind that squishes completely flat where your head lies, to create two enormous cushions trapping your head and providing no support at all. The only other gripe is the shower; you can flip the water between a detachable, wall-mounted shower and the overhead monsoon head but the wall-mounted one is barely high enough for me (and I’m only 5 foot 6 inches) and Pete can really only use the monsoon head, which is mounted just a few inches above his head.

But these are minor niggles and we love our room.

Collage Glazebrook other rooms (c) Kavita and Pete Favelle

The other rooms are just as beautiful. White Rabbit, with it’s giant sheepskin bedframe and playing cards is often sold as the bridal suite and has a white tub and walk-in shower like ours. Chesire Cat is the third luxury double (along with White Rabbit and our room) and I’m very taken by the purple colour scheme. The room is huge and has a pretty chaise longue but note that the bathroom doesn’t include a tub and both windows look out onto slate tile roofs and trees, quite a restricted if appealingly private view. Jabberwocky is a superior double, a little smaller than the luxury doubles and with shower only once again. Tweedle Deez is another superior room and the only twin, with two stunning metal four poster beds and a shower-only bathroom. Gryphon is the hotel’s only single room, the bedframe made with recycled metal from a Spitfire plane, so we’re told. Caterpillar, a standard double, is the smallest room in the house, although still with the lovely design touches of all the other rooms. Last is Bread and Butterflies, a wheelchair accessible room on the ground floor.

Collage Glazebrook dining room dinner (c) Kavita and Pete Favelle

The in-house restaurant is very popular with locals so do make sure to book a table when you make your room reservation, if you want to be sure of a eating in.

Benefitting from enormous floor-to-ceiling windows, the room has plenty of light during the day and lots of light from chandeliers and candle sconces during the evening. Walls are decorated with collections of vintage china and silver serving platters, with wooden flooring and comfortable leather chairs.

Cooking is solid, based on good quality ingredients, though some dishes wow more than others. Winners are the Ticklemore goat’s cheese fritters and gingerbread whipped mousse starter – light, crisp, delicately flavoured – and a phenomenal whole lemon sole with samphire, lemon butter and jersey royal potatoes – the fish is so perfectly cooked and the lemon butter dressing just right.

The chicken liver parfait with tomato chutney and brioche is decent but let down by a slimy chicken thigh terrine which tastes of very little and contributes nothing to the plate. My west country pork belly, seared loin, cream potato, apple and cauliflower is a strong combination but the loin is very dry and the pork belly could do with even longer cooking to make the fat more soft and melting. It’s decent but not excellent.

The main let down of the meal is a chocolate torte with espresso jelly and tia maria cream – the espresso jelly layer, tia maria cream and tempered chocolate triangle on top are all fine but the main torte is very grainy, like seized chocolate and the texture is too off-putting for me. I am kindly offered a switch and enjoy a scoop of thunder and lightning ice cream served with an excellent light and crisp chocolate chip cookie.

The cheese selection is a really good choice featuring west country cheeses Yarg, Cornish Blue, Sharpham Cremet, Sweet Charlotte Cheddar and Quirk’s Mature Cheddar, served with quince jelly, grapes and a nice plate of crackers; the Sharpham Cremet goats cheese is utterly fantastic, a perfectly ripe, incredibly creamy goat’s cheese in the Brie style.

Collage Glazebrook dining room breakfast (c) Kavita and Pete Favelle

Breakfast is served in the same lovely dining room, this time with wooden tables unadorned with white linen and pots of fresh herbs as centre pieces. Juices, fresh fruit and patisseries are excellent as is Pete’s cheese and ham omelette. My full breakfast is alright – the single tiny sausage is a little overcooked, the black pudding and bacon are OK. There is little to make my heart leap – close but no cigar. I would rate both dinner and breakfast as enjoyable meals, but with some room for improvement.

Current room rates are £159 for the single, £179 for the standard double, £189-£199 for the superior twin and doubles and £239 for the three luxury doubles – that’s for bed and breakfast, with bar drinks and dinner charged a la carte. We think that’s a real steal for a relaxing afternoon, evening and morning in this lovely property.

Pete and I fell pretty hard for Glazebrook and I know we’ll definitely be back. We talked about family celebrations we might hold here, to share the delights of Glazebrook with our nearest and dearest, but I suspect we’ll err on the side of selfishness and keep it as a romantic retreat to savour on our own.

Kavey Eats were guests of Glazebrook House Hotel.


I’ve been on Instagram for just over a year and I’ve quickly come to love it. It’s quite distinct from other social media platforms, though it also lends itself to some cross-sharing – I push selected instagrams across to twitter, facebook and to my Nibbles tumblr, which in turn feeds through to the Kavey Eats sidebar. The downside, if there is one, is that I often forget to share some of my food and drinks experiences here on the blog. So for this month’s In My Kitchen, I thought I’d take a meander through some of the last few weeks via my instagrams.

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At the beginning of March, Pete and I took the opportunity to visit the recently opened Sky Garden, housed in that skyscraper that lookslike a mobile phone. It’s (currently) free to visit, but tickets must be booked in advance. Although there are some pretty planted terraces within the space, I think it’s a slight exaggeration to describe the space as a garden, as most of the space is taken up by a restaurant and a cafe terrace space. That said, the views of London are beautiful, and if you’re planning a trip to London, it’s a fun thing to do.

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Afterwards, we popped across to Bad Egg Bar & Diner where we enjoyed a giant fried pork belly rib, huevos rancheros, portion of fries, dulce de leche milkshake and a couple of beers for very reasonable prices.

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We made use of our slow cooker to make a delicious batch of Boston Baked Beans which we enjoyed with slices of Clonakilty black pudding.

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I finally remembered to bake some of the Japanese kit kats friends brought back for me last year – they’ve been sitting forgotten in a box for several months. Note: these kit kats are designed to be baked, I’m not sure this would work well with regular kit kats!


I was blown away by some particularly fabulous lychees from a local grocery shop – so plump and super sweet.

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Pete and I met with the creators of Codlo, an affordable and space-saving sous vide solution which converts your existing slow cooker or rice cooker into a fully functional sous vide machine. Our results so far have been very positive indeed, and I’ll be writing a full review to share soon.


I got my hands on my friend Mat Follas’ first book, Fish and it’s a cracker. Review coming in the May issue of Good Things magazine, for which I’m still a regular contributor.


McVitie’s sent me some of their cuddly toys and biscuits – the cuddly soft toys are super soft and super cute. And I can never resist a chocolate digestive (though, for the record, I think the dark chocolate ones are way tastier!)

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We combined a visit to our wonderful local pub, The Bohemia (in North Finchley) with a catch up with our friend Dom, who is currently in the process of launching his new chocolate brand. In the meantime, we happily purchased his excellent chocolate bars, such as this bar of Trinidad 60% Laverstoke Buffalo Milk Chocolate with Halen Mon Vanilla Sea Salt. Delicious!

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It’s a constant source of surprise to me that North Finchley can support quite so many coffee shops, with new cafes opening every few months to add to the list. But I’m glad Harris & Hoole are one of the options as their hot chocolate and banana cake make a very welcome breakfast after an early morning local appointment. And service is consistently helpful and friendly too.

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I can rarely resist browsing our local Tiger store whenever we pass and on my last visit I found these gorgeous individual oven dishes, as well as a funky white jug to send my friend Celia for her Festivalof50 birthday celebrations. (You can see that jug over on Celia’s blog and watch the video created by our fellow blogger Jason from Don’t Boil The Sauce! – yes I’m in it, looking quite demented!)


Once again, I was invited to be a judge for the International Chocolate Awards. Of course, it’s a pleasure to taste some excellent chocolate, but the judging is taken very seriously, with regular palate checks and palate cleansing (icky gloopy polenta, but it works) and a carefully considered marking system.

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I attended the inaugural Good Things Supperclub, a pop up dinner featuring recipes from our latest issue – I think it’s fair to say that everyone enjoyed the evening.


Gregg’s The Bakers invited me to visit a store and try their new breakfast range – which was shockingly good value and very tasty. Just as well there’s not one near my new office or I’d be far too tempted to have a sausage baguette every morning. We also picked up a few of their doughnuts and were amazed at the quality of these, especially at the price point – the caramel custard and chocolate custard ones we bought definitely rivalled those by Krispy Kreme (which I buy regularly) and were far less expensive.

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A Sunday visit to Maltby Street Market saw us devouring a truly fantastic burger from Grant Hawthorne’s African Volcano peri peri stall. We also took home samples of his new smoked salmon -both the peri peri dry rub and the treacle and peri peri sauce varieties were excellent. Keep an eye out for those going on sale soon.

We had a lovely visit to Anspach & Hobsday Brewery, where we chatted with Jack Hobsday about the history of the brewery, the individual beers and the adjacent market. Pete was seriously impressed with the beers. Left to right above, the (third of pint) tasters are A&H’s White Coffee Milk Stout, Pale Ale and Table Porter. We bought home a big box of several of their beers, so look out for full reviews of their bottled range on Pete Drinks soon.

Of course, we also did some shopping – a couple of St John’s custard doughnuts and some fantastic Iberico ham from Tozino, which we had for dinner along with the African Volcano salmon and the Gouda cheese I received from Kaashandel Peters.

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Pete experimented with some kamut flour that we purchased from Tuxford Windmill a few weeks previously. This was Pussy Galoaf loaf 6 and although it was denser than the usual white loaves we’ve been making, the texture was nice and even and the taste very pleasant.

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Just before I started my latest contract (having been working from home for the last couple of months) I spent a happy day down in London catching up with friends for dim sum at Princess Garden and cake at The Delaunay Counter before grabbing a tasty Honest Burger at Camden and heading on to an excellent Tea Tasting event run by Momo Cha Fine Teas.

Glad to find that their teas are as magnificent as ever – I placed an order for more of their incredible High Mountain Oolong the very next day!

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The last Sunday in March was a decadent affair, as I accepted an invitation to Sunday Brunch at the Rosewood Hotel, in celebration of their recently launched Slow Food & Living Market. Unlike other small-scale food markets I’ve visited, this little market is perfectly curated and the range of top quality produce is fantastic, with current stallholders including O’Shea’s Butchers, Hansen & Lydersen (smoked fish), Oliver’s Bakery, Nyborg’s Kitchen, Hiver Honey Beer, Anspach & Hobday brewery, Lalani & Co fine teas, Gosnells London Mead, and other stalls offering fresh produce, dairy and cheese as well as chocolates, cakes and more. It’s not huge but every stall is a good one, so it’s a lovely place to browse and shop. The brunch, featuring produce from the market, was also excellent, though pretty pricy at £60 per person without drinks.

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Surprisingly late in life, I finally spotted and bought some fresh garlic – this is fully grown (unlike wet garlic, which is usually harvested before the bulb has developed much) but still green from the harvest, rather than the dried bulbs we more commonly buy. It has a far milder flavour than the dried equivalent and was delicious in a pasta sauce alongside finely diced homemade fuet.

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Another invitation, this time to a fun blogger event hosted by Tonia Buxton at The Real Greek restaurant in Soho. After some light learning (mixing our own tapenade and learning how to stuff dolmades) we enjoyed a tasty dinner – the menu is affordable and tasty.


Over the Easter weekend, Pete and I were very happy to discover that the newly taken over local Vietnamese restaurant, now called Phó’ Viet Hu’ó’ng, is better than ever. My dish is the co’m su’ó’n (pork ribs and fried egg with rice) and Pete had mi xào (egg noodles) with chicken and veg. Better still, lunch was only £5.50 each including a soft drink. Very very tasty!

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Easter cooking at home included a simple rosemary roast lamb and some hot cross buns – despite the somewhat Jackson Pollock-esque crosses, they turned out very nicely!


I’m submitting this (mammoth) In My Kitchen post to Celia’s round up over at Fig Jam & Lime Cordial.


In the last few years I’ve discovered that I have a taste for sake. I’ve learned the basics about how it’s made and the different types available, but haven’t sampled enough to get a handle on my preferences. There’s a very distinctive taste that most sakes have in common, despite their many differences and it’s a taste I like very much. But having one or two sakes in isolation once every few months serves only to let me choose my favourite between the two – such tastings are too few and far between for me to build up a coherent library of taste memories in my head, and thereby gain more confidence on choosing well in the future. One of the outstanding items on my Food & Drink To Do list is to immerse myself more fully in the world of sake and work out which styles, regions and even producers I love the most.

The Chisou restaurant group have been running a Sake Club for about a year now, a regular evening of tutored tastings with matched Japanese snacks provided. I’ve been meaning to attend since they launched, but have singularly failed.

What finally spurred me to action was actually a deviation from the norm – a special umeshu tasting.

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The tastings are held in a private room – in Chisou Knightsbridge this was the upstairs dining room – properly separated from regular diners. We shared a table with a couple who were also first timers to the Sake Club, Gareth and Nirvana, and had a lot of fun talking about food and drink, life in London and visiting Japan.

Chisou’s Marketing Manager Mark McCafferty hosted the evening and started by giving us an introduction to umeshu, though a printed crib sheet was also provided for each guest. He introduced each of the six drinks, and the snacks that were served with them, sharing tasting tips and notes throughout.

Although umeshu is usually described in English as plum wine, the ume fruit is not actually a plum; although nicknames include both Chinese Plum and Japanese Apricot, it’s a distinct species within the Prunus genus (which also includes plums and apricots); if a comparison is still needed, the ume is a stone fruit that is closer to the apricot than to the plum.

Why did Chisou decide to hold an umeshu night as part of their Sake Club series? Because umeshu is traditionally made using surplus sake or shōchū – a distilled spirit made from a variety of different carbohydrates – or to use up batches which have not turned out quite as planned. That said, as it’s popularity has increased, many breweries make umeshu as part of their standard product range, and some use high grade sake or shōchū and top quality ume fruit to do so.

The method is very straightforward and will be familiar to those who’ve made sloe gin or other fruit-based spirits – strawberry vodka, anyone? Whole ume fruit are steeped in alcohol – the longer the period, the more the fruit breaks down and its flavour leaches into the alcohol. Some umeshu is left to mature for years, allowing the almond-flavour of the stone to become more pronounced.

In many cases, additional sugar is added to the umeshu, to create a sweeter liqueur. Many households make their own umeshu when the ume fruit is in season, as it’s a very simple drink to make.

The whole fruits are often left in the umeshu – both in home made and commercial versions – and served alongside the drink. Take care, as the stone is still inside!

The welcome drink, as everyone settled in and we waited for a few late arrivals, was a Kir-style cocktail of prosecco and Hannari Kyo umeshu. With this we enjoyed orange-salted edamame beans and wasabi peas.

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Next, an Ozeki umeshu on the rocks served with a generous plate of pork scratchings with individual bowls of an umami-explosion shiitake mayonnaise. In Japan, the highest quality of fruit is often very expensive, and Mark explained that this particular brewery use top quality ume for their umeshu. For Pete, this was “reminiscent of a sherry” and Nirvana liked the “aftertaste of almond”. I loved this umeshu, one of my favourites of the evening.


Third was a cloudy version – Morikawa umeshumade with a ginjo sake (using highly polished rice), so quite unusual. For me, this tasted stronger than the previous one, but in fact it was a slightly lower ABV – I think this may simply have been because more bitterness was evident in the taste. Mark suggested we should “warm it up like a mulled wine, to make the most of it’s spiciness”. Gareth particularly enjoyed the “mouthfeel” of this umeshu. Pete thought it would an amazing match with a cheese – a perfect replacement for port.

With this came a small skewer of smoked duck with apple cider, miso and fresh ginger, served theatrically beneath a smoke-filled dome. I could have eaten an entire plate of these, instead of just one!

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I was surprised how much I liked the fourth option, as I couldn’t imagine the combination on first reading the menu. The Tomio Uji Gyokuro umeshu combines traditional shade-grown green tea with umeshu to add a rich umami note to the finished product. Oxidisation means the drink is amber rather than green, but the meaty and medicinal notes are evidence of the presence of green tea.


Next was a cocktail combining Hannari Kyo umeshu with Yamagata Masamune sake, lime juice and angostura bitters. I found this a too bitter and dry for my tastes, so asked if I could taste the Hannari Kyo umeshu on its own, as we’d only tried it with mixers thus far. It’s a lovely umeshu but couldn’t compete with the Ozeki umeshu or the Tomio Uji Gyokuro umeshu for me.

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Last, we were served a cup of good quality vanilla ice cream with warm Morikawa umeshu to pour over the top, affogato-style. As you’d imagine, the sweet and sour notes of the fruit liqueur really work well with cold vanilla ice cream, making it what Nirvana called “a very grown up ice cream”. As Mark commented, “warm it up and it really comes alive”.

Pete and I decided to stay on and order a few dishes from the food menu to soak up the alcohol before heading home, umeshu-happy.

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agedashi tofu, gyoza, pork with kimchi, chicken karaage

After such a great evening, we are keen to attend more Sake Club events. Umeshu night was very well priced at £40 per person and was a great learning experience, a fun social evening and very delicious. If you book Sake Club, do take care that you go the right location. The club is alternately held at different branches of the restaurant and it’s not uncommon for regulars to go to the wrong one, resulting in a mad dash across town.

Kavey Eats attended the Umeshu tasting as guests of Chisou Knightsbridge. The additional dishes pictured at the end were on our own tab.


There’s a lot to like about Northbank Restaurant, not least it’s superb location on the bank of the River Thames, steps away from St Paul’s and the Millennium Bridge and with a view across to the Tate Modern. The restaurant is spacious and elegant, tables are not too close together for a private conversation and the bar area has a very lovely outdoor terrace, though it was booked by a private party on the date of our visit.

The menu is “modern British”; the produce British too, with a preference for Cornish that befits owner Christian Butler’s home county. The kitchen is lead by head chef Jason Marchant, who shares Butler’s focus on supporting local British producers.

Window tables are in demand, though be warned that in winter you’ll feel the cold when tucked up against the huge sheets of glass. The outlook onto the river and central London skyline are gorgeous though, so wear your thermals and book for the view!

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Images by David Griffen Photography, courtesy of Northbank Restaurant

Marchant has just launched a tasting menu, 6 courses for £55 or 7 for £60, and plans to create a new menu every month. The dishes below are March’s offering, so keep an eye on the website to find out what’s to come.

There is currently no matching wine flight available which is I think is missing a trick, but Northbank’s wine list is very affordable – surprisingly so for central London – with many wines available by the glass. Pete enjoys a white Candidato from Viura, Spain and a red Mon Roc (merlot and cabernet blend) from France, both keenly priced at just £18 a bottle.

The soft drinks list is a let down, with a couple of juices and the regular sodas, it’s crying out for some extra effort. The manager was more than willing to create a non-alcoholic cocktail of my choosing, but I’d like to see non-alcohol drinkers given some attention on the drinks list, rather than leaving it to us to venture off-menu.

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First, an amuse bouche served in a little espresso cup – Carrot and Honey Soup with a drop of olive oil. This was a punchy little soup, packed full of flavour and very intense – perfect to wake up the palate, ready for the dishes to follow.

Bread, served warm, was uniformly soft with no crunch of a crust at all; oddly reminiscent of airline bread though not unpleasant.


Truffle Chicken Tortellini with Spinach Purée and Truffle Cream was a mixed dish. There was really no texture of chicken detectable in the filling at all but the flavour of the filling was still good, as is was the rich truffle cream served alongside. I didn’t like the spinach puree (which you can just spot behind the tortellini, obscured by the pile of salad); indeed I felt its flavour clashed with the truffle and wondered if peppery watercress might fare better? For me frizzy pile of salad piled on top was not attractive, didn’t add at all to the eating experience and almost completely obscured the slices of truffle draped over the tortellini.

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From there on in, however, the meal was markedly better. Seared West Country Scallops with Burnt Leek, Celeriac, Sea Purslane was a super, stand out dish. I loved the brioche crumb with nori and capers, I loved the celeriac puree and I adored that charred burnt leek – and all of it went fabulously well with the scallops. I couldn’t pick up the taste of the sea purslane leaves, perhaps only one tiny leaf per scallop isn’t quite enough for the taste to come through? But this was a great dish.


Next up was Rabbit Mulligatawny, another of our favourite dishes of the menu. This dish had a really robust flavour – beautifully tender rabbit (with none of the dryness that is common in rabbit dishes), cooked in a vibrant sauce with a touch of heat to it and garnished with crisp, deep-fried kale. Another really excellent dish.

Given how much of a flavour punch this packed, I think it may have worked better after rather than before the halibut, even given the meaty nature of that fish.


Panfried halibut was served with mashed potato, charred kale and nasturtium leaves, with a dark red wine sauce. The fish itself was cooked beautifully, firm yet succulent and very fresh indeed. The charred kale was good with it, the flavour from the char adding a hint of bitterness. But the mash was unforgivably grainy and the sauce was oddly sweet and sour. Friends who dined here the night before us absolutely loved this dish but neither Pete nor I liked the sauce much at all and I’m wondering whether there was an inconsistency in flavours from one day to the next? A good dish, but not as strong for us as the two courses preceding.

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Roasted Rump of Cornish Lamb, Potato Terrine, Shallot Purée & Salt Baked Beetroot  was a generous plate of excellent quality lamb with a very subtly flavoured fruit bread crumb. The beetroot was super salty, but balanced by the sweetness of the shallot and that potato terrine was a thing of beauty! A good solid dish.

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For dessert there’s a choice of two, so we each chose one and shared both. First up the Lemon Meringue Plate, a deconstruction that worked well enough with lemon curd, lemon sorbet, meringue and a sprinkle of crumble. Good clean flavours and textures, this worked well.

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The menu listed this as Cocoa and Chocolate, though we were told on serving that it was a chocolate and hazelnut praline dish. The mousse was excellent in texture and taste, with a really rich dark chocolate flavour that is often missing from restaurant chocolate desserts. The chocolate crumb around had shards of hazelnut brittle, more caramel than hazelnut but still added a nice crunch.


We were told this West Country Cheese Board (£5 supplement) was a serving for one, but it was such a generous portion, plenty for two after the previous courses. Featuring Yarg, Golden Cross Goat, Devon Blue and Stinking Bishop; the only weak cheese for me was the Devon Blue which I found bitter and rather lacking in complexity of flavour; the others were perfectly tasty cheeses. The fig chutney was a perfect blend of sweet, savoury and spicy. Toasts (the same fruit bread that featured in the lamb dish) and crackers were decent. Fresh apple was crisp and sweet. But the grapes were far too ripe, so squishy it was hard to pull them from the stem.

The main negative for me about Northbank Restaurant is how dark it is. Really dark. Dark enough that we were not the only guests using mobile phones as torches in order to read the menu; as far as I’m concerned, that low a level of lighting is better suited to a nightclub than a restaurant and a step too far in the name of moody and atmospheric. If you’re thinking that my images don’t look that dark, be aware that I’ve pulled the exposure significantly in processing – the reason for the level of noise grain in the images. Call me old-fashioned but I really like to be able to see what I’m eating!

Despite my little nit-picks, the meal overall was very enjoyable and the £55/£60 price point is excellent value given the location and quality of ingredients.  I think Marchant’s tasting menu is definitely one to keep an eye on, and shall certainly look out for his new menu each month.

Kavey Eats dined as guests of Northbank Restaurant.

Northbank on Urbanspoon
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You may also enjoy reviews by Cooksister Jeanne and Hot & Chilli Rosana, who visited the night before we did.


In a quiet road in the heart of Fitzrovia, Le Menar offers a modern approach to North African and Middle Eastern cuisine. The menu, developed by head chef Vernon Samuels, is predominantly Moroccan with a few Lebanese contributions and is so full of temptations that another visit is definitely on the cards to try the dishes we didn’t have space for this time around! Vernon’s twists include the skilful introduction of European ingredients and techniques plus a modern presentation style.

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Inside, the decor is traditional and customers can choose from regular tables towards the front or a colourful cushioned seating area at the back, which is altogether cosier.


Sugared mixed nuts and plump green olives in a spicy paste are served with the menus.

The drinks list is a little disappointing – only two Moroccan wines (one of which is rather expensive) and no Lebanese ones at all, though there are some affordable French choices. Likewise a lack of Moroccan or Lebanese beers and a dull soft drinks list are equally disappointing. The drinks offering could certainly do with some of the creativity and love that’s been given to the food menu.

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Struggling to select from the Starters, our waiter suggests we take the Mezze for 2 (£18), a selection of eight mezze, selected by the chef. These are small portions, as promised, and served with warmed flatbread. Hummus is full of flavour, simple but tasty. Herb-packed Tabbouleh is fresh, though a touch lemony for me, Pete likes it more. Baby Okra Salad is always a hard sell to two okra haters but is well cooked and balanced with pomegranate seeds. Home made Falafel are crisp and light. Moussaka (not to be confused with the layered Greek version but the looser stewed style) is beautifully cooked and delicious. Moutabal (also known as baba ghanouj) is superbly smoky, silky and so good I could eat it every day. Mini Kibbeh (the Lebanese torpedos of minced lamb and bulgar wheat) are spot on though I’d like a little more of the smoked chilli jam they are served with. Neatly wrapped Waraq Enab – vine leaves with a tomato and rice stuffing – are improved by not being served fridge cold, as is often the case.


Between two, you don’t need an additional starter, but we were so keen to try it that we squeezed in this Za’atar Burrata (£8), a fantastic fusion dish of creamy burrata, several different heirloom tomatoes (all perfectly ripe and full of flavour), fresh basil leaves, crunchy shards of baked flatbread (in the fattoush style), a light smattering of za’atar on the burrata (could have taken a touch more) and a fantastic dressing (which Vernon coyly revealed to feature merlot vinegar and pomegranate molasses at its base), sprinkled with citrusy sumac. I absolutely adored this dish!


It was hard to choose from the main dishes too with tagines, slow cooked dishes and items from the grill competing for attention.

The Moroccan Style Sea Bass (£16) with rose harissa, za’atar, spinach, datterini tomatoes and kataifi wafers was our first choice. Isn’t the presentation beautiful, with the fish curving around the tomatoes and wearing that jaunty kataifi hat? The fish was perfectly cooked and it worked well with the selected vegetables and flavours. The cous cous served alongside was completely plain, I’d have liked a little flavoured sauce to mix into it, as there wasn’t much spare with the fish.

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Our other main dish was a neck fillet Lamb Tagine (£16.50), slow cooked until falling apart to the touch, the spices robust but allowing the high quality lamb to shine. Served with crispy potatoes, its cooking liquid as a gravy and a garnish of fried baby aubergine, this was another true winner of a dish!


Were strawberries in season, these Mini Bingnes (£6) with rosewater, strawberries, lime, mascarpone cream and pistachio dust would probably have been wonderful. As it is, they were let down by seriously under ripe fruit, hard and sharp and lacking in strawberry flavour.

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Deep Fried Vanilla Ice Cream (£8.50) served with butterscotch Medjool dates was pretty good. The salted caramel sauce over the dates was perfect, though I’d have liked a little more of it, and of course, the dates were gorgeous. The Madagascan vanilla ice cream was good quality, no complaints on that front. The sole (and not very serious) issue was that crispy shell around the ice cream was so thick that it evidently needed quite some time to cook through and brown which meant that the ice cream inside was rather more melted than ideal. It was all delicious though, that crusty shell included.

We really enjoyed the food at Le Menar – the flavours are true to Morocco and Lebanon, British and European ingredients are used to good effect, the fusion touches are well judged and presentation is beautiful. Prices are reasonable for the central London location.

A little more attention to the drinks menu, bringing it up to the standard of the food offering, would be a welcome improvement, but even without that, this North African restaurant is well worth a visit.

Kavey Eats dined as guests of Le Menar.

Le Menar on Urbanspoon
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In just a few short years supper clubs have increased in number from a mere handful across the whole of London to many more than I can keep track of; every week I hear excited talk about another one that sounds well worth a visit. The range available is enormous, and I think it’s a particularly great way to try home style cooking from other cuisines.

Prices now are higher than they were just a few years ago, and you can expect to pay anything from £25-50 per person. Of course, like regular restaurants, supper clubs vary enormously in quality and price – some are a little stingy on portions and seem very overpriced for what you get; others are so fantastic you want to shout about them from the rooftops. It’s worth doing your research, and reading reviews to make sure you book the best ones.

Recently, I attended a supper club that has been at the top of my wishlist for quite some time – Jason Ng’s Peranakan Palace. After a sabbatical of several months, Jason announced a date to celebrate Chinese New Year and I jumped on four tickets faster than you could say Peranakan Palace! With three friends in tow, I made my way to Jason’s East London and was happy to discover that I already knew 4 of the other 7 guests attending.

If you’re considering booking your first supper club, however, don’t let that put you off. You absolutely don’t need to know the other guests or the host beforehand – part of the fun is getting to know everyone during the course of your meal.

The communal seating around a large table in Jason’s living room made the experience much more like a sociable dinner party than a meal out in a restaurant and those of us who hadn’t met before were quickly chatting away, united by our shared joy in Jason’s cooking.

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Jason and menu; decorative corner – image courtesy of Jason Ng feasttotheworld

Jason introduced the meal by explaining the origins of Peranakan cuisine – Peranakan Chinese is a Malaysian term used for descendants of the Chinese who emigrated to the Malay Archipelago in the 15th, 16th and 17th century. Peranakan cuisine combines Chinese methods, ingredients and dishes with Malaysian spices, a true fusion of two culinary traditions. I asked Jason if this was like Nyonya food, which I’ve tried only a few times and he explained that the terms Peranakan and Baba-Nyonya are often used interchangeably; these terms are honorific titles – baba means man (or grandfather) and nyonya means woman (or grandmother) – and the food is often labelled as Nyonya cuisine because it is traditionally cooked by the women. So his food should rightfully be called Baba rather than Nyonya cuisine!

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Photo collage courtesy of Insatiable Eater

Over the next two hours, Jason bought out dish after dish, generously piled with tasty treats. Seconds (and thirds) of beef rendang, pork belly and herbed rice were offered, delivered and devoured before desserts were brought out, and a bowl full of mandarin oranges offered, for good fortune.

Each dish was introduced as it was served and a few tips gleaned about secret ingredients and techniques for some of the dishes; a few Jason kept close to his chest! You can find several of his recipes on his blog, Feast To The World.

Not pictured

  • Achar (Nyonya vegetable pickles with fragrant spice paste)
  • Sambal Belacan (super fiery chilli and shrimp paste sauce)

Top row, left to right

  • Kueh Pie Tee (crispy ‘Top Hats’ pastries filled with vegetables)
  • Nasi Ulam (Nyonya Aromatic Herbed Rice)
  • Jason’s signature 16 Hours Slow Braised Ox Cheek Rendang

Middle row, left to right

  • Itek Sio (Nyonya braised duck with tamarind and coriander)
  • Babi Pongteh (Nyonya braised pork belly with fermented bean paste)
  • Chai Buey (Nyonya tangy mustard greens stew)

Bottom left to right

  • Pineapple Tarts
  • Kueh Bingka (flourless tapioca cake)
  • Kueh Dadar (pandan pancakes with coconut and gula melaka filling)

Everything was utterly, utterly fabulous and at £35 a head, this feast couldn’t be beaten for value either.

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Feasting guests – image courtesy of Jason Ng PeranakanPalace

Keep an eye on the Peranakan Palace page on Edible Experiences or email to sign up to Jason’s newsletter to receive alerts of new dates.

Read more about Chinese New Year At The Peranakan Palace on Edible Experiences


London’s dining scene is constantly evolving, with new restaurants opening every month to compete with old favourites. I love the way I can travel the world without leaving home, courtesy of  the culinary multiculturalism that thrives here in the capital. Pachamama, which opened in September, draws on the cuisine of Peru for inspiration, combining classic Peruvian flavours and techniques with British produce and a few modern European touches.

The entirety of the restaurant is in a spacious basement setting, so there is no natural light, but an attractive and welcoming space has been created by combining modern furniture (made by British craftsmen) with reclaimed antiques and a bright colour palette.

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The cocktail menu is a good place to start and of course, the classic Pisco Sour is featured, along with several other pisco-based cocktails. I tried the Regent’s Park – two types of rum, chestnut syrup,hazelnut liqueur, lime, orange – which was a cracker, and generous on the alcohol measures too. To my surprise, the flavours really did transport me to Central and South America too! Later we had a Rosa del Inca – pisco infused with pink peppercorns and coffee beans with vermouth, Campari and orange bitters – and a Dulce de Chasca – dulce de leche, rum, pisco and vanilla syrup, but holding the chocolate bitters with which they usually finish it. There are beers and wines too, for those who would like.

A small plates menu is designed for sharing, though go hungry – we chose 2 snacks plus 6 sharing plates and were absolutely stuffed even before dessert arrived.

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From the snacks section, tequeños (£3.50) – small pastries filled with smoked cheddar and feta – were gorgeous; light, crispy and served hot from the fryer with a yellow chilli sauce.

Salt & aji squid (£4.50) was the main disappointment of the meal, its texture chewy like the frozen squid you get at a cheap pub chain. The spicing on the surface was good, and the aji pepper mayo with it too, but the squid so poor it was left uneaten.


The first of our non-snack dishes to arrive was Cornish sea bass, samphire and tiger’s milk (£9). Lots of beautifully fresh fish was mixed with samphire, red onion, coriander, salsify, sweet potato, plantain, french radishes and chilli and dressed in a citrus marinade – this mixed with the juices that come out of the fish, is what’s known as leche de tigre, or tiger’s milk. That list of ingredients sounds a little random and confused but actually, this dish came together very well indeed.


Next to arrive was quinoa, avocado and granny smith (£8), the dish that has finally sold me on quinoa. Alongside the headline ingredients were tomato, coriander, red onion, cubed fresh fig and something with some crunch – finely diced cucumber or green pepper. In what quickly became the word of the day, we both marvelled at how beautifully balanced this was, and agreed that, for a dish that sounds so simple, it was actually one of the stars of the show.


Also from the Soil section and another highlight of the meal was fried aubergine, smoked yoghurt and pecan (£8). It’s a cliché to use the word silky about aubergine flesh, but truly, it’s the word that jumped to mind – it was just so beautifully cooked – and even with the fairly strong sauce, the flavour of the aubergine was not lost. The smoked yoghurt echoed the smoky aubergine and oh my, the umami of that brown sauce – we were told it included dashi, soy and crème de aji along with a blend of spices. All that with the crunch of crumbled pecans too.


The two meat courses came next. First to arrive was this crispy lamb belly with green miso (£9), soft and meaty batons of lamb with crisp fat and a deep sheep taste, I’d almost have thought mutton except that they had the tenderness of lamb. Underneath a green sauce packed with fresh herbs, miso and the kick of chilli, a perfect balance to the fatty meat. Dressed with micro leaves and French radish, this was another hit.


Pete was a bigger fan of the ‘Duck on Rice’ (£13) than me. Those quotation marks are directly from the menu by the way, and I’ve no idea why this one dish is singled out that way when nothing else is, especially as it is indeed duck on rice, and not another meat or grain masquerading as such. In any case, the duck comes two ways, a cube of confit and pink slices of breast. These are both fine but the divider was that rice – I found it horribly stodgy with an overwhelming raw cumin taste but Pete said it grew on him as he ate it. For me, this didn’t merit being one of the most expensive dishes on the menu.


Last to be served was Cornish crab, saffron dashi, purple potato (£10) which included more of the beautiful fresh samphire we enjoyed in the sea bass ceviche. I loved the saffron dashi, thin and with some spicy oil added too. The crab, a fairly generous dollop of white crab meat, was full of crab flavour, even drenched in the punchy juice. The purple potato was a little bland, though that made it a perfect partner to the crab. This was a good one to end on for the savoury courses.


We found the dessert list a little limiting; with just four items listed, two featured passion fruit and the other two featured chocolate. Since Pete isn’t a fan of passion fruit and we were sharing everything we ordered, our two desserts were both chocolate based.

First up, the aji truffles (£1.50). The two truffles that arrived were almost as big as hen eggs – we both agreed that four or five smaller truffles would have been far more inviting, not to mention easier to eat. Sadly, these lacked a rich cocoa hit, though perhaps that’s a feature of Peruvian chocolate tastes, I don’t know. The aji also seemed to be unevenly distributed – with my first bite I couldn’t detect it at all, in the second it gave me quite a surprise.

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I’m not often a fan of deconstructed desserts – they so rarely match the pleasure of the original constructed kind – so I was a little disappointed when our order of torta de chocolate, toasted quinoa ice cream (£6.50) turned out to be a plate of crumbled ingredients with a (pretty) quenelle of ice cream on top. The balance between the chocolate and the crumble wasn’t right, with far too much of the former resulting in way too little chocolate mousse – it didn’t help that the chocolate was quite insipid; a darker chocolate might have punched through all the crunchy cereal. The ice cream was smooth, well made and quite subtle in flavour – served with an actual slice of chocolate tart, it would be the perfect foil. It’s not that I didn’t like this dish, rather that I felt it could be so much better. Pete’s description of this one made me smile: “it’s like they melted a mars bar and upended a pack of dried roasted peanuts over it, not that that’s a bad thing, I’m quite liking it…

As you can see, the stars of the show were the six dishes we ordered from the land, sea and soil menu sections – meat, fish and vegetables in regular speech. The two vegetable dishes really wowed us,  perhaps because we’re unaccustomed to being so bowled over by these kinds of dishes, the two seafood dishes were also superb, as was that crispy lamb belly. Spicing, sauces and dressings were well judged and the prices seemed very fair for the portions served.

Next time, I’d probably skip the desserts and focus on the savouries; for me, these and the cocktails are where Pachamama really shines.

Kavey Eats dined as guests of Pachamama London.

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Tombo, Japanese for dragonfly, is a small deli and cafe in South Kensington, just a minute’s walk from the tube station. It offers a small menu of modern Japanese food and quality tea. I’m a particular fan of it’s Japanese desserts, which often feature ingredients such as azuki (red bean paste), matcha and sesame.

On my latest visit, I tried the Tombo Afternoon Tea; served from 3 to 5pm, this is a lovely variation on traditional sandwiches, scones and cakes.

The standard afternoon tea (£12.90 per person) includes your choice from Tombo’s selection of teas, or for £19.90 you can upgrade to sparkling sake instead. I went for genmaicha which Tombo unusually combine with matcha. My friend chose peppermint tea, as she was looking for a non-caffeinated option. The teas were excellent and hot water is provided for top ups, automatically – a nice touch.

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For the savoury course, we enjoyed temari sushi (salmon and prawn) and maki sushi rolls (salmon and french beans). Having checked it was possibly before our visit, my friend requested that all seafood items were switched for vegetarian/ chicken ones, she is currently on a restricted diet. I would ask Tombo to take more care with requests such as this – one of the sushi rolls served on the non-seafood plate contained salmon. That aside, in terms of quality and flavour, the sushi was very enjoyable.

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On the lower layer of the slate food stands came a selection of desserts. On my visit these included azuki doriyaki (filled pancake), matcha cream doriyaki, matcha gateau, azuki gateau, a pink macaron and a chocolate. My friend wasn’t as keen on the azuki doriyaki or matcha gateau – she preferred the other desserts in the selection. My favourites were the matcha gateau and the macaron.


Both of us really enjoyed Tombo’s afternoon tea – the sushi alternative to sandwiches is a really novel and welcome approach and the price very reasonable for the quality of food and drink.

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Press images courtesy of Tombo Deli & Cafe

Kavey Eats dined as guests of Tombo Deli & Cafe. Thanks also for the two additional images of cafe exterior and afternoon tea stand.


If you have never been to a calçotada, it’s about time you did. This seasonal celebration of the calçot hails from Spain’s Catalan region, where locals celebrate the humble allium with much merriment and greed every year. I first learned of it from Rachel McCormack, who brought the tradition to London when she organised a calçotada at The Draper’s Arms a few years ago.

The calçot is a variety of spring onion much like those we have here, but the difference is in the growing – the calçot is earthed up as it grows, resulting in an extended white bulb with a shorter green top.

For calçotada the onions are cooked on a hot charcoal grill, briefly wrapped in paper to steam (which softens the outer layer) and then served to the table with romesco sauce – made with red peppers, almonds and hazelnuts, garlic, oil and nyora (a small, round red bell pepper that has been sun dried). Diners (usually bibbed) peel away the blackened outer layer of the calçot, dip the end in romesco and then tip up their heads and lower the calçot into their mouths.

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This is not dainty dining!

Calçots are followed with generous plates of grilled meats and sausages, and if you have any space left, a traditional Catalan dessert. I’m not going to admit in public how many calçots, lamb chops, chistorra (spicy sausages) and butifarra (fat pork sausages) I ate but let’s just say I definitely didn’t leave hungry!

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At Rosita & The Sherry Bar near Clapham Junction, the calçots are in season right now and you have two opportunities to join the calçotada, on Thursday 26th February & Wednesday 11th March.

For £35 per person, you can enjoy a set menu of olives, almonds, crispy aubergine to start, before calçots and romesco sauce followed by a selection from the grill – chistorra, lamb chops, Iberian pork presa and pork ribs (in place of the butifarra I had). On the side, chunky chips and little gem salad with pickled tuna. To finish, crema Catalana with cinnamon ice cream. Wash that all down with ½ bottle of cava Vilarnau rose per person – we tried drinking it from traditional porrón (pitchers).

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Event details: Thursday 26th February & Wednesday 11th March 2015. Menu price £35pp. Payment will be required at the time of booking. Book via the Rosita website or ring 020 7998 9093. Full calçotada menu can be viewed on website.

Kavey Eats attended the calçotada as a guest of Rosita & The Sherry Bar.

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