Equipment, books, gifts, all things shopping.

 

I shared my pick of books already. Here’s the rest of my Christmas Gift Guide 2014.

Bordallo Pinheiro Melon Bowls

These gorgeously shaped and coloured Melon bowls, designed by Portuguese artist, Rafael Bordallo Pinheiro, are available in two sizes, 15 cm and 25 cm (£18.50 / £36.50). Bordallo’s pumpkin and orange designs are also lovely, but the melon ones are my favourite. Buy from Divertimenti.

 

Sous Chef Gift Sets

SC World Pepper SC Sakura Sake Set
SC Chinese Mooncake SC Fig Mostarda

It’s too hard to narrow down to just one; Sous Chef offer so many tempting gift sets which are just ideal for food and drink lovers this Christmas. My picks are the World Pepper Selection (£19.50), the Deluxe Sakura Sake Set (£39.50), the Chinese Mooncake Recipe Kit (£15) [why hasn’t anyone bought me this????] and a jar of fig mostarda (£8.50).

And don’t forget this Korean yuzu tea (£3.50), from which I made the most incredible (and easy) yuzu ice cream.

 

Lakeland Thermospatula

Thermospatula

I was ridiculously excited when I saw this at Lakeland’s preview show this summer. The Thermospatula is a silicone spatula and digital thermometer combined; no more awkwardness stirring the jam without dislodging the metal jam thermometer clipped insecurely to the side of the pan. The thermometer can be slipped out of the spatula and used on its own too – doubly handy. It’s really such a simple idea and one that’s utterly brilliant! I use mine to make jams and chutneys but it will also be very useful for those of you who temper chocolate at home. Buy Lakeland’s Thermospatula (£14.99), here.

 

Porto Sippers

sippers1 sippers2

At one of the feast dinners that are a highlight of the Oxford Food Symposium I sat next to a gentleman who delighted in showing us his nifty little sipper glass, designed to let you drink from the bottom of the glass where the fuller flavours are unchanged by the oxidisation on the surface. I don’t know how much of a difference this makes, but it was were certainly a talking point and I imagine the tulip shape collects the aromas affectively too. Drinkstuff sell a Decanter and Sippers set (currently £19.99) or a pair of sippers (currently £7.50).

 

Froothie Optimum 9400 Blender

Courgette-BlueCheese-Soup-KaveyEats--(c)-KFavelle-7057 Courgette-BlueCheese-Soup-KaveyEats--(c)-KFavelle-7069

I’ve fallen hard for my fabulous new power blender and it’s been getting a lot of use during the last few months. We’ve made delicious soups, the smoothest custard bases for ice cream and quick fresh-fruit sorbets and we’ve only scratched the surface of what it can do. The Vitamix brand is better known in the UK, but this Australian power blender has a more powerful motor (which gives it a higher top RPM), a super sharp 6 blade assembly, a single jug for wet and dry, runs more quietly and is just a little over half the price of the Vitamix Pro 500. I hope it goes without saying that I would never recommend a product I didn’t wholeheartedly believe in; freebies don’t change that. I genuinely love my Optimum 9400 and can’t imagine making soups, custards or smoothies without it! As part of the ambassador campaign, I am able to offer readers an additional 2 years warranty free of charge on any Optimum appliance purchased via this (affiliate) link, and using the coupon code “Special Ambassador Offer” on checkout.

 

Straw Salt and Pepper Shakers

straw SP straw3 SP

I like the elegant simplicity of these straw-shaped salt and pepper shakers, £24 from Hidden Art. They can be propped up in a glass, laid flat alongside the cutlery and easily stored away in a drawer.

 

Star Wars Lookalites

starwarslookalites

These officially licensed “Stumpy Stormtrooper” and “Dumpy Darth Vader” table lamps are £19.99 each from Firebox. I know quite a few adults who’d love these as much as the kids might!

 

Carluccio’s

carluccios1 carluccios2 carluccios3
carluccios4 carluccios5 carluccios6

Carluccio’s always tempt me with their sweet Christmas treats. This year, my favourites are the Meringhe di Gianduja (£9.95), Fichi al Rhum (£6.95), Ricciarelli almond cakes (£9.95), Lunettes d’Arancia (£6.95), Pistachio torrone (£6.95) and sponge cakes in Limoncello syrup (£6.95).

 

Tetris Cookie Cutters

tetriscookies

Also from Firebox are these Tetris cookie cutters. I first came across the idea on an American custom cookie maker website but they were too expensive, so I was happy to spot that this set is just £6.99.

 

Nutural World Nut Butters

Nut-Butter-Biscuits-KaveyEats-(c)KFavelle-6844

I met Mordechai Chachamu earlier this year and have been hugely impressed by his range of all-natural nut butters, which he sells under his brand Nutural World. The nuts and seeds are lightly toasted to bring out their flavours before being processed and bottled – no additives at all. Gorgeous flavours. Buy online at Nutural World.

 

Bananagrams

bananagrams

The perfect word game for any age group, Bananagrams (£10.59 from Amazon) comes in a handy pouch for travelling.

 

Nesting Babushkups

babushkups

These three matryoshka-decorated glass cups nest, like a Russian doll set. £12.50 from CubicUK.

 

Adagio Teas Samurai Sampler Set

Adagio-Teas-KaveyEats-(c)KavitaFavelle-9659

Check out my recent post on Adagio’s Sampler Sets, a lovely way to try a range of teas and the perfect gift for tea lovers. I recommend the Samurai Sampler Set at £9.

 

Let’s Cook Okonomiyaki

okonomiyakiset

Japan Centre has lots of food kits for anyone with an interest in Japanese food. This okonomiyaki kit is £16 and includes okonomiyaki flour, powdered seaweed, kewpie mayonnaise, pancake sauce, tempura flakes, pickled ginger and a recipe.

 

Fabulous Pong Cheese

PongCheeseXmas2014-KaveyEats-(c)KavitaFavelle-9608

I’ve been sharing Pong Cheese with readers for a while now. How can anyone resist the allure of top quality cheese available by online order? Their Pong Christmas Explorer Box is £29.95, and of course you can browse their other collections or choose cheeses individually. Enter PONGKAVEY10 into the Discount Code box during checkout for 10% off your order (excluding delivery); valid till December 31st 2014.

 

T-Rex Meat Cuts

Trex

I can’t find this fabulous art print by Victor Calahan for sale via a UK website, but here it is for US $19 from Society6 in California, and the website is currently offering (at time of writing) free international shipping!

 

Master of Malt

drinks-by-the-dram-christmas-crackers GinMonkey_AHistoryOfGin_TastingSet

I love Master Of Malt and have bought a fair few gifts for Pete over the years, as have family and friends. Their Drinks by the Dram Christmas Crackers are available from their own site or from Amazon. Despite the name, Master of Malt are not just about whisky either – check out this History of Gin Tasting Set (£18.95) and this Premium Rum Tasting Set (£22.95).

 

Hotel Chocolat Christmas Range

Christmas Collection-2 Mini Stocking Truffle Xmas Tree
HC Butterscotch puddles HC Mulled Sultanas HC-mini-hazelnut-buche

I’ve already shared some of my favourites from this year’s Hotel Chocolat Christmas range, in my annual competition (closed) in which I gave away The Christmas Collection (£35), The Christmas Truffle Tree (£26) and the Dinky Christmas Stocking (£10). I can also recommend the mulled wine sultanas in chocolate (£8), the butterscotch puddles (£5.50) and the mini hazelnut yule logs (£3).

 

Lakeland Flare Pans

Flare Pan Flare Pot

I was drawn to these as soon as I saw them – on an aesthetic level alone they are absolutely beautiful; however, this new range have been developed for much more than their sleek sci-fi looks. The unusual flared ridges adorning the sides of the pans are designed specifically for use on a gas hob; they distribute the heat evenly across the base and up the sides which heats up the contents of the pan more quickly. Designed by Oxford Professor Dr. Thomas Povey whose expertise is thermodynamics applied to advanced jet engine design, the pans are formed from cast aluminium with stainless steel handles. They can be used on electric, ceramic and halogen hobs too, but you won’t get the faster cooking that they provide on gas. I love my Flare 20 cm saucepan (£64.99) but I’ve yet to do side-by-side comparisons with a regular pan to put this “fin-x” technology to the test. Regardless, it’s a gorgeous thing.

 

Moby Picks

mobypicks

Yes, I admit, I picked these purely for the punny name! Moby Picks, £12.90 from CubicUK.

 

Niederegger Marzipan

Niederegger fruits niederegger lovers box

This is another gift I hope to see under my tree every single year. Niederegger is the king of marzipan and whether you pick up this box of pretty marzipan fruits (£6.99 from Lakeland, or from Amazon) or a collection of different flavoured marzipans (500 grams £19.99 from Lakeland, 400 grams £18.99 from Amazon)

 

Melamine Children’s Plates

Blue_Monster_Plate Green_Robot_Plate Princess_Blue_Plate
Yellow_Robot_Plate Princess_Green_Plate Green_Monster_Plate

How cute are these melamine plates by French Bull, available for £5 each from Designed in Colour?

 

Snow Globe Salt and Pepper Shakers

gamagosnowglobeSP cactus shakers

These white and black bear snow globe salt and pepper shakers look so much fun! £10.99 from Amazon or £9.99 from LazyboneUK. Or how about hot and cold climate pine tree and cactus shakers, £14.99 from CubicUK?

 

Doki Ramen Bowls

doki1 doki2
doki3 doki4

I love Doki’s range of Japanese tableware. Choose from their great selection of ramen bowls and other products.

 

Drinks List

leffe nectar kingsginger appleicewine harveys-pedro-ximenez-30-year-old-sherry
brownbrothersorangemuscat morrisonssigPX asdatasgall redemption-bigchief

Last but not least, here’s a selection of delicious drinks to warm you up this Christmas.

As if that weren’t enough, many of the gifts I suggested last year are still available, including the mammoth selection of tea towels!
Likewise, you may find inspiration in 2012’s gift guide too.
The same goes for my guide to tasty alcoholic tipples for the sweet-toothed.

My gift guide does not include any sponsored suggestions – I list only items that appeal to me personally. I came across some items at Christmas preview events and have also been provided review samples to test a few. The rest I found while browsing online stores. Links to Amazon, Froothie, Lakeland and Master of Malt are affiliate links. Please see affiliate box in sidebar.

 

Regular readers will know that I’m married to a beer enthusiast. Pete loves to drink beer, to talk about beer and to brew beer. He even grows his own hops! Although supermarkets are getting a little better at stocking a wider range of interesting beers, Pete often buys his beer online, from the growing number of beer specialists that offer a far better choice.

We recently came across Beer52, an online beer retailer founded last year by James Brown after his epic motorcycle craft beer road trip round Europe. His discovery that there were more than 12,000 microbreweries in the world inspired him to create a business in which his team handpick eight different beers to share with subscribers each month; the selection is delivered to your door for £24 a box. Beer52 are often able to source exclusive, small batch beers from small and experimental breweries around the world – not the kind of beers a supermarket is ever likely to stock.

Pete put a recent box to the taste test. Whilst he didn’t love all eight beers in the selection, what he did like was the opportunity to try beers he’d have been unlikely to come across otherwise.

Also in the box is a copy of Beer52’s in-house magazine, Ferment, sharing more information about the beers they feature. Our boxes also had a couple of extra gifts including an edition of Craft Beer Rising magazine, some crisps, a little bar of chocolate and some product leaflets.

beer52-2 beer52-3

Review

Barcelona Beer Company, 5%
A father golden, big billowing white head. Sweet, slightly biscuit aroma, some background hops. Flavour is – surprisingly – deeply bitter which overwhelms the residual sweetness.

Cerveza Mica, 4.7%
One of the most explosive gushers I’ve seen for a while! Golden, flat white head. Honey nose, with a slight mustiness. Flavour is a little bland, slightly sweet, boring.

Charles Wells DNA, 4.5%
Copper, little head, “new world IPA”. Nose is mostly mallet, very little floral hops. Flavour is just as unremarkable – slightly fudge sweet, insipid.

Freigeist Bierkulture Hoppeditz, 7.5%
A dark reddish brown coloured beer, thin white fine bubbled head. Aroma is treacle sweet, flavour is similar, sweet, slightly bitter burnt sugar, resinous hops and dark fruit. Very nice, but not as big on the hop front as I was expecting. Over time, actually it is pretty damn hoppy, nice lingering bitterness!

Kaapse Brouwers Karel American Bitter, 4.9%
BIG white fluffy head that takes a long time to go away, deep golden colour. Aroma has nice floral hops, mineral barley. Over fizzy in the mouth, honey with quite a harsh bitterness at the back of the mouth. Average at best.

Media Biere Blanche, 5%
Golden, big but fleeting white open head. Wheat aroma, grassy with a hint of metallic. Foamy in the mouth, softly sweet and more wheat grain. Not bad, unremarkable.

Microbrasserie de la Principaute Curtius, 7%
Belgian triple, golden with a thin white head. Typical belgian yeast aroma, spic and slightly fruity. Champagne foam texture, with a slightly sour background, metallic. Tasty triple, but maybe a touch turned?

Oppigards Indian Tribute, 6.6%
Copper, mid sized fine head. Floral hop aroma, sweet and slightly toffee flavour, with fruity flavours and a nice building resinous hop kick at the end. Yum.

beer52-5 beer52-9 beer52-8

COMPETITION

Beer52 have offered us two cases of beer to giveaway and we’ve set up an unusual joint competition for you between Kavey Eats and Pete Drinks. Each winner will receive a box of eight beers selected by Beer52. The prize includes free delivery to UK Mainland addresses.

Running the competition across both blogs gives you 6 chances to enter, all of which go into one big list from which two winners will be drawn randomly.

HOW TO ENTER

You can enter the competition in 3 ways via Kavey Eats and another 3 ways via Pete Drinks – the more ways you enter, the higher your chances of winning:

Entry 1 – Blog Comment
Leave a comment below, telling me about your favourite bottled beer.

Entry 2 – Twitter
Follow @Kavey, @PeteDrinks and @Beer52HQ on Twitter. Existing followers are, of course, welcome to enter! Then tweet the (exact) sentence below.
I’d love to win a box of craft beers from @Beer52HQ and Kavey Eats! http://bit.ly/ke-beer52 #KaveyEatsBeer52
(Do not add the @Kavey twitter handle into the tweet; I track twitter entries using the competition hash tag. And you don’t need to leave a blog comment about your tweet either, thanks!)

Entry 3 – Instagram
Follow @KaveyF, @PeteDrinks and @Beer52HQ on Instagram. Existing followers are, of course, welcome to enter!
Share an image of a bottle of your favourite beer via your Instagram feed. In the caption include the name of the beer, instagram usernames @KaveyF, @PeteDrinks and @Beer52HQ, and the hashtag #KaveyEatsBeer52

Entries 4-6 – PeteDrinks.com

Visit PeteDrinks.com for instructions.

RULES & DETAILS

  • The deadline for entries is midnight GMT Wednesday 24th December 2014.
  • Kavey Eats and Pete Drinks reserve the right to alter the closing date of the competition. Changes to the closing date, if they occur, will be shown on this page and the related page on PeteDrinks.com.
  • The two winner will be selected from all valid entries (across both blogs, both twitter hashtags and both instagram hashtags) using a random number generator.
  • Entry instructions form part of the terms and conditions.
  • Where prizes are to be provided by a third party, Kavey Eats and Pete Drinks accept no responsibility for the acts or defaults of that third party.
  • Both prizes are one box of 8 craft beers selected by Beer52 and and include delivery within the UK Mainland.
  • The prizes cannot be redeemed for a cash value.
  • The prizes are offered and provided by Beer52.
  • Only one Kavey Eats blog entry per person. Only one Twitter #KaveyEatsBeer52 per person. Only one Instagram #KaveyEatsBeer52 per person. Only one Pete Drinks blog entry per person. Only one Twitter #PeteDrinksBeer52 per person. Only one Instagram #PeteDrinksBeer52 per person. You may enter all six ways but you do not have to do so for your entries to be valid.
  • For Twitter entries, winners must be following @Kavey, @PeteDrinks and @Beer52HQ at the time of notification. For Instagram entries, winners must be following @KaveyF, @PeteDrinks and @Beer52HQ at the time of notification. Blog comment entries must provide a valid email address for contacting the winner.
  • The winners will be notified by email, Twitter or Instagram so please make sure you check your accounts for the notification message. If no response is received from a winner within 14 days of notification, the prize will be forfeit and a new winner will be picked and contacted.

DISCOUNT OFFER

As well as the competition, Beer52 have also set up a special discount code for our readers. Use special code KAVEYPETE10 to take advantage of a £10 reduction on any subscription, including the gift subscription. Use KAVEYPETE30 for £30 off the £48.99 gift box (which adds a book and wooden bottle opener to the usual selection of 8 beers).

Kavey Eats and Pete Drinks received product samples from Beer52.

 

I’ve been a little slow in assembling my Christmas Gift Guide this year, so I’ll share it in instalments. Here’s the first; for lovers of books.

Noodle! by MiMi Aye

Noodle!

I’ll preface this recommendation with the statement that the author, MiMi Aye, is a friend of mine so, of course, I wish her book to do well. Especially as it may result in a second book deal that allows her to share all her fabulous Burmese recipes, which would be a real treat for all of us. But I’m recommending her book because it’s a corker – it’s absolutely full of very delicious noodle recipes, all of them clearly written and easy to follow. Everyone who’s cooked from it agrees, including BigSpud who’s worked his way through 30 of them already!

I reviewed the book for my regular Worth Its Salt column in Good Things magazine and asked MiMi for a few recommendations. To impress guests she suggested Tonkotsu Ramen (“looks amazing and tastes wonderful”); she recommended Spicy Lemongrass Beef Noodles for those feeling poorly; for a quick supper Ham, Pea and Pea Shoot Noodles is ready in minutes; for comfort food she chose Coconut Chicken Noodles (“a hug in a bowl!”); and if you’re stuck in the house she noted that her Persian Noodle Soup can be made with store cupboard ingredients.

The book should appeal to both novice and advanced cooks alike. For the former, Teriyaki Salmon Noodles and Pork Patties with Noodles & Herbs are both simple and straightforward. For those ready to take on more, recipes like Cheung Fun and Vegetable Soup with Hand-pulled Noodles involve making noodles from scratch.

You can buy a personalised, signed copy of Noodle! directly from MiMi here or purchase from Amazon, here.

 

Everyday Harumi by Harumi Kurihara

Worth-it-Salt-Everday-Harumi

This book was published back in 2009 but I didn’t get a copy until last year (though it was on my Christmas wishlist back in 2012!) Harumi Kurihara is one of Japan’s foremost culinary authors and has created a hugely successful business in Japan selling not only cookery books but also magazines, TV shows, a line of kitchenware and she even has a chain of shops, restaurants and cafés.

Everyday Harumi is the third of Kurihara’s books to be published in English but it’s the first book she has researched and written in England; she wanted to understand the British way of shopping, eating and cooking to ensure that her recipes were realistic and accessible for non-Japanese cooks.

Harumi starts by introducing the store cupboard essentials, the ingredients she feels are at the heart of Japanese home cooking. Most of them appears in multiple recipes; indeed one of the things I love about the book is realising how much variety can be achieved by combining the essential ingredients in different ways. Next are instructions to cook rice, make dashi stock and some recipes for sauces and pastes referenced later in the book. And then come the recipes… Steak in a Miso Marinade, Tsukune with Teriyaki Sauce, Scallops with Nori Seaweed, Udon Noodles with a Minced Meat Miso Sauce, Tofu Salad with a Sesame Dressing, Egg Drop Soup, Lightly Cooked Spinach with Soy Sauce, Japanese Coleslaw Salad and Aubergine in Spicy Sauce.

One of the big pluses of the book for me is that most of the dishes are really well suited to tasty mid-week evening meals, when speed and simplicity are a priority.

You can buy Everyday Harumi from Amazon, here

 

Plenty & Plenty More by Yotam Ottolenghi

ottolenghi plenty ottolenghi plentymore

I’m late to the party when it comes to Ottolenghi. Of course, I’ve been aware of his cooking for some time, and Plenty has been on my wishlist since it was first published. Recently, I got my hands on both Plenty and follow-up title Plenty More and can’t wait to start cooking from both. I’ve been poring through both books in the last few weeks and bookmarking a frankly ridiculous number of recipes to try as soon as I’ve some free time in the kitchen.

I’ll be sharing a proper review in the months to come, but in the meantime, here are Amazon links to buy Plenty and Plenty More.

 

Do-Head Christmas by James Ramsden

doaheadchristmas

We’re having a lazy Christmas this year, just us and one of Pete’s sisters and we’ve agreed to enjoy a simple but tasty roast dinner, lots of shop-bought snacks, and sitting around under blankets on the sofa watching telly or reading. So I might save James’ Do-Ahead Christmas for next year, when I need clever ways to prepare some of the Christmas feasting in advance.

Having attended James’ popular supperclub, I know he’s had plenty of practice working out all the best tricks when catering to a large group in a domestic setting.

Buy Do-Ahead Christmas from Amazon, here.

 

Japanese Cooking: A Simple Art by Shizuo Tsuji

japanesecooking

This book has been on my personal wishlist for a few years, since the publication of the 25th anniversary edition in 2012. I finally bought it this year and am so pleased I did; it’s a fabulous reference book – the definitive reference book, I’d say. If you have an interest in traditional Japanese cooking, this book should be on your bookshelf. Full review to come, next year.

Buy Japanese Cooking: A Simple Art from Amazon, here

 

Tea: History, Terroirs, Varieties by Kevin Gascoyne

tea

One that’s currently on my own wishlist (hint, hint!) is the recently published second edition of this book about the history and varieties of tea.

It’s available on Amazon, here.

 

Slow Cooked by Miss South

slowcooked

Another book by a friend and another genuine recommendation. We love our slow cooker but I’m the first to acknowledge that we aren’t very adventurous when it comes to what we cook in it. Beyond curries, stews, jacket potatoes and overnight chicken stock, we need a bit of inspiration to make better use of it. In this book, Miss South, author of successful blog North South Food, shares over 200 slow cooker recipes for all kinds of dishes.

Read my review, here. Buy the book on Amazon, here.

 

You can also find some great gift ideas in my previous guides, though of course, some items may no longer be available:

The Amazon links above are affiliate links. This means that I receive a tiny commission for purchases via the links.

Dec 062014
 

The world of tea is a vast one. For those happy with basic black tea in teabags (or loose) it’s pretty straightforward; every supermarket in the country stocks black tea teabags and loose leaf English Breakfast, Assam and Darjeeling are just as easy to find; Earl Grey (black tea with the addition of essential oil extracted from bergamot orange) is also universally available.

But what if you discover that oolong or green tea are more to your taste? Perhaps you hear about yellow and white teas, aged pu-erh (dark fermented tea made in China’s Yunnan province), genmaicha (Japanese green tea with roasted rice)? You’ve read that matcha and sencha are both green teas but aren’t sure how they differ? How do you learn more about them, and more importantly, how can you sample a wide range to help you narrow down which styles of tea you personally enjoy the most?

Finding out about the different teas is not too complicated. It’s a topic that wikipedia is very useful on – just search for wiki oolong, wiki matcha, wiki sencha… you get the idea. And obviously, many online tea retailers also have guides to the teas on their websites. There are specialist blogs aplenty and if you become really keen, you can buy a specialist book or two. I’ve been eyeing up this one, Tea: History, Terroirs, Varieties by Kevin Gascoyne, published earlier this year.

Regular readers know I have been exploring the world of teas for some years, and I have a particular fondness for oolongs and green teas. You can look back through my many tea posts, or take a look at my Christmas tea gift guide from 2012. In that post, I mentioned Adagio Teas, a US company that started to also sell in Europe a few years ago, amongst others.

Adagio Teas offer an extensive selection, covering the range of tea styles.

They’re a great option for those looking to expand their tea repertoire – not only can you pick and choose your own selection, they also provide 9 Tea Samplers, each box containing small packets of four different teas.

Adagio-Teas-KaveyEats-(c)KavitaFavelle-9650
Emperor Sampler Set

The Samplers include Silk Road (Chinese black teas), Raja (Indian and Sri Lankan black teas), Chai (teas blended with a variety of spices and herbs), Tropical (teas blended with fruit), Formosa (Taiwanese green and dark oolongs), Samurai (Japanese green teas), Emperor (top quality green teas) and two more that cover herbal infusions, Garden and Rooibos.

I put three of the Samplers to the test along with two individual teas chosen from the full range.

 

Emperor Sampler Set

The Emperor Sampler Set is £13. Note that the two of four teas currently listed differ from those in my set, delivered a few months ago.

Adagio-Teas-KaveyEats-(c)KavitaFavelle-9652 Adagio-Teas-KaveyEats-(c)KavitaFavelle-9655
From left to right: Silver Sprout, Dragonwell, Gyokuro, Jasmine Yin Hao, The gyokuro brews to an

Silver Sprout brews to a pretty amber and has a rich sweet aroma that reminds me of rice pudding. The taste is mild, smoky and more like an oolong than a typical green tea.

Dragonwell brews to a greeny yellow and smells like a typical green tea – it has rich intense grass, hay notes. On the palate, the grassy taste comes through, but so too does a mild dairy umami that wasn’t obvious to the nose. It’s rich but refreshingly vegetal at the same time.

Gyokuro brews bright yellow and has an uncomplicated green vegetal aroma. The flavours are gentle, a soft grassiness with a mere hint of umami savouriness.

Jasmine Yin Hao is a jasmine-infused silver tip tea – “tip” in this context refers to tiny unfurled buds, given only the lightest of processing. It brews orangey yellow and the only aroma I can detect is a strong floral scent of jasmine. On the palate too, jasmine dominates. This is a lovely floral tea, but be aware that the green tea beneath doesn’t come through very clearly.

 

Samurai Sampler Set

The Samurai Sampler Set is £9.

Adagio-Teas-KaveyEats-(c)KavitaFavelle-9659 Adagio-Teas-KaveyEats-(c)KavitaFavelle-9664
From left to right: Genmaicha, Kukicha, Sencha Overture, Hojicha

Genmaicha is a popular tea in Japan; a combination of green tea and toasted rice. This one brews to a greeny yellow and has a fabulous aroma of roasted rice, like popcorn and marshmallows. It tastes as you’d expect, the rich roasted rice flavours and underneath, the clean vegetal notes of green tea. It’s rich, savoury and very comforting.

Kukicha is a blend of tea leaves and tea leaf stems. It brews to a similar greeny yellow as the genmaicha but could not be more different. The smell is lemon citrus and freshly cut grass. The citrus is on the nose only, the taste is a very light green tea. The umami savouriness is very muted, there’s no bitterness at all, this is a much lighter green than most.

Sencha Overture is a delicious green tea, and a good introduction to the style; sencha is harvested in spring and early summer and steamed rather than sun dried, which results in a clean but rich vegetal flavour. This one brews pale yellow. On the nose, it delivers a really intense sweetness, like caramelised milk and a mild vegetal scent. On the palate the green vegetable taste comes through clearly.

Sencha is produced in spring and early summer. After that, the full summer harvest creates bancha. Roasting these bancha tea leaves creates Hojicha. Adagio’s hojicha brews a dark red brown. The smell is smoky and woody. On the palate it’s rich, smoky and with hints of tobacco and wood. Very much like a well-flavoured black tea, I find.

 

Formosa Sampler Set + Hsinchu Oriental Beauty + Formosa Ali Shan

The Formosa Sampler Set is £9. A 12 gram box of Hsinchu Oriental Beauty is £9. A 34 gram box of Formosa Ali Shan is £9.

Adagio-Teas-KaveyEats-(c)KavitaFavelle-8398 Adagio-Teas-KaveyEats-(c)KavitaFavelle-8409

I find the Formosa oolong (sampler set) disappointing. It’s smoky, one-dimensional black tea, with no richness or complexity of flavour. I don’t get any hint of the raisins or ripe fruits in Adagio’s description.

The Formosa Bai Hao (sampler set) brews to a paler amber than the oolong. It has a slightly more interesting aroma, milky with a little smoke. On the palate it’s a little lighter and sweeter in flavour, with a hint of milky umami. But it’s still not very complex, rich or interesting.

The Hsinchu Oriental Beauty is a world apart from the two above. It’s a highly oxidised premium grade bai hao from Taiwan’s Hsinchu county it is made up of white, green, yellow, red and brown leaves. The colour when brewed is a pale greeny brown and the aroma is amazing, a burst of floral, fruitiness. The taste is even more phenomenal than the smell with intense fruits, flowers and honeyed sweetness. I don’t have the vocabulary to do justice to the roundness of flavours, it seems to satisfy more of my tastebuds than the other teas.

Adagio-Teas-KaveyEats-(c)KavitaFavelle-8448 Adagio-Teas-KaveyEats-(c)KavitaFavelle-8450 Adagio-Teas-KaveyEats-(c)KavitaFavelle-8452

Jade oolong (sampler set) brews yellowy green and has a grassy aroma and smells like sweet milk. The taste – vegetal grassiness and the hint of umami savouriness – is a more typical of a green tea than an oolong; it’s the lighter side of the oolong style.

Pouchong (sampler set) is another lightly oxidised oolong that brews to a yellow green. The smell is intense, much sweeter, like semolina halwa with a hint of vanilla. The taste is less complex than the smell lead me to expect, in fact it’s a disappointly mild and light.

Like the pouchong, the Formosa ali shan has an intense sweet flavour, the same semolina and vanilla – I even took both cups into different rooms to check the scent of one wasn’t influencing the other! This time, the promise of the aromas comes through on the palate. It’s rich, fruity, a little sweet and with the merest hint of green grass, and it fills the palate, much like the Hsinchu bai hao.

 

To recap, the samplers provide a great way to try lots of teas without breaking the bank. Of the ones I tried, the Samurai was my clear favourite. Or, of course, buy any of the teas individually.

Adagio are currently running a pre-Christmas offer of free standard UK delivery on orders over £20 (usually it’s a £30 minimum spend to qualify for free shipping). This offer is available on their website till December 14th!

Kavey Eats received product samples from Adagio Teas.

 

It’s no secret that I adore cheese. I’ve even been known to spend more on cheese for Christmas day than on presents for the husband. What? He eats it too!

Most often I buy my cheese in person, both from the supermarket and cheesemongers like Neal’s Yard Dairy. But I’ve also bought online, especially when I’ve fancied sending cheese as a gift.

I live in hope that friends will take the hint and send (good quality) cheese back to me, but I’m still waiting…

My online cheese shop of choice is Pong, who I first encountered back in 2009, when they (like Kavey Eats) were a young start-up. Indeed, I gave them the idea for both their Ultimate Pong Box and their New Mum’s Box (for mum’s desperate for their favourite stinky unpasteurised cheeses after a long nine without), both of which, they have said, are enormously popular. Kudos, me! I’ve enjoyed their cheese many times since then and it’s always impressed me as tasty, tasty cheese.

PongCheeseXmas2014-KaveyEats-(c)KavitaFavelle-9604 PongCheeseXmas2014-KaveyEats-(c)KavitaFavelle-9608
my happy delivery

Today, I’m bringing you their Pong Christmas Explorer Box, a super selection for your seasonal cheese board. (Try saying that fast after a glass or two of port!)

For £29.95 + delivery, this box provides over a kilo of fabulous cheese in the form of Langres AOC, Cropwell Bishop Shropshire Blue, St Maure de Touraine, Lincolnshire Poacher and Wyfe of Bath. Yep, sounds bloody marvellous to me too!

PONGxmasexplora1
from Pong’s website

COMPETITION

Pong are offering one reader of Kavey Eats a Pong Christmas Explorer Box of delicious cheese, including UK Mainland delivery.

OFFER

In addition to the competition, we’ve created a code to give you all a tasty 10% off your orders (excluding delivery).  Enter PONGKAVEY10 into the Discount Code box during checkout. Active through December 31st 2014.

HOW TO ENTER

You can enter the competition in 3 ways – the more ways you enter, the higher your chances of winning:

Entry 1 – Blog Comment
Leave a comment below, telling me which three cheeses you’d pick for your seasonal cheese board.

Entry 2 – Twitter
Follow @Kavey and @PongCheese on Twitter. Existing followers are, of course, welcome to enter! Then tweet the (exact) sentence below.
I’d love to win a @PongCheese Christmas Explorer Box from Kavey Eats! http://goo.gl/n0D0Ut #KaveyEatsPongCheese
(Do not add the @Kavey twitter handle into the tweet; I track entries using the competition hash tag. And please don’t leave a blog comment about your tweet either, thanks!)

Entry 3 – Instagram
Share an image of a tasty piece of cheese via your Instagram feed. In the caption include the instagram usernames @KaveyF and @PongCheeseUK and both hashtags #KaveyEatsPongCheese and #PongChristmas.

RULES & DETAILS

  • The deadline for entries is midnight GMT Wednesday 10th December 2014.
  • Kavey Eats reserves the right to alter the closing date of the competition. Changes to the closing date, if they occur, will be shown on this page.
  • The winner will be selected from all valid entries (across blog, twitter and instagram) using a random number generator.
  • Entry instructions form part of the terms and conditions.
  • Where prizes are to be provided by a third party, Kavey Eats accepts no responsibility for the acts or defaults of that third party.
  • The prize is Pong Cheese’s Christmas Explorer Box and includes delivery within the UK Mainland.
  • The prize cannot be redeemed for a cash value.
  • The prize is offered and provided by Pong Cheese.
  • Pong Cheese will do their best to deliver before 25th December, but please note that this is not guaranteed.
  • One blog entry per person only. One Twitter entry per person only. One Instagram entry per person only. You may enter all three ways but you do not have to do so for your entries to be valid.
  • For Twitter entries, winners must be following @Kavey and @PongCheese at the time of notification. For Instagram entries, winners must be following @KaveyF and @PongCheeseUK at the time of notification. Blog comment entries must provide a valid email address for contacting the winner.
  • The winners will be notified by email, Twitter or Instagram so please make sure you check your accounts for the notification message. If no response is received from a winner within 7 days of notification, the prize will be forfeit and a new winner will be picked and contacted.

Kavey Eats received review products from Pong Cheese.

The winner of this competition is Mark Hampton (blog entry).

 

Every year, I’ve had great fun choosing prizes from Hotel Chocolat’s Christmas Gifts range to giveaway to readers. This year, the choice was just as hard, as there’s so many tempting products that it’s hard to narrow down to three fabulous prizes.

I’ve chosen a Collection box jam-packed with goodies, the impressive Christmas Truffle Tree, which I think would make a lovely dessert centrepiece, and the adorable red and white stocking filled with moulded chocolates.

Christmas Collection Christmas Collection-2

The Christmas Collection is a generous selection of Hotel Chocolat treats. It contains an H-Box of Christmas Chocolates, a bag of Butterscotch Puddles, the Dasher’s Dream slab, a Hazelnut Bûche and 6 Christmas Eton Mess truffles.

Truffle Xmas Tree Truffle Xmas Tree-2

The Christmas Truffle Tree is a rather impressive solid chocolate centre piece. The alternating layers are 50% milk praline feuilletine chocolate and sea salted caramel chocolate. On top are baubles of milk, vanilla white and dark chocolate.

Mini Stocking Mini Stocking-2

The rather sweet Dinky Christmas Stocking has a ribbon hook to hang it up on the tree, mantelpiece or a bedpost and is filled with caramel chocolate presents, milk chocolate santas and white chocolate bells.

COMPETITION

It’s my pleasure to give away these three prizes to readers of Kavey Eats!

  • First prize is Hotel Chocolat’s Christmas Collection (£35).
  • Second prize is a Hotel Chocolat Christmas Truffle Tree (£26).
  • Third prize is a Hotel Chocolat Dinky Christmas Stocking (£10)
  • Each prize includes delivery within the UK.

HOW TO ENTER

You can enter the competition in 3 ways – the more ways you enter, the higher your chances of winning:

Entry 1 – Blog Comment
Leave a comment below, sharing your favourite story about wrapping or unwrapping presents.

Entry 2 – Twitter
Follow @Kavey on Twitter. Existing followers are, of course, welcome to enter! Then tweet the (exact) sentence below.
I’d love to win @HotelChocolat Christmas prizes from Kavey Eats! http://goo.gl/DzymeS #KaveyEatsHotelChocolat

(Do not add my twitter handle into the tweet; I track entries using the competition hash tag. And please don’t leave a blog comment about your tweet either, thanks!)

Entry 3 – Instagram
Share an image of your favourite Christmassy wrapping paper (opened out, not rolled up!) via your Instagram feed. In the caption include my username
@Kaveyf and the hashtag #KaveyEatsHotelChocolat.

RULES & DETAILS

  • The deadline for entries is midnight GMT Friday 5th December 2014.
  • Kavey Eats reserves the right to alter the closing date of the competition. Changes to the closing date, if they occur, will be shown on this page.
  • The 3 winners will be selected from all valid entries (across blog, twitter and instagram) using a random number generator. The first name selected will win the first prize. The second name selected will win the second prize. The third name selected will win the third prize.
  • Entry instructions form part of the terms and conditions.
  • Where prizes are to be provided by a third party, Kavey Eats accepts no responsibility for the acts or defaults of that third party.
  • First prize is Hotel Chocolat’s  Christmas Collection. Second prize is a Hotel Chocolat Christmas Truffle Tree. Third prize is a Hotel Chocolat Dinky Christmas Stocking. Each prize includes delivery within the UK.
  • The prizes cannot be redeemed for a cash value.
  • The prizes are offered and provided by Hotel Chocolat.
  • One blog entry per person only. One Twitter entry per person only. One Instagram entry per person only. You may enter all three ways but you do not have to do so for your entries to be valid.
  • For Twitter entries, winners must be following @Kavey at the time of notification. For Instagram entries, winners must be following @Kaveyf at the time of notification. Blog comment entries must provide a valid email address for contacting the winner.
  • The winners will be notified by email, Twitter or Instagram so please make sure you check your accounts for the notification message. If no response is received from a winner within 7 days of notification, the prize will be forfeit and a new winner will be picked and contacted.

Kavey Eats attended the Hotel Chocolat Christmas preview event and received samples of items in the range.

Winners: 1st prize KellyJo Walters (blog entry), 2nd prize Anna Ibbotson (blog entry), 3rd prize @loeby (twitter entry).

 

One of the many things I enjoy about blogging is the social aspect – forging friendships with fellow bloggers, talking online, meeting in person. And when good things happen for the friends one has made, it’s really wonderful to be able to share the news.

Miss South, one half of North South Food, is not only a fellow food lover and inventive cook but she is also a very talented and articulate writer. Her posts on cooking on a budget, and the realities of living on the poverty line should be taken as a wake up call not only by politicians who are wildly out of touch, but also by food celebrities who mean well but haven’t got a clue either. For more about Miss South, read my recent Meet The Blogger interview with her, here.

The good news I wanted to share is to spread the word about Miss South’s latest book, one that I’ve been really excited about seeing in print. It’s called Slow Cooked and has over 200 recipes to make in a slow cooker.

slowcooked SlowCookedCarbonnade-KaveyEats-(c)KavitaFavelle-fulltext

Back when Miss South was recipe testing, I was quick to step forward and delighted to volunteer my services in helping her with some of the Indian recipes. Some tips gleaned from my mum about making your own garam masala made it into the book, as did the method I recommended for making keema. It’s a lovely feeling to contribute, even in such a tiny way, to someone’s book – I know it was a project that Miss South poured vast energy and effort into and the result is a super resource.

Using a slow cooker is a boon for many cooks. It’s great for those evenings when you’re so hungry by the time you get home you just want to walk in to something delicious, hot and ready to eat. A little prep in the morning, or the night before, and that’s exactly what a slow cooker can give you. It’s also a very economical way of cooking, using far less energy over several hours than a conventional oven or stovetop for a few. And if you are cooking in limited kitchen space (or perhaps no kitchen at all), it can be a lifesaver.

Of course, cooking in a slow cooker is not the same as cooking in an oven or on the stove. For those who’ve made slow-cooked stews or casseroles before, their first experiences cooking with a slow cooker can be disappointing. Food tastes bland and watery and it’s easy to give up.

One of the best aspects of the book is the excellent and detailed introduction Miss South gives to cooking in a slow cooker, spelling out the adaptations you need to make to ensure that you achieve great flavours when cooking this way. It’s immediately clear that Miss South has used her slow cookers (she has various models in different sizes) a lot and in this book she passes on all the tips she’s learned along the way. After the introduction, dive in to a fabulous range of slow cooker recipes, ranging from hearty meat stews to fish and vegetable dishes, soups and curries. There are even chapters on preserves and other pantry staples, cakes and breads and puddings.

Most recipes don’t have accompanying photos, but a good selection of dishes are showcased just inside the front cover. Usually, I’m a fan of having an image of every recipe so I can see what it should look like but most of the dishes in the book are classics that most of us are familiar with, so I find that I don’t actually miss them in this book. What I’m more interested in are the adapted versions that allow me to make all these recipes in my trusty slow cooker.

Not every recipe is to my taste – I was disappointed by the butternut squash curry which needs more spice, more punch, more flavour. But there are many recipes which more than make up for that one, such as the fantastic carbonnade, Miss South’s slow cooker adaptation of a Belgian beef stew made with beer, onions and mustard. I particularly love the mustard toasted baguette on top, though do note you’ll need use of a grill to toast the slices before sitting them atop the stew.

Note, Miss South isn’t as greedy as Pete and I – she lists the recipe as serving 4-6 with leftovers whereas I’d say it serves 4 with none leftover.

Miss South’s Carbonnade

Serves 4

Ingredients
500 grams stewing steak or beef brisket, cubed
1 teaspoon mustard powder
1 teaspoon sea salt
1 teaspoon black pepper
3 tablespoons plain flour
2 onions (preferably caramelised, recipe provided in the book)
1 carrot, diced
2  large flat mushrooms, sliced
1 heaped teaspoon brown sugar
1 tablespoon balsamic vinegar
1 bay leaf
3 sprigs fresh thyme or 1 teaspoon dried thyme
350 ml ale or stout
4 tablespoons wholegrain mustard
1 tablespoon room-temperature butter
1 demi baguette
chopped fresh parsley, to serve

Method

  • Place the beef, mustard powder, salt, pepper and flour into the slow cooker, toss well to coat the meat. Add onions, carrot and mushrooms and onions (we used raw), then sugar, vinegar, bay leaf, thyme, beer and half the wholegrain mustard. The meat should be about two-thirds submerged by the liquid.

SlowCookedCarbonnade-KaveyEats-(c)KavitaFavelle-7062

  • Give a stir, to mix in the mustard, then put on the lid and cook on low for 6 hours.

SlowCookedCarbonnade-KaveyEats-(c)KavitaFavelle-7063

  • After 6 hours, beat together the butter and remaining wholegrain mustard, 6 six thick slices from the baguette and spread the mustard butter on one side. Toast under a grill (butter side up) until the edges start to crisp and the mustard butter darkens.
  • Transfer the mustard toasts to the slow cooker, setting them gently onto the stew and pressing down just a little so the gravy soaks into their bases.
  • Replace the lid and cook for another 2 hours.

SlowCookedCarbonnade-KaveyEats-(c)KavitaFavelle-7067

 

COMPETITION

I have 5 copies of Miss South’s Slow Cooked to giveaway to Kavey Eats readers! Prizes include delivery within the UK.

HOW TO ENTER

You can enter the competition in 3 ways – the more ways you enter, the higher your chances of winning:

Entry 1 – Blog Comment
Leave a comment below, telling me about your favourite slow cooked dish.

Entry 2 – Twitter
Follow @Kavey on Twitter. Existing followers are, of course, welcome to enter! Then tweet the (exact) sentence below.
I’d love to win a copy of @northsouthfood’s Slow Cooked from @EburyPublishing and Kavey Eats! http://goo.gl/Ny79Lh #KaveyEatsSlowCooked
(Do not add my twitter handle into the tweet; I track entries using the competition hash tag. And please don’t leave a blog comment about your tweet either, thanks!)

Entry 3 – Instagram
Share an image of your slow cooker (empty or full) via your Instagram feed. In the caption, tell me about your favourite slow cooked dish. Make sure you include my username @Kaveyf and the hashtag #KaveyEatsSlowCooked.

RULES & DETAILS

  • The deadline for entries is midnight GMT Friday 21st November, 2014.
  • Kavey Eats reserves the right to alter the closing date of the competition. Changes to the closing date, if they occur, will be shown on this page.
  • The 5 winners will be selected from all valid entries using a random number generator. The first name selected will win the first prize. The second name selected will win the second prize.
  • Entry instructions form part of the terms and conditions.
  • Where prizes are to be provided by a third party, Kavey Eats accepts no responsibility for the acts or defaults of that third party.
  • Each prize is a copy of Miss South’s Slow Cooked, published by Ebury Press. Free delivery within the UK is included.
  • The prizes cannot be redeemed for a cash value.
  • The prizes are offered and provided by Ebury Press, Random House.
  • One blog entry per person only. One Twitter entry per person only. One Instagram entry per person only. You may enter all three ways but you do not have to do so for your entries to be valid.
  • For Twitter entries, winners must be following @Kavey at the time of notification. For Instagram entries, winners must be following @Kaveyf at the time of notification. Blog comment entries must provide a valid email address for contacting the winner.
  • The winners will be notified by email, Twitter or Instagram so please make sure you check your accounts for the notification message. If no response is received from a winner within 7 days of notification, the prize will be forfeit and a new winner will be picked and contacted.

Kavey Eats received a review copy from Random House.
Slow Cooked is published by Ebury Press and currently available on Amazon for £13.48 (RRP £14.99).

The five winners are @DwarfHammyMum @ali991 (twitter entries), Sue Turner-Smith, Snigda, Christy Beckett (blog entries).

 

Like many in the UK, I celebrate Christmas as a purely cultural tradition. Although I am interested in the origins of the ways we celebrate, it’s about history rather than religious significance for me.

On a religious level, Advent is a period of anticipation; indeed the word itself comes from adventus; Latin for “coming” and marks the weeks of preparation for celebrating the birth of Jesus and looking ahead to his second coming. It is also the beginning of the liturgical year – that is the Christian calendar that determines the dates of various feast and fast days, celebrations of Saints and other observances.

For me, a nostalgia-loving Humanist, Advent is all about Advent calendars, and the ones I love best are chocolate ones! Who can resist the nearly-month-long ritual of finding the right number, carefully opening the door and revealing that day’s chocolate inside?

Twenty years ago, I was happy with a really cheap version; a couple of quid in Woollies (RIP) and I was sorted. But over the last couple of decades, my chocolate tastes have changed enormously and the really cheap stuff – more sugar and vegetable fat than actual cocoa content – just doesn’t cut it. The first time I bought a Hotel Chocolat advent some years ago, it felt outrageously expensive (and compared to my Woollies ones it was!). But nowadays, I’m happier to spend more on quality chocolate and I’ve also realised that £12.50 for a box of 24 tasty chocolates is actually perfectly reasonable.

300391_Christmas 2014_Advent to share 300391_Christmas 2014_Advent to share-2

Hotel Chocolat’s Advent Calendar to Share (£26) is a rather charming way of sharing the advent fun without having to share the chocolate treat. I think of it as a Couple’s Advent Calendar but of course, it would work for siblings or friends too, as long as they don’t mind taking turns to open the door! Behind each window are two baby truffles and there are a range of flavours to find including simple milk and dark truffles, salted caramel, gingerbread, almond and nutmeg, cinnamon, raspberry and hibiscus, and mulled wine.

300393_Christmas 2014_Advent_DARK 300393_Christmas 2014_Advent_DARK-1

For those who don’t want to share, Hotel Chocolat’s one-person Advent Calendars (£12.50) come in dark, milk or white chocolate versions. Behind each door is a cute moulded chocolate sculpture.

COMPETITION

I have two prizes to giveaway to Kavey Eats readers!

  • First prize is a Hotel Chocolat Advent Calendar to Share.
  • Second prize is a Hotel Chocolat Dark Chocolate Advent Calendar.
  • Each prize includes delivery within the UK.

HOW TO ENTER

You can enter the competition in 3 ways – the more ways you enter, the higher your chances of winning:

Entry 1 – Blog Comment
Leave a comment below, sharing your favourite way of enjoying chocolate at Christmas.

Entry 2 – Twitter
Follow @Kavey on Twitter. Existing followers are, of course, welcome to enter! Then tweet the (exact) sentence below.
I’d love to win @HotelChocolat Advent Calendars from Kavey Eats! http://goo.gl/80jVag #KaveyEatsHCAdvent
(Do not add my twitter handle into the tweet; I track entries using the competition hash tag. And please don’t leave a blog comment about your tweet either, thanks!)

Entry 3 – Instagram
Share an image of your favourite Christmas Tree decoration via your Instagram feed. In the caption include my username @Kaveyf and the hashtag #KaveyEatsHCAdvent.

RULES & DETAILS

  • The deadline for entries is midnight GMT Friday 14th November, 2014.
  • Kavey Eats reserves the right to alter the closing date of the competition. Changes to the closing date, if they occur, will be shown on this page.
  • The 2 winners will be selected from all valid entries using a random number generator. The first name selected will win the first prize. The second name selected will win the second prize.
  • Entry instructions form part of the terms and conditions.
  • Where prizes are to be provided by a third party, Kavey Eats accepts no responsibility for the acts or defaults of that third party.
  • First prize is a Hotel Chocolat Advent Calendar to Share and second prize is a Dark Chocolate Advent Calendar. Free delivery within the UK is included.
  • The prizes cannot be redeemed for a cash value.
  • The prizes are offered and provided by Hotel Chocolat.
  • One blog entry per person only. One Twitter entry per person only. One Instagram entry per person only. You may enter all three ways but you do not have to do so for your entries to be valid.
  • For Twitter entries, winners must be following @Kavey at the time of notification. For Instagram entries, winners must be following @Kaveyf at the time of notification. Blog comment entries must provide a valid email address for contacting the winner.
  • The winners will be notified by email, Twitter or Instagram so please make sure you check your accounts for the notification message. If no response is received from a winner within 7 days of notification, the prize will be forfeit and a new winner will be picked and contacted.

Kavey Eats attended the Hotel Chocolat Christmas preview event and received samples of items in the range.
Winner of the first prize is Nikki Greene (blog comment). Winner of the second prize is @CaffeineCatty (twitter).

 

It’s funny what can upset you, isn’t it? Funny odd not funny ha ha.

The attachments we form to inanimate – and frankly insignificant – objects can verge on the ridiculous.

Nut-Butter-Biscuits-KaveyEats-(c)KFavelle-text-8389

Like many kids, my sister and I helped mum in the kitchen and developed a love of food and cooking from an early age. Mostly, we cooked from mum’s collection of cookery books but when I was 12, my interest was re-galvanised by cookery lessons at school and I decided I wanted to learn more about baking. I bought my very first cookery book, one of the Marks & Spencer’s St Michael series; Good Home Baking by Mary Cadogan was newly published in 1983 and I loved cooking from it. I have strong and quite distinct memories of making the individually shaped Vienna bread rolls and some of the biscuit recipes many times, as I strove to improve my skills.

Fast forward a few years and I left for university, but failed to take the book with me. When I next came home and tried to find it I discovered, to my enormous upset, that mum had given it away! Had it been any of the other books we cooked from, it wouldn’t have been a big deal but this was my book, my first cookery book and I wanted it back! It was one I had learned and loved cooking from and I felt its loss far more keenly than my rather chagrined mum had anticipated. Of course, she offered to buy me another copy but it was no longer readily available and eventually I stopped sulking and let it go.

But actually, several times in the years since then, I’ve found myself thinking about that one cookery book and wistfully wishing I still had it. It’s not that I feel I need those recipes to make bread rolls or biscuits. Maybe it’s just nostalgia? For years, I’ve browsed charity shop shelves in the hope of spotting it. Others in the St Michael series have popped up now and then and I’ve bought all kinds of other fabulous finds. But I never spotted my book.

Of course, there’s one thing we have at our fingertips now that we didn’t have back when mum gave my precious book away: the internet! A couple of weeks ago, I suddenly decided to try and track down the book on the web. To my delight, it took all of ten minutes to find several second-hand copies on sale via Amazon Marketplace and a few days later my “used very good” copy arrived.

 Nut-Butter-Biscuits-KaveyEats-(c)KFavelle-6850 Nut-Butter-Biscuits-KaveyEats-(c)KFavelle-6847

As soon as I started flicking through the pages, I recognised many of the photographs.

But what to make first? Should it be Coffee Kisses or Glazed Nut Loaf or Tea Brack or Sticky Gingerbread, all of which I remember making?

Nut-Butter-Biscuits-KaveyEats-(c)KFavelle-6844

In the end, the decision was easy. I cast my eye over the box of product samples waiting to be reviewed and settled quickly on a selection of Nutural World Nut Butters. Made by the delightfully named Mordechai Chachamu (I genuinely think his might be the single most charming name I’ve ever encountered), these nut and seed butters are 100% natural with just one ingredient each. Mordechai gently roasts the nuts and seeds to bring out their flavour, then processes them to smooth or crunchy. The regular jars hold 170 grams and range in price from just £1.98 for the Sunflower Butter to £5.60 for the Macadamia Nut Butter. Also in the range are Cashew Nut, Pumpkin Seed, Hazelnut, Brazil Nut, White and Brown Almond, Pecan and Pistachio.

You can buy these from the Nutural World website, at Broadway and Camden markets and on eBay and I urge you to give them a try. They’re absolutely delicious and a wonderful alternative to their better known cousin, peanut butter.

Which is why I chose a classic peanut butter recipe from Good Home Baking to put some of Nutural World’s nut butters to the test – Peanut Biscuits.

Because I wanted to try three different variations, we first mixed up the biscuit dough without any nut butter, divided it into three and then added a different nut butter to each portion. Of course, you can make a single batch and add whichever nut butter you choose to your mix.

As we’re not fans of margarine, we also switched margarine to butter and we adapted the method to use our food processor. Of course, you can mix by hand.

These biscuits are what I’d call old fashioned in style – they’re crunchy and crumbly rather than soft and chewy and the flavours are subtle rather than smack-in-the-face. They’re perfect with a big mug of tea.

Old Fashioned Nut Butter Biscuits

Adapted from Mary Cadogan’s Peanut Biscuits
Makes about 24 biscuits

Ingredients
275 grams plain flour
0.5 teaspoon baking powder
0.5 teaspoon salt
0.5 teaspoon bicarbonate of soda
100 grams butter
225 grams soft light brown sugar
100 grams crunchy nut butter of your choice
2 eggs

Method

  • Preheat the oven to 180 °C (fan).
  • Process flour, baking powder, salt, bicarbonate of soda and butter in a food processor until the mixture resembles fine breadcrumbs.
  • Add the sugar and eggs. If using a single nut butter, add this in too.
  • Process until the mixture comes together as soft sticky dough, with the ingredients thoroughly combined.

Nut-Butter-Biscuits-KaveyEats-(c)KFavelle-6851 Nut-Butter-Biscuits-KaveyEats-(c)KFavelle-6854
Nut-Butter-Biscuits-KaveyEats-(c)KFavelle-6866 Nut-Butter-Biscuits-KaveyEats-(c)KFavelle-6877
Our dough divided into three portions; adding Nutural World Macadamia Nut, Cashew and Brazil Nut butters

  • If making a variety of nut butter biscuits, scrape the dough out of the processor, divide into portions, add nut butter and beat in thoroughly using a fork or spoon.

Nut-Butter-Biscuits-KaveyEats-(c)KFavelle-6855 Nut-Butter-Biscuits-KaveyEats-(c)KFavelle-6862

  • On a baking tray lined with either a silicon mat or baking paper, spoon out dollops of biscuit dough and use a fork to pat each dollop down and create criss-cross lines on the surface.
  • Bake for 12-15 minutes until golden brown.

Nut-Butter-Biscuits-KaveyEats-(c)KFavelle-6881 Nut-Butter-Biscuits-KaveyEats-(c)KFavelle-8383

  • Leave to cool on the baking tray for a couple of minutes before transferring to a wire rack to cool completely.

Nut-Butter-Biscuits-KaveyEats-(c)KFavelle-8387

 

Kavey Eats received nut butter samples from Nutural World.

 

TomCoxMini

Guest Post by Tom Cox.

 

 

 

A while ago now Kavey invited me to review a cook book on her blog. Me and my girlfriend Nat often do our share of the cooking in the household (currently living with her parents and brother) and I decided this would be a great opportunity to try something new. So after reeling over the dozens of cook books available on the list Kavey provided me, with it being world cup time and my particular penchant towards the new and interesting, I eventually decided on the extremely colourful Brazilian Food by Thiago Castanho.

TomCox-BrazilianFood-150229

First impressions were great, it had loads of really interesting looking chapters with really rich interesting pictures and a short excerpt from a review by Michael Palin (a personal favourite of mine). I decided we were definitely onto a winner.

The one thing that I really liked about the book is that it’s not just a cook book, it’s a tome on Brazilian cooking and culture with tidbits of history about Brazilian cuisine and history, quotes from anthropologists and all in all you really get a taste of the culture that cultivated this cuisine. However, this blessing is also a bit of a curse as it’s not the most accommodating of cook books with a lot of ingredients you’d struggle to find at your local supermarket and although there are a couple of tips about visiting an African/ Asian food shop there is some stuff I’m pretty sure has simply never made it to our shores (a bold claim I know but seriously try and find annatto oil). Some of the recipes had some pretty advanced cooking skills and weren’t altogether clear at times.

In short unless you’re a professional chef or some sort of super foodie (I consider myself a pretty good cook) then I reckon you’ll struggle with quite a few of the recipes.

TomCox-BrazilianFood-204906

Ultimately I decided to go for one of the simpler looking recipes Galinha Caipira, or for those of us who’s Brazilian Portugese is a little rusty, Braised Chicken. This recipe, Thiago notes, was one of his grandmother’s and I hoped it would give us a good example of real wholesome Brazilian cooking. This recipe had very few of the really difficult to source ingredients apart from annatto oil, annatto now being a plant that I’ve developed somewhat of a disliking for after trying desperately to find in every random foodie looking shop I could find. I did discover that annatto oil is also known as achiote oil, but in the end I substituted oil, paprika and turmeric.

The recipe was quite simple but the picture was somewhat misleading and had a few ingredients in the picture that weren’t present. Although it called for both red and white onion in the ingredients, it made no mention of when to use one or the other in the method of so I went with my best judgement.

TomCox-BrazilianFood-150111 TomCox-BrazilianFood-150208

We decided to serve this with Coconut rice (as opposed to the serving suggestion of Brazilian-style white rice) which I think was a fantastic choice in the end as what the main lacked in flavour the coconut rice made up for by being a real treat! The taste of the chicken dish was a little dull and didn’t really have anything distinctive about it; this should have been pretty predictable from the list of ingredients but I thought I’d give the book the benefit of the doubt, somewhat to our disappointment.

In summary if you have a good couple of days to source, prepare and cook a meal then I’d say go for it this book is a real visual treat and gives you bucket loads of really great insight into the vibrant country in which the food was developed.

I’m sure if I’d had the time to dedicate to one of the more complicated recipes I’d have enjoyed it more but for the average cook I’m not so sure it suits. It’ll stay on my book shelf more as an interesting insight into Brazilian food and culture as opposed to something I’ll be trying to cook from again.

 

Kavey Eats received a review copy of Brazilian Food from Octopus Books. Brazilian Food is currently (at time of writing) available on Amazon for £20.40 (RRP £30).

© 2006 - 2014 Kavita Favelle Suffusion theme by Sayontan Sinha