For this month’s Bloggers Scream For Ice Cream, I’m looking for ice creams, sorbets, ice lollies, granitas, shaved ice – indeed any sweet frozen treat – that is completely dairy free. Whether you use a dairy free substitute (such as coconut or almond milk) or create a recipe that doesn’t need one is completely up to you.
How To Take Part In BSFIC
- Create and blog a suitable recipe, published between July 1st and 29th 2016.
- In your post, link to this Bloggers Scream For Ice Cream post.
- If you like, include the Bloggers Scream For Ice Cream badge (below). Just right click and save the image, and insert into your post as a regular image. Feel free to resize as needed.
- Email me (by the 29th of July) with the link to your post, your name and a photograph for the roundup sized to a maximum of 600 pixels on the longest side.
You are welcome to submit your post to as many blogger challenge events as you like.
If the recipe is not your own, please be aware of copyright issues. Email me if you would like to discuss this.
I publish a dedicated roundup post showcasing all the entries, featuring an image and introduction to each. I also pin your posts on Pinterest and save to Yummly too. If you tweet your post using the hashtag #BSFIC, I’ll retweet it and I’ll share all entries via Facebook and twitter at the end of the month.