Parmesan & Paprika Potato Waffles

When you have a waffle maker, everything looks like a waffle!’ So says a dear friend of mine and I reckon he’s not wrong.

It’s full steam ahead on the waffle wagon here at Kavey Eats and today it’s the turn of the humble potato. Our first experiment with potato waffles used mash potato mixed with egg, a little flour, a little cheese and seasoning. The idea worked pretty well but the waffles were a bit of a faff to make, a little bland and they didn’t crisp up as we’d hoped.

So my next thought was to try the potato rösti route. I recently had great success in adapting potato rösti into a pizza base, so I was hopeful it would make a great waffle.

Parmesan Paprika Potato Waffles - Kavey Eats-8254

For our first attempt we completely winged it, guestimating quantities and method by eye, and assuming we’d need to tweak the recipe at least once or twice before it was ready to share. But we totally nailed it on the first attempt and I’m urging you to make these for yourself and tell us what you think!

You need just three core ingredients plus a little oil to create these crispy-surfaced, gooey-centred waffles with a gentle smoky flavour and heat from the paprika.

Parmesan Paprika Potato Waffles - Kavey Eats (1)

Parmesan & Paprika Potato Waffles

Makes 4 waffles in the Smart Waffle maker

Ingredients
500 g raw potato, grated
2 tbs vegetable oil
100 g parmesan, finely grated
1 teaspoon smoked paprika

Note: I used La Chinata smoked paprika which has a wonderful flavour and a nice kick of heat.

Method

  • Preheat the waffle maker.
  • Mix 2 tablespoons of vegetable oil through the grated potato and microwave until soft; 3-4 minutes.
  • Mix the paprika through the grated cheese and then add to the cooked potato.

Parmesan Paprika Potato Waffles - Kavey Eats-8247

  • Mix well to distribute cheese throughout the mix.
  • Spoon a quarter of the mix into each side of the waffle maker and close, and leave to cook for about 5 minutes.
  • Remove and set aside on a hot dish or in a very low temperature oven for a few minutes until all the waffles are ready.
  • Repeat with second half of the mixture.
  • Serve hot and crisp!

Parmesan Paprika Potato Waffles - Kavey Eats (2)

You may also enjoy these savoury waffle recipes from fellow food bloggers:

 

Kavey Eats received a Sage by Heston Blumenthal The Smart Waffle for review. As always, I was not expected to write a positive review; all opinions are my own and I recommend only products I truly believe in. This post contains affiliate links; please see my sidebar for further information.

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37 Comments to "Parmesan & Paprika Potato Waffles"

  1. Sarah Maison Cupcake

    These look fab! I have the same machine and had it out just yesterday. I keep meaning to experiment putting other things in it other than waffle batter!

    Reply
    kaveyeats

    We went a bit waffle mad at first, but we’ve settled down a bit now. Of course, seeing this post go live on my blog today (I wrote it just before my Japan trip) made us both crave waffles so Pete made some for lunch! A different recipe, not this one!

    Reply
  2. Mamta Gupta

    Look yummy! May be I should get a waffle maker, may be not :), will I use it enough? May be Kavey will make them for me 🙂

    Reply
    kaveyeats

    I can bring mine with me next time we visit you if you like and make you some?

    Reply
  3. kaveyeats

    We do that too! Well, figuratively speaking or my shoulder would hurt too much! It doesn’t happen often, usually I need to tweak and tweak before I’m happy enough to share, but with the waffle recipes, we’ve been really nailing them!

    Reply
  4. Becca @ Amuse Your Bouche

    I love the idea of adding parmesan to potato waffles – when has adding cheese to something ever NOT improved it?! You really can’t go wrong with potatoes and cheese 🙂

    Reply
  5. Sarah

    I have been wanting to try putting potatoes into my waffle maker! I love the addition of paprika and and parmesan, too. I know one item on my breakfast menu this weekend!

    Reply
  6. Jill

    Looks like a waffle maker is the thing for hash browns. I love how crispy and browned these are on the outside!

    Reply
  7. kaveyeats

    Nothing like potato that’s crisp on outside and gooey inside!

    Reply
  8. Renz

    Loved that you added some paprika. Think smoked paprika here would be amazing. Love the idea of doing it quickly in the microwave too. Never thought of that.

    Reply
    kaveyeats

    I love our microwave, it’s such a useful kitchen tool, one to make good use of here. And love paprika, glad you like too!

    Reply
  9. kristen

    I am planning on trying this- this weekend when I am up in Chicago for mother’s day. Do you oil the waffle iron first?

    Reply
    kaveyeats

    We don’t, but ours is fairly new and super non-stick, plus there’s some oil in the mix. However if yours is not as non-stick, you could certainly use a thin spray of oil beforehand.

    Reply
  10. Camilla

    These look really tasty and crispy Kavey, I have to admit that I have never made anything bar ordinary waffles in my waffle iron so must get more adventurous!

    Reply
    kaveyeats

    These potato waffles work so well in a waffle maker, Camilla, do give them a go!

    Reply
  11. Mim

    Those look delicious! as I don’t have a waffle maker, do you think they’d work in a cast-iron frying pan?

    Reply
    Kavey

    I’ve not tried it but I’d give it a go. Maybe use a heavy weight spatula or another small pan upside down to give a bit of weight on top?

    Reply
  12. Janice

    When my elder son was little he practically lived off potato waffles! These look great and I love that you do the guesstimating thing, me too! Love the waffles with bacon and egg, totally yum.

    Reply
    Kavey

    Always guestimate at first but usually need to adjust a little before it comes together, these were just so good I stuck with the same recipe! Thank you!

    Reply
  13. Sammie

    How many levels of yum are in these potato waffles – fantastic Kavey. I’ve pinned so I don’t lose the recipe. It’s always a fab feeling when you nail a recipe straight off. X

    Reply

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