Farewell to 2014

I’m wont to extremely long and rambling annual round ups, when it comes to the end of the year. When I start looking back, I get so excited about so many things I saw, did and ate that I struggle to narrow it down. This year is no different!

JANUARY

PREVIEW (c)KavitaFavelle-ChickenHeartYakitori-Sept2013-5134

My recipe for Yakitori Chicken Hearts turns out to be the most popular one of the year, which I find encouraging, given how many people I know turn their noses up at offal. I posted this at a time when my culinary heart was still yearning for Japan (which we visited for the second time in late autumn 2013).

I also had fun learning all about cooking sous vide.

FEBRUARY

ChorizoBakedCod-4702

The older (and more experienced I get) the better I become at adapting recipes to suit our tastes. There have always been some dishes I have been able to cook more instinctively, but when I was younger, I didn’t have the confidence to make changes that might improve upon the recipes of others. Making a few minor adjustments to this Baked Chorizo, Cod and Potato dish elevated it into a firm favourite that we’ve made again more than once.

Much of the content I published in February harked back to the second Japan trip, including several photo essays, a review of Burger King’s Kuro Ninja and a visit to Suizenji Joju-en Park in Kumamoto.

MARCH

LambBiryani-5218

My most popular recipe this month (and one that continues to garner praise from those who make it) is my Mum’s Lucknowi-style Lamb Biryani.

March was definitely a recipe-lead month, with my primer on sous vide steak, our Japanese yakiniku at home experiment and cheese, ham and chilli jam pancakes for pancake day.

I was also surprised and fascinated by the responses to my little survey about ready meals versus home cooking.

APRIL

SousVide-Deep-Fried-KFC-Chicken-titled-5323 Spicy-Paprika-Coleslaw-Condensed-Milk-Cider-Vinegar-5372

There were two recipes I loved sharing in April – my Sous Vide Southern Fried Chicken and this unusual Smoky Paprika Coleslaw recipe featuring, of all ingredients, condensed milk! It really works! I also made a home made Mr Whippy ice cream; it worked superbly well but is a bit of a faff.

MAY

Heston 12 Heston 15

The filming was earlier in the year, but May was the broadcast date for Heston’s Great British Food Chocolate episode, to which I was lucky enough to be invited as a guest. An incredible experience!

Individual Marzipan Cakes

These Individual Marzipan Cakes, a tweaked Nigella recipe, are definitely overdue to be made again.

Warda-Lebanese-Restaurant-London-KFavelle-KaveyEats-6124

Salivating as I think of it, I had one of the best Lebanese meals I’ve had in the UK, at Warda restaurant in Southgate (North London). We’ve been again several times since and love it so much we’re taking my mum there for her birthday next month.

JUNE

Green-Bean-Shiraae-KaveyEats-KFavelle-text-1 Quick-Easy-Yuzu-Ice-Cream-KaveyEats-KFavelle-800text-6761

More inspiration from Japan this month in two of my recipes – Green Beans with a Tofu, Miso and Sesame Dressing (Saya Ingen Shira-ae) and Quick & Easy Yuzu Ice Cream.

I also had great fun filming a recipe video for vouchercodesuk. You can view the video but also access the written recipe for my Chorizo, Spinach, Onion & Potato Frittata, here.

Another recipe I posted in June must surely be my simplest ever, with just a single ingredient! But readers and friends have let me know they have been delighted to learn about the slow cooker method of cooking jacket potatoes.

JULY

Brussels-Kavey-Eats--(c)-KFavelle-5652 Brussels-2014-KaveyEats-KFavelle-6552

In July, I shared a mammoth travel post, rounding up all my favourites from a city break in Brussels.

Brazilian-Brigadeiro-Chocolate-Bonbons-KaveyEats-KFavelle-text800-6738

The recipe of the month was definitely these deceptively simple, beautifully bling Brazilian Brigadeiro Chocolate Bonbons but a second runner would be Little Orange & Lime Cakes, also from Brazil.

AUGUST

White-Chocolate-Vanilla-Ice-Cream-KaveyEats--(c)-KFavelle-7049-titletext Courgette-BlueCheese-Soup-KaveyEats--(c)-KFavelle-7081-fulltext

In August I shared some great recipes made using my new Optimum 9400 Blender by Froothie. This smooth-as-silk White Chocolate Vanilla Ice Cream was one such recipe, as was this Quick Courgette & Blue Cheese Soup.

Our garden and allotment began to reward us with lots of delicious courgettes. Unlike some, I relish the glut and shared a long list of courgette recipes including fabulous Sausage-Ragu Stuffed Globe Courgettes.

This month, I also launched my Meet The Blogger series, in which I introduce readers to some of my favourite bloggers by way of an interview.

SEPTEMBER

Croatia Instagram KaveyEats KFavelle (c)-153405 Croatia Instagram KaveyEats KFavelle (c)-184241

The undisputed highlight of my summer was attending my sister and brother-in-law’s wedding in Dubrovnik, Croatia. Sharing images from the day, not to mention our dining highlights, was a lovely way to relive the occasion. I can’t wait to go back when it’s less searingly hot!

Pete and I also had a great experience attending the Billingsgate Seafood Cookery School’s evening class on smoking fish.

OCTOBER

Burnt-Apple-Bourbon-Icecream-KaveyEats-(c)KFavelle-addedtext-8489 Bacon-Wrapped-Icelandic-Hot-Dog-KaveyEats-(c)KFavelle-addedtext-8442

This tasty month included a recipe that turned out even better than I hoped; this Burnt Apple & Bourbon Ice Cream plus a taste of Iceland, after our 20th wedding anniversary trip to Iceland in August and September.

I was also very happy with my Chorizo, Pumpkin, Spinach & Giant Couscous Salad.

Kurobuta-Birthday-Lunch-KaveyEats-(c)KFavelle-notext-8480

Celebrating my end-of-September birthday with lunch at Kurobuta restaurant was an excellent choice, one that still has me dreaming about some of the dishes. My review went up in October.

NOVEMBER

Reykjavik-Iceland-KaveyEats-(c)KavitaFavelle-181016 Reykjavik-Iceland-KaveyEats-(c)KavitaFavelle-095907

I shared more from our trip to Iceland, with my Reykjavik Postcard full of our favourite sights, food and drink.

Butternut-Squash-Soup-Bacon-Brittle-KaveyEats-(c)KavitaFavelle-fulltext

Having been reworking the recipe since I first posted a version last year, I finally posted an updated recipe of my Easy Butternut Squash Soup with Bacon Brittle.

DECEMBER

Viking-Sushi-Collage-KaveyEats-(c)KavitaFavelle2014

First, another postcard from our late summer visit Iceland, the fantastic Viking Sushi Boat Excursion.

Agrobio-Almeria-(c)KavitaFavelle-2014-8764 Agromark-Murcia-(c)KavitaFavelle-2014-9037

More travel, but this time in the form of an educational visit to Almeria and Murcia to learn about their agricultural Green Revolution.

Pineapple-Flower-Lemongrass-Coconut-Ice-Cream-KaveyEats-(c)KavitaFavelle-fulltext

And my latest recipe, a choice of two recipes for lemongrass and coconut ice cream and decorative dried pineapple flowers with chilli.

 

Alongside all of that has been a steady flow of restaurant reviews, lots more Meet The Blogger interviews, some cookery book reviews and recipes featuring home grown produce from our garden and allotment.

This year I finally also joined instagram which I’ve really been enjoying, sharing the little food experiences (and wider life ones) that don’t make it onto Kavey Eats. This has proved particularly food fun during my travels, with friends kindly letting me know how much they’ve appreciated travelling along with me via the images and captions.

To readers old and new, thank you for taking the time to visit Kavey Eats. If you enjoy a post, a recipe, a tip or a story, do please leave me a comment with your thoughts or feedback. I love hearing from you.

Wishing you all the best for 2015!

Please leave a comment - I love hearing from you!
13 Comments to "Farewell to 2014"

  1. Elizabeth

    What a lovely collection of recipes and adventures! It certainly sounds like you had a fantastic year, and here’s hoping 2015 is even better! 🙂

    Reply
  2. kaveyeats

    Sally, thank you so much, feeling is mutual. Here’s looking forward to 2015!

    Reply
  3. Earthmaiden

    Your blog continues to inspire and is something I always look forward to reading.
    Thank you especially for reminding me about the marzipan cake and the pineapple flowers! I was so interested too in the ‘green revolution’ piece .. and as ever lapped up teh Christmas Gift Guide!

    Happy New Year – and thank you for your lovely blog xx

    Reply
    kaveyeats

    Dear Earthmaiden, thank you so much for reading, and for being so kind in your comments. I hope you enjoy the marzipan cakes as much we we did, and the pineapple flowers too. And really pleased you enjoyed the green revolution piece – I found it fascinating but wasn’t sure if I could capture that in my write up, so your comment means a lot to me. Thank you again!

    Reply
  4. kaveyeats

    Thanks my dear, they are so simple and tasty and that bronze sugar really gives them all the bling!

    Reply

Please leave a comment - I love hearing from you!

Your email address will not be published. Required fields are marked *