Favourite Fives for Five Years Blogging

Today is Kavey Eats’ 5th Birthday! Where did the time go? Over 800 posts shared, and I’m still learning, still bubbling with ideas, still enjoying the process and still feeling like a newbie in so many ways. Thank you for visiting, for reading, for commenting and for sharing my content with your friends. I am so grateful!

To celebrate, I thought I’d share some Favourite Fives with you. Click on the links to go straight to any section or settle in for a long scroll down!

Five Favourite Kavey Eats Recipes
Five Favourite Travel Posts
Five Favourite Cookery Book Reviews
Five Favourite Lessons on the History of Food
Five Favourite Recipes by Pete
Five Favourite Hotel Stays
Five Favourite Random Lessons
Five Favourite Restaurant Reviews
Five Favourite Gardening & Allotment Moments
Five Favourite Cookery Classes
Three Favourite History Lessons

 

Five Favourite Kavey Eats Recipes

Many of the recipes I blog are by way of reviewing a cookery book, but here are five of my own that I’m particularly proud of:

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A chicken tarragon pasta bake that turns leftover roast or poached chicken into something special.

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Candying (confit) clementines is surprisingly easy, as is making rich, sharp-sweet lemon posset.

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Although I love boston baked beans, Pete was never keen on the belly pork that is a common accompaniment. I created a culinary handshake between America and Britain with these British Bangers & Boston Baked Beans. Leave soupy or cook longer to reduce to a thicker, stickier mass.

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I won first prize for chutneys in our local allotment show with this apple, date, ginger and chilli chutney so I’m very proud of it, especially as I had to be encouraged to enter by an allotment friend!

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I adored my stout (beer) and salty roasted peanut ice cream – the representation of a pub in a sweet frozen treat. I wrote this as a guest post for my husband’s blog, Pete Drinks.

Other recipes I really like are my chicken liver and port pâté, these fun bacon pancakes, coffee and rum walnut brittle ice cream featuring home made walnut brittle, and a home made strawberry vodka liqueur that turned out wonderfully thick, sweet and fruity.

 

Five Favourite Travel Posts

I love to travel, especially when there’s also great food involved!

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The day we spent talking za’atar with Abu Kassem was a highlight of our trip to Lebanon.

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We had great fun spending a weekend eating and drinking our way around Amsterdam. There was so much to eat, so little time!

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I can’t pretend the Falklands Islands are a dream foodie destination but we ate well and spent lots of time appreciating the local wildlife.

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Our latest visit to Islay for the Islay Whisky Festival 2013 saw me eating fabulous fresh seafood as often as I could, which turned out to be every day!

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It’s been so hard to pick just one of my many Japan posts to include here, but I’ve chosen a little place in Kyoto selling Japanese specialities, amazake and warabi mochi.

Also in my shortlist was a really old introduction to eating in Morocco, that I originally wrote for a short-lived travel blog I abandoned almost as soon as I started!

 

Five Favourite Cookery Book Reviews

I own far far far too many cookery books!

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The book I was probably the most excited to see was Leon Book 4, featuring three of mum’s recipes, photos of mum with her parents and with baby me, and an explanation of how Mamta’s Kitchen came into existence.

SarabanBook-6259 SarabanBook-6266

Saraban, by Greg and Lucy Malouf, is enchantingly beautiful. The recipe I shared, Tahcheen-e morgh, proved very popular, and more recently it inspired my Persian Peri Peri Fusion version.

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I’m a big fan of Angela Nilsen’s approach of taking a classic recipe, researching it, sourcing tips from a range of experts and then creating the ultimate recipe and she shares 50 such recipes in this book. Here, I make her Ultimate Quiche Lorraine.

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My friend Uyen Luu’s book is a visual feast, full of beautiful images, evocative writing and delicious recipes. We made several recipes, including her Caramelised Sardines in Coconut Water.

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My last choice is a book I wish I had on my own shelves, the wonderfully named Please To The Table, full of Russian recipes. Pete made Cheese Vareniki and Meat Pelmeni and they were mighty fine!

A few that didn’t quite make the top five but offer tasty treats include a fabulous smoked cheese gnocchi from The Amalfi Coast, Gastrogeek’s Roasted Aubergine Macarone Cheese and Billy Law’s Coca Cola Chicken.

 

Five Favourite Lessons On The History of Food

Sometimes a topic really catches my attention; when that happens, I love to read as much as I can to learn all about it and then pull everything together into an essay-like post!

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Our visit to the National Fruit Collection at Brogdale last year was fascinating. We learned a great deal about the history of the collections from our super guide, Mike, and I was inspired to do more research about the history of the apple in the UK, when I got home.

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These days, turkey is relegated to little more than a Christmas staple, but a visit to the Kelly Bronze farm prompted me to look more closely into the history of turkey eating and breeding in the UK.

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This post had been simmering for several months, the majority of it written after our first trip to Japan in autumn 2012 but not completed until after our second trip in 2013. I only just got round to posting it! It gives a history of yakiniku in Japanese cuisine.

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A press trip to Parma allowed me to discover the origins and methods of making parmigiano-reggiano (parmesan cheese) and prosciutto de Parma (Parma ham).

 

Five Favourite Recipes by Pete

Pete does so much of the cooking in our house. Here are five of my favourite recipes he’s created.

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I’m always begging Pete to make his Chocolate & Porter Cake. Most recently, he made it for an afternoon tea, and it went down very well!

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Pete’s Cheesey Potato Bake is simplicity itself but so very tasty. It’s also a great way of using up the remnants of a varied cheeseboard.

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Home made bread is one of Pete’s fortes and I loved this Cobnut Bread he made using British cobnuts and oil.

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I dubbed this invention of Pete’s Courgette-Saka, in a reference to Moussaka, though I’ve come across similar dishes called courgette lasagne. It’s made by layering ragu, slices of courgette and bechamel before baking.

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Pete’s Crumpet recipe is a winner. Nothing like hot, freshly made crumpets oozing with melted butter for a fantastic weekend breakfast!

 

Five Favourite Hotel Stays

I guess this could come under travel, but in these posts I’m focusing on the beautiful places we stayed.

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We stayed in Ryokan Kankaso in Nara on our first trip to Japan and it remains one of my favourite experiences in Japan. They served us an amazing kaiseki ryori feast.

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Sometimes when you visit a place, it seems to have been designed with your personal tastes in mind. So it was at The Scarlet in Cornwall.

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London’s Syon Park Hotel is shiny and new, and the exterior isn’t particularly attractive, but I really appreciated what it offers inside.

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I didn’t particularly love our hotel in Abisko in Sweden’s Lappland but its location and the surrounding views were spectacular!

Japan2012-2533 Japan2012-3001

Yes, two ryokans make it into the list – we also had a wonderful stay at Shiraume Ryokan in Kyoto’s historic Gion district.

 

Five Favourite Random Lessons

A little mix-bag of miscellaneous topics!

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I had a great time attending a food styling photography workshop by one of the best in the business, Alastair Hendy. I’ve shared lots of his tips in my post.

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In a rare departure from the food and travel content I usually post, I created a framed artwork of heart shaped maps of places that hold special meaning to Pete and I. Here’s the tutorial on how to make your own digital heart maps collage.

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I’ve been happily making jams, jellies, pickles, chutneys and ketchups and storing them long term in sterilised jam jars and glass bottles. But before I embarked on my first canning project (where the food is heat treated inside the jar) I did some research on the various methods of preserving food at home. This post shares what I learned and was followed by my instructions on how to can apple pie filling.

Japan2012-2154 Japan2012-3168

I found the temples and shrines in Kyoto and across Japan utterly fascinating and wrote this article to help visitors to identify a Buddhist temple from a Shinto shrine and to understand and appreciate what they are seeing. Here too are 6 earlier posts in which I shared information and images from several shrines and temples we visited.

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This one isn’t so much a lesson as our experiences running a food market stall for just one day, in Covent Garden’s Real Food Market.

 

Five Favourite Restaurant Reviews

I love to eat in and I love to eat out. Here are restaurants I particularly enjoyed.

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It’s probably not a huge surprise that one of the most memorable meals I’ve written about is Heston’s Fat Duck. My sister took me there for my 40th (and her 37th) and it was a great experience.

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Given the distinction of being the only place I’ve written about where we ordered one of the dishes a second time during one meal, I must mention Club Gascon, which we visited when they were offering a special menu to celebrate their thirteenth birthday.

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Tristan Welch is no longer at the helm of Launceston Place, but he and his team made another birthday very special for me and my friend Chaundra

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History was always one of my favourite subjects at school (and indeed I studied it at uni too) so I was happy that my added content covering the history of Bombay Cafes and Thums Up Cola were of such interest to readers in my post about Dishoom.

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The Sportsman in Kent reminds me of myself, but is altogether far tastier!

This was probably the hardest category to narrow down to five! I wanted to share Hida Beef, Tempura, Yuba and Yakiniku from Japan, enjoying a Nutter Genius’ kitchen table, crying over the loss of the Oriental City Food Court, my addiction to Kookoo Sabzi, the wonderous oddity of mac’n’cheese sushi style and a most wondrous meal at Pierre Koffmann’s rooftop popup.

 

Five Favourite Gardening & Allotment Moments

We’ve been growing our own fruit and vegetables in the back garden and, for the last three years, at a nearby allotment too.

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We spotted this fox fast asleep one morning, nestled amongst the tomatillos and gourds in the back garden. He woke after we’d admired him for a while.

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I’ve never been a fan of regular broccoli but discovered that I do really like purple sprouting broccoli varieties.

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Wanting to make the most of the yellow raspberries and blackberries from our allotment, I made a fruit tart. It features my homemade plum jelly, made from allotment plums, too!

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Some confusion on my part lead me to make this redcurrant and port jelly but it turned out so well (despite being a little runny because of too much port) that I’ve since been eking out the remainder!

SungoldTomatoKetchup- SungoldTomatoKetchup-2

Tomatoes are one of my favourite things to grow. I adore the sweet taste and beautiful colour of Sungolds, and decided to preserve some in this lovely spicy yellow tomato ketchup.

 

Five Favourite Cookery Classes

It’s always a pleasure to learn new skills.

Billingsgate-7513 Billingsgate-7573

The impact of our single cookery class at Billingsgate Seafood Training School cannot be underestimated! Not so much in the frequency with which we cook fish at home, but in the way it’s helped to change Pete’s eating habits to the extent he will now happily eat fish on the bone! That increase in his fish eating habits helped give me the confidence to finally book our first trip to Japan!

HerbertBread-6732 HerbertBread-6557 HerbertBread-6598

Pete’s the bread baker in our house but we both hugely enjoyed this comprehensive two day course from Master Baker Tom Herbert, held at the Bethruthan Steps Hotel in Cornwall.

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I love the warm, friendly and very hands on nature of cookery classes at Food at 52, and this Flavours of Italy class was no exception.

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To celebrate ten years of running Mamta’s Kitchen (back in 2011), we decided to run some Mamta’s Kitchen Cookery Classes, to raise funds for various charities. Feedback was super and the experience was very rewarding.

HashiCooking-1544 HashiCooking-1585 HashiCooking-1632

I’ve grown ever more interested in Japanese food over the last few years and have now attended a few of Reiko’s Japanese sessions, which showcase traditional dishes with a modern twist.

 

Just Three Favourite History Lessons

I always loved studying history, and with these three posts, I took a little step back to my academic days.

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At school, college and university I studied history, with a focus on the 20th century. For Remembrance Day 2010, I shared a history of the Battle of Britain.

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More history, this time in the sinking of the Titanic, and the stories of some of those aboard.

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When The East India Company name was resurrected, I wrote a piece explaining the history of the original East India Company.

 

Oh and for those eagle-eyed readers who’ve noticed that the archive dates back to 2006; after I started the blog in 2009 I copied across bits and pieces I’d written and shared via email and online discussion boards in the previous few years. That’s the time I describe as my “stealth blogging” period – I had the enthusiasm you’d expect from a blogger to record my thoughts about food, cooking, restaurants, equipment but no actual blog!

Thanks for joining me on my slow stroll down memory lane!

Please leave a comment - I love hearing from you!
20 Comments to "Favourite Fives for Five Years Blogging"

  1. Helen at Casa Costello

    Aw happy anniversary. It’s been lovely knowing you over the pat 5 years. You have written some fantastic posts (some of which I seem to have missed so I will be having a catchup!) here’s to the next 5 years! X

    Reply
  2. Choclette

    Oh wow Kavey, what a wonderful eclectic mix of posts you have and they all sound so interesting. Congratulations on five years of blogging, it’s really quite an achievement. But you are so right, there is still so much to do and learn, it’s all very exciting.

    Reply
    kaveyeats

    Thank you, that’s so kind, yes I always have so much I want to share! 🙂

    Reply
  3. Kathryn

    Happy five years! This is such a wonderful way to round up the last five years of blogging and I look forward to seeing many many more from you : )

    Reply
  4. Sally F.

    Well done! I will pull this post up on my iPad for an evening’s reading…yum.

    Reply
  5. Mary J

    Darling Kavey, I loved your memories but what brought a tear to my eye was the pic of the Battle of Britain. Brian was an ex RAF Officer and at his funeral he requested the Spitfire piece of music.

    I love your writing and look forward to seeing you and your Ma sometime.

    Mary J

    Reply
    kaveyeats

    Thank you Mary, would so love to see you soon, both mum and I really missed you at the last meet-up!
    I’m really glad you enjoyed the post, it’s one that means a lot to me.

    Reply
  6. celia

    What a glorious five years it’s been! Happy Blogaversary, darling friends! I had to google back to find my favourite South Georgia penguin photo – couldn’t believe that didn’t rate a mention – then saw that it was taken before you started the blog! 🙂

    Reply
    kaveyeats

    Ha, yes the first time we went to South Georgia was in 2004 and then we returned in 2008. Falklands was 2010! Lots of penguin visiting!

    Thank you my darling!

    Reply

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