Farewell to 2013 from Kavey Eats

When I was a child, I never could understand grownups telling me that time seems to pass faster the older you’d get. “Another year has whizzed by”, they’d say, as I furrowed my head and thought, “no it hasn’t!” What’s more, I couldn’t foresee that I would ever come to feel the same way or say those same things. And yet here I am, marvelling bemusedly at how fast another year has whizzed by and, hang on a second, wasn’t it just a few weeks ago I was trying to remember to write 2013 rather than 2012?

And yet, when I look back through the posts I’ve shared through the year, I can say that it’s been another wonderful year, regardless of how quickly it seems to have sped past.

 

January

CoffeeRumWalnutBrittleIceCream-4660 Japan2012-2818
Japan2012-2810 Japan2012-2197 BillyColaChicken-3947

On the recipe front, I loved Billy Law’s Coca Cola Chicken and was delighted with my Walnut Brittle.

The Apple, Date & Ginger Chutney I made went on to win me first prize for chutneys at our local allotment show later in the year.

I also enjoyed reliving some of our first trip to Japan the previous year, with a post on Mitarashi Dango and an incredible Kaiseki Ryori meal at Kankaso Ryokan in Nara.

February

MiniMoosKaveyEats-4803 KingOysterPasta-4805
CuredTrout-MaCam-13 ApplePieFillingCanning-0034

I was thrilled to be able to share my favourite food photographs on the back of my new Moo mini blog cards.

For Christmas 2012 I made a strikingly colourful Beetroot and Lemon Zest Cured Trout, finally sharing the recipe I used just in time for Valentine’s day. If that sounds too time-intensive, I also made some really quick No Bake Mini Lemon Ricotta Cheesecakes. Probably the recipe that excited me the most (and has kept on giving us pleasure as we work our way through the jars) was How To Can (Bottle) Apple Pie Filling. We’ve made variations of the simple King Oyster Mushroom & Cream Pasta a number of times since.

On a more gadget-focused note, I reviewed a spice and nut grinder from Cuisinart.

March

2941_el Japan2012-3137 Japan2012-2555
Japan2012-2568 Japan2012-2573 Japan2012-2584 Japan2012-2589 Japan2012-2592

I wouldn’t usually include a giveaway in my annual roundup but the chocolate badger from Bettys really caught readers’ imaginations and I’ll be sharing further news from that later this year.

Still reliving the holiday to Japan, I posted the last of my six posts about Japanese temples and shrines we visited and took you on a Meander through Kyoto’s Nishiki Market. Back in London, I found a taste of Japan at Bincho Yakitori in Soho.

Things were quiet in my kitchen, but the No Churn Jelly Belly Ice Cream Recipe was fun!

April

Japan2012-3048 JapanKitKats-4963 FarmisonChicken-4836
GastrogeekMacCheese-0125 ChickenKatsuCurry-4901 Skrei FishPie-5073

You’re probably realising right about now that I remained obsessed with Japan for the rest of the year! In April I wrote about Yuba and Japanese Kit Kat flavours.

There were more recipes on the blog including Butter, Sage and Lemon Roasted Chicken, Cheat’s Chocolate Cherry Baked Alaska, an incredible Roasted Aubergine Macaroni Cheese recipe by Gastrogeek, tasty Japanese Chicken Katsu Curry Rice and a Billingsgate Fish & Egg Pie.

May

PinterestBoards Japan2012-3084
ChickenTarragonPastaBake-0160 MisoCod-0176 Tom Soup-0168 GraigLambRoast-4914

Pinterest and I are good friends. I explained why I love it and how I use it, here.

I sneaked in another post about Japan, sharing our little rest stop for Amazake and Warabi Mochi at Bunnosuke Jaya.

And there was lots more cooking including a Chicken Tarragon Pasta Bake I urge you to try, a Simple Miso Cod which we served with pak choi and rice, a delicious Home-made Tomato Soup and classic Garlic & Rosemary Roast Lamb.

June

GraigLambHoisinWrap-4933 SafariCookieCutters-0534
LuizJapaneseSupperClubMay2013-0325 JoselitoJamon-0471 PhoneSock-0863

That roast lamb made a delicious leftovers meal of Lamb & Spring Onion Hoisin Lettuce Wraps.

There were fabulous 3D Safari Cookies. I tasted the best ham in the whole world.

Supperclubs have been steadily growing in number and popularity for the last few years, but I don’t get to many. I did have a lovely evening at a Japanese supperclub hosted by The London Foodie.

Oh and I got a new Samsung S4 phone, which I still love!

July

IslaySeafoodShack-134808 LemonThymeLimoncelloSorbet-5122
bettys-113531 EdibleOrnamentals-5024 Rodells-0896 CaldesiCheeseGnocchi-6

In late May we returned to Islay for the whisky festival, our third time attending. I loved up some Squat Lobsters and Crab.

We had some grand days out to Bettys in Harrogate and to Edible Ornamentals near Bedford.

I experienced the shock of finding great food a stone’s throw from where I was working in Watford.

My favourite recipe was a feather light Smoked Cheese Gnocchi, another we’ve made again since. You could follow that with a refreshing Lemon, Limoncello & Thyme Sorbet.

August

123StirFry-8 Naamyaa-183525
PeachTarteTatin-1365 Frittata-1420 BaconPotatoSalad-1583

I never did write up the lovely weekend I spend attending the Oxford Symposium on Food & Cookery. But I did share an excellent guest post on the basics of Cooking a Stir Fry, written by my friend Diana, who I met over the weekend.

We had a lovely meal out in Naamyaa Cafe in Islington.

Recipes this month included Flat Peach Tart Tatin, a simple and very versatile Pea, New Potato & Goat’s Cheese Frittata and a Heart Attack Potato Salad laden with bacon and gherkins.

September

BrogdaleNFC-1506 SungoldTomatoKetchup-2
AVBakedRice-4392 ButternutSoupCandiedBacon-1838 teabagspice (1 of 1)

A quiet month on the blog, as I was immersed in planning for our second trip to Japan.

I wrote all about the history of apples and our educational visit to the National Fruit Collections at Brogdale.

September recipes included a Persia Meets Mozambique Peri Peri Baked Chicken & Yoghurt Rice, Spicy Sungold Tomato Ketchup and Easy Butternut Squash Soup with Candied Bacon.

And a little tip on using DIY teabags to immerse spices into one’s cooking!

October

WatfordMarketSushiStall-2 CourtesanDimSumBrixton-1917 TapasRevolution-1724
BakedBaconEggs-102712 OpiesSalad-2199 ApplePie-172823

Another winner in Watford (who’d have thunk it?) was Grandpa’s Sushi in the covered market. I also wrote about dim sum and tapas restaurant visits.

In the kitchen, I made some quick Bacon Baked Eggs, a chef-inspired salad and a classic Apple Pie, with home-grown apples.

And just before we headed back to Japan for our second trip, Pete spent the day with the London Brewing Company in The Bull in Highgate, creating a collaboration Coffee Porter.

November

MightyFine-2096 Set 2, ham HiggidyPorkApplePie-4103
TheSportsmanKent-1985 DuckWaffle-2027 KaveyRosie1994 (1 of 1)

I enjoyed hot chocolate and fudge at Camden market.

My friend Diana wrote another guest post, this time sharing some comprehensive tips on making Egg Fried Rice, with many variations. Pete made a really tasty Pork and Apple Stroganoff Pie with Cheddar Crust.

I enjoyed some excellent food at The Sportsman in Kent and Duck and Waffle, in the City.

And I wrote a letter to my beautiful niece.

December

operation icecider WaitroseMarzipanFruits-4222
CocoaRunners-5957 BeefeaterLuton-134829 MrsBeetonScones-152426

This month has been altogether more Christmas-focused with my 2013 Gift Guide full of ideas for the best presents, my recommendations for bottles to buy for a sweet-toothed alcoholic celebration and a review of marzipan fruits.

I also introduced Cocoa Runners, a great way to buy the very best bean-to-bar chocolate from around the world.

In a fit of nostalgia, I did a restaurant review of childhood favourite, a Beefeater restaurant.

And my last recipe of the year was a really old classic – Mrs Beeton’s recipe for scones, served with home made black cherry jam.

 

That’s it, the year is done. Hope you’ve had a great one too!

Wishing you happiness, health and success in the new year.

Please leave a comment - I love hearing from you!
10 Comments to "Farewell to 2013 from Kavey Eats"

  1. Mamta Gupta

    Blessings and good wishes for a very happy and healthy 2014 to you and Pete.
    May you be less accident prone this year 🙂
    Love
    Mum and Pops

    Reply
  2. celia

    Lovely round up Kavey! Especially loved the wedding photo of you with Rosie! Hope 2014 is wonderful for you and Pete, all the very best and much love to you xxx

    Reply

Please leave a comment - I love hearing from you!

Your email address will not be published. Required fields are marked *